BANGKOK THAI COOKING ACADEMY
BASIC THAI COOKING COURSE
1 January 2018-12 April 2019
ROTATING 4 WEEKS SCHEDULE
WEEK #2 1-5 JAN 2018 (Closed on Monday, 1 Jan. and Saturday, 6 Jan is the make up class)
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED
PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS
RICE
SHRIMP IN CHU FRIED FISH WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP
CHI CURRY MIXED HERBS CHICKEN WINGS FISH CURRY WITH GREEN
WITH SESAME MANGO SALAD
FRIED SPRING THAI FRIED SPICY GRILLED THAI FISH CAKES + STIR-FRIED BEEF
ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER
CHILI SAUCE DIP SAUCE
GLASS NOODLE GREEN CRISPY ROASTED CHICKEN IN FRIED STUFFED
SALAD MANGO SALAD PORK BELLY COCONUT MILK SQUID W/GARLIC
THAI GRILLED STEAMED SWEET MIXED FRESH STIR-FRIED SWEET CORN IN
FISH + SPICY PUMPKIN PUDDING FRUITS SALAD SHRIMP WITH TAPIOCA &
SAUCE ASPARAGUS COCONUT MILK
THAI SWEET STIR-FRIED BEEF
DUMPLING W/SPICY HERBS
WEEK #3 8-12 JANUARY
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
NOODLES DAY FUSION DAY
NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN CRISPY PANCAKE
MIXED CURRY LEMONGRASS, GINGER WITH PORK ON TOAST ROLL WITH
PASTE ROSELLE, HERBAL CRAB MEAT
NORTHERN TAMARIND CURRY PHUKET STYLE NORTHERN DIP SPAGHETTI WITH
MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT
WITH CHICKEN CREAM SAUCE
SPICY SHRIMP HOT & SOUR STIR FRIED CHINESE BEEF MASSAMAN
SALAD WITH TAMARIND CURRY CABBAGE WITH WITH MASHED
LEMONGRASS W/FISH & VEGGIES SHRIMP POTATOES
CHICKEN BAKED TOM YUM BAKED SEAFOOD & DEEP FRIED HOT &
IN SOY SAUCE & FLAVORED RICE IN CLAY POT SPICY HERBS
CHINESE KALE SPRING ROLLS WITH TUNA
BANANAS IN SWEET STIR FRIED NORTHEAST STYLE STEAMED SALMON
COCONUT MILK YOUNG GREEN SOUP WITH PORK WITH HERBS IN
CHILIES W/CHICKEN SPARE RIBS BANANA LEAF
WEEK #4 15-19 JANUARY
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STREET FOODS VEGETARIAN DAY
STEWED PORK LEG CUCUMBER SALAD SOUTHERN STYLE PANANG EGG SHEET ROLL
& CHILI VINEGAR DIP WITH BOILED EGG YELLOW CURRY VEGETARIAN WITH MINCED
AND PRAWN PASTE (PREPARE) CURRY PASTE SHRIMP & PORK
CHICKEN & RICE HOT & SOUR SOUTHERN STYLE YELLOW PANANG CURRY STIR FRIED DRIED
& SOYBEAN PASTE SEAFOOD SOUP CURRY WITH CRAB MEAT WITH TOFU & CURRY WITH
DIP & WILD BETEL LEAVES VEGETABLES CRISPY FISH
STIR FRIED CHICKEN GRILLED PORK HOT & SOUR PRAWN CRISPY
WITH YELLOW CURRY SIRLOIN WITH MUSHROOM SOUP WONTON IN
POWDER & PINEAPPLE LEMONGRASS MUSHROOM GRAVY
GRILLED SEAFOOD STIR FRIED OYSTER SPICY TOFU STEAMED RICE
SOUFFLE WRAPPED MUSHROOM WITH SALAD WITH TARO CHICKEN
WITH BANANA LEAF EGG & MINCED CHICKEN & MUSHROOM
THAI SWEET STIR FRIED RICE FRESH SPRING CHICKEN STEAMED
STICKY RICE VERMICELLI WITH ROLLS + SPICY RICE DUMPLING
TAMARIND SAUCE & CHILI DIP
SOYBEAN DIP
STIR FRIED TOFU
WITH CASHEW NUTS
WEEK #1 22-26 JANUARY
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)
(prepare)
RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN
CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &
PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR
SPICY BASIL SOUP
GRILLED DUCK CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI
THAI STYLE MUSSEL PANCAKES WITH LIME SPICY DIPPING
SAUCE SAUCE
STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR
PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH
CASHEWS TAMARIND SAUCE CHICKEN
MANGO WITH PUMPKIN IN FRIED SWEET HOT & SOUR STIR-FRIED
STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER
WEEK #2 29 JAN-2 FEBRUARY
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED
PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS
RICE
SHRIMP IN CHU FRIED FISH WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP
CHI CURRY MIXED HERBS CHICKEN WINGS FISH CURRY WITH GREEN
WITH SESAME MANGO SALAD
FRIED SPRING THAI FRIED SPICY GRILLED THAI FISH CAKES + STIR-FRIED BEEF
ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER
CHILI SAUCE DIP SAUCE
GLASS NOODLE GREEN CRISPY ROASTED CHICKEN IN FRIED STUFFED
SALAD MANGO SALAD PORK BELLY COCONUT MILK SQUID W/GARLIC
THAI GRILLED STEAMED SWEET MIXED FRESH STIR-FRIED SWEET CORN IN
FISH + SPICY PUMPKIN PUDDING FRUITS SALAD SHRIMP WITH TAPIOCA &
SAUCE ASPARAGUS COCONUT MILK
THAI SWEET STIR-FRIED BEEF
DUMPLING W/SPICY HERBS
WEEK #3 5-9 FEBRUARY
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
NOODLES DAY FUSION DAY
NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN CRISPY PANCAKE
MIXED CURRY LEMONGRASS, GINGER WITH PORK ON TOAST ROLL WITH
PASTE ROSELLE, HERBAL CRAB MEAT
NORTHERN TAMARIND CURRY PHUKET STYLE NORTHERN DIP SPAGHETTI WITH
MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT
WITH CHICKEN CREAM SAUCE
SPICY SHRIMP HOT & SOUR STIR FRIED CHINESE BEEF MASSAMAN
SALAD WITH TAMARIND CURRY CABBAGE WITH WITH MASHED
LEMONGRASS W/FISH & VEGGIES SHRIMP POTATOES
CHICKEN BAKED TOM YUM BAKED SEAFOOD & DEEP FRIED HOT &
IN SOY SAUCE & FLAVORED RICE IN CLAY POT SPICY HERBS
CHINESE KALE SPRING ROLLS WITH TUNA
BANANAS IN SWEET STIR FRIED NORTHEAST STYLE STEAMED SALMON
COCONUT MILK YOUNG GREEN SOUP WITH PORK WITH HERBS IN
CHILIES W/CHICKEN SPARE RIBS BANANA LEAF
WEEK #4 12-16 FEBRUARY
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STREET FOODS VEGETARIAN DAY
STEWED PORK LEG CUCUMBER SALAD SOUTHERN STYLE PANANG EGG SHEET ROLL
& CHILI VINEGAR DIP WITH BOILED EGG YELLOW CURRY VEGETARIAN WITH MINCED
AND PRAWN PASTE (PREPARE) CURRY PASTE SHRIMP & PORK
CHICKEN & RICE HOT & SOUR SOUTHERN STYLE YELLOW PANANG CURRY STIR FRIED DRIED
& SOYBEAN PASTE SEAFOOD SOUP CURRY WITH CRAB MEAT WITH TOFU & CURRY WITH
DIP & WILD BETEL LEAVES VEGETABLES CRISPY FISH
STIR FRIED CHICKEN GRILLED PORK HOT & SOUR PRAWN CRISPY
WITH YELLOW CURRY SIRLOIN WITH MUSHROOM SOUP WONTON IN
POWDER & PINEAPPLE LEMONGRASS MUSHROOM GRAVY
GRILLED SEAFOOD STIR FRIED OYSTER SPICY TOFU STEAMED RICE
SOUFFLE WRAPPED MUSHROOM WITH SALAD WITH TARO CHICKEN
WITH BANANA LEAF EGG & MINCED CHICKEN & MUSHROOM
THAI SWEET STIR FRIED RICE FRESH SPRING CHICKEN STEAMED
STICKY RICE VERMICELLI WITH ROLLS + SPICY RICE DUMPLING
TAMARIND SAUCE & CHILI DIP
SOYBEAN DIP
STIR FRIED TOFU
WITH CASHEW NUTS
WEEK #1 19-23 FEBRUARY
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)
(prepare)
RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN
CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &
PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR
SPICY BASIL SOUP
GRILLED DUCK CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI
THAI STYLE MUSSEL PANCAKES WITH LIME SPICY DIPPING
SAUCE SAUCE
STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR
PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH
CASHEWS TAMARIND SAUCE CHICKEN
MANGO WITH PUMPKIN IN FRIED SWEET HOT & SOUR STIR-FRIED
STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER
WEEK #2 26 FEBRUARY-2 MARCH
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED
PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS
RICE
SHRIMP IN CHU FRIED FISH WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP
CHI CURRY MIXED HERBS CHICKEN WINGS FISH CURRY WITH GREEN
WITH SESAME MANGO SALAD
FRIED SPRING THAI FRIED SPICY GRILLED THAI FISH CAKES + STIR-FRIED BEEF
ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER
CHILI SAUCE DIP SAUCE
GLASS NOODLE GREEN CRISPY ROASTED CHICKEN IN FRIED STUFFED
SALAD MANGO SALAD PORK BELLY COCONUT MILK SQUID W/GARLIC
THAI GRILLED STEAMED SWEET MIXED FRESH STIR-FRIED SWEET CORN IN
FISH + SPICY PUMPKIN PUDDING FRUITS SALAD SHRIMP WITH TAPIOCA &
SAUCE ASPARAGUS COCONUT MILK
THAI SWEET STIR-FRIED BEEF
DUMPLING W/SPICY HERBS
WEEK #3 5-9 MARCH
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
NOODLES DAY FUSION DAY
NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN CRISPY PANCAKE
MIXED CURRY LEMONGRASS, GINGER WITH PORK ON TOAST ROLL WITH
PASTE ROSELLE, HERBAL CRAB MEAT
NORTHERN TAMARIND CURRY PHUKET STYLE NORTHERN DIP SPAGHETTI WITH
MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT
WITH CHICKEN CREAM SAUCE
SPICY SHRIMP HOT & SOUR STIR FRIED CHINESE BEEF MASSAMAN
SALAD WITH TAMARIND CURRY CABBAGE WITH WITH MASHED
LEMONGRASS W/FISH & VEGGIES SHRIMP POTATOES
CHICKEN BAKED TOM YUM BAKED SEAFOOD & DEEP FRIED HOT &
IN SOY SAUCE & FLAVORED RICE IN CLAY POT SPICY HERBS
CHINESE KALE SPRING ROLLS WITH TUNA
BANANAS IN SWEET STIR FRIED NORTHEAST STYLE STEAMED SALMON
COCONUT MILK YOUNG GREEN SOUP WITH PORK WITH HERBS IN
CHILIES W/CHICKEN SPARE RIBS BANANA LEAF
WEEK #4 12-16 MARCH
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STREET FOODS VEGETARIAN DAY
STEWED PORK LEG CUCUMBER SALAD SOUTHERN STYLE PANANG EGG SHEET ROLL
& CHILI VINEGAR DIP WITH BOILED EGG YELLOW CURRY VEGETARIAN WITH MINCED
AND PRAWN PASTE (PREPARE) CURRY PASTE SHRIMP & PORK
CHICKEN & RICE HOT & SOUR SOUTHERN STYLE YELLOW PANANG CURRY STIR FRIED DRIED
& SOYBEAN PASTE SEAFOOD SOUP CURRY WITH CRAB MEAT WITH TOFU & CURRY WITH
DIP & WILD BETEL LEAVES VEGETABLES CRISPY FISH
STIR FRIED CHICKEN GRILLED PORK HOT & SOUR PRAWN CRISPY
WITH YELLOW CURRY SIRLOIN WITH MUSHROOM SOUP WONTON IN
POWDER & PINEAPPLE LEMONGRASS MUSHROOM GRAVY
GRILLED SEAFOOD STIR FRIED OYSTER SPICY TOFU STEAMED RICE
SOUFFLE WRAPPED MUSHROOM WITH SALAD WITH TARO CHICKEN
WITH BANANA LEAF EGG & MINCED CHICKEN & MUSHROOM
THAI SWEET STIR FRIED RICE FRESH SPRING CHICKEN STEAMED
STICKY RICE VERMICELLI WITH ROLLS + SPICY RICE DUMPLING
TAMARIND SAUCE & CHILI DIP
SOYBEAN DIP
STIR FRIED TOFU
WITH CASHEW NUTS
WEEK #1 19-23 MARCH
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)
(prepare)
RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN
CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &
PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR
SPICY BASIL SOUP
GRILLED DUCK CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI
THAI STYLE MUSSEL PANCAKES WITH LIME SPICY DIPPING
SAUCE SAUCE
STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR
PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH
CASHEWS TAMARIND SAUCE CHICKEN
MANGO WITH PUMPKIN IN FRIED SWEET HOT & SOUR STIR-FRIED
STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER
WEEK #2 26-30 MARCH
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED
PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS
RICE
SHRIMP IN CHU FRIED FISH WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP
CHI CURRY MIXED HERBS CHICKEN WINGS FISH CURRY WITH GREEN
WITH SESAME MANGO SALAD
FRIED SPRING THAI FRIED SPICY GRILLED THAI FISH CAKES + STIR-FRIED BEEF
ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER
CHILI SAUCE DIP SAUCE
GLASS NOODLE GREEN CRISPY ROASTED CHICKEN IN FRIED STUFFED
SALAD MANGO SALAD PORK BELLY COCONUT MILK SQUID W/GARLIC
THAI GRILLED STEAMED SWEET MIXED FRESH STIR-FRIED SWEET CORN IN
FISH + SPICY PUMPKIN PUDDING FRUITS SALAD SHRIMP WITH TAPIOCA &
SAUCE ASPARAGUS COCONUT MILK
THAI SWEET STIR-FRIED BEEF
DUMPLING W/SPICY HERBS
WEEK #3 2-6 APRIL
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
NOODLES DAY FUSION DAY
NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN CRISPY PANCAKE
MIXED CURRY LEMONGRASS, GINGER WITH PORK ON TOAST ROLL WITH
PASTE ROSELLE, HERBAL CRAB MEAT
NORTHERN TAMARIND CURRY PHUKET STYLE NORTHERN DIP SPAGHETTI WITH
MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT
WITH CHICKEN CREAM SAUCE
SPICY SHRIMP HOT & SOUR STIR FRIED CHINESE BEEF MASSAMAN
SALAD WITH TAMARIND CURRY CABBAGE WITH WITH MASHED
LEMONGRASS W/FISH & VEGGIES SHRIMP POTATOES
CHICKEN BAKED TOM YUM BAKED SEAFOOD & DEEP FRIED HOT &
IN SOY SAUCE & FLAVORED RICE IN CLAY POT SPICY HERBS
CHINESE KALE SPRING ROLLS WITH TUNA
BANANAS IN SWEET STIR FRIED NORTHEAST STYLE STEAMED SALMON
COCONUT MILK YOUNG GREEN SOUP WITH PORK WITH HERBS IN
CHILIES W/CHICKEN SPARE RIBS BANANA LEAF
WEEK #4 9-13 APRIL (Friday Songkran holiday and class compressed into first 4 days)
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STREET FOODS VEGETARIAN DAY
STEWED PORK LEG CUCUMBER SALAD SOUTHERN STYLE PANANG EGG SHEET ROLL
& CHILI VINEGAR DIP WITH BOILED EGG YELLOW CURRY VEGETARIAN WITH MINCED
AND PRAWN PASTE (PREPARE) CURRY PASTE SHRIMP & PORK
CHICKEN & RICE HOT & SOUR SOUTHERN STYLE YELLOW PANANG CURRY STIR FRIED DRIED
& SOYBEAN PASTE SEAFOOD SOUP CURRY WITH CRAB MEAT WITH TOFU & CURRY WITH
DIP & WILD BETEL LEAVES VEGETABLES CRISPY FISH
STIR FRIED CHICKEN GRILLED PORK HOT & SOUR PRAWN CRISPY
WITH YELLOW CURRY SIRLOIN WITH MUSHROOM SOUP WONTON IN
POWDER & PINEAPPLE LEMONGRASS MUSHROOM GRAVY
GRILLED SEAFOOD STIR FRIED OYSTER SPICY TOFU STEAMED RICE
SOUFFLE WRAPPED MUSHROOM WITH SALAD WITH TARO CHICKEN
WITH BANANA LEAF EGG & MINCED CHICKEN & MUSHROOM
THAI SWEET STIR FRIED RICE FRESH SPRING CHICKEN STEAMED
STICKY RICE VERMICELLI WITH ROLLS + SPICY RICE DUMPLING
TAMARIND SAUCE & CHILI DIP
SOYBEAN DIP
STIR FRIED TOFU
WITH CASHEW NUTS
WEEK #1 16-20 APRIL (Monday Songkran holiday and class compressed into next 4 days)
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)
(prepare)
RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN
CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &
PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR
SPICY BASIL SOUP
GRILLED DUCK CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI
THAI STYLE MUSSEL PANCAKES WITH LIME SPICY DIPPING
SAUCE SAUCE
STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR
PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH
CASHEWS TAMARIND SAUCE CHICKEN
MANGO WITH PUMPKIN IN FRIED SWEET HOT & SOUR STIR-FRIED
STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER
WEEK #2 23-27 APRIL
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED
PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS
RICE
SHRIMP IN CHU FRIED FISH WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP
CHI CURRY MIXED HERBS CHICKEN WINGS FISH CURRY WITH GREEN
WITH SESAME MANGO SALAD
