HOTELS DESIGNED TO SAY YES!
M E E T I N G S & E V E N T S M E N U S
radissonblu.com/en/hotel-levendome-capetown
CONTINENTAL BREAKFAST
Breads and PastriesRye, kitke and ciabatta
Preserves, marmalade, honey, butter and margarineSelection of muffins, butter croissants,
Vanilla Danishes, mini cinnamon whirls, pecan plats, pain au chocolatesGluten free bread available on request
Fruit Platter & Poached FruitSliced seasonal fruit selection
Poached fried fruit with sweet spices
Cereals, Yoghurt & MilkMuesli with mixed nuts
Cornflakes, all bran flakes, rice crispiesLow fat milk, full cream milk
Low fat fruit and plain yoghurtsSoy milk and yoghurts available on request
Cured MeatsSliced salami, hickory ham, pastrami and mortadella
Mustard selection and pickles
Cheese Board & Fruit KonfytChef ’s selected farm cheeses with preserves
Crackers
BeveragesFruit juice selection, freshly brewed coffee, selection of teas
R195.00 per person
B A N Q U E T I N GB R E A K F A S T B U F F E T
FULL ENGLISH BREAKFAST
Breads and PastriesRye, kitke and ciabatta
Preserves, marmalade, honey, butter and margarineSelection of muffins, butter croissants,
Vanilla Danishes, mini cinnamon whirls, pecan plats, pain au chocolatesGluten free bread available on request
Fruit Platter & Poached FruitSliced seasonal fruit selection
Poached fried fruit with sweet spices
Cereals, Yoghurt & MilkMuesli with mixed nuts
Cornflakes, all bran flakes, rice crispiesLow fat milk, full cream milk
Low fat fruit and plain yoghurtsSoy milk and yoghurts available on request
Cured MeatsSliced salami, hickory ham, pastrami and mortadella
Mustard selection and pickles
Cheese Board & Fruit KonfytChef ’s selected farm cheeses with preserves
Crackers
Hot Main BreakfastScrambled egg, crispy smoked bacon, baked tomatoes,
Sautéed potatoes, grilled pork sausages, sautéed button mushrooms
BeveragesFruit juice selection, freshly brewed coffee, selection of teas
R235.00 per person
B A N Q U E T I N GB R E A K F A S T B U F F E T
FruitA variety of fresh individual fruit skewers
Honey and yoghurt dipGreen and red apples, pears, bananas
PastriesA selection of freshly baked pastries, butter croissants and muffins
CerealYoghurt pots topped with muesli and honey and berry compote
Individual low fat yoghurts
Assorted Open SandwichesSmoked chicken, brie cheese and cranberry on seeded loaf
Shaved pastrami and emmenthal on ryeEgg mayo and bacon croissants
Hot ItemsSpinach and feta quiche
Pork chipolatas wrapped in baconScrambled egg and smoked salmon in Bouchés
Button mushroom skewer with herbs Potato hash browns
Cheese Board & Fruit PreservesChef ’s selected farmhouse cheeses
Preserves and crackers
BeveragesFresh fruit juice selection, freshly brewed coffee, selection of teas
R195.00 per person
B A N Q U E T I N G F I N G E RB R E A K F A S T M E N U
SIMPLE PLATED BREAKFAST
Pastry Basket On The TableBread basket of seeded, brown and white cocktail bread rolls and sliced ciabatta
Butter, margarine, jams, honey and marmalade
Cold StarterSliced seasonal fruit, fruit jellies, rooibos tea gel,Low fat plain yoghurt with muesli and honey
Hot CourseScrambled eggs
With (Please select one)
Smoked salmon and chives Butter, cream and chivesHerbs and mascarpone
Cheddar cheese and creamAnd
Potato hash brownPork sausageGrilled baconBaked tomato
Sautéed mushrooms with herbs
BeveragesFreshly brewed coffee, selection of teas
1 jug of orange juice and 1 jug of fruit cocktail juice per table of 10
R195.00 per person
B A N Q U E T I N G P L AT E DB R E A K F A S T M E N U
COLD CANAPES
VegetarianGoat’s cheese and red onion marmalade (seasonal)
Marinated mozzarella and tomato skewersTomato, olive and feta tartlets
Dukha goat’s cheese with honey and nutsBouché with guacamole and roasted peppers
PoultrySmoked ostrich with preserved fig chutney
Chicken tortilla wraps with mango and chilli salsaHoisen glazed duck, spring onion and cucumber
