BITES

BIGGER BITES

BBQ SHRIMP OPEN-FACED TACOS 12

Pickled Red Onions, Avocado Crema,Queso Fresco

CHILLED CAULIFLOWER SALAD 8

Pine Nuts, Mint, Citrus (V)

WOOD-FIRED SALTED PRETZEL 7

Beer-Queso, Jalapeno-Sorghum Mustard (V)

BUFFALO-STYLE SPICY CHICKEN WINGS 14

Ten pieces, Crunchy Veggies, Ranch & Blue Cheese Dressing

CRISPY CORNED BEEF EGG ROLLS 10 Sauerkraut, Swiss Cheese, Sriracha Sauce

LOADED HOUSE-CUT FRIES 10

Pulled Smoked Brisket, Bacon, Tomato, Cheddar Cheese

BLISTERED SHISHITO PEPPERS 9

Sesame Seeds, Ginger Aioli (V)

GEORGIA PEANUT HUMMUS 11

Watermelon Radishes, Olive Oil, Pita Chips (V)

CHEDDAR CRUSTED MAC & CHEESE 11

Elbow Pasta, Belgian Amber Glaze

SPICY KOREAN PORK CHEEK BUNS 12

Collard Greens, Kimchi Mayo

ROMAINE & TUSCAN KALE CAESAR 10

Parmesan Croutons, Garlic Dressing

GLUTEN-FREE RED QUINOA 12

Bell Peppers, Cucumbers, Tomatoes, Chickpeas, Aged Sherry (V,G)

TUCKER FARMS’ GREENS 10

Heirloom Tomatoes, Kalamata Olives, Mozzarella, Shishitos, White Balsamic (V)

additions:

Beer Can Pulled Chicken 8Blackened Shrimp 9

FROM OUR HOP GARDEN

THE MAIN EVENT

WOOD-FIRED PIZZASHickory Wood-Fired 14”

MARGHERITA 16

San Marzano Tomato, Mozzarella, Torn Basil (V)

BIANCA 18

Ricotta, Buffalo, Pecorino, Mascarpone (V)

SOUTHERN BELLE 16

Wild Arugula Pesto, Shaved Apple, Balsamic Glaze (V)

MEAT HEAD 20

Meatballs, Pepperoni, Ham, Sausage

SWEETS

CAMPFIRE S’MORES 8Chocolate Mousse, Graham Cracker, Toasted Marshmallow

NEW REALM APPLE COBBLER 7 Vanilla Ice Cream, Sea Salt Caramel

GRANDMA’S BANANA PUDDING 8Meringue Crust

STOUT BEER CHOCOLATE CAKE 7 Dolce Chantilly, Berry Compote

DURHAM RANCH LAMB SAUSAGES 17

Black-Eyed Pea Stew, Chimichurri, Grilled Sourdough BELTLINE ARTISAN CHEESE & CHARCUTERIE 26

Cured Ham, Pepper Salami, Coppa, Green Hill Brie, Thomasville Tomme, Asher Blue, Chipotle Honey, Peanuts, Sour Pickles, Grilled Sourdough Serves 2-4

RICE FLOUR CRUSTED TROUT 22

Apple-Fennel Slaw, Pecan Hop Brown Butter

RIGATONI PASTA 16

Mushrooms, Spinach, Tomatoes, Olive Oil (V)

CHAR-GRILLED MARINATED SKIRT STEAK 26

Fries, Compound Butter, Arugala Leaves

SOUTHERN SHE-CRAB SOUP 9 Oyster Crackers, Herb Oil EUPHONIA PILSNER ONION SOUP 9

Gratin of Gruyere, Parmesan Cheese

“B-ATL” GRILLED CHEESE 12

Bacon, Thomasville Tomme, Georgia Apple Butter, Arugula

FREE-RANGE ROASTED TURKEY 14 Sliced Turkey, Smoked Cheddar, Jerky Bacon, Arugula, White BBQ Sauce

HAND-PRESSED CUBAN 13Pork Belly, Swiss Cheese, Mustard, House-made Sour Pickles

HOT & SAVORY

BETWEEN THE BREAD

SPANISH-STYLE TOMATO BRAISED PORK MEATBALLS 16

Four pieces, Geechie Boy Grits, Basil,Burrata Cheese

(V) Vegetarian(G) Gluten-free

Heads up: Consuming raw, undercooked or sous vide meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

SPRINGER MTN. FARMS BEER CAN CHICKEN 20

Half-Chicken, Corn Succotash, Natural Jus Rosemary Red Skinned Potatoes

THE RADEGAST BURGER 14

House-Ground Prime Double Beef Burger

White Cheddar, House-made Sour Pickles, Special Sauce, Brioche Bun

Choice of Tucker greens or fries