OVIDIO · 2018-03-07 · Ovidio, also known as Publius Ovidius Naso (43 BC - AD 17) was the name of...
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Ristorante Italiano Lunch Menu OVIDIO Sausage or Meatball & Cheese Seasoned meatballs or sausage with fresh mozzarella cheese. Calamari Lightly breaded calamari served on grilled bread with lemon. David Club Prosciutto, salami, mozzarella, tomatoes, lettuce, & jalapeños Mozzarella & Tomatoes Fresh mozzarella cheese, tomatoes, & basil with olive oil & garlic. Grilled Pesto Chicken Grilled chick breast with fresh mozzarella cheese, pesto, lettuce, & tomato. Philadelphia Sautéed thin-sliced roast beef in onions, green peppers, & white wine. Sirloin Steak 8 Oz. sirloin steak with mushrooms, tomatoes, & lettuce, served on homemade bread. Sandwiches Served with your choice of french fries, pasta, or vegetables. Add soup/salad $3 Franco’s Specialty Pizza & Calzone Our Pizza’s & Calzone’s are made from fresh homemade dough, and then cooked in the stone pizza oven until perfection. Try one of Franco’s Specialties! Antipasti Start with one of our traditional Italian appetizers. Garlic Cheese Bread Bruschetta Sautéed Mushrooms Mozzarella Caprese Antipasto Misto Steamed Clams Zuppe e Insalate Add on or choose from one of our homemade soups or salads. Dressing: Red Wine Vinaigrette, Creamy Blue Cheese, Ranch & 1000. Dry Blue Cheese Crumbles $1.25 6/9 6/9 7/10 11 13 Minestrone di Casa Pasta e Fagioli Clam Chowder (Fri/Sat only) Chicken Salad Scampi Salad Soup & Salad Combination 9 Spaghetti with Meatball Spaghetti with meatball in our homemade meat sauce. Ravioli Beef or cheese ravioli topped with mozzarella cheese in marinara sauce. Eggplant Parmigiana Baked eggplant topped with mozzarella in marinara. Gnocchi Our Italian-style dumpling made from potatoes, served in house marinara. Cappelini Pomodoro Angel hair pasta with garlic oil, tomatoes, basil, & mozzarella. Rigatoni Giordino Rigatoni mixed with fresh broccoli, diced tomatoes, garlic, & chicken breast. Eggplant Rollette Tortellini with Pesto Cheese tortellini tossed in a pesto sauce. Penne/Tortellini with Prosciutto Your choice of pasta in a creamy white sauce with peas and ham. Lasagna al Forno Our homemade lasagna baked in marinara sauce. Fettuccine Alfredo Fettuccine in a creamy white sauce. Combination - Ravioli, Lasagna, & Spaghetti All three pastas served in house marinara, with choice of meatballs or sausage. Fettuccine Primavera Pasta cooked with fresh vegetables in a creamy white sauce. Penne all’Arrabbiata Spicy marinara sauce with Kalamata olives. Polenta Salsiccia Polenta topped with sausage & peppers. Chicken al Ferri Grilled chicken breast marinated in a lemon white wine sauce. Chicken Parmigiana Breaded chicken breast baked with mozzarella cheese & marinara sauce. Calamari Dorati Egg battered squid cooked in lemon, capers, & white wine. Linguine con Vongole Pasta with your choice of a white or red clam sauce. Scampi alla Franco Fresh shrimp sautéed in garlic, capers, & lemon butter sauce. Franco’s Specialties Our specialty dishes are served a la carte. Add soup/salad $3, meatballs/sausage $3, chicken $4, shrimp $6 8 9 9 9 10 10 17 17 17 17 17 18 18 18 18 18 20 20 20 20 20 20 21 21 21 21 22 22 22 22 22 22 24 24 24 24 25 25 25 25 25 25 27 27 27 27 15 16 17 18 19 20 21 22 Calzone Ovidio Me