Peppered chicken, feta and olive on pumpernickelSmoked duck breast, duck liver pate and cherry gel
MeatSmoked leek and pancetta tartlets
Parma ham and melonTataki of beef with cucumber
Rare roast beef and horseradishSpringbok carpaccio, roasted beetroot
Fish / SeafoodSmoked salmon, quail egg and caviar
Cape Malay pickled fishSmoked salmon and dill mousse in profiterole
Salmon trout with Waldorf saladPickled octopus salad
Freshly shucked oysters with traditional condiments are available at R42 each
Cheese Tasting Action TableDone by our expert cheese supplier
Consists of 5 different styles of cheese, crackers and preserves
R115.00 per person
B A N Q U E T I N G C O C K TA I LR E C E P T I O N S E L E C TO R
3x Cold Canapés, 3x Hot Canapés,R175.00 per person
4x Cold Canapés, 4x Hot Canapés,R195.00 per person
HOT CANAPES
VegetarianVegetable spring rolls with sweet and sour plum dip
Zucchini with emmenthal fonduePhyllo with roast tomato and artichoke
Leek and onion soubise with confit tomato tartletJalapeño and cheese rissoles
PoultryGreen Thai chicken and coriander skewer
Chicken satays with peanut dipChicken wrapped in Parma ham, lemon and sage
Chicken tempura, sweet chilli and black beanCocktail chicken sliders, cranberry and brie
Sticky chicken and pineapple
MeatLamb Kofta with red onion tomato preserve
Fillet of beef wrapped in bacon served with béarnaise sauceTeriyaki beef satays
Cocktail beef sliders, mozzarella cheese and tomato compteBeef Kofta and tzatziki
Szechuan pepper and soy beefBraised beef short rib tartlets
Fish / SeafoodShrimp Jalapeño and emmental phyllo
Shrimp and salmon bouchésMussel and Shrimp tartlets
Stuffed Falklands calamari (shrimp, feta, sundried tomato risotto)Thai fishcakes with capers and parsley mayo
Seafood skewers with dill lemon cream
DessertsMini lemon tarts
Fruit pavlovaChocolate éclairsChocolate tort
Macaroons
Action StationShrimp cocktail with iceberg lettuce, cocktail sauce and avocado (seasonal)
Carved citrus and coriander cured beef - minimum 40Salmon gravadlax, whole grain mustard and honey sauce - minimum 40
Pecking duck and spring roll pastry wraps, hoisen sauce, cucumber and spring onionCaesar salad. lettuce, dressing, croutons, parmesan cheese and chicken breast
R95.00 per person per item
5x Cold Canapés, 5x Hot Canapés,R225.00 per person
Dessert CanapésR35.00 each
PLATED DESSERTS
Classic coffee crème brûlée, mocha ice cream, chocolate shortbread (soil)orange glaze and mascarpone cream
Bitter chocolate torte, caramel mousse, peppermint jelly,burnt white chocolate soil, minted candy
Rose flavoured panna cotta , raspberry sorbet, mixed berry compote, litchi gelOrange curd tart, chocolate ice cream, orange chip, chocolate glaze
Strawberry and coconut frangipani cake, strawberry ice cream, strawberry coulis Fresh fruit pavlova with lemon curd cream seasonal berries and pineapple sorbet
BUFFET DESSERTS
COCKTAIL DESSERTS
Cocktail fruit skewers Mini lemon tarts
Fruit pavlovasFruit tartlets with vanilla pastry cream
Filled Chocolate éclairs Chocolate tort
Mini set cheese cakes Selection filled macaroons
B A N Q U E T I N G D E S S E R T S
Fruit salad Fruit pavlovas Fruit tartlets
Lemon meringue pies Frangipani tarts
Caramel pecan nut pies Berry rose trifles
Rooibos crème brûléeRaspberry and rose panna cottas
Filled éclairs Citrus syrup pumpkin cakes
Chocolate tort Fudge brownies
Black forest cheese cake
Red velvet cake Carrot cake
Opera gataux Tiramisu
Lemon baked cheese cake Strawberry set cheesecake
Coconut frangipani tart Honey butter cream gataux
Mini apple crumblesMalva pudding
Apricot bread and butter pudding Ginger self saucing pudding
Sticky toffee pudding Chocolate pudding
Should you require a tailor made or themed menu for your event, you can meet with our executive chef and you can discuss any special needs with him.
