New Realm’s food menu - New Realm Brewing · BITES BIGGER BITES BBQ SHRIMP OPEN-FACED TACOS 12...
Transcript of New Realm’s food menu - New Realm Brewing · BITES BIGGER BITES BBQ SHRIMP OPEN-FACED TACOS 12...
BITES
BIGGER BITES
BBQ SHRIMP OPEN-FACED TACOS 12
Pickled Red Onions, Avocado Crema,Queso Fresco
CHILLED CAULIFLOWER SALAD 8
Pine Nuts, Mint, Citrus (V)
WOOD-FIRED SALTED PRETZEL 7
Beer-Queso, Jalapeno-Sorghum Mustard (V)
BUFFALO-STYLE SPICY CHICKEN WINGS 14
Ten pieces, Crunchy Veggies, Ranch & Blue Cheese Dressing
CRISPY CORNED BEEF EGG ROLLS 10 Sauerkraut, Swiss Cheese, Sriracha Sauce
LOADED HOUSE-CUT FRIES 10
Pulled Smoked Brisket, Bacon, Tomato, Cheddar Cheese
BLISTERED SHISHITO PEPPERS 9
Sesame Seeds, Ginger Aioli (V)
GEORGIA PEANUT HUMMUS 11
Watermelon Radishes, Olive Oil, Pita Chips (V)
CHEDDAR CRUSTED MAC & CHEESE 11
Elbow Pasta, Belgian Amber Glaze
SPICY KOREAN PORK CHEEK BUNS 12
Collard Greens, Kimchi Mayo
ROMAINE & TUSCAN KALE CAESAR 10
Parmesan Croutons, Garlic Dressing
GLUTEN-FREE RED QUINOA 12
Bell Peppers, Cucumbers, Tomatoes, Chickpeas, Aged Sherry (V,G)
TUCKER FARMS’ GREENS 10
Heirloom Tomatoes, Kalamata Olives, Mozzarella, Shishitos, White Balsamic (V)
additions:
Beer Can Pulled Chicken 8Blackened Shrimp 9
FROM OUR HOP GARDEN
THE MAIN EVENT
WOOD-FIRED PIZZASHickory Wood-Fired 14”
MARGHERITA 16
San Marzano Tomato, Mozzarella, Torn Basil (V)
BIANCA 18
Ricotta, Buffalo, Pecorino, Mascarpone (V)
SOUTHERN BELLE 16
Wild Arugula Pesto, Shaved Apple, Balsamic Glaze (V)
MEAT HEAD 20
Meatballs, Pepperoni, Ham, Sausage
SWEETS
CAMPFIRE S’MORES 8Chocolate Mousse, Graham Cracker, Toasted Marshmallow
NEW REALM APPLE COBBLER 7 Vanilla Ice Cream, Sea Salt Caramel
GRANDMA’S BANANA PUDDING 8Meringue Crust
STOUT BEER CHOCOLATE CAKE 7 Dolce Chantilly, Berry Compote
DURHAM RANCH LAMB SAUSAGES 17
Black-Eyed Pea Stew, Chimichurri, Grilled Sourdough BELTLINE ARTISAN CHEESE & CHARCUTERIE 26
Cured Ham, Pepper Salami, Coppa, Green Hill Brie, Thomasville Tomme, Asher Blue, Chipotle Honey, Peanuts, Sour Pickles, Grilled Sourdough Serves 2-4
RICE FLOUR CRUSTED TROUT 22
Apple-Fennel Slaw, Pecan Hop Brown Butter
RIGATONI PASTA 16
Mushrooms, Spinach, Tomatoes, Olive Oil (V)
CHAR-GRILLED MARINATED SKIRT STEAK 26
Fries, Compound Butter, Arugala Leaves
SOUTHERN SHE-CRAB SOUP 9 Oyster Crackers, Herb Oil EUPHONIA PILSNER ONION SOUP 9
Gratin of Gruyere, Parmesan Cheese
“B-ATL” GRILLED CHEESE 12
Bacon, Thomasville Tomme, Georgia Apple Butter, Arugula
FREE-RANGE ROASTED TURKEY 14 Sliced Turkey, Smoked Cheddar, Jerky Bacon, Arugula, White BBQ Sauce
HAND-PRESSED CUBAN 13Pork Belly, Swiss Cheese, Mustard, House-made Sour Pickles
HOT & SAVORY
BETWEEN THE BREAD
SPANISH-STYLE TOMATO BRAISED PORK MEATBALLS 16
Four pieces, Geechie Boy Grits, Basil,Burrata Cheese
(V) Vegetarian(G) Gluten-free
Heads up: Consuming raw, undercooked or sous vide meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
SPRINGER MTN. FARMS BEER CAN CHICKEN 20
Half-Chicken, Corn Succotash, Natural Jus Rosemary Red Skinned Potatoes
THE RADEGAST BURGER 14
House-Ground Prime Double Beef Burger
White Cheddar, House-made Sour Pickles, Special Sauce, Brioche Bun
Choice of Tucker greens or fries