RAW BAR

MEAT

Beef tartare, sundried tomatoes & Parmesan $270

Classic beef tartare, capers, onion & parsley $295

Milk-fed veal fillet tartare with tarragon $310

2 mini tartare (classic, knife cutted) $330

Traditional Black Angus beef fillet carpaccio $290

Gravy carpaccio with tomatoes, arugula & parmesan $290

Homemade foie gras, fruit season compote $350

Pata Negra ham $640

FISH

Tuna tartare with avocado, pomegranate, lemon soy $225& coriander

Octopus ceviche, avocado & chili $230

Red snapper ceviche, mango, maracuya, pomegranate $240

Salmon fillet, berries sauce & fresh salad $235

Salmon carpaccio, chipotle mayonnaise & blueberries $245

Scallop aguachile & chipotle $245

Hamachi tiradito & guacamole $285

SALAD BAR

Tomato salad, herbs vinaigrette & Idiazabal cheese $185

Classic Caesar salad $195

Cured nopal salad & chicharron $195

Kale salad with avocado, Parmesan & lemon zests $210

Artichoke, truffle oil, tomatoes, Parmesan & arugula $240

SOUPS

Roasted tomato soup, goat cheese & Iberico $190

Meat broth, marrow, radish & coriander $210

« BLACK ANGUS » AMERICAN BEEFORIGIN : American Mid West AGE : 20 to 22 months

FED : Corn /120 days FROM : Creekstone FarmsConsidered by the connoisseurs as the world’s highest

quality meat, exclusively fed with corn.American beef is famous for being the most tender meat available.

La buona tagliata 250gr $350Bavette 250gr $360

Baby fillet 180gr $395New York steak 300gr $470

Rib eye 300gr $510Fillet 280gr $550

Côte de boeuf 1kg $1,290Chateaubriand 800gr $1,290Beefbar burger 180gr $330

“BLACK ANGUS” URUGUYAN BEEF ORIGIN : Uruguay AGE : 18 monthsFED : Grass FROM : Green Farmers

This Uruguyan beef is known for its extra consistency and exceptional flavor

Picanha 250gr $390Baby fillet 180gr $420

New York steak 300gr $495

“LIMOUSIN” MEXICAN BEEFORIGIN : Mexico AGE : 30 months

FED : Grass & corn/30 days. FROM : Ranch Ganederia Revueltas The Limousine grading scale is within

the strictest standards of meat classification. It takes pride in an exclusive aging process of

GANADERIA REVUELTA exalting it’s exquisite taste and tenderness

Skirt steak 250gr $340T-bone 500gr $590

Fillet on the bone 500gr $650

“WAGYU” AMERICAN BEEFORIGIN : U.S.A AGE : 25 to 30 months

FED : Grain (wheat, barley...) /550 days FROM : Snake River FarmsThe American Wagyu is known through the United States as a reference

of Michelin-starred restaurants & hotels. This meat stands out with its fine marbling as delicate as Japanese Wagyu’s.

Fillet 200gr $945The Wagyu Beef Black Burger 180 gr $490

MILK FED VEALORIGIN : U.S.A

This very young animal and its white coloured meat gives to these dishes a light and singular taste. A delicatess hard to find anywhere else.

Fillet 300g, our specialty $690

FARM CHICKENORIGIN : Mexico

Chicken breast 250gr $280

OUR GREAT MEAT Only at Beefbar do we use a dual cooking process. First, our meat is seared in a wood-fired oven, the charcoal embers give it a slightly smoked taste.

After resting at room temperature, the meat is then seared for a second time at an extremely high temperature, in a patented oven, creating an instantaneous crust around the muscle.

SAINT MIGUEL’S FARM PORKORIGIN : Mexico AGE : 24 weeks

FED : Grain

Pork chop 400gr $300

To perfect its concept, Beefbar has an open kitchen for the preparation of raw dishes.All of our starters are prepared at the minute once you order.

MONAC O • PA R I S • C A N N E S • M E X IC O • LU X E M B OU RG • M Y KONO S • HONG KONG

1 Wagyu mini burger 35gr, beefbar sauce $140

4 Wagyu satay meatballs, soya & ginger sauce $190

6 Wagyu brisket taquitos with chili marmalade $215

3 Wagyu soft tacos, avocado & jalapeño $240

3 Wagyu, peas & tomatoes empanadas $245

5 Wagyu chichito peppers $245

WAGYU STREET FOODSimple street food recipes made with American Wagyu Beef, an incredibly marbled meat.

Salad of the day or soup of the day& Burger, french fries

& Glass of wine$540

SET MENURaw bar selection or pasta of the day

& Tagliata, mashed potatoes & Glass of wine

$660

Roasted octopus, romanesco, aïoli and lemon zests $320

Red snapper with dried chili, roasted oyster, $370mushroom, baby spinach & Parmesan cream

Pan roasted salmon with seasonal vegetables $390& chipotle mussel sauce

Roasted seabass, chorizo crust & smashed potatoes $595

RISOTTO & PASTAGreen risotto with pesto, asparagus & peas $195

Tagliatelle, beef ragout & Parmesan cream $245

DELICIOUS SIDEDISHES

OUR UNRIVALLED MASHED POTATOESNatural $110 Parmesan $120Jalapeño $120Habanero $120Bacon & Garlic $120Chilmole $120Truffle oil $130Beef Broth $130Sweet potato $120

TEMPURAOnion rings $98Soufflé potatoes $110French fries $110French fries, parmesan, rosemary & truffle oil $125

VEGETABLES

Sautéed seasonal vegetables $110Chichito, garlic & salt flower $110Beefbar roasted corn with coriander mayonnaise, $115& shaved idiazabal cheeseCreamed spinach with Parmesan $120Roasted mixed mushroom $130Grilled asparagus $150Baked macaroni & cheese $160

FISH