Buffets are done for a minimum of 40 guests.Please get the menu choices to us 10 days prior to your function.
Salad BarThe Salad Bar comes with Cos, Iceberg and Mixed salad leaves,
Bread basket of cocktail rolls, sliced Ciabatta and Rye, butter and margarine, Balsamic vinegar and olive oil, 1000 island dressing and Caesar dressing
Please make the balance of your selection from the choices on the following pages.
B A N Q U E T I N G B U F F E T M E N U
Buffet Menu 3 at R355.00 pp includes8x Salad Condiments7x Compound Salads
1x Soup3x Protein Options
1x Pasta2x Starch
2x Vegetable5x Dessert Option or a Sweet Table
Buffet Menu 4 at R385.00 pp includes9x Salad Condiments7x Compound Salads
1x Action Station1x Soup
3x Protein Options1x Pasta2x Starch
2x Vegetable5x Dessert Option or a Sweet Table
MENU OPTIONS
Salad CondimentsCocktail tomatoes, cucumber, mixed peppers, onion
marinated olives, mixed nuts, radish, marinated beetrootsliced spring onions, sliced mushrooms, boiled egg, grated carrot
celery, parmesan shavings, marinated bocconcini, Danish feta, ciabatta croutons sweet corn, bean sprouts, marinated chickpeas
Compound Salads Tuna Nicoise
Classic Caesar salad with anchovy dressingTraditional Greek salad (no lettuce) (V)
Bean salad with herb vinaigrette (V)Chick pea, tomato, cucumber and coriander (V)
Curried chicken, mango, chili and rocketSpicy beef, rice noodle and vegetable
Asian chicken noodle Roast vegetables, pine nuts and pesto (V)Quinoa, tomato, shrimp, corn and apple
Tuna, corn, tomato and pastaPeppered beetroot, balsamic and maldon salt and wild rocket (V)
Cous cous with feta, butternut, pine nuts and parsley (V)Baked citrus ricotta, cherry tomato, bacon, Asian greens and baby spinach
Pickled herring, yogurt, dill, lemon and pepperSmoked salmon, quinoa, chickpea, tomato, cucumber, olive oil
Peppered mackerel, citrus, Asian greens, coriander, rocket Biltong, feta, coriander and watermelon
Smoked salmon, quail egg and caviarContinental cold cuts with mustards and gherkins
Tomato and mozzarella cheese with basil pesto and black pepperPeppered beef carpaccio, button mushrooms, lemon, parmesan and olive oil
Octopus salad with artichoke, tomato and pastaMeze dips with grissini
Action StationShrimp cocktail with iceberg lettuce, cocktail sauce and avocado (seasonal)
Carved citrus and coriander cured beef, Salmon gravadlax, whole grain mustard and honey sauce
Pecking duck and spring roll pastry wraps, hoisen sauce, cucumber and spring onionCaesar salad, lettuce, dressing, croutons, parmesan cheese and chicken breast
Buffet Menu 1 at R295.00 pp includes6x Salad Condiments5x Compound Salads2x Protein Options
