BANGKOK THAI COOKING ACADEMY

BASIC THAI COOKING COURSE

1 January 2018-12 April 2019

ROTATING 4 WEEKS SCHEDULE

WEEK #2 1-5 JAN 2018 (Closed on Monday, 1 Jan. and Saturday, 6 Jan is the make up class)

MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)

CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED

PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS

RICE

SHRIMP IN CHU FRIED FISH WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP

CHI CURRY MIXED HERBS CHICKEN WINGS FISH CURRY WITH GREEN

WITH SESAME MANGO SALAD

FRIED SPRING THAI FRIED SPICY GRILLED THAI FISH CAKES + STIR-FRIED BEEF

ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER

CHILI SAUCE DIP SAUCE

GLASS NOODLE GREEN CRISPY ROASTED CHICKEN IN FRIED STUFFED

SALAD MANGO SALAD PORK BELLY COCONUT MILK SQUID W/GARLIC

THAI GRILLED STEAMED SWEET MIXED FRESH STIR-FRIED SWEET CORN IN

FISH + SPICY PUMPKIN PUDDING FRUITS SALAD SHRIMP WITH TAPIOCA &

SAUCE ASPARAGUS COCONUT MILK

THAI SWEET STIR-FRIED BEEF

DUMPLING W/SPICY HERBS

WEEK #3 8-12 JANUARY

MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)

NOODLES DAY FUSION DAY

NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN CRISPY PANCAKE

MIXED CURRY LEMONGRASS, GINGER WITH PORK ON TOAST ROLL WITH

PASTE ROSELLE, HERBAL CRAB MEAT

NORTHERN TAMARIND CURRY PHUKET STYLE NORTHERN DIP SPAGHETTI WITH

MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT

WITH CHICKEN CREAM SAUCE

SPICY SHRIMP HOT & SOUR STIR FRIED CHINESE BEEF MASSAMAN

SALAD WITH TAMARIND CURRY CABBAGE WITH WITH MASHED

LEMONGRASS W/FISH & VEGGIES SHRIMP POTATOES

CHICKEN BAKED TOM YUM BAKED SEAFOOD & DEEP FRIED HOT &

IN SOY SAUCE & FLAVORED RICE IN CLAY POT SPICY HERBS

CHINESE KALE SPRING ROLLS WITH TUNA

BANANAS IN SWEET STIR FRIED NORTHEAST STYLE STEAMED SALMON

COCONUT MILK YOUNG GREEN SOUP WITH PORK WITH HERBS IN

CHILIES W/CHICKEN SPARE RIBS BANANA LEAF

WEEK #4 15-19 JANUARY

MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)

STREET FOODS VEGETARIAN DAY

STEWED PORK LEG CUCUMBER SALAD SOUTHERN STYLE PANANG EGG SHEET ROLL

& CHILI VINEGAR DIP WITH BOILED EGG YELLOW CURRY VEGETARIAN WITH MINCED

AND PRAWN PASTE (PREPARE) CURRY PASTE SHRIMP & PORK

CHICKEN & RICE HOT & SOUR SOUTHERN STYLE YELLOW PANANG CURRY STIR FRIED DRIED

& SOYBEAN PASTE SEAFOOD SOUP CURRY WITH CRAB MEAT WITH TOFU & CURRY WITH

DIP & WILD BETEL LEAVES VEGETABLES CRISPY FISH

STIR FRIED CHICKEN GRILLED PORK HOT & SOUR PRAWN CRISPY

WITH YELLOW CURRY SIRLOIN WITH MUSHROOM SOUP WONTON IN

POWDER & PINEAPPLE LEMONGRASS MUSHROOM GRAVY

GRILLED SEAFOOD STIR FRIED OYSTER SPICY TOFU STEAMED RICE

SOUFFLE WRAPPED MUSHROOM WITH SALAD WITH TARO CHICKEN

WITH BANANA LEAF EGG & MINCED CHICKEN & MUSHROOM

THAI SWEET STIR FRIED RICE FRESH SPRING CHICKEN STEAMED

STICKY RICE VERMICELLI WITH ROLLS + SPICY RICE DUMPLING

TAMARIND SAUCE & CHILI DIP

SOYBEAN DIP

STIR FRIED TOFU

WITH CASHEW NUTS

WEEK #1 22-26 JANUARY

MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)

RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)

(prepare)

RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN

CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &

PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR

SPICY BASIL SOUP

GRILLED DUCK CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI

THAI STYLE MUSSEL PANCAKES WITH LIME SPICY DIPPING

SAUCE SAUCE

STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR

PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH

CASHEWS TAMARIND SAUCE CHICKEN

MANGO WITH PUMPKIN IN FRIED SWEET HOT & SOUR STIR-FRIED

STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER

WEEK #2 29 JAN-2 FEBRUARY

MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)

CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED

PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS

RICE

SHRIMP IN CHU FRIED FISH WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP

CHI CURRY MIXED HERBS CHICKEN WINGS FISH CURRY WITH GREEN

WITH SESAME MANGO SALAD

FRIED SPRING THAI FRIED SPICY GRILLED THAI FISH CAKES + STIR-FRIED BEEF

ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER

CHILI SAUCE DIP SAUCE

GLASS NOODLE GREEN CRISPY ROASTED CHICKEN IN FRIED STUFFED

SALAD MANGO SALAD PORK BELLY COCONUT MILK SQUID W/GARLIC

THAI GRILLED STEAMED SWEET MIXED FRESH STIR-FRIED SWEET CORN IN

FISH + SPICY PUMPKIN PUDDING FRUITS SALAD SHRIMP WITH TAPIOCA &

SAUCE ASPARAGUS COCONUT MILK

THAI SWEET STIR-FRIED BEEF

DUMPLING W/SPICY HERBS

WEEK #3 5-9 FEBRUARY

MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)

NOODLES DAY FUSION DAY

NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN CRISPY PANCAKE

MIXED CURRY LEMONGRASS, GINGER WITH PORK ON TOAST ROLL WITH

PASTE ROSELLE, HERBAL CRAB MEAT

NORTHERN TAMARIND CURRY PHUKET STYLE NORTHERN DIP SPAGHETTI WITH

MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT

WITH CHICKEN CREAM SAUCE

SPICY SHRIMP HOT & SOUR STIR FRIED CHINESE BEEF MASSAMAN

SALAD WITH TAMARIND CURRY CABBAGE WITH WITH MASHED

LEMONGRASS W/FISH & VEGGIES SHRIMP POTATOES

CHICKEN BAKED TOM YUM BAKED SEAFOOD & DEEP FRIED HOT &

IN SOY SAUCE & FLAVORED RICE IN CLAY POT SPICY HERBS

CHINESE KALE SPRING ROLLS WITH TUNA

BANANAS IN SWEET STIR FRIED NORTHEAST STYLE STEAMED SALMON

COCONUT MILK YOUNG GREEN SOUP WITH PORK WITH HERBS IN

CHILIES W/CHICKEN SPARE RIBS BANANA LEAF

WEEK #4 12-16 FEBRUARY

MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)

STREET FOODS VEGETARIAN DAY

STEWED PORK LEG CUCUMBER SALAD SOUTHERN STYLE PANANG EGG SHEET ROLL

& CHILI VINEGAR DIP WITH BOILED EGG YELLOW CURRY VEGETARIAN WITH MINCED

AND PRAWN PASTE (PREPARE) CURRY PASTE SHRIMP & PORK

CHICKEN & RICE HOT & SOUR SOUTHERN STYLE YELLOW PANANG CURRY STIR FRIED DRIED

& SOYBEAN PASTE SEAFOOD SOUP CURRY WITH CRAB MEAT WITH TOFU & CURRY WITH

DIP & WILD BETEL LEAVES VEGETABLES CRISPY FISH

STIR FRIED CHICKEN GRILLED PORK HOT & SOUR PRAWN CRISPY

WITH YELLOW CURRY SIRLOIN WITH MUSHROOM SOUP WONTON IN

POWDER & PINEAPPLE LEMONGRASS MUSHROOM GRAVY

GRILLED SEAFOOD STIR FRIED OYSTER SPICY TOFU STEAMED RICE

SOUFFLE WRAPPED MUSHROOM WITH SALAD WITH TARO CHICKEN

WITH BANANA LEAF EGG & MINCED CHICKEN & MUSHROOM

THAI SWEET STIR FRIED RICE FRESH SPRING CHICKEN STEAMED

STICKY RICE VERMICELLI WITH ROLLS + SPICY RICE DUMPLING

TAMARIND SAUCE & CHILI DIP

SOYBEAN DIP

STIR FRIED TOFU

WITH CASHEW NUTS

WEEK #1 19-23 FEBRUARY

MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)

RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)

(prepare)

RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN

CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &

PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR

SPICY BASIL SOUP

GRILLED DUCK CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI

THAI STYLE MUSSEL PANCAKES WITH LIME SPICY DIPPING

SAUCE SAUCE

STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR

PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH

CASHEWS TAMARIND SAUCE CHICKEN

MANGO WITH PUMPKIN IN FRIED SWEET HOT & SOUR STIR-FRIED

STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER

WEEK #2 26 FEBRUARY-2 MARCH

MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)

CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED

PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS

RICE

SHRIMP IN CHU FRIED FISH WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP

CHI CURRY MIXED HERBS CHICKEN WINGS FISH CURRY WITH GREEN

WITH SESAME MANGO SALAD

FRIED SPRING THAI FRIED SPICY GRILLED THAI FISH CAKES + STIR-FRIED BEEF

ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER

CHILI SAUCE DIP SAUCE

GLASS NOODLE GREEN CRISPY ROASTED CHICKEN IN FRIED STUFFED

SALAD MANGO SALAD PORK BELLY COCONUT MILK SQUID W/GARLIC

THAI GRILLED STEAMED SWEET MIXED FRESH STIR-FRIED SWEET CORN IN

FISH + SPICY PUMPKIN PUDDING FRUITS SALAD SHRIMP WITH TAPIOCA &

SAUCE ASPARAGUS COCONUT MILK

THAI SWEET STIR-FRIED BEEF

DUMPLING W/SPICY HERBS

WEEK #3 5-9 MARCH

MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)

NOODLES DAY FUSION DAY

NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN CRISPY PANCAKE

MIXED CURRY LEMONGRASS, GINGER WITH PORK ON TOAST ROLL WITH

PASTE ROSELLE, HERBAL CRAB MEAT

NORTHERN TAMARIND CURRY PHUKET STYLE NORTHERN DIP SPAGHETTI WITH

MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT

WITH CHICKEN CREAM SAUCE

SPICY SHRIMP HOT & SOUR STIR FRIED CHINESE BEEF MASSAMAN

SALAD WITH TAMARIND CURRY CABBAGE WITH WITH MASHED

LEMONGRASS W/FISH & VEGGIES SHRIMP POTATOES

CHICKEN BAKED TOM YUM BAKED SEAFOOD & DEEP FRIED HOT &

IN SOY SAUCE & FLAVORED RICE IN CLAY POT SPICY HERBS

CHINESE KALE SPRING ROLLS WITH TUNA

BANANAS IN SWEET STIR FRIED NORTHEAST STYLE STEAMED SALMON

COCONUT MILK YOUNG GREEN SOUP WITH PORK WITH HERBS IN

CHILIES W/CHICKEN SPARE RIBS BANANA LEAF

WEEK #4 12-16 MARCH

MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)

STREET FOODS VEGETARIAN DAY

STEWED PORK LEG CUCUMBER SALAD SOUTHERN STYLE PANANG EGG SHEET ROLL

& CHILI VINEGAR DIP WITH BOILED EGG YELLOW CURRY VEGETARIAN WITH MINCED

AND PRAWN PASTE (PREPARE) CURRY PASTE SHRIMP & PORK

CHICKEN & RICE HOT & SOUR SOUTHERN STYLE YELLOW PANANG CURRY STIR FRIED DRIED

& SOYBEAN PASTE SEAFOOD SOUP CURRY WITH CRAB MEAT WITH TOFU & CURRY WITH

DIP & WILD BETEL LEAVES VEGETABLES CRISPY FISH

STIR FRIED CHICKEN GRILLED PORK HOT & SOUR PRAWN CRISPY

WITH YELLOW CURRY SIRLOIN WITH MUSHROOM SOUP WONTON IN

POWDER & PINEAPPLE LEMONGRASS MUSHROOM GRAVY

GRILLED SEAFOOD STIR FRIED OYSTER SPICY TOFU STEAMED RICE

SOUFFLE WRAPPED MUSHROOM WITH SALAD WITH TARO CHICKEN

WITH BANANA LEAF EGG & MINCED CHICKEN & MUSHROOM

THAI SWEET STIR FRIED RICE FRESH SPRING CHICKEN STEAMED

STICKY RICE VERMICELLI WITH ROLLS + SPICY RICE DUMPLING

TAMARIND SAUCE & CHILI DIP

SOYBEAN DIP

STIR FRIED TOFU

WITH CASHEW NUTS

WEEK #1 19-23 MARCH

MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)

RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)

(prepare)

RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN

CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &

PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR

SPICY BASIL SOUP

GRILLED DUCK CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI

THAI STYLE MUSSEL PANCAKES WITH LIME SPICY DIPPING

SAUCE SAUCE

STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR

PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH

CASHEWS TAMARIND SAUCE CHICKEN

MANGO WITH PUMPKIN IN FRIED SWEET HOT & SOUR STIR-FRIED

STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER

WEEK #2 26-30 MARCH

MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)

CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED

PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS

RICE

SHRIMP IN CHU FRIED FISH WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP

CHI CURRY MIXED HERBS CHICKEN WINGS FISH CURRY WITH GREEN

WITH SESAME MANGO SALAD

FRIED SPRING THAI FRIED SPICY GRILLED THAI FISH CAKES + STIR-FRIED BEEF

ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER

CHILI SAUCE DIP SAUCE

GLASS NOODLE GREEN CRISPY ROASTED CHICKEN IN FRIED STUFFED

SALAD MANGO SALAD PORK BELLY COCONUT MILK SQUID W/GARLIC

THAI GRILLED STEAMED SWEET MIXED FRESH STIR-FRIED SWEET CORN IN

FISH + SPICY PUMPKIN PUDDING FRUITS SALAD SHRIMP WITH TAPIOCA &

SAUCE ASPARAGUS COCONUT MILK

THAI SWEET STIR-FRIED BEEF

DUMPLING W/SPICY HERBS

WEEK #3 2-6 APRIL

MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)

NOODLES DAY FUSION DAY

NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN CRISPY PANCAKE

MIXED CURRY LEMONGRASS, GINGER WITH PORK ON TOAST ROLL WITH

PASTE ROSELLE, HERBAL CRAB MEAT

NORTHERN TAMARIND CURRY PHUKET STYLE NORTHERN DIP SPAGHETTI WITH

MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT

WITH CHICKEN CREAM SAUCE

SPICY SHRIMP HOT & SOUR STIR FRIED CHINESE BEEF MASSAMAN

SALAD WITH TAMARIND CURRY CABBAGE WITH WITH MASHED

LEMONGRASS W/FISH & VEGGIES SHRIMP POTATOES

CHICKEN BAKED TOM YUM BAKED SEAFOOD & DEEP FRIED HOT &

IN SOY SAUCE & FLAVORED RICE IN CLAY POT SPICY HERBS

CHINESE KALE SPRING ROLLS WITH TUNA

BANANAS IN SWEET STIR FRIED NORTHEAST STYLE STEAMED SALMON

COCONUT MILK YOUNG GREEN SOUP WITH PORK WITH HERBS IN

CHILIES W/CHICKEN SPARE RIBS BANANA LEAF

WEEK #4 9-13 APRIL (Friday Songkran holiday and class compressed into first 4 days)

MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)

STREET FOODS VEGETARIAN DAY

STEWED PORK LEG CUCUMBER SALAD SOUTHERN STYLE PANANG EGG SHEET ROLL

& CHILI VINEGAR DIP WITH BOILED EGG YELLOW CURRY VEGETARIAN WITH MINCED

AND PRAWN PASTE (PREPARE) CURRY PASTE SHRIMP & PORK

CHICKEN & RICE HOT & SOUR SOUTHERN STYLE YELLOW PANANG CURRY STIR FRIED DRIED

& SOYBEAN PASTE SEAFOOD SOUP CURRY WITH CRAB MEAT WITH TOFU & CURRY WITH

DIP & WILD BETEL LEAVES VEGETABLES CRISPY FISH

STIR FRIED CHICKEN GRILLED PORK HOT & SOUR PRAWN CRISPY

WITH YELLOW CURRY SIRLOIN WITH MUSHROOM SOUP WONTON IN

POWDER & PINEAPPLE LEMONGRASS MUSHROOM GRAVY

GRILLED SEAFOOD STIR FRIED OYSTER SPICY TOFU STEAMED RICE

SOUFFLE WRAPPED MUSHROOM WITH SALAD WITH TARO CHICKEN

WITH BANANA LEAF EGG & MINCED CHICKEN & MUSHROOM

THAI SWEET STIR FRIED RICE FRESH SPRING CHICKEN STEAMED

STICKY RICE VERMICELLI WITH ROLLS + SPICY RICE DUMPLING

TAMARIND SAUCE & CHILI DIP

SOYBEAN DIP

STIR FRIED TOFU

WITH CASHEW NUTS

WEEK #1 16-20 APRIL (Monday Songkran holiday and class compressed into next 4 days)

MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)

RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)

(prepare)

RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN

CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &

PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR

SPICY BASIL SOUP

GRILLED DUCK CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI

THAI STYLE MUSSEL PANCAKES WITH LIME SPICY DIPPING

SAUCE SAUCE

STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR

PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH

CASHEWS TAMARIND SAUCE CHICKEN

MANGO WITH PUMPKIN IN FRIED SWEET HOT & SOUR STIR-FRIED

STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER

WEEK #2 23-27 APRIL

MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)

CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED

PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS

RICE

SHRIMP IN CHU FRIED FISH WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP

CHI CURRY MIXED HERBS CHICKEN WINGS FISH CURRY WITH GREEN

WITH SESAME MANGO SALAD

FRIED SPRING THAI FRIED SPICY GRILLED THAI FISH CAKES + STIR-FRIED BEEF

ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER

CHILI SAUCE DIP SAUCE

GLASS NOODLE GREEN CRISPY ROASTED CHICKEN IN FRIED STUFFED

SALAD MANGO SALAD PORK BELLY COCONUT MILK SQUID W/GARLIC

THAI GRILLED STEAMED SWEET MIXED FRESH STIR-FRIED SWEET CORN IN

FISH + SPICY PUMPKIN PUDDING FRUITS SALAD SHRIMP WITH TAPIOCA &

SAUCE ASPARAGUS COCONUT MILK

THAI SWEET STIR-FRIED BEEF

DUMPLING W/SPICY HERBS

WEEK #3 30 APRIL-4 MAY

MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)

