Ristorante ItalianoOVIDIO

Lunch Menu

Sausage or Meatball & CheeseSeasoned meatballs or sausage with fresh mozzarella cheese.

CalamariLightly breaded calamari served on grilled bread with lemon.

David ClubProsciutto, salami, mozzarella, tomatoes, lettuce, & jalapeños

Mozzarella & TomatoesFresh mozzarella cheese, tomatoes, & basil with olive oil & garlic.

Grilled Pesto ChickenGrilled chick breast with fresh mozzarella cheese, pesto, lettuce, & tomato.

PhiladelphiaSautéed thin-sliced roast beef in onions, green peppers, & white wine.

Sirloin Steak8 Oz. sirloin steak with mushrooms, tomatoes, & lettuce, served on homemade bread.

Sandwiches / PaniniServed with your choice of french fries, pasta, or vegetables. Add soup/salad $3

AntipastiStart with one of our traditional Italian appetizers.

Garlic Cheese BreadBruschettaSautéed MushroomsMozzarella CapreseAntipasto MistoSteamed Clams

Zuppe e InsalateAdd on or choose from one of our homemade soups or salads.Dressing: Red Wine Vinaigrette, Creamy Blue Cheese, Ranch & 1000.Dry Blue Cheese Crumbles $1.25

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Minestrone di Casa

Pasta e FagioliClam Chowder (Fri/Sat only)

Chicken SaladScampi SaladSoup & Salad Combination 9

Spaghetti with MeatballSpaghetti with meatball in our homemade meat sauce.

RavioliBeef or cheese ravioli topped with mozzarella cheese in marinara sauce.

Eggplant ParmigianaBaked eggplant topped with mozzarella in marinara.

GnocchiOur Italian-style dumpling made from potatoes, served in house marinara.

Cappelini PomodoroAngel hair pasta with garlic oil, tomatoes, basil, & mozzarella.

Rigatoni GiordinoRigatoni mixed with fresh broccoli, diced tomatoes, garlic, & chicken breast.

Eggplant RolletteBreaded eggplant stu�ed with ricotta cheese then baked with pesto & tomato sauce.

Tortellini with PestoCheese tortellini tossed in a pesto sauce.

Penne/Tortellini with ProsciuttoYour choice of pasta in a creamy white sauce with peas and ham.

Lasagna al FornoOur homemade lasagna baked in marinara sauce.

Fettuccine AlfredoFettuccine in a creamy white sauce.

Combination - Ravioli, Lasagna, & SpaghettiAll three pastas served in house marinara, with choice of meatballs or sausage.

Fettuccine PrimaveraPasta cooked with fresh vegetables in a creamy white sauce.

Penne all’ArrabbiataSpicy marinara sauce with Kalamata olives.

Polenta SalsicciaPolenta topped with sausage & peppers.

Chicken al FerriGrilled chicken breast marinated in a lemon white wine sauce.

Chicken ParmigianaBreaded chicken breast baked with mozzarella cheese & marinara sauce.

Calamari DoratiEgg battered squid cooked in lemon, capers, & white wine.

Linguine con VongolePasta with your choice of a white or red clam sauce.

Scampi alla FrancoFresh shrimp sautéed in garlic, capers, & lemon butter sauce.

Franco’s SpecialtiesOur specialty dishes are served a la carte. Add soup/salad $3, meatballs/sausage $3, chicken $4, shrimp $6

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Calzone OvidioMeatball, pepperoni, salami, onion, mushrooms, and mozzarella cheese.

Calzone CapricciosaProsciutto, artichoke hearts, tomatoes, capers & mozzarella cheese.

Calzone VegetaliOlives, tomatoes, bell peppers, onions, mushrooms & artichoke hearts.

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Ristorante Italiano Lunch Menu

OVIDIO

Sausage or Meatball & CheeseSeasoned meatballs or sausage with fresh mozzarella cheese.

CalamariLightly breaded calamari served on grilled bread with lemon.

David ClubProsciutto, salami, mozzarella, tomatoes, lettuce, & jalapeños

Mozzarella & TomatoesFresh mozzarella cheese, tomatoes, & basil with olive oil & garlic.

Grilled Pesto ChickenGrilled chick breast with fresh mozzarella cheese, pesto, lettuce, & tomato.

PhiladelphiaSautéed thin-sliced roast beef in onions, green peppers, & white wine.

Sirloin Steak8 Oz. sirloin steak with mushrooms, tomatoes, & lettuce, served on homemade bread.

SandwichesServed with your choice of french fries, pasta, or vegetables. Add soup/salad $3

Franco’s Specialty Pizza & CalzoneOur Pizza’s & Calzone’s are made from fresh homemade dough, and then cooked in the stone pizza oven until perfection. Try one of Franco’s Specialties!

AntipastiStart with one of our traditional Italian appetizers.