FRIED SPRING THAI FRIED SPICY GRILLED THAI FISH CAKES + STIR-FRIED BEEF
ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER
CHILI SAUCE DIP SAUCE
GLASS NOODLE GREEN CRISPY ROASTED CHICKEN IN FRIED STUFFED
SALAD MANGO SALAD PORK BELLY COCONUT MILK SQUID W/GARLIC
THAI GRILLED STEAMED SWEET MIXED FRESH STIR-FRIED SWEET CORN IN
FISH + SPICY PUMPKIN PUDDING FRUITS SALAD SHRIMP WITH TAPIOCA &
SAUCE ASPARAGUS COCONUT MILK
THAI SWEET STIR-FRIED BEEF
DUMPLING W/SPICY HERBS
WEEK #3 30 APRIL-4 MAY
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
NOODLES DAY FUSION DAY
NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN CRISPY PANCAKE
MIXED CURRY LEMONGRASS, GINGER WITH PORK ON TOAST ROLL WITH
PASTE ROSELLE, HERBAL CRAB MEAT
NORTHERN TAMARIND CURRY PHUKET STYLE NORTHERN DIP SPAGHETTI WITH
MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT
WITH CHICKEN CREAM SAUCE
SPICY SHRIMP HOT & SOUR STIR FRIED CHINESE BEEF MASSAMAN
SALAD WITH TAMARIND CURRY CABBAGE WITH WITH MASHED
LEMONGRASS W/FISH & VEGGIES SHRIMP POTATOES
CHICKEN BAKED TOM YUM BAKED SEAFOOD & DEEP FRIED HOT &
IN SOY SAUCE & FLAVORED RICE IN CLAY POT SPICY HERBS
CHINESE KALE SPRING ROLLS WITH TUNA
BANANAS IN SWEET STIR FRIED NORTHEAST STYLE STEAMED SALMON
COCONUT MILK YOUNG GREEN SOUP WITH PORK WITH HERBS IN
CHILIES W/CHICKEN SPARE RIBS BANANA LEAF
WEEK #4 7-11 MAY
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STREET FOODS VEGETARIAN DAY
STEWED PORK LEG CUCUMBER SALAD SOUTHERN STYLE PANANG EGG SHEET ROLL
& CHILI VINEGAR DIP WITH BOILED EGG YELLOW CURRY VEGETARIAN WITH MINCED
AND PRAWN PASTE (PREPARE) CURRY PASTE SHRIMP & PORK
CHICKEN & RICE HOT & SOUR SOUTHERN STYLE YELLOW PANANG CURRY STIR FRIED DRIED
& SOYBEAN PASTE SEAFOOD SOUP CURRY WITH CRAB MEAT WITH TOFU & CURRY WITH
DIP & WILD BETEL LEAVES VEGETABLES CRISPY FISH
STIR FRIED CHICKEN GRILLED PORK HOT & SOUR PRAWN CRISPY
WITH YELLOW CURRY SIRLOIN WITH MUSHROOM SOUP WONTON IN
POWDER & PINEAPPLE LEMONGRASS MUSHROOM GRAVY
GRILLED SEAFOOD STIR FRIED OYSTER SPICY TOFU STEAMED RICE
SOUFFLE WRAPPED MUSHROOM WITH SALAD WITH TARO CHICKEN
WITH BANANA LEAF EGG & MINCED CHICKEN & MUSHROOM
THAI SWEET STIR FRIED RICE FRESH SPRING CHICKEN STEAMED
STICKY RICE VERMICELLI WITH ROLLS + SPICY RICE DUMPLING
TAMARIND SAUCE & CHILI DIP
SOYBEAN DIP
STIR FRIED TOFU
WITH CASHEW NUTS
WEEK #1 14-18 MAY
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)
(prepare)
RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN
CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &
PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR
SPICY BASIL SOUP
GRILLED DUCK CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI
THAI STYLE MUSSEL PANCAKES WITH LIME SPICY DIPPING
SAUCE SAUCE
STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR
PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH
CASHEWS TAMARIND SAUCE CHICKEN
MANGO WITH PUMPKIN IN FRIED SWEET HOT & SOUR STIR-FRIED
STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER
WEEK #2 21-25 MAY
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED
PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS
RICE
SHRIMP IN CHU FRIED FISH WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP
CHI CURRY MIXED HERBS CHICKEN WINGS FISH CURRY WITH GREEN
WITH SESAME MANGO SALAD
FRIED SPRING THAI FRIED SPICY GRILLED THAI FISH CAKES + STIR-FRIED BEEF
ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER
CHILI SAUCE DIP SAUCE
GLASS NOODLE GREEN CRISPY ROASTED CHICKEN IN FRIED STUFFED
SALAD MANGO SALAD PORK BELLY COCONUT MILK SQUID W/GARLIC
THAI GRILLED STEAMED SWEET MIXED FRESH STIR-FRIED SWEET CORN IN
FISH + SPICY PUMPKIN PUDDING FRUITS SALAD SHRIMP WITH TAPIOCA &
SAUCE ASPARAGUS COCONUT MILK
THAI SWEET STIR-FRIED BEEF
DUMPLING W/SPICY HERBS
WEEK #3 28 MAY-1 JUNE
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
NOODLES DAY FUSION DAY
NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN DEEP FRIED PRAWNS
MIXED CURRY ROSELLE, SIAM GRANITA WITH PORK ON TOAST HERBS SALAD IN
PASTE THAI MILK TEA TARO BASKET
NORTHERN TAMARIND CURRY PORK CLEAR NORTHERN DIP SPAGHETTI WITH
MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT
WITH PORK CREAM SAUCE
CHICKEN BAKED HOT & SOUR STIR FRIED CHINESE STEAMED SALMON
IN SOY SAUCE & TAMARIND CURRY CABBAGE WITH WITH HERBS IN
CHINESE KALE W/FISH & VEGGIES SHRIMP BANANA LEAF
STIR FRIED GREEN TOM YUM FLAVORED BAKED SEAFOOD & SOUTHER STYLE
CHILIES W/CHICKEN SPRING ROLLS RICE IN CLAY POT FRIED CHICKEN
WHITE TURMERIC STIR FRIED NOODLES HOT & SOUR SWEET POTATO WITH
SPICY SALAD PHUKET STYLE SPARERIBS SOUP SPICY BEEF SOUP
SHRIMP SHRIMP WITH SPICY
CORN FRITTERS LEMONGRASS SALAD
WEEK #4 4-8 JUNE
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STREET FOODS VEGETARIAN DAY
STEWED PORK LEG CUCUMBER SALAD MORNING STIR FRIED LONG EGG SHEET ROLL
& CHILI VINEGAR DIP WITH BOILED EGG GLORIES WITH LIFE NOODLE WITH MINCED
AND PRAWN PEANUT CURRY SHRIMP & PORK
CHICKEN & RICE HOT & SOUR CRISPY RICE STIR FRIED STIR FRIED DRIED
& SOYBEAN PASTE SOUP SALAD WITH MIXED CURRY WITH
DIP WITH TURMERIC SOURED PORK VEGETABLES CRISPY FISH
STIR FRIED CHICKEN GRILLED PORK FRIED MIXED PRAWN CRISPY
WITH YELLOW CURRY SIRLOIN WITH MUSHROOM WONTON IN
POWDER & PINEAPPLE LEMONGRASS DUMPLING MUSHROOM GRAVY
PORK BELLY STIR FRIED OYSTER SWEET POTATO STEAMED RICE
WITH SPICES MUSHROOM WITH BALLS WITH TARO CHICKEN
EGG & MINCED CHICKEN & MUSHROOM
COCONUT STIR FRIED RICE FRESH SPRING STEAMED RICE
RICE PANCAKES VERMICELLI WITH ROLLS + SPICY SKIN DUMPLING
TAMARIND SAUCE & CHILI DIP
SOYBEAN DIP
WEEK #1 11-15 JUNE
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)
(prepare)
RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN
CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &
PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR
SPICY BASIL SOUP
CHICKEN IN CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI
COCONUT MILK MUSSEL PANCAKES WITH LIME SPICY DIPPING
SOUP SAUCE SAUCE
STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR
PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH
CASHEWS TAMARIND SAUCE CHICKEN
MANGO WITH BANANAS IN FRIED SWEET HOT & SOUR STIR-FRIED
STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER
WEEK #2 18-22 JUNE
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED
PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS
RICE
SHRIMP IN CHU DILL SOUP WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP
CHI CURRY PORK CHICKEN WINGS FISH CURRY WITH GREEN
WITH SESAME MANGO SALAD
FRIED SPRING THAI FRIED SPICY MINCED THAI FISH CAKES + STIR-FRIED BEEF
ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER
CHILI SAUCE DIP SAUCE
GLASS NOODLE SPICY CRISPY CRISPY ROASTED STIR FRIED BEEF FRIED STUFFED
SALAD MIXED SALAD PORK BELLY W/SPICY HERBS SQUID W/GARLIC
THAI GRILLED DEEP FRIED GRILLED PORK IN STIR-FRIED SWEET CORN IN
FISH + SPICY BANANAS WILD PEPPER EGGPLANT WITH TAPIOCA &
