RAW BAR OPEN - anthonysatspringfield.com
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JUMBO U-8 SHRIMP - $15 // OYSTERS - $1.5 EA // RAW CLAMS - $1 EA // COLOSSAL CRAB MEAT COCKTAIL - $16 // SEAFOOD SAMPLER OR TOWER - $17 ~ Apps ~ RAW BAR OPEN ARUGULA & BEET SALAD // $11 tomatoes, red onion, pistachios, fresh pears, gorgonzola cheese, limoncello vinaigrette TRADITIONAL CAESAR SALAD // $8 chopped romaine, homemade croutons, parmesan cheese, creamy caesar dressing SCRIPPELLE SOUP // $10 homemade crepes rolled with locatelli cheese served in chicken broth WEST PHILLY BAKED CLAMS // $14 seasoned with oil, garlic, parsley & in the oven they go! JUMBO STUFFED MUSHROOMS // $13 kennett sq. beauties, filled with jumbo lump crabmeat MEATBALL GRANDE // $14 served with ricotta cheese over italian style salad & gravy CLAMS CASINO // $12 a house favorite. chopped cape may clams, bacon, onions, bell peppers & fresh herbs. wow! SHRIMP LEJON // $13 a house favorite. tender shrimp stuffed with horseradish, wrapped in bacon. served with lejon sauce
Transcript of RAW BAR OPEN - anthonysatspringfield.com
JUMBO U-8 SHRIMP - $15 // OYSTERS - $1.5 EA // RAW CLAMS - $1 EA //COLOSSAL CRAB MEAT COCKTAIL - $16 // SEAFOOD SAMPLER OR TOWER - $17
~ Apps ~
RAW BAR OPEN
ARUGULA & BEET SALAD // $11tomatoes, red onion, pistachios, fresh pears, gorgonzola cheese, limoncello vinaigrette
TRADITIONAL CAESAR SALAD // $8chopped romaine, homemade croutons, parmesan cheese, creamy caesar dressing
SCRIPPELLE SOUP // $10homemade crepes rolled with locatelli cheese served in chicken broth
WEST PHILLY BAKED CLAMS // $14seasoned with oil, garlic, parsley & in the oven they go!
JUMBO STUFFED MUSHROOMS // $13kennett sq. beauties, filled with jumbo lump crabmeat
MEATBALL GRANDE // $14served with ricotta cheese over italian style salad & gravy
CLAMS CASINO // $12a house favorite. chopped cape may clams, bacon, onions, bell peppers & fresh herbs. wow!
SHRIMP LEJON // $13a house favorite. tender shrimp stuffed with horseradish, wrapped in bacon. served with lejon sauce
~ Entrées ~CAVATELLI, GNOCCHI OR RAVIOLI // $21 // child $12
served with meatballs in anthony’s red gravy
VEAL GINA // $28sautéed with a 4oz baby lobster tail, finished in a grand marnier crème sauce
VEAL ANTHONY // $26
sautéed with shrimp & mushrooms in a madeira wine demi-glace
VEAL PARMIGIANA // $25breaded veal cutlets topped with provolone cheese & anthony’s gravy
BLACKENED SALMON & SCALLOPS // $26prepared in a sweet chili sauce served with mixed greens
CHICKEN PARMIGIANA // $24breaded & fried, topped with provolone cheese & anthony’s gravy
EGGPLANT PARMIGIANA // $22simply the best! sliced thin, topped with provolone and our marinara sauce
CHICKEN ALLA STEPHEN // $27boneless breast, pan seared with shrimp, jumbo lump crab and finished in a grand marnier crème sauce
12 OZ LOBSTER TAIL // $36 // Stuffed w/ Crab Imperial - Add $6broiled to perfection, served with drawn butter & fresh lemon
CRAB CAKES // $26“our secret recipe” jumbo lump crab meat, no fillers, broiled & served with cocktail sauce & fresh lemon
FILET MIGNON // $369oz center cut, black angus fresh off the coals. your choice of mushrooms & onions or au poive
VEAL CHOP // $44“best in the city”- our pride and joy! 14oz rib cut topped with mushrooms & onions in a marsala wine demi-glace
ALL ENTRÉES SERVED WITH PENNE PASTA ORVEGETABLE DUJOUR & HOMEMADE MASHED POTATOES
