RAW BAR WAGYU STREET FOOD FISH - Beefbar Mexico · 2020-05-12 · SOUPS Roasted tomato soup, goat...
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RAW BAR MEAT Beef tartare, sundried tomatoes & Parmesan $270 Classic beef tartare, capers, onion & parsley $295 Milk-fed veal fillet tartare with tarragon $310 2 mini tartare (classic, knife cutted) $330 Traditional Black Angus beef fillet carpaccio $290 Gravy carpaccio with tomatoes, arugula & parmesan $290 Homemade foie gras, fruit season compote $350 Pata Negra ham $640 FISH Tuna tartare with avocado, pomegranate, lemon soy $225 & coriander Octopus ceviche, avocado & chili $230 Red snapper ceviche, mango, maracuya, pomegranate $240 Salmon fillet, berries sauce & fresh salad $235 Salmon carpaccio, chipotle mayonnaise & blueberries $245 Scallop aguachile & chipotle $245 Hamachi tiradito & guacamole $285 SALAD BAR Tomato salad, herbs vinaigrette & Idiazabal cheese $185 Classic Caesar salad $195 Cured nopal salad & chicharron $195 Kale salad with avocado, Parmesan & lemon zests $210 Artichoke, truffle oil, tomatoes, Parmesan & arugula $240 SOUPS Roasted tomato soup, goat cheese & Iberico $190 Meat broth, marrow, radish & coriander $210 « BLACK ANGUS » AMERICAN BEEF ORIGIN : American Mid West AGE : 20 to 22 months FED : Corn /120 days FROM : Creekstone Farms Considered by the connoisseurs as the world’s highest quality meat, exclusively fed with corn. American beef is famous for being the most tender meat available. La buona tagliata 250gr $350 Bavette 250gr $360 Baby fillet 180gr $395 New York steak 300gr $470 Rib eye 300gr $510 Fillet 280gr $550 Côte de boeuf 1kg $1,290 Chateaubriand 800gr $1,290 Beear burger 180gr $330 “BLACK ANGUS” URUGUYAN BEEF ORIGIN : Uruguay AGE : 18 months FED : Grass FROM : Green Farmers is Uruguyan beef is known for its extra consistency and exceptional flavor Picanha 250gr $390 Baby fillet 180gr $420 New York steak 300gr $495 “LIMOUSIN” MEXICAN BEEF ORIGIN : Mexico AGE : 30 months FED : Grass & corn/30 days. FROM : Ranch Ganederia Revueltas e Limousine grading scale is within the strictest standards of meat classification. It takes pride in an exclusive aging process of GANADERIA REVUELTA exalting it’s exquisite taste and tenderness Skirt steak 250gr $340 T-bone 500gr $590 Fillet on the bone 500gr $650 “WAGYU” AMERICAN BEEF ORIGIN : U.S.A AGE : 25 to 30 months FED : Grain (wheat, barley...) /550 days FROM : Snake River Farms e American Wagyu is known through the United States as a reference of Michelin-starred restaurants & hotels. is meat stands out with its fine marbling as delicate as Japanese Wagyu’s. Fillet 200gr $945 e Wagyu Beef Black Burger 180 gr $490 MILK FED VEAL ORIGIN : U.S.A is very young animal and its white coloured meat gives to these dishes a light and singular taste. A delicatess hard to find anywhere else. Fillet 300g, our specialty $690 FARM CHICKEN ORIGIN : Mexico Chicken breast 250gr $280 OUR GREAT MEAT Only at Beear do we use a dual cooking process. First, our meat is seared in a wood-fired oven, the charcoal embers give it a slightly smoked taste. Aſter resting at room temperature, the meat is then seared for a second time at an extremely high temperature, in a patented oven, creating an instantaneous crust around