SAUCE LEAF MINCED CHICKEN COCONUT MILK
THAI SWEET PUMPKIN
DUMPLING CUSTARD
WEEK #3 25-29 JUNE
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
NOODLES DAY FUSION DAY
NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN DEEP FRIED PRAWNS
MIXED CURRY ROSELLE, SIAM GRANITA WITH PORK ON TOAST HERBS SALAD IN
PASTE THAI MILK TEA TARO BASKET
NORTHERN TAMARIND CURRY PORK CLEAR NORTHERN DIP SPAGHETTI WITH
MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT
WITH PORK CREAM SAUCE
CHICKEN BAKED HOT & SOUR STIR FRIED CHINESE STEAMED SALMON
IN SOY SAUCE & TAMARIND CURRY CABBAGE WITH WITH HERBS IN
CHINESE KALE W/FISH & VEGGIES SHRIMP BANANA LEAF
STIR FRIED GREEN TOM YUM FLAVORED BAKED SEAFOOD & SOUTHER STYLE
CHILIES W/CHICKEN SPRING ROLLS RICE IN CLAY POT FRIED CHICKEN
WHITE TURMERIC STIR FRIED NOODLES HOT & SOUR SWEET POTATO WITH
SPICY SALAD PHUKET STYLE SPARERIBS SOUP SPICY BEEF SOUP
SHRIMP SHRIMP WITH SPICY
CORN FRITTERS LEMONGRASS SALAD
WEEK #4 2-6 JULY
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STREET FOODS VEGETARIAN DAY
STEWED PORK LEG CUCUMBER SALAD MORNING STIR FRIED EGG SHEET ROLL
& CHILI VINEGAR DIP WITH BOILED EGG GLORIES WITH RICE NOODLES WITH MINCED
AND PRAWN PEANUT CURRY SHRIMP & PORK
CHICKEN & RICE HOT & SOUR CRISPY RICE STIR FRIED STIR FRIED DRIED
& SOYBEAN PASTE SOUP SALAD WITH MIXED CURRY WITH
DIP WITH TURMERIC SOURED PORK VEGETABLES CRISPY FISH
STIR FRIED CHICKEN GRILLED PORK FRIED MIXED PRAWN CRISPY
WITH YELLOW CURRY SIRLOIN WITH MUSHROOM WONTON IN
POWDER & PINEAPPLE LEMONGRASS DUMPLING MUSHROOM GRAVY
PORK BELLY STIR FRIED OYSTER SWEET POTATO STEAMED RICE
WITH SPICES MUSHROOM WITH BALLS WITH TARO CHICKEN
EGG & MINCED CHICKEN & MUSHROOM
COCONUT STIR FRIED RICE FRESH SPRING STEAMED RICE
RICE PANCAKES VERMICELLI WITH ROLLS + SPICY SKIN DUMPLING
TAMARIND SAUCE & CHILI DIP
SOYBEAN DIP
WEEK #1 9-13 JULY
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)
(prepare)
RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN
CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &
PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR
SPICY BASIL SOUP
CHICKEN IN CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI
COCONUT MILK MUSSEL PANCAKES WITH LIME SPICY DIPPING
SOUP SAUCE SAUCE
STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR
PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH
CASHEWS TAMARIND SAUCE CHICKEN
MANGO WITH BANANAS IN FRIED SWEET HOT & SOUR STIR-FRIED
STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER
WEEK #2 16-20 JULY
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED
PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS
RICE
SHRIMP IN CHU DILL SOUP WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP
CHI CURRY PORK CHICKEN WINGS FISH CURRY WITH GREEN
WITH SESAME MANGO SALAD
FRIED SPRING THAI FRIED SPICY MINCED THAI FISH CAKES + STIR-FRIED BEEF
ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER
CHILI SAUCE DIP SAUCE
GLASS NOODLE SPICY CRISPY CRISPY ROASTED STIR FRIED BEEF FRIED STUFFED
SALAD MIXED SALAD PORK BELLY W/SPICY HERBS SQUID W/GARLIC
THAI GRILLED DEEP FRIED GRILLED PORK IN STIR-FRIED SWEET CORN IN
FISH + SPICY BANANAS WILD PEPPER EGGPLANT WITH TAPIOCA &
SAUCE LEAF MINCED CHICKEN COCONUT MILK
THAI SWEET PUMPKIN
DUMPLING CUSTARD
WEEK #3 23-27 JULY
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
NOODLES DAY FUSION DAY
NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN DEEP FRIED PRAWNS
MIXED CURRY ROSELLE, SIAM GRANITA WITH PORK ON TOAST HERBS SALAD IN
PASTE THAI MILK TEA TARO BASKET
NORTHERN TAMARIND CURRY PORK CLEAR NORTHERN DIP SPAGHETTI WITH
MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT
WITH PORK CREAM SAUCE
CHICKEN BAKED HOT & SOUR STIR FRIED CHINESE STEAMED SALMON
IN SOY SAUCE & TAMARIND CURRY CABBAGE WITH WITH HERBS IN
CHINESE KALE W/FISH & VEGGIES SHRIMP BANANA LEAF
STIR FRIED GREEN TOM YUM FLAVORED BAKED SEAFOOD & SOUTHER STYLE
CHILIES W/CHICKEN SPRING ROLLS RICE IN CLAY POT FRIED CHICKEN
WHITE TURMERIC STIR FRIED NOODLES HOT & SOUR SWEET POTATO WITH
SPICY SALAD PHUKET STYLE SPARERIBS SOUP SPICY BEEF SOUP
SHRIMP SHRIMP WITH SPICY
CORN FRITTERS LEMONGRASS SALAD
WEEK #4 30 JULY-3 AUGUST
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STREET FOODS VEGETARIAN DAY
STEWED PORK LEG CUCUMBER SALAD MORNING STIR FRIED EGG SHEET ROLL
& CHILI VINEGAR DIP WITH BOILED EGG GLORIES WITH RICE NOODLES WITH MINCED
AND PRAWN PEANUT CURRY SHRIMP & PORK
CHICKEN & RICE HOT & SOUR CRISPY RICE STIR FRIED STIR FRIED DRIED
& SOYBEAN PASTE SOUP SALAD WITH MIXED CURRY WITH
DIP WITH TURMERIC SOURED PORK VEGETABLES CRISPY FISH
STIR FRIED CHICKEN GRILLED PORK FRIED MIXED PRAWN CRISPY
WITH YELLOW CURRY SIRLOIN WITH MUSHROOM WONTON IN
POWDER & PINEAPPLE LEMONGRASS DUMPLING MUSHROOM GRAVY
PORK BELLY STIR FRIED OYSTER SWEET POTATO STEAMED RICE
WITH SPICES MUSHROOM WITH BALLS WITH TARO CHICKEN
EGG & MINCED CHICKEN & MUSHROOM
COCONUT STIR FRIED RICE FRESH SPRING STEAMED RICE
RICE PANCAKES VERMICELLI WITH ROLLS + SPICY SKIN DUMPLING
TAMARIND SAUCE & CHILI DIP
SOYBEAN DIP
WEEK #1 6-10 AUGUST
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)
(prepare)
RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN
CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &
PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR
SPICY BASIL SOUP
CHICKEN IN CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI
COCONUT MILK MUSSEL PANCAKES WITH LIME SPICY DIPPING
SOUP SAUCE SAUCE
STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR
PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH
CASHEWS TAMARIND SAUCE CHICKEN
MANGO WITH BANANAS IN FRIED SWEET HOT & SOUR STIR-FRIED
STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER
WEEK #2 13-17 AUGUST (Monday holiday and class compressed into next 4 days)
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED
PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS
RICE
SHRIMP IN CHU DILL SOUP WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP
CHI CURRY PORK CHICKEN WINGS FISH CURRY WITH GREEN
WITH SESAME MANGO SALAD
FRIED SPRING THAI FRIED SPICY MINCED THAI FISH CAKES + STIR-FRIED BEEF
ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER
CHILI SAUCE DIP SAUCE
GLASS NOODLE SPICY CRISPY CRISPY ROASTED STIR FRIED BEEF FRIED STUFFED
SALAD MIXED SALAD PORK BELLY W/SPICY HERBS SQUID W/GARLIC
THAI GRILLED DEEP FRIED GRILLED PORK IN STIR-FRIED SWEET CORN IN
FISH + SPICY BANANAS WILD PEPPER EGGPLANT WITH TAPIOCA &
SAUCE LEAF MINCED CHICKEN COCONUT MILK
THAI SWEET PUMPKIN
DUMPLING CUSTARD
WEEK #3 20-24 AUGUST
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
NOODLES DAY FUSION DAY
NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN DEEP FRIED PRAWNS
MIXED CURRY ROSELLE, SIAM GRANITA WITH PORK ON TOAST HERBS SALAD IN
PASTE THAI MILK TEA TARO BASKET
NORTHERN TAMARIND CURRY PORK CLEAR NORTHERN DIP SPAGHETTI WITH
MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT
WITH PORK CREAM SAUCE
CHICKEN BAKED HOT & SOUR STIR FRIED CHINESE STEAMED SALMON
IN SOY SAUCE & TAMARIND CURRY CABBAGE WITH WITH HERBS IN
CHINESE KALE W/FISH & VEGGIES SHRIMP BANANA LEAF
STIR FRIED GREEN TOM YUM FLAVORED BAKED SEAFOOD & SOUTHER STYLE
CHILIES W/CHICKEN SPRING ROLLS RICE IN CLAY POT FRIED CHICKEN
WHITE TURMERIC STIR FRIED NOODLES HOT & SOUR SWEET POTATO WITH
SPICY SALAD PHUKET STYLE SPARERIBS SOUP SPICY BEEF SOUP
SHRIMP SHRIMP WITH SPICY
CORN FRITTERS LEMONGRASS SALAD
WEEK #4 27-31 AUGUST
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STREET FOODS VEGETARIAN DAY
STEWED PORK LEG CUCUMBER SALAD MORNING STIR FRIED EGG SHEET ROLL
& CHILI VINEGAR DIP WITH BOILED EGG GLORIES WITH RICE NOODLES WITH MINCED
AND PRAWN PEANUT CURRY SHRIMP & PORK
CHICKEN & RICE HOT & SOUR CRISPY RICE STIR FRIED STIR FRIED DRIED
& SOYBEAN PASTE SOUP SALAD WITH MIXED CURRY WITH
DIP WITH TURMERIC SOURED PORK VEGETABLES CRISPY FISH
STIR FRIED CHICKEN GRILLED PORK FRIED MIXED PRAWN CRISPY
WITH YELLOW CURRY SIRLOIN WITH MUSHROOM WONTON IN
POWDER & PINEAPPLE LEMONGRASS DUMPLING MUSHROOM GRAVY
PORK BELLY STIR FRIED OYSTER SWEET POTATO STEAMED RICE
WITH SPICES MUSHROOM WITH BALLS WITH TARO CHICKEN
EGG & MINCED CHICKEN & MUSHROOM
COCONUT STIR FRIED RICE FRESH SPRING STEAMED RICE
RICE PANCAKES VERMICELLI WITH ROLLS + SPICY SKIN DUMPLING
TAMARIND SAUCE & CHILI DIP
SOYBEAN DIP
WEEK #1 3-7 SEPTEMBER
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)
(prepare)
RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN
CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &
PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR
SPICY BASIL SOUP
CHICKEN IN CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI
COCONUT MILK MUSSEL PANCAKES WITH LIME SPICY DIPPING
SOUP SAUCE SAUCE
STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR
PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH
CASHEWS TAMARIND SAUCE CHICKEN
MANGO WITH BANANAS IN FRIED SWEET HOT & SOUR STIR-FRIED
STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER
WEEK #2 10-14 SEPTEMBER
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED
PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS
RICE
SHRIMP IN CHU DILL SOUP WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP
CHI CURRY PORK CHICKEN WINGS FISH CURRY WITH GREEN
WITH SESAME MANGO SALAD
FRIED SPRING THAI FRIED SPICY MINCED THAI FISH CAKES + STIR-FRIED BEEF
ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER
CHILI SAUCE DIP SAUCE
GLASS NOODLE SPICY CRISPY CRISPY ROASTED STIR FRIED BEEF FRIED STUFFED
SALAD MIXED SALAD PORK BELLY W/SPICY HERBS SQUID W/GARLIC
THAI GRILLED DEEP FRIED GRILLED PORK IN STIR-FRIED SWEET CORN IN
FISH + SPICY BANANAS WILD PEPPER EGGPLANT WITH TAPIOCA &
SAUCE LEAF MINCED CHICKEN COCONUT MILK
THAI SWEET PUMPKIN
DUMPLING CUSTARD
WEEK #3 17-21 SEPTEMBER
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
NOODLES DAY FUSION DAY
NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN DEEP FRIED PRAWNS
MIXED CURRY ROSELLE, SIAM GRANITA WITH PORK ON TOAST HERBS SALAD IN
PASTE THAI MILK TEA TARO BASKET
NORTHERN TAMARIND CURRY PORK CLEAR NORTHERN DIP SPAGHETTI WITH
MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT
WITH PORK CREAM SAUCE
CHICKEN BAKED HOT & SOUR STIR FRIED CHINESE STEAMED SALMON
IN SOY SAUCE & TAMARIND CURRY CABBAGE WITH WITH HERBS IN
CHINESE KALE W/FISH & VEGGIES SHRIMP BANANA LEAF
STIR FRIED GREEN TOM YUM FLAVORED BAKED SEAFOOD & SOUTHER STYLE
CHILIES W/CHICKEN SPRING ROLLS RICE IN CLAY POT FRIED CHICKEN
WHITE TURMERIC STIR FRIED NOODLES HOT & SOUR SWEET POTATO WITH
SPICY SALAD PHUKET STYLE SPARERIBS SOUP SPICY BEEF SOUP
SHRIMP SHRIMP WITH SPICY
CORN FRITTERS LEMONGRASS SALAD
WEEK #4 24-28 SEPTEMBER
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STREET FOODS VEGETARIAN DAY
STEWED PORK LEG CUCUMBER SALAD MORNING STIR FRIED EGG SHEET ROLL
& CHILI VINEGAR DIP WITH BOILED EGG GLORIES WITH RICE NOODLES WITH MINCED
AND PRAWN PEANUT CURRY SHRIMP & PORK
CHICKEN & RICE HOT & SOUR CRISPY RICE STIR FRIED STIR FRIED DRIED
& SOYBEAN PASTE SOUP SALAD WITH MIXED CURRY WITH
DIP WITH TURMERIC SOURED PORK VEGETABLES CRISPY FISH
STIR FRIED CHICKEN GRILLED PORK FRIED MIXED PRAWN CRISPY
WITH YELLOW CURRY SIRLOIN WITH MUSHROOM WONTON IN
POWDER & PINEAPPLE LEMONGRASS DUMPLING MUSHROOM GRAVY
PORK BELLY STIR FRIED OYSTER SWEET POTATO STEAMED RICE
WITH SPICES MUSHROOM WITH BALLS WITH TARO CHICKEN
EGG & MINCED CHICKEN & MUSHROOM
COCONUT STIR FRIED RICE FRESH SPRING STEAMED RICE
RICE PANCAKES VERMICELLI WITH ROLLS + SPICY SKIN DUMPLING
TAMARIND SAUCE & CHILI DIP
SOYBEAN DIP
WEEK #1 1-5 OCTOBER
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)
(prepare)
RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN
CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &
PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR
SPICY BASIL SOUP
CHICKEN IN CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI
COCONUT MILK MUSSEL PANCAKES WITH LIME SPICY DIPPING
SOUP SAUCE SAUCE
STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR
PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH
CASHEWS TAMARIND SAUCE CHICKEN
MANGO WITH BANANAS IN FRIED SWEET HOT & SOUR STIR-FRIED
STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER
WEEK #2 8-12 OCTOBER
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED
PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS
RICE
SHRIMP IN CHU DILL SOUP WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP
CHI CURRY PORK CHICKEN WINGS FISH CURRY WITH GREEN
WITH SESAME MANGO SALAD
FRIED SPRING THAI FRIED SPICY MINCED THAI FISH CAKES + STIR-FRIED BEEF
ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER
CHILI SAUCE DIP SAUCE
GLASS NOODLE SPICY CRISPY CRISPY ROASTED STIR FRIED BEEF FRIED STUFFED
SALAD MIXED SALAD PORK BELLY W/SPICY HERBS SQUID W/GARLIC
THAI GRILLED DEEP FRIED GRILLED PORK IN STIR-FRIED SWEET CORN IN
FISH + SPICY BANANAS WILD PEPPER EGGPLANT WITH TAPIOCA &
SAUCE LEAF MINCED CHICKEN COCONUT MILK
THAI SWEET PUMPKIN
DUMPLING CUSTARD
WEEK #3 15-19 OCTOBER
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
NOODLES DAY FUSION DAY
NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN DEEP FRIED PRAWNS
MIXED CURRY ROSELLE, SIAM GRANITA WITH PORK ON TOAST HERBS SALAD IN
PASTE THAI MILK TEA TARO BASKET
NORTHERN TAMARIND CURRY PORK CLEAR NORTHERN DIP SPAGHETTI WITH
MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT
WITH PORK CREAM SAUCE
CHICKEN BAKED HOT & SOUR STIR FRIED CHINESE STEAMED SALMON
IN SOY SAUCE & TAMARIND CURRY CABBAGE WITH WITH HERBS IN
CHINESE KALE W/FISH & VEGGIES SHRIMP BANANA LEAF
STIR FRIED GREEN TOM YUM FLAVORED BAKED SEAFOOD & SOUTHER STYLE
CHILIES W/CHICKEN SPRING ROLLS RICE IN CLAY POT FRIED CHICKEN
WHITE TURMERIC STIR FRIED NOODLES HOT & SOUR SWEET POTATO WITH