2x Starch2x Vegetable
4x Dessert Option or a Sweet Table
Buffet Menu 2 at R335.00 pp includes7x Salad Condiments6x Compound Salads
1x Soup2x Protein Options
1x Pasta2x Starch
2x Vegetable4x Dessert Option or a Sweet Table
MENU OPTIONS CONTINUED
SoupButternut and cinnamon soup
Tomato and basilFrench onion soup
Pea and baconBean and chicken soup
Pumpkin, sweet potato and coconut milkBarley, lentil and mushroom
Cream of cauliflowerSweet potato and ginger
Barley and beef soupLobster bisque
Protein Options Roast sirloin of beef, horseradish and rosemary sauce
BaboetieMedallions of beef, caramelized onions
Beef curry with condimentsBeef and red wine casserole with root vegetablesRolled sirloin with bacon and wild mushrooms
Lamb Rogan JoshVenison goulash with aromatic spices
Roast leg of lamb, mint sauce and red wine jus
Fish goujons with spicy tzatzikiThai fish cakes with soy, coriander and sweet chiliSteamed fish of the day, fragrant coconut broth
Filled Falkland’s calamariGrilled kingklip, lemon, parsley
Baked fish of the day with tomato, shrimp and mussel cream
Curried chicken breast, mango, chili and coriander salsaChicken and Parma ham “saltimbocca”, lemon and white wine and sage
Mediterranean chicken tomato casseroleLemon and herb chicken thighs
Traditional roast chickenGreen Thai chicken curry
Chicken curry and condimentsGrilled chicken breast with mushroom and thyme sauce
PastaPenne, shells or fusili
With the following sauce:ArabiataNapolitan
Creamy mushroom and thyme Bacon and peppers
Spinach and feta creamCreamy tomato and shrimp with a hint of chilli
Hot Starch Items Basmati riceSaffron rice
Brown and wild riceRosemary roast potatoesRoast chateau potatoesSteamed new potatoes
Roast sweet potatoBaked potato dauphinoise
Pap and Sheba
Hot Vegetable Items Glazed carrots with cumin
Baby marrow, lemon and thymeRoast cauliflower and almonds
Steamed broccoli and grated parmesanRoast cinnamon butternutMediterranean vegetables
Sweet chili vegetables stir fryHoney roast root vegetables
Sweet corn on the cob with butter
DessertsFruit salad
Fruit PavlovasFruit tartlets
Lemon meringue piesFrangipani tarts
Caramel pecan nut piesRooibos crème brûlée
Raspberry and rose panna cottasFilled éclairs
Citrus syrup pumpkin cakesChocolate tortFudge brownies
Black forest cheese cakeCarrot cake
TiramisuLemon baked cheese cake
Mini apple crumblesMalva pudding
Apricot bread and butter puddingGinger self saucing pudding
Sticky toffee puddingChocolate pudding
Sweet Table Tired of the normal dessert buffet, why not try our table of sweets, candies and gumsA little bit different served with Chinese boxes to take the sweets home if you choose.
