Download - SHAMI / SHEEK KEBABS - Mr Huda's · Shami/Sheek kebab are often the same ingredients, it’s the way of cooking that makes the two different. Shami : shallow fried (burger shaped).

Surma Secret Spices Ltd.161 Frodingham Road, Scunthorpe,North Lincolnshire. DN15 7NH.Tel: 01724 335492 Fax: 01724 335492 [email protected]

India’s answer to burgers and sausages. Serve in a bun with chilli sauce and salad or unaccompanied as an appetizer.

Shami/Sheek kebab are often the same ingredients, it’s the way of cooking that makes the two different.

Shami : shallow fried (burger shaped).

Sheek : cooked on the skewer over the fire (sausage shaped).

1. Place the mince meat in a bowl.

2. Add the eggs, Mr Huda’s Shami/Sheek Kebab Paste and fresh coriander and mix it thoroughly.

3. Once mixed leave to stand in the fridge for at least 6-8 hours or overnight.

4. When ready cook as you prefer.

Once cooked garnish with fresh salad, lemon wedges and coriander. Serve with mint tamarind yoghurt sauce.

TIPS: To make the kebab’s more exciting add a little finely chopped onions and green chillies with a little more paste and mix with the meat before cooking.

INGREDIENTS: 500g mince meat,

7 tsp (65g) of Mr Huda’s Shami/Sheek Kebab Paste,

2 eggs,

Fresh coriander (if available)

SHAMI / SHEEK KEBABSServes 6

www.mrhudas.co.uk