Garlic Cheese BreadBruschettaSautéed MushroomsMozzarella CapreseAntipasto MistoSteamed Clams

Zuppe e InsalateAdd on or choose from one of our homemade soups or salads.Dressing: Red Wine Vinaigrette, Creamy Blue Cheese, Ranch & 1000.Dry Blue Cheese Crumbles $1.25

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Minestrone di Casa

Pasta e FagioliClam Chowder (Fri/Sat only)

Chicken SaladScampi SaladSoup & Salad Combination 9

Spaghetti with MeatballSpaghetti with meatball in our homemade meat sauce.

RavioliBeef or cheese ravioli topped with mozzarella cheese in marinara sauce.

Eggplant ParmigianaBaked eggplant topped with mozzarella in marinara.

GnocchiOur Italian-style dumpling made from potatoes, served in house marinara.

Cappelini PomodoroAngel hair pasta with garlic oil, tomatoes, basil, & mozzarella.

Rigatoni GiordinoRigatoni mixed with fresh broccoli, diced tomatoes, garlic, & chicken breast.

Eggplant Rollette

Tortellini with PestoCheese tortellini tossed in a pesto sauce.

Penne/Tortellini with ProsciuttoYour choice of pasta in a creamy white sauce with peas and ham.

Lasagna al FornoOur homemade lasagna baked in marinara sauce.

Fettuccine AlfredoFettuccine in a creamy white sauce.

Combination - Ravioli, Lasagna, & SpaghettiAll three pastas served in house marinara, with choice of meatballs or sausage.

Fettuccine PrimaveraPasta cooked with fresh vegetables in a creamy white sauce.

Penne all’ArrabbiataSpicy marinara sauce with Kalamata olives.

Polenta SalsicciaPolenta topped with sausage & peppers.

Chicken al FerriGrilled chicken breast marinated in a lemon white wine sauce.

Chicken ParmigianaBreaded chicken breast baked with mozzarella cheese & marinara sauce.

Calamari DoratiEgg battered squid cooked in lemon, capers, & white wine.

Linguine con VongolePasta with your choice of a white or red clam sauce.

Scampi alla FrancoFresh shrimp sautéed in garlic, capers, & lemon butter sauce.

Franco’s SpecialtiesOur specialty dishes are served a la carte. Add soup/salad $3, meatballs/sausage $3, chicken $4, shrimp $6

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Calzone OvidioMe

StromboliBaked pizza turnover stu�ed with canadian bacon, pepperoni, sausage, onion & bell pepper.

atball, pepperoni, salami, onion, mushrooms, and mozzarella cheese.

Calzone CapricciosaProsciutto, artichoke hearts, tomatoes, capers & mozzarella cheese.

Calzone VegetaliOlives, tomatoes, bell peppers, onions, mushrooms & artichoke hearts.

One Size

Ovidio SpecialPepperoni, ground meatball, Italian sausage, salami, bell peppers, onions, mushrooms.

Margherita Fresh roma tomatoes, basil & mozzarella cheese.

CapricciosaProsciutto, artichoke hearts, capers, olives & tomatoes.

4 FormaggiFour cheeses; fontina, gouda, parmesan & gorgonzola, atop pizza sauce.

Pesto FrescaTomatoes, gorgonzola & mozzarella cheese over Pesto sauce

Meatless SpecialLoads of veggies, including mushrooms, onions, artichokes, bell peppers, olives.

Mama MiaTomatoes, basil, artichoke hearts & capers.

By The SeaFresh clams, shrimp & garlic.

BiancoGrilled chicken, mushrooms, onions & artichoke hearts with an Alfredo cream sauce and mozzarella cheese.

Suzie QGrilled Chicken, bell peppers & jalapeño with house pizza sauce.

BUILD YOUR OWN PIZZAToppings: pepperoni, salami, meatball, sausage, prosciutto, canadian bacon, mushroom, white onion, red onion, bell pepper, olive, artichoke, tomato, garlic & pineapple. Extra cheese $2 Add anchovies $1.50 Extra topping $1

One ToppingTwo Toppings

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Pizette

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Ristorante ItalianoOVIDIO

Since 1979

3097 W. Bullard Ave Fresno, CA 93711(559) 435-1396

ovidiofresno.com

P OVIDVS NASO

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Lunch MenuTuesday - Friday 11am-3pm

Saturday & Sunday 12pm-3pm

Ovidio, also known as Publius Ovidius Naso (43 BC - AD 17) was the name of a well known Roman poet, best known for his collections of love poetry. His work in�uenced authors such as Shakespeare & Dante. Ovidio was born in Sulmona, Italy, which is also the hometown of Franco, the owner of Ovidio Ristorante. Because of Ovidio’s in�uence on Franco’s hometown, he & his wife Virginia decided to bring the Italian culture and their family recipes with them to the Central Valley. Opening his restaurant in 1979, Ovidio Risorante has been locally owned and operated for over 30 years. Managed by their son Rocco, the Paolilli family is happy to host you for any occasion. We are so glad that you decided to join us! Buon appetito! Salute!