A S I A N B U F F E T M E N UBuffets are done for a minimum of 50
R395.00 per person
Salad BarThe salad bar comes with cos, iceberg and mixed salad leaves,
bread basket of cocktail rolls, sliced ciabatta and rye, butter and margarine, balsamic vinegar and olive oil, 1000 island dressing and Caesar dressing
Salad CondimentsCocktail tomatoes, cucumber, onion, bean sprouts, sliced spring onions, julienne carrots,
ciabatta croutons peppers
Compound SaladsSpicy chicken egg noodle salad
Crispy beef, rice noodle, sesame and ginger saladStir fried vegetable and shrimp salad
Green papaya, ginger and honey saladAsian coleslaw
Bean and tofu salad with soy and hoisen
Action StationSweet chili stir fried vegetable wraps
SoupChicken and sweet corn
Main CourseCrispy sweet beef with sesame and honey
Sweet and sour fishHoisen roast chicken
PastaVegetable chow mien
Starch & VegetablesEgg fried riceSteamed rice
Vegetable stir frySteamed broccoli
DessertFortune cookies
Sago almond and coconutKai Nok Grataa (sweet potato fritters)
Fried bananaCoconut rice pudding
I TA L I A N B U F F E T M E N U
Buffets are done for a minimum of 50
R395.00 per person
Salad BarThe salad bar comes with cos, iceberg and mixed salad leaves,
bread basket of cocktail rolls, sliced ciabatta and rye, butter and margarine, balsamic vinegar and olive oil, 1000 island dressing and Caesar dressing
Salad CondimentsCocktail tomatoes, cucumber, onion, marinated olives, sliced spring onions, pickled mushrooms,
pickled carrots, parmesan shavings, ciabatta croutons
Compound SaladsTomato and mozzarella cheese with basil pesto and black pepper
Italian bean salad with herb vinaigrette (V)Tuna, corn, tomato and pastaSliced salami, turkey and ham
Peppered beef carpaccio, button mushrooms, lemon, parmesan and olive oilOctopus salad with artichoke, tomato and pasta
Action StationCaesar salad, lettuce, dressing, croutons, parmesan cheese and chicken breast
SoupMinestrone soup
Main CourseBeef lasagna
Pan-fried fish of the day with tomato, shrimp and mussel creamChicken saltimbocca
PastaPenne pasta with creamy mushroom sauce and truffle oil
Starch & VegetablesSaffron rice
Rosemary roast potatoesBaby marrow, lemon and thymeRoast Mediterranean vegetables
DessertVanilla panna cotta
TiramisuMoist apple cake
Fruit and custard tartBaked cheesecake
M E X I C A N B U F F E T M E N U
Buffets are done for a minimum of 50
R395.00 per person
Salad BarThe salad bar comes with cos, iceberg and mixed salad leaves,
bread basket of cocktail rolls, sliced ciabatta and rye, butter and margarine, balsamic vinegar and olive oil, 1000 island dressing and Caesar dressing
Salad CondimentsCocktail tomatoes, cucumber, onion, red kidney beans, sliced spring onions,
julienne carrots, nachos, jalapeño
Compound SaladsMexican bean salad
Spicy corn and beef saladPork and lentil salad
Chili rustic salsaChicken tortilla wraps
Beetroot and apple salad
Action StationTaco’s with mole, spicy chicken
SoupBean soup
Main CourseChicken enchilada
Chili con carnePulled roast pork and beans
Nachos and condiments
Starch & VegetablesSpicy beans riceJacket potatoes
Steamed peppers, corn and peasCorn on the cob
DessertChurros
Crème caramelSweet empanadaApple enchilada
Banana dulce de leche (bonoffie pie)
3x Cold Canapés, 3x Hot Canapés,100 to 150 pax R345.00 per person150 to 300 pax R295.00 per person
4x Cold Canapés, 4x Hot Canapés,100 to 150 pax R375.00 per person150 to 300 pax R325.00 per person
5x Cold Canapés, 5x Hot Canapés,100 to 150 pax R395.00 per person150 to 300 pax R245.00 per person
COLD CANAPES
VegetarianGoat’s cheese & red onion marmalade (seasonal)
Marinated mozzarella & tomato skewersTomato, Olive and Feta Tartlets
Dukha goats cheese with honey and nutsBouché with Guacamole and roasted peppers
PoultrySmoked ostrich with preserved fig chutney
Chicken tortilla wraps with mango & chilli salsaHoisen glazed duck, spring onion & cucumber
Peppered chicken, feta and olive on pumpernickelSmoked duck breast, duck liver pate and cherry gel
MeatSmoked leek and pancetta tartlets
Parma ham and melonTataki of beef with cucumber