the muscle. SAINT MIGUEL’S FARM PORK ORIGIN : Mexico AGE : 24 weeks FED : Grain Pork chop 400gr $300 To perfect its concept, Beear has an open kitchen for the preparation of raw dishes. All of our starters are prepared at the minute once you order. MONACO • PARIS • CANNES • MEXICO • LUXEMBOURG • MYKONOS • HONG KONG 1 Wagyu mini burger 35gr, beear sauce $140 4 Wagyu satay meatballs, soya & ginger sauce $190 6 Wagyu brisket taquitos with chili marmalade $215 3 Wagyu soſt tacos, avocado & jalapeño $240 3 Wagyu, peas & tomatoes empanadas $245 5 Wagyu chichito peppers $245 WAGYU STREET FOOD Simple street food recipes made with American Wagyu Beef, an incredibly marbled meat. Salad of the day or soup of the day & Burger, french fries & Glass of wine $540 SET MENU Raw bar selection or pasta of the day & Tagliata, mashed potatoes & Glass of wine $660 Roasted octopus, romanesco, aïoli and lemon zests $320 Red snapper with dried chili, roasted oyster, $370 mushroom, baby spinach & Parmesan cream Pan roasted salmon with seasonal vegetables $390 & chipotle mussel sauce Roasted seabass, chorizo crust & smashed potatoes $595 RISOTTO & PASTA Green risotto with pesto, asparagus & peas $195 Tagliatelle, beef ragout & Parmesan cream $245 DELICIOUS SIDE DISHES OUR UNRIVALLED MASHED POTATOES Natural $110 Parmesan $120 Jalapeño $120 Habanero $120 Bacon & Garlic $120 Chilmole $120 Truffle oil $130 Beef Broth $130 Sweet potato $120 TEMPURA Onion rings $98 Soufflé potatoes $110 French fries $110 French fries, parmesan, rosemary & truffle oil $125 VEGETABLES Sautéed seasonal vegetables $110 Chichito, garlic & salt flower $110 Beear roasted corn with coriander mayonnaise, $115 & shaved idiazabal cheese Creamed spinach with Parmesan $120 Roasted mixed mushroom $130 Grilled asparagus $150 Baked macaroni & cheese $160 FISH
Transcript of RAW BAR WAGYU STREET FOOD FISH - Beefbar Mexico · 2020-05-12 · SOUPS Roasted tomato soup, goat...
RAW BAR
MEAT
Beef tartare, sundried tomatoes & Parmesan $270
Classic beef tartare, capers, onion & parsley $295
Milk-fed veal fillet tartare with tarragon $310
2 mini tartare (classic, knife cutted) $330
Traditional Black Angus beef fillet carpaccio $290
Gravy carpaccio with tomatoes, arugula & parmesan $290
Homemade foie gras, fruit season compote $350
Pata Negra ham $640
FISH
Tuna tartare with avocado, pomegranate, lemon soy $225& coriander
Octopus ceviche, avocado & chili $230
Red snapper ceviche, mango, maracuya, pomegranate $240
Salmon fillet, berries sauce & fresh salad $235
Salmon carpaccio, chipotle mayonnaise & blueberries $245
Scallop aguachile & chipotle $245
Hamachi tiradito & guacamole $285
SALAD BAR
Tomato salad, herbs vinaigrette & Idiazabal cheese $185
Classic Caesar salad $195
Cured nopal salad & chicharron $195
Kale salad with avocado, Parmesan & lemon zests $210
Artichoke, truffle oil, tomatoes, Parmesan & arugula $240
SOUPS
Roasted tomato soup, goat cheese & Iberico $190
Meat broth, marrow, radish & coriander $210
« BLACK ANGUS » AMERICAN BEEFORIGIN : American Mid West AGE : 20 to 22 months
FED : Corn /120 days FROM : Creekstone FarmsConsidered by the connoisseurs as the world’s highest
quality meat, exclusively fed with corn.American beef is famous for being the most tender meat available.