Stromboli Baked pizza turnover stuffed with canadian bacon, pepperoni, sausage, onion & bell pepper. atball, pepperoni, salami, onion, mushrooms, and mozzarella cheese. Calzone Capricciosa Prosciutto, artichoke hearts, tomatoes, capers & mozzarella cheese. Calzone Vegetali Olives, tomatoes, bell peppers, onions, mushrooms & artichoke hearts. One Size Ovidio Special Pepperoni, ground meatball, Italian sausage, salami, bell peppers, onions, mushrooms. Margherita Fresh roma tomatoes, basil & mozzarella cheese. Capricciosa Prosciutto, artichoke hearts, capers, olives & tomatoes. 4 Formaggi Four cheeses; fontina, gouda, parmesan & gorgonzola, atop pizza sauce. Pesto Fresca Tomatoes, gorgonzola & mozzarella cheese over Pesto sauce Meatless Special Loads of veggies, including mushrooms, onions, artichokes, bell peppers, olives. Mama Mia Tomatoes, basil, artichoke hearts & capers. By The Sea Fresh clams, shrimp & garlic. Bianco Grilled chicken, mushrooms, onions & artichoke hearts with an Alfredo cream sauce and mozzarella cheese. Suzie Q Grilled Chicken, bell peppers & jalapeño with house pizza sauce. BUILD YOUR OWN PIZZAToppings: pepperoni, salami, meatball, sausage, prosciutto, canadian bacon, mushroom, white onion, red onion, bell pepper, olive, artichoke, tomato, garlic & pineapple. Extra cheese $2 Add anchovies $1.50 Extra topping $1 One Topping Two Toppings Small Medium Family Large 13 13 13 13 13 13 15 15 15 15 12 13 Pizette 12 12 12 12 10 11 11 11 12 12 14 11 11 11 11 11 12 12 12 12 12 12 12 12 12 12 14 15 15 15 16
Transcript of OVIDIO · 2018-03-07 · Ovidio, also known as Publius Ovidius Naso (43 BC - AD 17) was the name of...
Ristorante ItalianoOVIDIO
Lunch Menu
Sausage or Meatball & CheeseSeasoned meatballs or sausage with fresh mozzarella cheese.
CalamariLightly breaded calamari served on grilled bread with lemon.
David ClubProsciutto, salami, mozzarella, tomatoes, lettuce, & jalapeños
Mozzarella & TomatoesFresh mozzarella cheese, tomatoes, & basil with olive oil & garlic.
Grilled Pesto ChickenGrilled chick breast with fresh mozzarella cheese, pesto, lettuce, & tomato.
PhiladelphiaSautéed thin-sliced roast beef in onions, green peppers, & white wine.
Sirloin Steak8 Oz. sirloin steak with mushrooms, tomatoes, & lettuce, served on homemade bread.
Sandwiches / PaniniServed with your choice of french fries, pasta, or vegetables. Add soup/salad $3
AntipastiStart with one of our traditional Italian appetizers.
Garlic Cheese BreadBruschettaSautéed MushroomsMozzarella CapreseAntipasto MistoSteamed Clams
Zuppe e InsalateAdd on or choose from one of our homemade soups or salads.Dressing: Red Wine Vinaigrette, Creamy Blue Cheese, Ranch & 1000.Dry Blue Cheese Crumbles $1.25
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Minestrone di Casa
Pasta e FagioliClam Chowder (Fri/Sat only)
Chicken SaladScampi SaladSoup & Salad Combination 9
Spaghetti with MeatballSpaghetti with meatball in our homemade meat sauce.
RavioliBeef or cheese ravioli topped with mozzarella cheese in marinara sauce.
Eggplant ParmigianaBaked eggplant topped with mozzarella in marinara.
GnocchiOur Italian-style dumpling made from potatoes, served in house marinara.
Cappelini PomodoroAngel hair pasta with garlic oil, tomatoes, basil, & mozzarella.
Rigatoni GiordinoRigatoni mixed with fresh broccoli, diced tomatoes, garlic, & chicken breast.
