Category

Dish title

No. of portions

Commodity code Metric weight Quantity Unit of measure Ingredient name Cost per unit measure€ Cost for recipe

1234-xyz 1.40 kg tomato 0.6 €0.84

abc-4365 0.50 kg onion 0.2 €0.10

9967154 1 pack 1.60 kg majala cream 1.6kg 3 €4.80

€0.00

€0.00

€0.00

€0.00

€0.00

€0.00

Total recipe cost €5.74

Cost per portion €0.57

Cost per portion € 0.57

Margin requirements 0.0%

VAT 0.00%

Suggested selling price € 0.57

Pre-preparation /Mise en place

Recipe Card Template

Chef to complete information below to calculate cost per portion with required margin& appropriate VAT resulting in suggested selling price

Totals will be calculated based on information input

eg. starter

10

CCPs

Cook off steps