SPICY SALAD PHUKET STYLE SPARERIBS SOUP SPICY BEEF SOUP
SHRIMP SHRIMP WITH SPICY
CORN FRITTERS LEMONGRASS SALAD
WEEK #4 22-26 OCTOBER
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STREET FOODS VEGETARIAN DAY
STEWED PORK LEG CUCUMBER SALAD MORNING STIR FRIED EGG SHEET ROLL
& CHILI VINEGAR DIP WITH BOILED EGG GLORIES WITH RICE NOODLES WITH MINCED
AND PRAWN PEANUT CURRY SHRIMP & PORK
CHICKEN & RICE HOT & SOUR CRISPY RICE STIR FRIED STIR FRIED DRIED
& SOYBEAN PASTE SOUP SALAD WITH MIXED CURRY WITH
DIP WITH TURMERIC SOURED PORK VEGETABLES CRISPY FISH
STIR FRIED CHICKEN GRILLED PORK FRIED MIXED PRAWN CRISPY
WITH YELLOW CURRY SIRLOIN WITH MUSHROOM WONTON IN
POWDER & PINEAPPLE LEMONGRASS DUMPLING MUSHROOM GRAVY
PORK BELLY STIR FRIED OYSTER SWEET POTATO STEAMED RICE
WITH SPICES MUSHROOM WITH BALLS WITH TARO CHICKEN
EGG & MINCED CHICKEN & MUSHROOM
COCONUT STIR FRIED RICE FRESH SPRING STEAMED RICE
RICE PANCAKES VERMICELLI WITH ROLLS + SPICY SKIN DUMPLING
TAMARIND SAUCE & CHILI DIP
SOYBEAN DIP
WEEK #1 29 OCT-2 NOV
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)
(prepare)
RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN
CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &
PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR
SPICY BASIL SOUP
CHICKEN IN CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI
COCONUT MILK MUSSEL PANCAKES WITH LIME SPICY DIPPING
SOUP SAUCE SAUCE
STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR
PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH
CASHEWS TAMARIND SAUCE CHICKEN
MANGO WITH BANANAS IN FRIED SWEET HOT & SOUR STIR-FRIED
STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER
WEEK #2 5-9 NOVEMBER
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED
PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS
RICE
SHRIMP IN CHU DILL SOUP WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP
CHI CURRY PORK CHICKEN WINGS FISH CURRY WITH GREEN
WITH SESAME MANGO SALAD
FRIED SPRING THAI FRIED SPICY MINCED THAI FISH CAKES + STIR-FRIED BEEF
ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER
CHILI SAUCE DIP SAUCE
GLASS NOODLE SPICY CRISPY CRISPY ROASTED STIR FRIED BEEF FRIED STUFFED
SALAD MIXED SALAD PORK BELLY W/SPICY HERBS SQUID W/GARLIC
THAI GRILLED DEEP FRIED GRILLED PORK IN STIR-FRIED SWEET CORN IN
FISH + SPICY BANANAS WILD PEPPER EGGPLANT WITH TAPIOCA &
SAUCE LEAF MINCED CHICKEN COCONUT MILK
THAI SWEET PUMPKIN
DUMPLING CUSTARD
WEEK #3 12-16 NOVEMBER
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
NOODLES DAY FUSION DAY
NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN DEEP FRIED PRAWNS
MIXED CURRY ROSELLE, SIAM GRANITA WITH PORK ON TOAST HERBS SALAD IN
PASTE THAI MILK TEA TARO BASKET
NORTHERN TAMARIND CURRY PORK CLEAR NORTHERN DIP SPAGHETTI WITH
MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT
WITH PORK CREAM SAUCE
CHICKEN BAKED HOT & SOUR STIR FRIED CHINESE STEAMED SALMON
IN SOY SAUCE & TAMARIND CURRY CABBAGE WITH WITH HERBS IN
CHINESE KALE W/FISH & VEGGIES SHRIMP BANANA LEAF
STIR FRIED GREEN TOM YUM FLAVORED BAKED SEAFOOD & SOUTHER STYLE
CHILIES W/CHICKEN SPRING ROLLS RICE IN CLAY POT FRIED CHICKEN
WHITE TURMERIC STIR FRIED NOODLES HOT & SOUR SWEET POTATO WITH
SPICY SALAD PHUKET STYLE SPARERIBS SOUP SPICY BEEF SOUP
SHRIMP SHRIMP WITH SPICY
CORN FRITTERS LEMONGRASS SALAD
WEEK #4 19-23 NOVEMBER
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STREET FOODS VEGETARIAN DAY
STEWED PORK LEG CUCUMBER SALAD MORNING STIR FRIED EGG SHEET ROLL
& CHILI VINEGAR DIP WITH BOILED EGG GLORIES WITH RICE NOODLES WITH MINCED
AND PRAWN PEANUT CURRY SHRIMP & PORK
CHICKEN & RICE HOT & SOUR CRISPY RICE STIR FRIED STIR FRIED DRIED
& SOYBEAN PASTE SOUP SALAD WITH MIXED CURRY WITH
DIP WITH TURMERIC SOURED PORK VEGETABLES CRISPY FISH
STIR FRIED CHICKEN GRILLED PORK FRIED MIXED PRAWN CRISPY
WITH YELLOW CURRY SIRLOIN WITH MUSHROOM WONTON IN
POWDER & PINEAPPLE LEMONGRASS DUMPLING MUSHROOM GRAVY
PORK BELLY STIR FRIED OYSTER SWEET POTATO STEAMED RICE
WITH SPICES MUSHROOM WITH BALLS WITH TARO CHICKEN
EGG & MINCED CHICKEN & MUSHROOM
COCONUT STIR FRIED RICE FRESH SPRING STEAMED RICE
RICE PANCAKES VERMICELLI WITH ROLLS + SPICY SKIN DUMPLING
TAMARIND SAUCE & CHILI DIP
SOYBEAN DIP
WEEK #1 26-30 NOVEMBER
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)
(prepare)
RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN
CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &
PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR
SPICY BASIL SOUP
CHICKEN IN CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI
COCONUT MILK MUSSEL PANCAKES WITH LIME SPICY DIPPING
SOUP SAUCE SAUCE
STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR
PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH
CASHEWS TAMARIND SAUCE CHICKEN
MANGO WITH BANANAS IN FRIED SWEET HOT & SOUR STIR-FRIED
STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER
WEEK #2 3-7 DECEMBER (Wednesday holiday and class compressed into remaining 4 days)
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED
PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS
RICE
SHRIMP IN CHU DILL SOUP WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP
CHI CURRY PORK CHICKEN WINGS FISH CURRY WITH GREEN
WITH SESAME MANGO SALAD
FRIED SPRING THAI FRIED SPICY MINCED THAI FISH CAKES + STIR-FRIED BEEF
ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER
CHILI SAUCE DIP SAUCE
GLASS NOODLE SPICY CRISPY CRISPY ROASTED STIR FRIED BEEF FRIED STUFFED
SALAD MIXED SALAD PORK BELLY W/SPICY HERBS SQUID W/GARLIC
THAI GRILLED DEEP FRIED GRILLED PORK IN STIR-FRIED SWEET CORN IN
FISH + SPICY BANANAS WILD PEPPER EGGPLANT WITH TAPIOCA &
SAUCE LEAF MINCED CHICKEN COCONUT MILK
THAI SWEET PUMPKIN
DUMPLING CUSTARD
WEEK #3 10-14 DECEMBER
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
NOODLES DAY FUSION DAY
NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN DEEP FRIED PRAWNS
MIXED CURRY ROSELLE, SIAM GRANITA WITH PORK ON TOAST HERBS SALAD IN
PASTE THAI MILK TEA TARO BASKET
NORTHERN TAMARIND CURRY PORK CLEAR NORTHERN DIP SPAGHETTI WITH
MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT
WITH PORK CREAM SAUCE
CHICKEN BAKED HOT & SOUR STIR FRIED CHINESE STEAMED SALMON
IN SOY SAUCE & TAMARIND CURRY CABBAGE WITH WITH HERBS IN
CHINESE KALE W/FISH & VEGGIES SHRIMP BANANA LEAF
STIR FRIED GREEN TOM YUM FLAVORED BAKED SEAFOOD & SOUTHER STYLE
CHILIES W/CHICKEN SPRING ROLLS RICE IN CLAY POT FRIED CHICKEN
WHITE TURMERIC STIR FRIED NOODLES HOT & SOUR SWEET POTATO WITH
SPICY SALAD PHUKET STYLE SPARERIBS SOUP SPICY BEEF SOUP
SHRIMP SHRIMP WITH SPICY
CORN FRITTERS LEMONGRASS SALAD
WEEK #4 17-21 DECEMBER
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STREET FOODS VEGETARIAN DAY
STEWED PORK LEG CUCUMBER SALAD MORNING STIR FRIED EGG SHEET ROLL
& CHILI VINEGAR DIP WITH BOILED EGG GLORIES WITH RICE NOODLES WITH MINCED
AND PRAWN PEANUT CURRY SHRIMP & PORK