NOODLES DAY FUSION DAY

NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN CRISPY PANCAKE

MIXED CURRY LEMONGRASS, GINGER WITH PORK ON TOAST ROLL WITH

PASTE ROSELLE, HERBAL CRAB MEAT

NORTHERN TAMARIND CURRY PHUKET STYLE NORTHERN DIP SPAGHETTI WITH

MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT

WITH CHICKEN CREAM SAUCE

SPICY SHRIMP HOT & SOUR STIR FRIED CHINESE BEEF MASSAMAN

SALAD WITH TAMARIND CURRY CABBAGE WITH WITH MASHED

LEMONGRASS W/FISH & VEGGIES SHRIMP POTATOES

CHICKEN BAKED TOM YUM BAKED SEAFOOD & DEEP FRIED HOT &

IN SOY SAUCE & FLAVORED RICE IN CLAY POT SPICY HERBS

CHINESE KALE SPRING ROLLS WITH TUNA

BANANAS IN SWEET STIR FRIED NORTHEAST STYLE STEAMED SALMON

COCONUT MILK YOUNG GREEN SOUP WITH PORK WITH HERBS IN

CHILIES W/CHICKEN SPARE RIBS BANANA LEAF

WEEK #4 7-11 MAY

MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)

STREET FOODS VEGETARIAN DAY

STEWED PORK LEG CUCUMBER SALAD SOUTHERN STYLE PANANG EGG SHEET ROLL

& CHILI VINEGAR DIP WITH BOILED EGG YELLOW CURRY VEGETARIAN WITH MINCED

AND PRAWN PASTE (PREPARE) CURRY PASTE SHRIMP & PORK

CHICKEN & RICE HOT & SOUR SOUTHERN STYLE YELLOW PANANG CURRY STIR FRIED DRIED

& SOYBEAN PASTE SEAFOOD SOUP CURRY WITH CRAB MEAT WITH TOFU & CURRY WITH

DIP & WILD BETEL LEAVES VEGETABLES CRISPY FISH

STIR FRIED CHICKEN GRILLED PORK HOT & SOUR PRAWN CRISPY

WITH YELLOW CURRY SIRLOIN WITH MUSHROOM SOUP WONTON IN

POWDER & PINEAPPLE LEMONGRASS MUSHROOM GRAVY

GRILLED SEAFOOD STIR FRIED OYSTER SPICY TOFU STEAMED RICE

SOUFFLE WRAPPED MUSHROOM WITH SALAD WITH TARO CHICKEN

WITH BANANA LEAF EGG & MINCED CHICKEN & MUSHROOM

THAI SWEET STIR FRIED RICE FRESH SPRING CHICKEN STEAMED

STICKY RICE VERMICELLI WITH ROLLS + SPICY RICE DUMPLING

TAMARIND SAUCE & CHILI DIP

SOYBEAN DIP

STIR FRIED TOFU

WITH CASHEW NUTS

WEEK #1 14-18 MAY

MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)

RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)

(prepare)

RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN

CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &

PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR

SPICY BASIL SOUP

GRILLED DUCK CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI

THAI STYLE MUSSEL PANCAKES WITH LIME SPICY DIPPING

SAUCE SAUCE

STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR

PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH

CASHEWS TAMARIND SAUCE CHICKEN

MANGO WITH PUMPKIN IN FRIED SWEET HOT & SOUR STIR-FRIED

STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER

WEEK #2 21-25 MAY

MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)

CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED

PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS

RICE

SHRIMP IN CHU FRIED FISH WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP

CHI CURRY MIXED HERBS CHICKEN WINGS FISH CURRY WITH GREEN

WITH SESAME MANGO SALAD

FRIED SPRING THAI FRIED SPICY GRILLED THAI FISH CAKES + STIR-FRIED BEEF

ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER

CHILI SAUCE DIP SAUCE

GLASS NOODLE GREEN CRISPY ROASTED CHICKEN IN FRIED STUFFED

SALAD MANGO SALAD PORK BELLY COCONUT MILK SQUID W/GARLIC

THAI GRILLED STEAMED SWEET MIXED FRESH STIR-FRIED SWEET CORN IN

FISH + SPICY PUMPKIN PUDDING FRUITS SALAD SHRIMP WITH TAPIOCA &

SAUCE ASPARAGUS COCONUT MILK

THAI SWEET STIR-FRIED BEEF

DUMPLING W/SPICY HERBS

WEEK #3 28 MAY-1 JUNE

MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)

NOODLES DAY FUSION DAY

NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN DEEP FRIED PRAWNS

MIXED CURRY ROSELLE, SIAM GRANITA WITH PORK ON TOAST HERBS SALAD IN

PASTE THAI MILK TEA TARO BASKET

NORTHERN TAMARIND CURRY PORK CLEAR NORTHERN DIP SPAGHETTI WITH

MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT

WITH PORK CREAM SAUCE

CHICKEN BAKED HOT & SOUR STIR FRIED CHINESE STEAMED SALMON

IN SOY SAUCE & TAMARIND CURRY CABBAGE WITH WITH HERBS IN

CHINESE KALE W/FISH & VEGGIES SHRIMP BANANA LEAF

STIR FRIED GREEN TOM YUM FLAVORED BAKED SEAFOOD & SOUTHER STYLE

CHILIES W/CHICKEN SPRING ROLLS RICE IN CLAY POT FRIED CHICKEN

WHITE TURMERIC STIR FRIED NOODLES HOT & SOUR SWEET POTATO WITH

SPICY SALAD PHUKET STYLE SPARERIBS SOUP SPICY BEEF SOUP

SHRIMP SHRIMP WITH SPICY

CORN FRITTERS LEMONGRASS SALAD

WEEK #4 4-8 JUNE

MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)

STREET FOODS VEGETARIAN DAY

STEWED PORK LEG CUCUMBER SALAD MORNING STIR FRIED LONG EGG SHEET ROLL

& CHILI VINEGAR DIP WITH BOILED EGG GLORIES WITH LIFE NOODLE WITH MINCED

AND PRAWN PEANUT CURRY SHRIMP & PORK

CHICKEN & RICE HOT & SOUR CRISPY RICE STIR FRIED STIR FRIED DRIED

& SOYBEAN PASTE SOUP SALAD WITH MIXED CURRY WITH

DIP WITH TURMERIC SOURED PORK VEGETABLES CRISPY FISH

STIR FRIED CHICKEN GRILLED PORK FRIED MIXED PRAWN CRISPY

WITH YELLOW CURRY SIRLOIN WITH MUSHROOM WONTON IN

POWDER & PINEAPPLE LEMONGRASS DUMPLING MUSHROOM GRAVY

PORK BELLY STIR FRIED OYSTER SWEET POTATO STEAMED RICE

WITH SPICES MUSHROOM WITH BALLS WITH TARO CHICKEN

EGG & MINCED CHICKEN & MUSHROOM

COCONUT STIR FRIED RICE FRESH SPRING STEAMED RICE

RICE PANCAKES VERMICELLI WITH ROLLS + SPICY SKIN DUMPLING

TAMARIND SAUCE & CHILI DIP

SOYBEAN DIP

WEEK #1 11-15 JUNE

MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)

RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)

(prepare)

RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN

CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &

PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR

SPICY BASIL SOUP

CHICKEN IN CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI

COCONUT MILK MUSSEL PANCAKES WITH LIME SPICY DIPPING

SOUP SAUCE SAUCE

STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR

PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH

CASHEWS TAMARIND SAUCE CHICKEN

MANGO WITH BANANAS IN FRIED SWEET HOT & SOUR STIR-FRIED

STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER

WEEK #2 18-22 JUNE

MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)

CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED

PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS

RICE

SHRIMP IN CHU DILL SOUP WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP

CHI CURRY PORK CHICKEN WINGS FISH CURRY WITH GREEN

WITH SESAME MANGO SALAD

FRIED SPRING THAI FRIED SPICY MINCED THAI FISH CAKES + STIR-FRIED BEEF

ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER

CHILI SAUCE DIP SAUCE

GLASS NOODLE SPICY CRISPY CRISPY ROASTED STIR FRIED BEEF FRIED STUFFED

SALAD MIXED SALAD PORK BELLY W/SPICY HERBS SQUID W/GARLIC

THAI GRILLED DEEP FRIED GRILLED PORK IN STIR-FRIED SWEET CORN IN

FISH + SPICY BANANAS WILD PEPPER EGGPLANT WITH TAPIOCA &

SAUCE LEAF MINCED CHICKEN COCONUT MILK

THAI SWEET PUMPKIN

DUMPLING CUSTARD

WEEK #3 25-29 JUNE

MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)

