SHAMI / SHEEK KEBABS - Mr Huda's · Shami/Sheek kebab are often the same ingredients, it’s the...
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Surma Secret Spices Ltd. 161 Frodingham Road, Scunthorpe,North Lincolnshire. DN15 7NH. Tel: 01724 335492 Fax: 01724 335492 [email protected] India’s answer to burgers and sausages. Serve in a bun with chilli sauce and salad or unaccompanied as an appetizer. Shami/Sheek kebab are often the same ingredients, it’s the way of cooking that makes the two different. Shami : shallow fried (burger shaped). Sheek : cooked on the skewer over the fire (sausage shaped). 1. Place the mince meat in a bowl. 2. Add the eggs, Mr Huda’s Shami/Sheek Kebab Paste and fresh coriander and mix it thoroughly. 3. Once mixed leave to stand in the fridge for at least 6-8 hours or overnight. 4. When ready cook as you prefer. Once cooked garnish with fresh salad, lemon wedges and coriander. Serve with mint tamarind yoghurt sauce. TIPS: To make the kebab’s more exciting add a little finely chopped onions and green chillies with a little more paste and mix with the meat before cooking. INGREDIENTS: 500g mince meat, 7 tsp (65g) of Mr Huda’s Shami/Sheek Kebab Paste, 2 eggs, Fresh coriander (if available) SHAMI / SHEEK KEBABS Serves 6 www.mrhudas.co.uk
Transcript of SHAMI / SHEEK KEBABS - Mr Huda's · Shami/Sheek kebab are often the same ingredients, it’s the...
Surma Secret Spices Ltd.161 Frodingham Road, Scunthorpe,North Lincolnshire. DN15 7NH.Tel: 01724 335492 Fax: 01724 335492 [email protected]
India’s answer to burgers and sausages. Serve in a bun with chilli sauce and salad or unaccompanied as an appetizer.
Shami/Sheek kebab are often the same ingredients, it’s the way of cooking that makes the two different.
Shami : shallow fried (burger shaped).
Sheek : cooked on the skewer over the fire (sausage shaped).
1. Place the mince meat in a bowl.
2. Add the eggs, Mr Huda’s Shami/Sheek Kebab Paste and fresh coriander and mix it thoroughly.
3. Once mixed leave to stand in the fridge for at least 6-8 hours or overnight.
4. When ready cook as you prefer.
Once cooked garnish with fresh salad, lemon wedges and coriander. Serve with mint tamarind yoghurt sauce.
TIPS: To make the kebab’s more exciting add a little finely chopped onions and green chillies with a little more paste and mix with the meat before cooking.
INGREDIENTS: 500g mince meat,
7 tsp (65g) of Mr Huda’s Shami/Sheek Kebab Paste,
2 eggs,
Fresh coriander (if available)
SHAMI / SHEEK KEBABSServes 6
www.mrhudas.co.uk