Eggplant RolletteBreaded eggplant stu�ed with ricotta cheese then baked with pesto & tomato sauce.
Tortellini with PestoCheese tortellini tossed in a pesto sauce.
Penne/Tortellini with ProsciuttoYour choice of pasta in a creamy white sauce with peas and ham.
Lasagna al FornoOur homemade lasagna baked in marinara sauce.
Fettuccine AlfredoFettuccine in a creamy white sauce.
Combination - Ravioli, Lasagna, & SpaghettiAll three pastas served in house marinara, with choice of meatballs or sausage.
Fettuccine PrimaveraPasta cooked with fresh vegetables in a creamy white sauce.
Penne all’ArrabbiataSpicy marinara sauce with Kalamata olives.
Polenta SalsicciaPolenta topped with sausage & peppers.
Chicken al FerriGrilled chicken breast marinated in a lemon white wine sauce.
Chicken ParmigianaBreaded chicken breast baked with mozzarella cheese & marinara sauce.
Calamari DoratiEgg battered squid cooked in lemon, capers, & white wine.
Linguine con VongolePasta with your choice of a white or red clam sauce.
Scampi alla FrancoFresh shrimp sautéed in garlic, capers, & lemon butter sauce.
Franco’s SpecialtiesOur specialty dishes are served a la carte. Add soup/salad $3, meatballs/sausage $3, chicken $4, shrimp $6
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Calzone OvidioMeatball, pepperoni, salami, onion, mushrooms, and mozzarella cheese.
Calzone CapricciosaProsciutto, artichoke hearts, tomatoes, capers & mozzarella cheese.
Calzone VegetaliOlives, tomatoes, bell peppers, onions, mushrooms & artichoke hearts.
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Ristorante Italiano Lunch Menu
OVIDIO
Sausage or Meatball & CheeseSeasoned meatballs or sausage with fresh mozzarella cheese.
CalamariLightly breaded calamari served on grilled bread with lemon.
David ClubProsciutto, salami, mozzarella, tomatoes, lettuce, & jalapeños
Mozzarella & TomatoesFresh mozzarella cheese, tomatoes, & basil with olive oil & garlic.
Grilled Pesto ChickenGrilled chick breast with fresh mozzarella cheese, pesto, lettuce, & tomato.
PhiladelphiaSautéed thin-sliced roast beef in onions, green peppers, & white wine.
Sirloin Steak8 Oz. sirloin steak with mushrooms, tomatoes, & lettuce, served on homemade bread.
SandwichesServed with your choice of french fries, pasta, or vegetables. Add soup/salad $3
Franco’s Specialty Pizza & CalzoneOur Pizza’s & Calzone’s are made from fresh homemade dough, and then cooked in the stone pizza oven until perfection. Try one of Franco’s Specialties!
AntipastiStart with one of our traditional Italian appetizers.
Garlic Cheese BreadBruschettaSautéed MushroomsMozzarella CapreseAntipasto MistoSteamed Clams
Zuppe e InsalateAdd on or choose from one of our homemade soups or salads.Dressing: Red Wine Vinaigrette, Creamy Blue Cheese, Ranch & 1000.Dry Blue Cheese Crumbles $1.25
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Minestrone di Casa
Pasta e FagioliClam Chowder (Fri/Sat only)
Chicken SaladScampi SaladSoup & Salad Combination 9
Spaghetti with MeatballSpaghetti with meatball in our homemade meat sauce.
RavioliBeef or cheese ravioli topped with mozzarella cheese in marinara sauce.
Eggplant ParmigianaBaked eggplant topped with mozzarella in marinara.
GnocchiOur Italian-style dumpling made from potatoes, served in house marinara.
Cappelini PomodoroAngel hair pasta with garlic oil, tomatoes, basil, & mozzarella.
Rigatoni GiordinoRigatoni mixed with fresh broccoli, diced tomatoes, garlic, & chicken breast.