CHICKEN & RICE HOT & SOUR CRISPY RICE STIR FRIED STIR FRIED DRIED
& SOYBEAN PASTE SOUP SALAD WITH MIXED CURRY WITH
DIP WITH TURMERIC SOURED PORK VEGETABLES CRISPY FISH
STIR FRIED CHICKEN GRILLED PORK FRIED MIXED PRAWN CRISPY
WITH YELLOW CURRY SIRLOIN WITH MUSHROOM WONTON IN
POWDER & PINEAPPLE LEMONGRASS DUMPLING MUSHROOM GRAVY
PORK BELLY STIR FRIED OYSTER SWEET POTATO STEAMED RICE
WITH SPICES MUSHROOM WITH BALLS WITH TARO CHICKEN
EGG & MINCED CHICKEN & MUSHROOM
COCONUT STIR FRIED RICE FRESH SPRING STEAMED RICE
RICE PANCAKES VERMICELLI WITH ROLLS + SPICY SKIN DUMPLING
TAMARIND SAUCE & CHILI DIP
SOYBEAN DIP
WEEK #1 24-28 December 2018
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)
(prepare)
RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN
CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &
PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR
SPICY BASIL SOUP
CHICKEN IN CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI
COCONUT MILK MUSSEL PANCAKES WITH LIME SPICY DIPPING
SOUP SAUCE SAUCE
STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR
PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH
CASHEWS TAMARIND SAUCE CHICKEN
MANGO WITH BANANAS IN FRIED SWEET HOT & SOUR STIR-FRIED
STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER
WEEK #2 2-5 January 2019 Closed Monday & Tuesday, class Wednesday-Saturday (Compressed)
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED
PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS
RICE
SHRIMP IN CHU DILL SOUP WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP
CHI CURRY PORK CHICKEN WINGS FISH CURRY WITH GREEN
WITH SESAME MANGO SALAD
FRIED SPRING THAI FRIED SPICY MINCED THAI FISH CAKES + STIR-FRIED BEEF
ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER
CHILI SAUCE DIP SAUCE
GLASS NOODLE SPICY CRISPY CRISPY ROASTED STIR FRIED BEEF FRIED STUFFED
SALAD MIXED SALAD PORK BELLY W/SPICY HERBS SQUID W/GARLIC
THAI GRILLED DEEP FRIED GRILLED PORK IN STIR-FRIED SWEET CORN IN
FISH + SPICY BANANAS WILD PEPPER EGGPLANT WITH TAPIOCA &
SAUCE LEAF MINCED CHICKEN COCONUT MILK
THAI SWEET PUMPKIN
DUMPLING CUSTARD
WEEK #3 7-11 January 2019
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
NOODLES DAY FUSION DAY
NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN DEEP FRIED PRAWNS
MIXED CURRY ROSELLE, SIAM GRANITA WITH PORK ON TOAST HERBS SALAD IN
PASTE THAI MILK TEA TARO BASKET
NORTHERN TAMARIND CURRY PORK CLEAR NORTHERN DIP SPAGHETTI WITH
MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT
WITH PORK CREAM SAUCE
CHICKEN BAKED HOT & SOUR STIR FRIED CHINESE STEAMED SALMON
IN SOY SAUCE & TAMARIND CURRY CABBAGE WITH WITH HERBS IN
CHINESE KALE W/FISH & VEGGIES SHRIMP BANANA LEAF
STIR FRIED GREEN TOM YUM FLAVORED BAKED SEAFOOD & SOUTHER STYLE
CHILIES W/CHICKEN SPRING ROLLS RICE IN CLAY POT FRIED CHICKEN
WHITE TURMERIC STIR FRIED NOODLES HOT & SOUR SWEET POTATO WITH
SPICY SALAD PHUKET STYLE SPARERIBS SOUP SPICY BEEF SOUP
SHRIMP SHRIMP WITH SPICY
CORN FRITTERS LEMONGRASS SALAD
WEEK #4 14-18 January
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STREET FOODS VEGETARIAN DAY
STEWED PORK LEG CUCUMBER SALAD MORNING STIR FRIED EGG SHEET ROLL
& CHILI VINEGAR DIP WITH BOILED EGG GLORIES WITH RICE NOODLES WITH MINCED
AND PRAWN PEANUT CURRY SHRIMP & PORK
CHICKEN & RICE HOT & SOUR CRISPY RICE STIR FRIED STIR FRIED DRIED
& SOYBEAN PASTE SOUP SALAD WITH MIXED CURRY WITH
DIP WITH TURMERIC SOURED PORK VEGETABLES CRISPY FISH
STIR FRIED CHICKEN GRILLED PORK FRIED MIXED PRAWN CRISPY
WITH YELLOW CURRY SIRLOIN WITH MUSHROOM WONTON IN
POWDER & PINEAPPLE LEMONGRASS DUMPLING MUSHROOM GRAVY
PORK BELLY STIR FRIED OYSTER SWEET POTATO STEAMED RICE
WITH SPICES MUSHROOM WITH BALLS WITH TARO CHICKEN
EGG & MINCED CHICKEN & MUSHROOM
COCONUT STIR FRIED RICE FRESH SPRING STEAMED RICE
RICE PANCAKES VERMICELLI WITH ROLLS + SPICY SKIN DUMPLING
TAMARIND SAUCE & CHILI DIP
SOYBEAN DIP
WEEK #1 21-25 January
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)
(prepare)
RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN
CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &
PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR
SPICY BASIL SOUP
CHICKEN IN CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI
COCONUT MILK MUSSEL PANCAKES WITH LIME SPICY DIPPING
SOUP SAUCE SAUCE
STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR
PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH
CASHEWS TAMARIND SAUCE CHICKEN
MANGO WITH BANANAS IN FRIED SWEET HOT & SOUR STIR-FRIED
STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER
WEEK #2 28 Jan-1 Feb
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED
PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS
RICE
SHRIMP IN CHU DILL SOUP WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP
CHI CURRY PORK CHICKEN WINGS FISH CURRY WITH GREEN
WITH SESAME MANGO SALAD
FRIED SPRING THAI FRIED SPICY MINCED THAI FISH CAKES + STIR-FRIED BEEF
ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER
CHILI SAUCE DIP SAUCE
GLASS NOODLE SPICY CRISPY CRISPY ROASTED STIR FRIED BEEF FRIED STUFFED
SALAD MIXED SALAD PORK BELLY W/SPICY HERBS SQUID W/GARLIC
THAI GRILLED DEEP FRIED GRILLED PORK IN STIR-FRIED SWEET CORN IN
FISH + SPICY BANANAS WILD PEPPER EGGPLANT WITH TAPIOCA &
SAUCE LEAF MINCED CHICKEN COCONUT MILK
THAI SWEET PUMPKIN
DUMPLING CUSTARD
WEEK #3 4-8 February
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
NOODLES DAY FUSION DAY
NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN DEEP FRIED PRAWNS
MIXED CURRY ROSELLE, SIAM GRANITA WITH PORK ON TOAST HERBS SALAD IN
PASTE THAI MILK TEA TARO BASKET
NORTHERN TAMARIND CURRY PORK CLEAR NORTHERN DIP SPAGHETTI WITH
MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT
WITH PORK CREAM SAUCE
CHICKEN BAKED HOT & SOUR STIR FRIED CHINESE STEAMED SALMON
IN SOY SAUCE & TAMARIND CURRY CABBAGE WITH WITH HERBS IN
CHINESE KALE W/FISH & VEGGIES SHRIMP BANANA LEAF
STIR FRIED GREEN TOM YUM FLAVORED BAKED SEAFOOD & SOUTHER STYLE
CHILIES W/CHICKEN SPRING ROLLS RICE IN CLAY POT FRIED CHICKEN
WHITE TURMERIC STIR FRIED NOODLES HOT & SOUR SWEET POTATO WITH
SPICY SALAD PHUKET STYLE SPARERIBS SOUP SPICY BEEF SOUP
SHRIMP SHRIMP WITH SPICY
CORN FRITTERS LEMONGRASS SALAD
WEEK #4 11-15 February
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STREET FOODS VEGETARIAN DAY
STEWED PORK LEG CUCUMBER SALAD MORNING STIR FRIED EGG SHEET ROLL
& CHILI VINEGAR DIP WITH BOILED EGG GLORIES WITH RICE NOODLES WITH MINCED
AND PRAWN PEANUT CURRY SHRIMP & PORK
CHICKEN & RICE HOT & SOUR CRISPY RICE STIR FRIED STIR FRIED DRIED
& SOYBEAN PASTE SOUP SALAD WITH MIXED CURRY WITH
DIP WITH TURMERIC SOURED PORK VEGETABLES CRISPY FISH
STIR FRIED CHICKEN GRILLED PORK FRIED MIXED PRAWN CRISPY
WITH YELLOW CURRY SIRLOIN WITH MUSHROOM WONTON IN
POWDER & PINEAPPLE LEMONGRASS DUMPLING MUSHROOM GRAVY
PORK BELLY STIR FRIED OYSTER SWEET POTATO STEAMED RICE
WITH SPICES MUSHROOM WITH BALLS WITH TARO CHICKEN