La buona tagliata 250gr $350Bavette 250gr $360
Baby fillet 180gr $395New York steak 300gr $470
Rib eye 300gr $510Fillet 280gr $550
Côte de boeuf 1kg $1,290Chateaubriand 800gr $1,290Beefbar burger 180gr $330
“BLACK ANGUS” URUGUYAN BEEF ORIGIN : Uruguay AGE : 18 monthsFED : Grass FROM : Green Farmers
This Uruguyan beef is known for its extra consistency and exceptional flavor
Picanha 250gr $390Baby fillet 180gr $420
New York steak 300gr $495
“LIMOUSIN” MEXICAN BEEFORIGIN : Mexico AGE : 30 months
FED : Grass & corn/30 days. FROM : Ranch Ganederia Revueltas The Limousine grading scale is within
the strictest standards of meat classification. It takes pride in an exclusive aging process of
GANADERIA REVUELTA exalting it’s exquisite taste and tenderness
Skirt steak 250gr $340T-bone 500gr $590
Fillet on the bone 500gr $650
“WAGYU” AMERICAN BEEFORIGIN : U.S.A AGE : 25 to 30 months
FED : Grain (wheat, barley...) /550 days FROM : Snake River FarmsThe American Wagyu is known through the United States as a reference
of Michelin-starred restaurants & hotels. This meat stands out with its fine marbling as delicate as Japanese Wagyu’s.
Fillet 200gr $945The Wagyu Beef Black Burger 180 gr $490
MILK FED VEALORIGIN : U.S.A
This very young animal and its white coloured meat gives to these dishes a light and singular taste. A delicatess hard to find anywhere else.
Fillet 300g, our specialty $690
FARM CHICKENORIGIN : Mexico
Chicken breast 250gr $280
OUR GREAT MEAT Only at Beefbar do we use a dual cooking process. First, our meat is seared in a wood-fired oven, the charcoal embers give it a slightly smoked taste.
After resting at room temperature, the meat is then seared for a second time at an extremely high temperature, in a patented oven, creating an instantaneous crust around the muscle.
SAINT MIGUEL’S FARM PORKORIGIN : Mexico AGE : 24 weeks
FED : Grain
Pork chop 400gr $300
To perfect its concept, Beefbar has an open kitchen for the preparation of raw dishes.All of our starters are prepared at the minute once you order.
MONAC O • PA R I S • C A N N E S • M E X IC O • LU X E M B OU RG • M Y KONO S • HONG KONG
1 Wagyu mini burger 35gr, beefbar sauce $140
4 Wagyu satay meatballs, soya & ginger sauce $190
6 Wagyu brisket taquitos with chili marmalade $215
3 Wagyu soft tacos, avocado & jalapeño $240
3 Wagyu, peas & tomatoes empanadas $245
5 Wagyu chichito peppers $245
WAGYU STREET FOODSimple street food recipes made with American Wagyu Beef, an incredibly marbled meat.
Salad of the day or soup of the day& Burger, french fries
& Glass of wine$540
SET MENURaw bar selection or pasta of the day
& Tagliata, mashed potatoes & Glass of wine
$660
Roasted octopus, romanesco, aïoli and lemon zests $320
Red snapper with dried chili, roasted oyster, $370mushroom, baby spinach & Parmesan cream
Pan roasted salmon with seasonal vegetables $390& chipotle mussel sauce
Roasted seabass, chorizo crust & smashed potatoes $595
RISOTTO & PASTAGreen risotto with pesto, asparagus & peas $195
Tagliatelle, beef ragout & Parmesan cream $245
DELICIOUS SIDEDISHES
OUR UNRIVALLED MASHED POTATOESNatural $110 Parmesan $120Jalapeño $120Habanero $120Bacon & Garlic $120Chilmole $120Truffle oil $130Beef Broth $130Sweet potato $120
TEMPURAOnion rings $98Soufflé potatoes $110French fries $110French fries, parmesan, rosemary & truffle oil $125
VEGETABLES
Sautéed seasonal vegetables $110Chichito, garlic & salt flower $110Beefbar roasted corn with coriander mayonnaise, $115& shaved idiazabal cheeseCreamed spinach with Parmesan $120Roasted mixed mushroom $130Grilled asparagus $150Baked macaroni & cheese $160
FISH