Eggplant Rollette
Tortellini with PestoCheese tortellini tossed in a pesto sauce.
Penne/Tortellini with ProsciuttoYour choice of pasta in a creamy white sauce with peas and ham.
Lasagna al FornoOur homemade lasagna baked in marinara sauce.
Fettuccine AlfredoFettuccine in a creamy white sauce.
Combination - Ravioli, Lasagna, & SpaghettiAll three pastas served in house marinara, with choice of meatballs or sausage.
Fettuccine PrimaveraPasta cooked with fresh vegetables in a creamy white sauce.
Penne all’ArrabbiataSpicy marinara sauce with Kalamata olives.
Polenta SalsicciaPolenta topped with sausage & peppers.
Chicken al FerriGrilled chicken breast marinated in a lemon white wine sauce.
Chicken ParmigianaBreaded chicken breast baked with mozzarella cheese & marinara sauce.
Calamari DoratiEgg battered squid cooked in lemon, capers, & white wine.
Linguine con VongolePasta with your choice of a white or red clam sauce.
Scampi alla FrancoFresh shrimp sautéed in garlic, capers, & lemon butter sauce.
Franco’s SpecialtiesOur specialty dishes are served a la carte. Add soup/salad $3, meatballs/sausage $3, chicken $4, shrimp $6
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Calzone OvidioMe
StromboliBaked pizza turnover stu�ed with canadian bacon, pepperoni, sausage, onion & bell pepper.
atball, pepperoni, salami, onion, mushrooms, and mozzarella cheese.
Calzone CapricciosaProsciutto, artichoke hearts, tomatoes, capers & mozzarella cheese.
Calzone VegetaliOlives, tomatoes, bell peppers, onions, mushrooms & artichoke hearts.
One Size
Ovidio SpecialPepperoni, ground meatball, Italian sausage, salami, bell peppers, onions, mushrooms.
Margherita Fresh roma tomatoes, basil & mozzarella cheese.
CapricciosaProsciutto, artichoke hearts, capers, olives & tomatoes.
4 FormaggiFour cheeses; fontina, gouda, parmesan & gorgonzola, atop pizza sauce.
Pesto FrescaTomatoes, gorgonzola & mozzarella cheese over Pesto sauce
Meatless SpecialLoads of veggies, including mushrooms, onions, artichokes, bell peppers, olives.
Mama MiaTomatoes, basil, artichoke hearts & capers.
By The SeaFresh clams, shrimp & garlic.
BiancoGrilled chicken, mushrooms, onions & artichoke hearts with an Alfredo cream sauce and mozzarella cheese.
Suzie QGrilled Chicken, bell peppers & jalapeño with house pizza sauce.
BUILD YOUR OWN PIZZAToppings: pepperoni, salami, meatball, sausage, prosciutto, canadian bacon, mushroom, white onion, red onion, bell pepper, olive, artichoke, tomato, garlic & pineapple. Extra cheese $2 Add anchovies $1.50 Extra topping $1
One ToppingTwo Toppings
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Ristorante ItalianoOVIDIO
Since 1979
3097 W. Bullard Ave Fresno, CA 93711(559) 435-1396
ovidiofresno.com
P OVIDVS NASO
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Lunch MenuTuesday - Friday 11am-3pm
Saturday & Sunday 12pm-3pm
Ovidio, also known as Publius Ovidius Naso (43 BC - AD 17) was the name of a well known Roman poet, best known for his collections of love poetry. His work in�uenced authors such as Shakespeare & Dante. Ovidio was born in Sulmona, Italy, which is also the hometown of Franco, the owner of Ovidio Ristorante. Because of Ovidio’s in�uence on Franco’s hometown, he & his wife Virginia decided to bring the Italian culture and their family recipes with them to the Central Valley. Opening his restaurant in 1979, Ovidio Risorante has been locally owned and operated for over 30 years. Managed by their son Rocco, the Paolilli family is happy to host you for any occasion. We are so glad that you decided to join us! Buon appetito! Salute!