NOODLES DAY FUSION DAY

NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN DEEP FRIED PRAWNS

MIXED CURRY ROSELLE, SIAM GRANITA WITH PORK ON TOAST HERBS SALAD IN

PASTE THAI MILK TEA TARO BASKET

NORTHERN TAMARIND CURRY PORK CLEAR NORTHERN DIP SPAGHETTI WITH

MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT

WITH PORK CREAM SAUCE

CHICKEN BAKED HOT & SOUR STIR FRIED CHINESE STEAMED SALMON

IN SOY SAUCE & TAMARIND CURRY CABBAGE WITH WITH HERBS IN

CHINESE KALE W/FISH & VEGGIES SHRIMP BANANA LEAF

STIR FRIED GREEN TOM YUM FLAVORED BAKED SEAFOOD & SOUTHER STYLE

CHILIES W/CHICKEN SPRING ROLLS RICE IN CLAY POT FRIED CHICKEN

WHITE TURMERIC STIR FRIED NOODLES HOT & SOUR SWEET POTATO WITH

SPICY SALAD PHUKET STYLE SPARERIBS SOUP SPICY BEEF SOUP

SHRIMP SHRIMP WITH SPICY

CORN FRITTERS LEMONGRASS SALAD

WEEK #4 2-6 JULY

MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)

STREET FOODS VEGETARIAN DAY

STEWED PORK LEG CUCUMBER SALAD MORNING STIR FRIED EGG SHEET ROLL

& CHILI VINEGAR DIP WITH BOILED EGG GLORIES WITH RICE NOODLES WITH MINCED

AND PRAWN PEANUT CURRY SHRIMP & PORK

CHICKEN & RICE HOT & SOUR CRISPY RICE STIR FRIED STIR FRIED DRIED

& SOYBEAN PASTE SOUP SALAD WITH MIXED CURRY WITH

DIP WITH TURMERIC SOURED PORK VEGETABLES CRISPY FISH

STIR FRIED CHICKEN GRILLED PORK FRIED MIXED PRAWN CRISPY

WITH YELLOW CURRY SIRLOIN WITH MUSHROOM WONTON IN

POWDER & PINEAPPLE LEMONGRASS DUMPLING MUSHROOM GRAVY

PORK BELLY STIR FRIED OYSTER SWEET POTATO STEAMED RICE

WITH SPICES MUSHROOM WITH BALLS WITH TARO CHICKEN

EGG & MINCED CHICKEN & MUSHROOM

COCONUT STIR FRIED RICE FRESH SPRING STEAMED RICE

RICE PANCAKES VERMICELLI WITH ROLLS + SPICY SKIN DUMPLING

TAMARIND SAUCE & CHILI DIP

SOYBEAN DIP

WEEK #1 9-13 JULY

MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)

RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)

(prepare)

RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN

CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &

PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR

SPICY BASIL SOUP

CHICKEN IN CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI

COCONUT MILK MUSSEL PANCAKES WITH LIME SPICY DIPPING

SOUP SAUCE SAUCE

STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR

PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH

CASHEWS TAMARIND SAUCE CHICKEN

MANGO WITH BANANAS IN FRIED SWEET HOT & SOUR STIR-FRIED

STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER

WEEK #2 16-20 JULY

MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)

CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED

PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS

RICE

SHRIMP IN CHU DILL SOUP WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP

CHI CURRY PORK CHICKEN WINGS FISH CURRY WITH GREEN

WITH SESAME MANGO SALAD

FRIED SPRING THAI FRIED SPICY MINCED THAI FISH CAKES + STIR-FRIED BEEF

ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER

CHILI SAUCE DIP SAUCE

GLASS NOODLE SPICY CRISPY CRISPY ROASTED STIR FRIED BEEF FRIED STUFFED

SALAD MIXED SALAD PORK BELLY W/SPICY HERBS SQUID W/GARLIC

THAI GRILLED DEEP FRIED GRILLED PORK IN STIR-FRIED SWEET CORN IN

FISH + SPICY BANANAS WILD PEPPER EGGPLANT WITH TAPIOCA &

SAUCE LEAF MINCED CHICKEN COCONUT MILK

THAI SWEET PUMPKIN

DUMPLING CUSTARD

WEEK #3 23-27 JULY

MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)

NOODLES DAY FUSION DAY

NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN DEEP FRIED PRAWNS

MIXED CURRY ROSELLE, SIAM GRANITA WITH PORK ON TOAST HERBS SALAD IN

PASTE THAI MILK TEA TARO BASKET

NORTHERN TAMARIND CURRY PORK CLEAR NORTHERN DIP SPAGHETTI WITH

MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT

WITH PORK CREAM SAUCE

CHICKEN BAKED HOT & SOUR STIR FRIED CHINESE STEAMED SALMON

IN SOY SAUCE & TAMARIND CURRY CABBAGE WITH WITH HERBS IN

CHINESE KALE W/FISH & VEGGIES SHRIMP BANANA LEAF

STIR FRIED GREEN TOM YUM FLAVORED BAKED SEAFOOD & SOUTHER STYLE

CHILIES W/CHICKEN SPRING ROLLS RICE IN CLAY POT FRIED CHICKEN

WHITE TURMERIC STIR FRIED NOODLES HOT & SOUR SWEET POTATO WITH

SPICY SALAD PHUKET STYLE SPARERIBS SOUP SPICY BEEF SOUP

SHRIMP SHRIMP WITH SPICY

CORN FRITTERS LEMONGRASS SALAD

WEEK #4 30 JULY-3 AUGUST

MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)

STREET FOODS VEGETARIAN DAY

STEWED PORK LEG CUCUMBER SALAD MORNING STIR FRIED EGG SHEET ROLL

& CHILI VINEGAR DIP WITH BOILED EGG GLORIES WITH RICE NOODLES WITH MINCED

AND PRAWN PEANUT CURRY SHRIMP & PORK

CHICKEN & RICE HOT & SOUR CRISPY RICE STIR FRIED STIR FRIED DRIED

& SOYBEAN PASTE SOUP SALAD WITH MIXED CURRY WITH

DIP WITH TURMERIC SOURED PORK VEGETABLES CRISPY FISH

STIR FRIED CHICKEN GRILLED PORK FRIED MIXED PRAWN CRISPY

WITH YELLOW CURRY SIRLOIN WITH MUSHROOM WONTON IN

POWDER & PINEAPPLE LEMONGRASS DUMPLING MUSHROOM GRAVY

PORK BELLY STIR FRIED OYSTER SWEET POTATO STEAMED RICE

WITH SPICES MUSHROOM WITH BALLS WITH TARO CHICKEN

EGG & MINCED CHICKEN & MUSHROOM

COCONUT STIR FRIED RICE FRESH SPRING STEAMED RICE

RICE PANCAKES VERMICELLI WITH ROLLS + SPICY SKIN DUMPLING

TAMARIND SAUCE & CHILI DIP

SOYBEAN DIP

WEEK #1 6-10 AUGUST

MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)

RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)

(prepare)

RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN

CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &

PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR

SPICY BASIL SOUP

CHICKEN IN CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI

COCONUT MILK MUSSEL PANCAKES WITH LIME SPICY DIPPING

SOUP SAUCE SAUCE

STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR

PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH

CASHEWS TAMARIND SAUCE CHICKEN

MANGO WITH BANANAS IN FRIED SWEET HOT & SOUR STIR-FRIED

STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER

WEEK #2 13-17 AUGUST (Monday holiday and class compressed into next 4 days)

MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)

CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED

PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS

RICE

SHRIMP IN CHU DILL SOUP WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP

CHI CURRY PORK CHICKEN WINGS FISH CURRY WITH GREEN

WITH SESAME MANGO SALAD

FRIED SPRING THAI FRIED SPICY MINCED THAI FISH CAKES + STIR-FRIED BEEF

ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER

CHILI SAUCE DIP SAUCE

GLASS NOODLE SPICY CRISPY CRISPY ROASTED STIR FRIED BEEF FRIED STUFFED

SALAD MIXED SALAD PORK BELLY W/SPICY HERBS SQUID W/GARLIC

THAI GRILLED DEEP FRIED GRILLED PORK IN STIR-FRIED SWEET CORN IN

FISH + SPICY BANANAS WILD PEPPER EGGPLANT WITH TAPIOCA &

SAUCE LEAF MINCED CHICKEN COCONUT MILK

THAI SWEET PUMPKIN

DUMPLING CUSTARD

WEEK #3 20-24 AUGUST

MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)

NOODLES DAY FUSION DAY

NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN DEEP FRIED PRAWNS

MIXED CURRY ROSELLE, SIAM GRANITA WITH PORK ON TOAST HERBS SALAD IN

PASTE THAI MILK TEA TARO BASKET

NORTHERN TAMARIND CURRY PORK CLEAR NORTHERN DIP SPAGHETTI WITH

MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT

WITH PORK CREAM SAUCE

CHICKEN BAKED HOT & SOUR STIR FRIED CHINESE STEAMED SALMON

IN SOY SAUCE & TAMARIND CURRY CABBAGE WITH WITH HERBS IN

CHINESE KALE W/FISH & VEGGIES SHRIMP BANANA LEAF

STIR FRIED GREEN TOM YUM FLAVORED BAKED SEAFOOD & SOUTHER STYLE

CHILIES W/CHICKEN SPRING ROLLS RICE IN CLAY POT FRIED CHICKEN

WHITE TURMERIC STIR FRIED NOODLES HOT & SOUR SWEET POTATO WITH

SPICY SALAD PHUKET STYLE SPARERIBS SOUP SPICY BEEF SOUP

SHRIMP SHRIMP WITH SPICY

CORN FRITTERS LEMONGRASS SALAD

WEEK #4 27-31 AUGUST

MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)