EGG & MINCED CHICKEN & MUSHROOM
COCONUT STIR FRIED RICE FRESH SPRING STEAMED RICE
RICE PANCAKES VERMICELLI WITH ROLLS + SPICY SKIN DUMPLING
TAMARIND SAUCE & CHILI DIP
SOYBEAN DIP
WEEK #1 18-22 February
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)
(prepare)
RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN
CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &
PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR
SPICY BASIL SOUP
CHICKEN IN CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI
COCONUT MILK MUSSEL PANCAKES WITH LIME SPICY DIPPING
SOUP SAUCE SAUCE
STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR
PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH
CASHEWS TAMARIND SAUCE CHICKEN
MANGO WITH BANANAS IN FRIED SWEET HOT & SOUR STIR-FRIED
STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER
WEEK #2 25 Feb-1 March
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED
PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS
RICE
SHRIMP IN CHU DILL SOUP WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP
CHI CURRY PORK CHICKEN WINGS FISH CURRY WITH GREEN
WITH SESAME MANGO SALAD
FRIED SPRING THAI FRIED SPICY MINCED THAI FISH CAKES + STIR-FRIED BEEF
ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER
CHILI SAUCE DIP SAUCE
GLASS NOODLE SPICY CRISPY CRISPY ROASTED STIR FRIED BEEF FRIED STUFFED
SALAD MIXED SALAD PORK BELLY W/SPICY HERBS SQUID W/GARLIC
THAI GRILLED DEEP FRIED GRILLED PORK IN STIR-FRIED SWEET CORN IN
FISH + SPICY BANANAS WILD PEPPER EGGPLANT WITH TAPIOCA &
SAUCE LEAF MINCED CHICKEN COCONUT MILK
THAI SWEET PUMPKIN
DUMPLING CUSTARD
WEEK #3 4-8 March
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
NOODLES DAY FUSION DAY
NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN DEEP FRIED PRAWNS
MIXED CURRY ROSELLE, SIAM GRANITA WITH PORK ON TOAST HERBS SALAD IN
PASTE THAI MILK TEA TARO BASKET
NORTHERN TAMARIND CURRY PORK CLEAR NORTHERN DIP SPAGHETTI WITH
MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT
WITH PORK CREAM SAUCE
CHICKEN BAKED HOT & SOUR STIR FRIED CHINESE STEAMED SALMON
IN SOY SAUCE & TAMARIND CURRY CABBAGE WITH WITH HERBS IN
CHINESE KALE W/FISH & VEGGIES SHRIMP BANANA LEAF
STIR FRIED GREEN TOM YUM FLAVORED BAKED SEAFOOD & SOUTHER STYLE
CHILIES W/CHICKEN SPRING ROLLS RICE IN CLAY POT FRIED CHICKEN
WHITE TURMERIC STIR FRIED NOODLES HOT & SOUR SWEET POTATO WITH
SPICY SALAD PHUKET STYLE SPARERIBS SOUP SPICY BEEF SOUP
SHRIMP SHRIMP WITH SPICY
CORN FRITTERS LEMONGRASS SALAD
WEEK #4 11-15 March
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STREET FOODS VEGETARIAN DAY
STEWED PORK LEG CUCUMBER SALAD MORNING STIR FRIED EGG SHEET ROLL
& CHILI VINEGAR DIP WITH BOILED EGG GLORIES WITH RICE NOODLES WITH MINCED
AND PRAWN PEANUT CURRY SHRIMP & PORK
CHICKEN & RICE HOT & SOUR CRISPY RICE STIR FRIED STIR FRIED DRIED
& SOYBEAN PASTE SOUP SALAD WITH MIXED CURRY WITH
DIP WITH TURMERIC SOURED PORK VEGETABLES CRISPY FISH
STIR FRIED CHICKEN GRILLED PORK FRIED MIXED PRAWN CRISPY
WITH YELLOW CURRY SIRLOIN WITH MUSHROOM WONTON IN
POWDER & PINEAPPLE LEMONGRASS DUMPLING MUSHROOM GRAVY
PORK BELLY STIR FRIED OYSTER SWEET POTATO STEAMED RICE
WITH SPICES MUSHROOM WITH BALLS WITH TARO CHICKEN
EGG & MINCED CHICKEN & MUSHROOM
COCONUT STIR FRIED RICE FRESH SPRING STEAMED RICE
RICE PANCAKES VERMICELLI WITH ROLLS + SPICY SKIN DUMPLING
TAMARIND SAUCE & CHILI DIP
SOYBEAN DIP
WEEK #1 18-22 March
MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)
RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)
(prepare)
RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY
DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN
CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &
PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR
SPICY BASIL SOUP
CHICKEN IN CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI
COCONUT MILK MUSSEL PANCAKES WITH LIME SPICY DIPPING
SOUP SAUCE SAUCE
STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR
PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH
CASHEWS TAMARIND SAUCE CHICKEN
MANGO WITH BANANAS IN FRIED SWEET HOT & SOUR STIR-FRIED
STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER
WEEK #2 25-29 March
MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)
CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED
PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS
RICE
SHRIMP IN CHU DILL SOUP WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP
CHI CURRY PORK CHICKEN WINGS FISH CURRY WITH GREEN
WITH SESAME MANGO SALAD
FRIED SPRING THAI FRIED SPICY MINCED THAI FISH CAKES + STIR-FRIED BEEF
ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER
CHILI SAUCE DIP SAUCE
GLASS NOODLE SPICY CRISPY CRISPY ROASTED STIR FRIED BEEF FRIED STUFFED
SALAD MIXED SALAD PORK BELLY W/SPICY HERBS SQUID W/GARLIC
THAI GRILLED DEEP FRIED GRILLED PORK IN STIR-FRIED SWEET CORN IN
FISH + SPICY BANANAS WILD PEPPER EGGPLANT WITH TAPIOCA &
SAUCE LEAF MINCED CHICKEN COCONUT MILK
THAI SWEET PUMPKIN
DUMPLING CUSTARD
WEEK #3 1-5 April
MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)
NOODLES DAY FUSION DAY
NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN DEEP FRIED PRAWNS
MIXED CURRY ROSELLE, SIAM GRANITA WITH PORK ON TOAST HERBS SALAD IN
PASTE THAI MILK TEA TARO BASKET
NORTHERN TAMARIND CURRY PORK CLEAR NORTHERN DIP SPAGHETTI WITH
MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT
WITH PORK CREAM SAUCE
CHICKEN BAKED HOT & SOUR STIR FRIED CHINESE STEAMED SALMON
IN SOY SAUCE & TAMARIND CURRY CABBAGE WITH WITH HERBS IN
CHINESE KALE W/FISH & VEGGIES SHRIMP BANANA LEAF
STIR FRIED GREEN TOM YUM FLAVORED BAKED SEAFOOD & SOUTHER STYLE
CHILIES W/CHICKEN SPRING ROLLS RICE IN CLAY POT FRIED CHICKEN
WHITE TURMERIC STIR FRIED NOODLES HOT & SOUR SWEET POTATO WITH
SPICY SALAD PHUKET STYLE SPARERIBS SOUP SPICY BEEF SOUP
SHRIMP SHRIMP WITH SPICY
CORN FRITTERS LEMONGRASS SALAD
WEEK #4 9-12 April (Monday holiday, compressed into 4 days)
MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)
STREET FOODS VEGETARIAN DAY
STEWED PORK LEG CUCUMBER SALAD MORNING STIR FRIED EGG SHEET ROLL
& CHILI VINEGAR DIP WITH BOILED EGG GLORIES WITH RICE NOODLES WITH MINCED
AND PRAWN PEANUT CURRY SHRIMP & PORK
CHICKEN & RICE HOT & SOUR CRISPY RICE STIR FRIED STIR FRIED DRIED
& SOYBEAN PASTE SOUP SALAD WITH MIXED CURRY WITH
DIP WITH TURMERIC SOURED PORK VEGETABLES CRISPY FISH
STIR FRIED CHICKEN GRILLED PORK FRIED MIXED PRAWN CRISPY
WITH YELLOW CURRY SIRLOIN WITH MUSHROOM WONTON IN
POWDER & PINEAPPLE LEMONGRASS DUMPLING MUSHROOM GRAVY
PORK BELLY STIR FRIED OYSTER SWEET POTATO STEAMED RICE
WITH SPICES MUSHROOM WITH BALLS WITH TARO CHICKEN
EGG & MINCED CHICKEN & MUSHROOM
COCONUT STIR FRIED RICE FRESH SPRING STEAMED RICE
RICE PANCAKES VERMICELLI WITH ROLLS + SPICY SKIN DUMPLING
TAMARIND SAUCE & CHILI DIP
SOYBEAN DIP
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