JUMBO U-8 SHRIMP - $15 // OYSTERS - $1.5 EA // RAW CLAMS - $1 EA //COLOSSAL CRAB MEAT COCKTAIL - $16 // SEAFOOD SAMPLER OR TOWER - $17

~ Apps ~

RAW BAR OPEN

ARUGULA & BEET SALAD // $11tomatoes, red onion, pistachios, fresh pears, gorgonzola cheese, limoncello vinaigrette

TRADITIONAL CAESAR SALAD // $8chopped romaine, homemade croutons, parmesan cheese, creamy caesar dressing

SCRIPPELLE SOUP // $10homemade crepes rolled with locatelli cheese served in chicken broth

WEST PHILLY BAKED CLAMS // $14seasoned with oil, garlic, parsley & in the oven they go!

JUMBO STUFFED MUSHROOMS // $13kennett sq. beauties, filled with jumbo lump crabmeat

MEATBALL GRANDE // $14served with ricotta cheese over italian style salad & gravy

CLAMS CASINO // $12a house favorite. chopped cape may clams, bacon, onions, bell peppers & fresh herbs. wow!

SHRIMP LEJON // $13a house favorite. tender shrimp stuffed with horseradish, wrapped in bacon. served with lejon sauce

~ Entrées ~CAVATELLI, GNOCCHI OR RAVIOLI // $21 // child $12

served with meatballs in anthony’s red gravy

VEAL GINA // $28sautéed with a 4oz baby lobster tail, finished in a grand marnier crème sauce

VEAL ANTHONY // $26

sautéed with shrimp & mushrooms in a madeira wine demi-glace

VEAL PARMIGIANA // $25breaded veal cutlets topped with provolone cheese & anthony’s gravy

BLACKENED SALMON & SCALLOPS // $26prepared in a sweet chili sauce served with mixed greens

CHICKEN PARMIGIANA // $24breaded & fried, topped with provolone cheese & anthony’s gravy

EGGPLANT PARMIGIANA // $22simply the best! sliced thin, topped with provolone and our marinara sauce

CHICKEN ALLA STEPHEN // $27boneless breast, pan seared with shrimp, jumbo lump crab and finished in a grand marnier crème sauce

12 OZ LOBSTER TAIL // $36 // Stuffed w/ Crab Imperial - Add $6broiled to perfection, served with drawn butter & fresh lemon

CRAB CAKES // $26“our secret recipe” jumbo lump crab meat, no fillers, broiled & served with cocktail sauce & fresh lemon

FILET MIGNON // $369oz center cut, black angus fresh off the coals. your choice of mushrooms & onions or au poive

VEAL CHOP // $44“best in the city”- our pride and joy! 14oz rib cut topped with mushrooms & onions in a marsala wine demi-glace

ALL ENTRÉES SERVED WITH PENNE PASTA ORVEGETABLE DUJOUR & HOMEMADE MASHED POTATOES