STREET FOODS VEGETARIAN DAY

STEWED PORK LEG CUCUMBER SALAD MORNING STIR FRIED EGG SHEET ROLL

& CHILI VINEGAR DIP WITH BOILED EGG GLORIES WITH RICE NOODLES WITH MINCED

AND PRAWN PEANUT CURRY SHRIMP & PORK

CHICKEN & RICE HOT & SOUR CRISPY RICE STIR FRIED STIR FRIED DRIED

& SOYBEAN PASTE SOUP SALAD WITH MIXED CURRY WITH

DIP WITH TURMERIC SOURED PORK VEGETABLES CRISPY FISH

STIR FRIED CHICKEN GRILLED PORK FRIED MIXED PRAWN CRISPY

WITH YELLOW CURRY SIRLOIN WITH MUSHROOM WONTON IN

POWDER & PINEAPPLE LEMONGRASS DUMPLING MUSHROOM GRAVY

PORK BELLY STIR FRIED OYSTER SWEET POTATO STEAMED RICE

WITH SPICES MUSHROOM WITH BALLS WITH TARO CHICKEN

EGG & MINCED CHICKEN & MUSHROOM

COCONUT STIR FRIED RICE FRESH SPRING STEAMED RICE

RICE PANCAKES VERMICELLI WITH ROLLS + SPICY SKIN DUMPLING

TAMARIND SAUCE & CHILI DIP

SOYBEAN DIP

WEEK #1 3-7 SEPTEMBER

MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)

RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)

(prepare)

RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN

CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &

PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR

SPICY BASIL SOUP

CHICKEN IN CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI

COCONUT MILK MUSSEL PANCAKES WITH LIME SPICY DIPPING

SOUP SAUCE SAUCE

STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR

PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH

CASHEWS TAMARIND SAUCE CHICKEN

MANGO WITH BANANAS IN FRIED SWEET HOT & SOUR STIR-FRIED

STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER

WEEK #2 10-14 SEPTEMBER

MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)

CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED

PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS

RICE

SHRIMP IN CHU DILL SOUP WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP

CHI CURRY PORK CHICKEN WINGS FISH CURRY WITH GREEN

WITH SESAME MANGO SALAD

FRIED SPRING THAI FRIED SPICY MINCED THAI FISH CAKES + STIR-FRIED BEEF

ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER

CHILI SAUCE DIP SAUCE

GLASS NOODLE SPICY CRISPY CRISPY ROASTED STIR FRIED BEEF FRIED STUFFED

SALAD MIXED SALAD PORK BELLY W/SPICY HERBS SQUID W/GARLIC

THAI GRILLED DEEP FRIED GRILLED PORK IN STIR-FRIED SWEET CORN IN

FISH + SPICY BANANAS WILD PEPPER EGGPLANT WITH TAPIOCA &

SAUCE LEAF MINCED CHICKEN COCONUT MILK

THAI SWEET PUMPKIN

DUMPLING CUSTARD

WEEK #3 17-21 SEPTEMBER

MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)

NOODLES DAY FUSION DAY

NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN DEEP FRIED PRAWNS

MIXED CURRY ROSELLE, SIAM GRANITA WITH PORK ON TOAST HERBS SALAD IN

PASTE THAI MILK TEA TARO BASKET

NORTHERN TAMARIND CURRY PORK CLEAR NORTHERN DIP SPAGHETTI WITH

MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT

WITH PORK CREAM SAUCE

CHICKEN BAKED HOT & SOUR STIR FRIED CHINESE STEAMED SALMON

IN SOY SAUCE & TAMARIND CURRY CABBAGE WITH WITH HERBS IN

CHINESE KALE W/FISH & VEGGIES SHRIMP BANANA LEAF

STIR FRIED GREEN TOM YUM FLAVORED BAKED SEAFOOD & SOUTHER STYLE

CHILIES W/CHICKEN SPRING ROLLS RICE IN CLAY POT FRIED CHICKEN

WHITE TURMERIC STIR FRIED NOODLES HOT & SOUR SWEET POTATO WITH

SPICY SALAD PHUKET STYLE SPARERIBS SOUP SPICY BEEF SOUP

SHRIMP SHRIMP WITH SPICY

CORN FRITTERS LEMONGRASS SALAD

WEEK #4 24-28 SEPTEMBER

MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)

STREET FOODS VEGETARIAN DAY

STEWED PORK LEG CUCUMBER SALAD MORNING STIR FRIED EGG SHEET ROLL

& CHILI VINEGAR DIP WITH BOILED EGG GLORIES WITH RICE NOODLES WITH MINCED

AND PRAWN PEANUT CURRY SHRIMP & PORK

CHICKEN & RICE HOT & SOUR CRISPY RICE STIR FRIED STIR FRIED DRIED

& SOYBEAN PASTE SOUP SALAD WITH MIXED CURRY WITH

DIP WITH TURMERIC SOURED PORK VEGETABLES CRISPY FISH

STIR FRIED CHICKEN GRILLED PORK FRIED MIXED PRAWN CRISPY

WITH YELLOW CURRY SIRLOIN WITH MUSHROOM WONTON IN

POWDER & PINEAPPLE LEMONGRASS DUMPLING MUSHROOM GRAVY

PORK BELLY STIR FRIED OYSTER SWEET POTATO STEAMED RICE

WITH SPICES MUSHROOM WITH BALLS WITH TARO CHICKEN

EGG & MINCED CHICKEN & MUSHROOM

COCONUT STIR FRIED RICE FRESH SPRING STEAMED RICE

RICE PANCAKES VERMICELLI WITH ROLLS + SPICY SKIN DUMPLING

TAMARIND SAUCE & CHILI DIP

SOYBEAN DIP

WEEK #1 1-5 OCTOBER

MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)

RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)

(prepare)

RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN

CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &

PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR

SPICY BASIL SOUP

CHICKEN IN CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI

COCONUT MILK MUSSEL PANCAKES WITH LIME SPICY DIPPING

SOUP SAUCE SAUCE

STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR

PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH

CASHEWS TAMARIND SAUCE CHICKEN

MANGO WITH BANANAS IN FRIED SWEET HOT & SOUR STIR-FRIED

STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER

WEEK #2 8-12 OCTOBER

MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)

CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED

PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS

RICE

SHRIMP IN CHU DILL SOUP WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP

CHI CURRY PORK CHICKEN WINGS FISH CURRY WITH GREEN

WITH SESAME MANGO SALAD

FRIED SPRING THAI FRIED SPICY MINCED THAI FISH CAKES + STIR-FRIED BEEF

ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER

CHILI SAUCE DIP SAUCE

GLASS NOODLE SPICY CRISPY CRISPY ROASTED STIR FRIED BEEF FRIED STUFFED

SALAD MIXED SALAD PORK BELLY W/SPICY HERBS SQUID W/GARLIC

THAI GRILLED DEEP FRIED GRILLED PORK IN STIR-FRIED SWEET CORN IN

FISH + SPICY BANANAS WILD PEPPER EGGPLANT WITH TAPIOCA &

SAUCE LEAF MINCED CHICKEN COCONUT MILK

THAI SWEET PUMPKIN

DUMPLING CUSTARD

WEEK #3 15-19 OCTOBER

MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)

NOODLES DAY FUSION DAY

NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN DEEP FRIED PRAWNS

MIXED CURRY ROSELLE, SIAM GRANITA WITH PORK ON TOAST HERBS SALAD IN

PASTE THAI MILK TEA TARO BASKET

NORTHERN TAMARIND CURRY PORK CLEAR NORTHERN DIP SPAGHETTI WITH

MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT

WITH PORK CREAM SAUCE

CHICKEN BAKED HOT & SOUR STIR FRIED CHINESE STEAMED SALMON

IN SOY SAUCE & TAMARIND CURRY CABBAGE WITH WITH HERBS IN

CHINESE KALE W/FISH & VEGGIES SHRIMP BANANA LEAF

STIR FRIED GREEN TOM YUM FLAVORED BAKED SEAFOOD & SOUTHER STYLE

CHILIES W/CHICKEN SPRING ROLLS RICE IN CLAY POT FRIED CHICKEN

WHITE TURMERIC STIR FRIED NOODLES HOT & SOUR SWEET POTATO WITH

SPICY SALAD PHUKET STYLE SPARERIBS SOUP SPICY BEEF SOUP

SHRIMP SHRIMP WITH SPICY

CORN FRITTERS LEMONGRASS SALAD

WEEK #4 22-26 OCTOBER

MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)

