Recipe card template
1
Category Dish title No. of portions Commodity code Metric weight Quantity Unit of measure Ingredient name Cost per unit measure € Cost for recipe 1234-xyz 1.40 kg tomato 0.6 €0.84 abc-4365 0.50 kg onion 0.2 €0.10 9967154 1 pack 1.60 kg majala cream 1.6kg 3 €4.80 €0.00 €0.00 €0.00 €0.00 €0.00 €0.00 Total recipe cost €5.74 Cost per portion €0.57 Cost per portion € 0.57 Margin requirements 0.0% VAT 0.00% Suggested selling price € 0.57 Pre-preparation /Mise en place Recipe Card Template Chef to complete information below to calculate cost per portion with required margin & appropriate VAT resulting in suggested selling price Totals will be calculated based on information input eg. starter 10 CCPs Cook off steps
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http://www.unileverfoodsolutions.co.za/our-services/your-kitchen | To ensure that you retain competitive advantage in the food service industry, your menu ideas and recipes need to be of the highest quality. Download your recipe card template here.
Transcript of Recipe card template
Category
Dish title
No. of portions
Commodity code Metric weight Quantity Unit of measure Ingredient name Cost per unit measure€ Cost for recipe
1234-xyz 1.40 kg tomato 0.6 €0.84
abc-4365 0.50 kg onion 0.2 €0.10
9967154 1 pack 1.60 kg majala cream 1.6kg 3 €4.80
€0.00
€0.00
€0.00
€0.00
€0.00
€0.00
Total recipe cost €5.74
Cost per portion €0.57
Cost per portion € 0.57
Margin requirements 0.0%
VAT 0.00%
Suggested selling price € 0.57
Pre-preparation /Mise en place
Recipe Card Template
Chef to complete information below to calculate cost per portion with required margin& appropriate VAT resulting in suggested selling price
Totals will be calculated based on information input
eg. starter
10
CCPs
Cook off steps