STREET FOODS VEGETARIAN DAY

STEWED PORK LEG CUCUMBER SALAD MORNING STIR FRIED EGG SHEET ROLL

& CHILI VINEGAR DIP WITH BOILED EGG GLORIES WITH RICE NOODLES WITH MINCED

AND PRAWN PEANUT CURRY SHRIMP & PORK

CHICKEN & RICE HOT & SOUR CRISPY RICE STIR FRIED STIR FRIED DRIED

& SOYBEAN PASTE SOUP SALAD WITH MIXED CURRY WITH

DIP WITH TURMERIC SOURED PORK VEGETABLES CRISPY FISH

STIR FRIED CHICKEN GRILLED PORK FRIED MIXED PRAWN CRISPY

WITH YELLOW CURRY SIRLOIN WITH MUSHROOM WONTON IN

POWDER & PINEAPPLE LEMONGRASS DUMPLING MUSHROOM GRAVY

PORK BELLY STIR FRIED OYSTER SWEET POTATO STEAMED RICE

WITH SPICES MUSHROOM WITH BALLS WITH TARO CHICKEN

EGG & MINCED CHICKEN & MUSHROOM

COCONUT STIR FRIED RICE FRESH SPRING STEAMED RICE

RICE PANCAKES VERMICELLI WITH ROLLS + SPICY SKIN DUMPLING

TAMARIND SAUCE & CHILI DIP

SOYBEAN DIP

WEEK #1 29 OCT-2 NOV

MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)

RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)

(prepare)

RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN

CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &

PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR

SPICY BASIL SOUP

CHICKEN IN CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI

COCONUT MILK MUSSEL PANCAKES WITH LIME SPICY DIPPING

SOUP SAUCE SAUCE

STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR

PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH

CASHEWS TAMARIND SAUCE CHICKEN

MANGO WITH BANANAS IN FRIED SWEET HOT & SOUR STIR-FRIED

STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER

WEEK #2 5-9 NOVEMBER

MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)

CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED

PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS

RICE

SHRIMP IN CHU DILL SOUP WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP

CHI CURRY PORK CHICKEN WINGS FISH CURRY WITH GREEN

WITH SESAME MANGO SALAD

FRIED SPRING THAI FRIED SPICY MINCED THAI FISH CAKES + STIR-FRIED BEEF

ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER

CHILI SAUCE DIP SAUCE

GLASS NOODLE SPICY CRISPY CRISPY ROASTED STIR FRIED BEEF FRIED STUFFED

SALAD MIXED SALAD PORK BELLY W/SPICY HERBS SQUID W/GARLIC

THAI GRILLED DEEP FRIED GRILLED PORK IN STIR-FRIED SWEET CORN IN

FISH + SPICY BANANAS WILD PEPPER EGGPLANT WITH TAPIOCA &

SAUCE LEAF MINCED CHICKEN COCONUT MILK

THAI SWEET PUMPKIN

DUMPLING CUSTARD

WEEK #3 12-16 NOVEMBER

MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)

NOODLES DAY FUSION DAY

NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN DEEP FRIED PRAWNS

MIXED CURRY ROSELLE, SIAM GRANITA WITH PORK ON TOAST HERBS SALAD IN

PASTE THAI MILK TEA TARO BASKET

NORTHERN TAMARIND CURRY PORK CLEAR NORTHERN DIP SPAGHETTI WITH

MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT

WITH PORK CREAM SAUCE

CHICKEN BAKED HOT & SOUR STIR FRIED CHINESE STEAMED SALMON

IN SOY SAUCE & TAMARIND CURRY CABBAGE WITH WITH HERBS IN

CHINESE KALE W/FISH & VEGGIES SHRIMP BANANA LEAF

STIR FRIED GREEN TOM YUM FLAVORED BAKED SEAFOOD & SOUTHER STYLE

CHILIES W/CHICKEN SPRING ROLLS RICE IN CLAY POT FRIED CHICKEN

WHITE TURMERIC STIR FRIED NOODLES HOT & SOUR SWEET POTATO WITH

SPICY SALAD PHUKET STYLE SPARERIBS SOUP SPICY BEEF SOUP

SHRIMP SHRIMP WITH SPICY

CORN FRITTERS LEMONGRASS SALAD

WEEK #4 19-23 NOVEMBER

MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)

STREET FOODS VEGETARIAN DAY

STEWED PORK LEG CUCUMBER SALAD MORNING STIR FRIED EGG SHEET ROLL

& CHILI VINEGAR DIP WITH BOILED EGG GLORIES WITH RICE NOODLES WITH MINCED

AND PRAWN PEANUT CURRY SHRIMP & PORK

CHICKEN & RICE HOT & SOUR CRISPY RICE STIR FRIED STIR FRIED DRIED

& SOYBEAN PASTE SOUP SALAD WITH MIXED CURRY WITH

DIP WITH TURMERIC SOURED PORK VEGETABLES CRISPY FISH

STIR FRIED CHICKEN GRILLED PORK FRIED MIXED PRAWN CRISPY

WITH YELLOW CURRY SIRLOIN WITH MUSHROOM WONTON IN

POWDER & PINEAPPLE LEMONGRASS DUMPLING MUSHROOM GRAVY

PORK BELLY STIR FRIED OYSTER SWEET POTATO STEAMED RICE

WITH SPICES MUSHROOM WITH BALLS WITH TARO CHICKEN

EGG & MINCED CHICKEN & MUSHROOM

COCONUT STIR FRIED RICE FRESH SPRING STEAMED RICE

RICE PANCAKES VERMICELLI WITH ROLLS + SPICY SKIN DUMPLING

TAMARIND SAUCE & CHILI DIP

SOYBEAN DIP

WEEK #1 26-30 NOVEMBER

MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)

RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)

(prepare)

RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN

CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &

PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR

SPICY BASIL SOUP

CHICKEN IN CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI

COCONUT MILK MUSSEL PANCAKES WITH LIME SPICY DIPPING

SOUP SAUCE SAUCE

STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR

PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH

CASHEWS TAMARIND SAUCE CHICKEN

MANGO WITH BANANAS IN FRIED SWEET HOT & SOUR STIR-FRIED

STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER

WEEK #2 3-7 DECEMBER (Wednesday holiday and class compressed into remaining 4 days)

MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)

CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED

PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS

RICE

SHRIMP IN CHU DILL SOUP WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP

CHI CURRY PORK CHICKEN WINGS FISH CURRY WITH GREEN

WITH SESAME MANGO SALAD

FRIED SPRING THAI FRIED SPICY MINCED THAI FISH CAKES + STIR-FRIED BEEF

ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER

CHILI SAUCE DIP SAUCE

GLASS NOODLE SPICY CRISPY CRISPY ROASTED STIR FRIED BEEF FRIED STUFFED

SALAD MIXED SALAD PORK BELLY W/SPICY HERBS SQUID W/GARLIC

THAI GRILLED DEEP FRIED GRILLED PORK IN STIR-FRIED SWEET CORN IN

FISH + SPICY BANANAS WILD PEPPER EGGPLANT WITH TAPIOCA &

SAUCE LEAF MINCED CHICKEN COCONUT MILK

THAI SWEET PUMPKIN

DUMPLING CUSTARD

WEEK #3 10-14 DECEMBER

MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)

NOODLES DAY FUSION DAY

NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN DEEP FRIED PRAWNS

MIXED CURRY ROSELLE, SIAM GRANITA WITH PORK ON TOAST HERBS SALAD IN

PASTE THAI MILK TEA TARO BASKET

NORTHERN TAMARIND CURRY PORK CLEAR NORTHERN DIP SPAGHETTI WITH

MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT

WITH PORK CREAM SAUCE

CHICKEN BAKED HOT & SOUR STIR FRIED CHINESE STEAMED SALMON

IN SOY SAUCE & TAMARIND CURRY CABBAGE WITH WITH HERBS IN

CHINESE KALE W/FISH & VEGGIES SHRIMP BANANA LEAF

STIR FRIED GREEN TOM YUM FLAVORED BAKED SEAFOOD & SOUTHER STYLE

CHILIES W/CHICKEN SPRING ROLLS RICE IN CLAY POT FRIED CHICKEN

WHITE TURMERIC STIR FRIED NOODLES HOT & SOUR SWEET POTATO WITH

SPICY SALAD PHUKET STYLE SPARERIBS SOUP SPICY BEEF SOUP

SHRIMP SHRIMP WITH SPICY

CORN FRITTERS LEMONGRASS SALAD

WEEK #4 17-21 DECEMBER

MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)

STREET FOODS VEGETARIAN DAY

STEWED PORK LEG CUCUMBER SALAD MORNING STIR FRIED EGG SHEET ROLL

& CHILI VINEGAR DIP WITH BOILED EGG GLORIES WITH RICE NOODLES WITH MINCED

AND PRAWN PEANUT CURRY SHRIMP & PORK

CHICKEN & RICE HOT & SOUR CRISPY RICE STIR FRIED STIR FRIED DRIED

& SOYBEAN PASTE SOUP SALAD WITH MIXED CURRY WITH

DIP WITH TURMERIC SOURED PORK VEGETABLES CRISPY FISH

STIR FRIED CHICKEN GRILLED PORK FRIED MIXED PRAWN CRISPY

WITH YELLOW CURRY SIRLOIN WITH MUSHROOM WONTON IN

POWDER & PINEAPPLE LEMONGRASS DUMPLING MUSHROOM GRAVY

PORK BELLY STIR FRIED OYSTER SWEET POTATO STEAMED RICE

WITH SPICES MUSHROOM WITH BALLS WITH TARO CHICKEN

EGG & MINCED CHICKEN & MUSHROOM

COCONUT STIR FRIED RICE FRESH SPRING STEAMED RICE

RICE PANCAKES VERMICELLI WITH ROLLS + SPICY SKIN DUMPLING

TAMARIND SAUCE & CHILI DIP

SOYBEAN DIP

WEEK #1 24-28 December 2018

MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)

RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)

(prepare)

RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN

CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &

PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR

SPICY BASIL SOUP

CHICKEN IN CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI

COCONUT MILK MUSSEL PANCAKES WITH LIME SPICY DIPPING

SOUP SAUCE SAUCE

STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR

PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH

CASHEWS TAMARIND SAUCE CHICKEN

MANGO WITH BANANAS IN FRIED SWEET HOT & SOUR STIR-FRIED

STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER

WEEK #2 2-5 January 2019 Closed Monday & Tuesday, class Wednesday-Saturday (Compressed)

MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)

CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED

PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS

RICE

SHRIMP IN CHU DILL SOUP WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP

CHI CURRY PORK CHICKEN WINGS FISH CURRY WITH GREEN

WITH SESAME MANGO SALAD

FRIED SPRING THAI FRIED SPICY MINCED THAI FISH CAKES + STIR-FRIED BEEF

ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER

CHILI SAUCE DIP SAUCE

GLASS NOODLE SPICY CRISPY CRISPY ROASTED STIR FRIED BEEF FRIED STUFFED

SALAD MIXED SALAD PORK BELLY W/SPICY HERBS SQUID W/GARLIC

THAI GRILLED DEEP FRIED GRILLED PORK IN STIR-FRIED SWEET CORN IN

FISH + SPICY BANANAS WILD PEPPER EGGPLANT WITH TAPIOCA &

SAUCE LEAF MINCED CHICKEN COCONUT MILK

THAI SWEET PUMPKIN

DUMPLING CUSTARD

WEEK #3 7-11 January 2019

MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)

NOODLES DAY FUSION DAY

NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN DEEP FRIED PRAWNS

MIXED CURRY ROSELLE, SIAM GRANITA WITH PORK ON TOAST HERBS SALAD IN

PASTE THAI MILK TEA TARO BASKET

NORTHERN TAMARIND CURRY PORK CLEAR NORTHERN DIP SPAGHETTI WITH

MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT

WITH PORK CREAM SAUCE

CHICKEN BAKED HOT & SOUR STIR FRIED CHINESE STEAMED SALMON

IN SOY SAUCE & TAMARIND CURRY CABBAGE WITH WITH HERBS IN

CHINESE KALE W/FISH & VEGGIES SHRIMP BANANA LEAF

STIR FRIED GREEN TOM YUM FLAVORED BAKED SEAFOOD & SOUTHER STYLE

CHILIES W/CHICKEN SPRING ROLLS RICE IN CLAY POT FRIED CHICKEN

WHITE TURMERIC STIR FRIED NOODLES HOT & SOUR SWEET POTATO WITH

SPICY SALAD PHUKET STYLE SPARERIBS SOUP SPICY BEEF SOUP

SHRIMP SHRIMP WITH SPICY

CORN FRITTERS LEMONGRASS SALAD

WEEK #4 14-18 January

MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)

STREET FOODS VEGETARIAN DAY

STEWED PORK LEG CUCUMBER SALAD MORNING STIR FRIED EGG SHEET ROLL

& CHILI VINEGAR DIP WITH BOILED EGG GLORIES WITH RICE NOODLES WITH MINCED

AND PRAWN PEANUT CURRY SHRIMP & PORK

CHICKEN & RICE HOT & SOUR CRISPY RICE STIR FRIED STIR FRIED DRIED

& SOYBEAN PASTE SOUP SALAD WITH MIXED CURRY WITH

DIP WITH TURMERIC SOURED PORK VEGETABLES CRISPY FISH

STIR FRIED CHICKEN GRILLED PORK FRIED MIXED PRAWN CRISPY

WITH YELLOW CURRY SIRLOIN WITH MUSHROOM WONTON IN

POWDER & PINEAPPLE LEMONGRASS DUMPLING MUSHROOM GRAVY

PORK BELLY STIR FRIED OYSTER SWEET POTATO STEAMED RICE

WITH SPICES MUSHROOM WITH BALLS WITH TARO CHICKEN

EGG & MINCED CHICKEN & MUSHROOM

COCONUT STIR FRIED RICE FRESH SPRING STEAMED RICE

RICE PANCAKES VERMICELLI WITH ROLLS + SPICY SKIN DUMPLING

TAMARIND SAUCE & CHILI DIP

SOYBEAN DIP

WEEK #1 21-25 January

MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)

RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)

(prepare)

RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN

CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &

PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR

SPICY BASIL SOUP

CHICKEN IN CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI

COCONUT MILK MUSSEL PANCAKES WITH LIME SPICY DIPPING

SOUP SAUCE SAUCE

STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR

PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH

CASHEWS TAMARIND SAUCE CHICKEN

MANGO WITH BANANAS IN FRIED SWEET HOT & SOUR STIR-FRIED

STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER

WEEK #2 28 Jan-1 Feb

MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)

CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED

PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS

RICE

SHRIMP IN CHU DILL SOUP WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP

CHI CURRY PORK CHICKEN WINGS FISH CURRY WITH GREEN

WITH SESAME MANGO SALAD

FRIED SPRING THAI FRIED SPICY MINCED THAI FISH CAKES + STIR-FRIED BEEF

ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER

CHILI SAUCE DIP SAUCE

GLASS NOODLE SPICY CRISPY CRISPY ROASTED STIR FRIED BEEF FRIED STUFFED

SALAD MIXED SALAD PORK BELLY W/SPICY HERBS SQUID W/GARLIC

THAI GRILLED DEEP FRIED GRILLED PORK IN STIR-FRIED SWEET CORN IN

FISH + SPICY BANANAS WILD PEPPER EGGPLANT WITH TAPIOCA &

SAUCE LEAF MINCED CHICKEN COCONUT MILK

THAI SWEET PUMPKIN

DUMPLING CUSTARD

WEEK #3 4-8 February

MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)

NOODLES DAY FUSION DAY

NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN DEEP FRIED PRAWNS

MIXED CURRY ROSELLE, SIAM GRANITA WITH PORK ON TOAST HERBS SALAD IN

PASTE THAI MILK TEA TARO BASKET

NORTHERN TAMARIND CURRY PORK CLEAR NORTHERN DIP SPAGHETTI WITH

MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT

WITH PORK CREAM SAUCE

CHICKEN BAKED HOT & SOUR STIR FRIED CHINESE STEAMED SALMON

IN SOY SAUCE & TAMARIND CURRY CABBAGE WITH WITH HERBS IN

CHINESE KALE W/FISH & VEGGIES SHRIMP BANANA LEAF

STIR FRIED GREEN TOM YUM FLAVORED BAKED SEAFOOD & SOUTHER STYLE

CHILIES W/CHICKEN SPRING ROLLS RICE IN CLAY POT FRIED CHICKEN

WHITE TURMERIC STIR FRIED NOODLES HOT & SOUR SWEET POTATO WITH

SPICY SALAD PHUKET STYLE SPARERIBS SOUP SPICY BEEF SOUP

SHRIMP SHRIMP WITH SPICY

CORN FRITTERS LEMONGRASS SALAD

WEEK #4 11-15 February

MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)

STREET FOODS VEGETARIAN DAY

STEWED PORK LEG CUCUMBER SALAD MORNING STIR FRIED EGG SHEET ROLL

& CHILI VINEGAR DIP WITH BOILED EGG GLORIES WITH RICE NOODLES WITH MINCED

AND PRAWN PEANUT CURRY SHRIMP & PORK

CHICKEN & RICE HOT & SOUR CRISPY RICE STIR FRIED STIR FRIED DRIED

& SOYBEAN PASTE SOUP SALAD WITH MIXED CURRY WITH

DIP WITH TURMERIC SOURED PORK VEGETABLES CRISPY FISH

STIR FRIED CHICKEN GRILLED PORK FRIED MIXED PRAWN CRISPY

WITH YELLOW CURRY SIRLOIN WITH MUSHROOM WONTON IN

POWDER & PINEAPPLE LEMONGRASS DUMPLING MUSHROOM GRAVY

PORK BELLY STIR FRIED OYSTER SWEET POTATO STEAMED RICE

WITH SPICES MUSHROOM WITH BALLS WITH TARO CHICKEN

EGG & MINCED CHICKEN & MUSHROOM

COCONUT STIR FRIED RICE FRESH SPRING STEAMED RICE

RICE PANCAKES VERMICELLI WITH ROLLS + SPICY SKIN DUMPLING

TAMARIND SAUCE & CHILI DIP

SOYBEAN DIP

WEEK #1 18-22 February

MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)

RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)

(prepare)

RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN

CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &

PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR

SPICY BASIL SOUP

CHICKEN IN CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI

COCONUT MILK MUSSEL PANCAKES WITH LIME SPICY DIPPING

SOUP SAUCE SAUCE

STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR

PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH

CASHEWS TAMARIND SAUCE CHICKEN

MANGO WITH BANANAS IN FRIED SWEET HOT & SOUR STIR-FRIED

STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER

WEEK #2 25 Feb-1 March

MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)

CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED

PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS

RICE

SHRIMP IN CHU DILL SOUP WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP

CHI CURRY PORK CHICKEN WINGS FISH CURRY WITH GREEN

WITH SESAME MANGO SALAD

FRIED SPRING THAI FRIED SPICY MINCED THAI FISH CAKES + STIR-FRIED BEEF

ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER

CHILI SAUCE DIP SAUCE

GLASS NOODLE SPICY CRISPY CRISPY ROASTED STIR FRIED BEEF FRIED STUFFED

SALAD MIXED SALAD PORK BELLY W/SPICY HERBS SQUID W/GARLIC

THAI GRILLED DEEP FRIED GRILLED PORK IN STIR-FRIED SWEET CORN IN

FISH + SPICY BANANAS WILD PEPPER EGGPLANT WITH TAPIOCA &

SAUCE LEAF MINCED CHICKEN COCONUT MILK

THAI SWEET PUMPKIN

DUMPLING CUSTARD

WEEK #3 4-8 March

MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)

NOODLES DAY FUSION DAY

NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN DEEP FRIED PRAWNS

MIXED CURRY ROSELLE, SIAM GRANITA WITH PORK ON TOAST HERBS SALAD IN

PASTE THAI MILK TEA TARO BASKET

NORTHERN TAMARIND CURRY PORK CLEAR NORTHERN DIP SPAGHETTI WITH

MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT

WITH PORK CREAM SAUCE

CHICKEN BAKED HOT & SOUR STIR FRIED CHINESE STEAMED SALMON

IN SOY SAUCE & TAMARIND CURRY CABBAGE WITH WITH HERBS IN

CHINESE KALE W/FISH & VEGGIES SHRIMP BANANA LEAF

STIR FRIED GREEN TOM YUM FLAVORED BAKED SEAFOOD & SOUTHER STYLE

CHILIES W/CHICKEN SPRING ROLLS RICE IN CLAY POT FRIED CHICKEN

WHITE TURMERIC STIR FRIED NOODLES HOT & SOUR SWEET POTATO WITH

SPICY SALAD PHUKET STYLE SPARERIBS SOUP SPICY BEEF SOUP

SHRIMP SHRIMP WITH SPICY

CORN FRITTERS LEMONGRASS SALAD

WEEK #4 11-15 March

MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)

STREET FOODS VEGETARIAN DAY

STEWED PORK LEG CUCUMBER SALAD MORNING STIR FRIED EGG SHEET ROLL

& CHILI VINEGAR DIP WITH BOILED EGG GLORIES WITH RICE NOODLES WITH MINCED

AND PRAWN PEANUT CURRY SHRIMP & PORK

CHICKEN & RICE HOT & SOUR CRISPY RICE STIR FRIED STIR FRIED DRIED

& SOYBEAN PASTE SOUP SALAD WITH MIXED CURRY WITH

DIP WITH TURMERIC SOURED PORK VEGETABLES CRISPY FISH

STIR FRIED CHICKEN GRILLED PORK FRIED MIXED PRAWN CRISPY

WITH YELLOW CURRY SIRLOIN WITH MUSHROOM WONTON IN

POWDER & PINEAPPLE LEMONGRASS DUMPLING MUSHROOM GRAVY

PORK BELLY STIR FRIED OYSTER SWEET POTATO STEAMED RICE

WITH SPICES MUSHROOM WITH BALLS WITH TARO CHICKEN

EGG & MINCED CHICKEN & MUSHROOM

COCONUT STIR FRIED RICE FRESH SPRING STEAMED RICE

RICE PANCAKES VERMICELLI WITH ROLLS + SPICY SKIN DUMPLING

TAMARIND SAUCE & CHILI DIP

SOYBEAN DIP

WEEK #1 18-22 March

MONDAY (1) TUESDAY (2) WEDNESDAY (3) THURSDAY (4) FRIDAY (5)

RED CURRY PASTE PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

(prepare) PASTE (prepare) CURRY PASTE PASTE (prepare) PASTE (prepare)

(prepare)

RED CURRY WITH PANANG CURRY MASSAMAN YELLOW CURRY GREEN CURRY

DUCK & PINEAPPLE WITH PORK CURRY W/CHICKEN WITH CHICKEN WITH CHICKEN

CHINESE KALE W/ POMELO SALAD STIR-FRIED PAPAYA SALAD EGG TOFU &

PRAWN SALAD SEAFOOD WITH WITH PRAWN SEAFOOD CLEAR

SPICY BASIL SOUP

CHICKEN IN CRISPY FRIED STEAMED PORK GRILLED BEEF + PAD THAI

COCONUT MILK MUSSEL PANCAKES WITH LIME SPICY DIPPING

SOUP SAUCE SAUCE

STIR FRIED BLACK STIR-FRIED DEEP FRIED SPICY SALAD WITH SWEET & SOUR

PEPPER BEEF CHICKEN WITH SHRIMP IN FRIED EGG VEGETABLES WITH

CASHEWS TAMARIND SAUCE CHICKEN

MANGO WITH BANANAS IN FRIED SWEET HOT & SOUR STIR-FRIED

STICKY RICE SWEET COCONUT NOODLES W/PORK PRAWN SOUP CHICKEN W/GINGER

WEEK #2 25-29 March

MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)

CHU CHI CURRY CHICKEN SATAY + BARBECUED PORK FISH CURRY THAI GRILLED

PASTE (prepare) PEANUT SAUCE SERVED WITH PASTE (prepare) PORK ON SKEWERS

RICE

SHRIMP IN CHU DILL SOUP WITH DEEP FRIED NOODLES WITH CRISPY SHRIMP

CHI CURRY PORK CHICKEN WINGS FISH CURRY WITH GREEN

WITH SESAME MANGO SALAD

FRIED SPRING THAI FRIED SPICY MINCED THAI FISH CAKES + STIR-FRIED BEEF

ROLLS + SWEET RICE CHICKEN SALAD SWEET CUCUMBER WITH OYSTER

CHILI SAUCE DIP SAUCE

GLASS NOODLE SPICY CRISPY CRISPY ROASTED STIR FRIED BEEF FRIED STUFFED

SALAD MIXED SALAD PORK BELLY W/SPICY HERBS SQUID W/GARLIC

THAI GRILLED DEEP FRIED GRILLED PORK IN STIR-FRIED SWEET CORN IN

FISH + SPICY BANANAS WILD PEPPER EGGPLANT WITH TAPIOCA &

SAUCE LEAF MINCED CHICKEN COCONUT MILK

THAI SWEET PUMPKIN

DUMPLING CUSTARD

WEEK #3 1-5 April

MONDAY (11) TUESDAY (12) WEDNESDAY (13) THURSDAY (14) FRIDAY (15)

NOODLES DAY FUSION DAY

NORTHERN THAI TEA DRINKS: BOAT NOODLES FRIED PRAWN DEEP FRIED PRAWNS

MIXED CURRY ROSELLE, SIAM GRANITA WITH PORK ON TOAST HERBS SALAD IN

PASTE THAI MILK TEA TARO BASKET

NORTHERN TAMARIND CURRY PORK CLEAR NORTHERN DIP SPAGHETTI WITH

MIXED CURRY PASTE (prepare) NOODLES WITH VEGETABLES CHICKEN IN COCONUT

WITH PORK CREAM SAUCE

CHICKEN BAKED HOT & SOUR STIR FRIED CHINESE STEAMED SALMON

IN SOY SAUCE & TAMARIND CURRY CABBAGE WITH WITH HERBS IN

CHINESE KALE W/FISH & VEGGIES SHRIMP BANANA LEAF

STIR FRIED GREEN TOM YUM FLAVORED BAKED SEAFOOD & SOUTHER STYLE

CHILIES W/CHICKEN SPRING ROLLS RICE IN CLAY POT FRIED CHICKEN

WHITE TURMERIC STIR FRIED NOODLES HOT & SOUR SWEET POTATO WITH

SPICY SALAD PHUKET STYLE SPARERIBS SOUP SPICY BEEF SOUP

SHRIMP SHRIMP WITH SPICY

CORN FRITTERS LEMONGRASS SALAD

WEEK #4 9-12 April (Monday holiday, compressed into 4 days)

MONDAY (16) TUESDAY (17) WEDNESDAY (18) THURSDAY (19) FRIDAY (20)

STREET FOODS VEGETARIAN DAY

STEWED PORK LEG CUCUMBER SALAD MORNING STIR FRIED EGG SHEET ROLL

& CHILI VINEGAR DIP WITH BOILED EGG GLORIES WITH RICE NOODLES WITH MINCED

AND PRAWN PEANUT CURRY SHRIMP & PORK

CHICKEN & RICE HOT & SOUR CRISPY RICE STIR FRIED STIR FRIED DRIED

& SOYBEAN PASTE SOUP SALAD WITH MIXED CURRY WITH

DIP WITH TURMERIC SOURED PORK VEGETABLES CRISPY FISH

STIR FRIED CHICKEN GRILLED PORK FRIED MIXED PRAWN CRISPY

WITH YELLOW CURRY SIRLOIN WITH MUSHROOM WONTON IN

POWDER & PINEAPPLE LEMONGRASS DUMPLING MUSHROOM GRAVY

PORK BELLY STIR FRIED OYSTER SWEET POTATO STEAMED RICE

WITH SPICES MUSHROOM WITH BALLS WITH TARO CHICKEN

EGG & MINCED CHICKEN & MUSHROOM

COCONUT STIR FRIED RICE FRESH SPRING STEAMED RICE

RICE PANCAKES VERMICELLI WITH ROLLS + SPICY SKIN DUMPLING

TAMARIND SAUCE & CHILI DIP

SOYBEAN DIP