Rare roast beef and horseradishCoriander cured beef, balsamic romanita tomato
Springbok carpaccio, roasted beetroot
Fish / SeafoodSmoked salmon, quail egg & caviar
Smoked salmon and dill mousse in profiteroleSalmon trout with Waldorf salad
Pickled octopus salad
C O C K TA I L S E L E C TO RF O R P O O L D E C K
Cheese Tasting Action TableDone by our expert cheese supplier
Consists of 5 different styles of cheese, crackers and preserves
R85.00 per person
Action StationShrimp cocktail with iceberg lettuce, cocktail sauce and avocado (seasonal)
Carved citrus and coriander cured beefSalmon gravadlax, whole grain mustard and honey sauce
Pecking duck and spring roll pastry wraps, hoisen sauce, cucumber and spring onionCaesar salad, lettuce, dressing, croutons, parmesan cheese and chicken breast
R75.00 per person per item
HOT CANAPES
VegetarianVegetable spring rolls with sweet & sour plum dip
Phyllo with roast tomato and artichokeLeek and onion soubise with confit tomato tartlet
Cheese and onion samoosaJalapeño and cheese rissoles
PoultryGreen Thai Chicken & coriander skewer
Chicken Satays with peanut dipChicken wrapped in parma ham, lemon & sageChicken tempura, sweet chilli and black beanCocktail chicken sliders, cranberry and brie
Sticky chicken and pineapple
MeatLamb Kofta with red onion tomato preserve
Fillet of Beef wrapped in Bacon served with béarnaise sauceTeriyaki Beef Satays
Cocktail beef sliders, mozzarella cheese and tomato compoteBeef Kofta tzatziki
Szechuan pepper and soy beefBraised beef tartlets
Fish / SeafoodShrimp Jalapeño & Emmental Phyllo
Shrimp & Salmon bouchèsMussel & Shrimp Tartlets
Stuffed Falklands calamari (Shrimp, Feta, Sundried tomato risotto)Thai fishcakes with capers & parsley mayoSeafood Skewers with dill lemon cream
Should you require a tailor made or themed menu for your event, you can meet with our executive chef and you can discuss any special needs with him.
SET MENU 1
On The TableFreshly baked bread basket
Butter and margarine
StarterRipe plum tomato, sliced mozzarella cheese, homemade basil pesto
Freshly cracked black pepper, extra virgin olive oilWild rocket and Asian green salad tossed in balsamic and parmesan cheese
Main CoursePan-fried chicken supreme
Marinated in lemon and herbor
Grilled sirloin of beef In mustard, garlic and herbs
Served with rosemary roast chateau potatoes, caramelized baby onions, seasonal vegetables and red wine jus
DessertClassic lemon tart
Burnt Italian meringue, strawberry sorbet and coulis
Sweet TableTired of the normal dessert, why not swap it for our table of sweets, candies and gums.A little bit different served with Chinese boxes to take the sweets home if you choose
or have it as an additional option for only R95 per person
Freshly brewed filter coffee and tea selection
R285.00 per person
P L AT E D M E N U S
SET MENU 3
StarterSmoked Salmon on rosti
Rosettes of fresh smoked salmon, potato rosti, cream cheese, capers, red onion, lemon segmentscracked black pepper, rocket
Or Tomato, olive and feta tartlet
Slow roast tomato, Danish feta, basil pesto, calamata oliveWild rocket and Asian greens
Main CourseRoast rolled lamb shoulder
Mint gel and caramelized onion and red wine jusor
Grilled supreme of chickenWith a soy, thyme and honey cream
Served with potato dauphinoise and roast mediterranean vegetables
DessertDark chocolate tart
Zesty orange glaze, vanilla bean ice cream
Sweet TableTired of the normal dessert, why not swap it for our table of sweets, candies and gums.A little bit different served with Chinese boxes to take the sweets home if you choose
or have it as an additional option for only R95 per person
Freshly brewed filter coffee and tea selection
R345.00 per person
SET MENU 2
On The TableFreshly baked bread basket
Butter and margarine
StarterMezze Platter
Hummus, salami, Parma ham, marinated mozzarella, slow roast tomatoCalamata olives, caponata, wild rocket parmesan salad
or Peppered chicken salad
Cos lettuce, green beans, tomato olive dressing, anchovy (optional)Thyme ciabatta croutons
Main CoursePan-fried line fish
With lemon and herb butter and grilled limeor
Pan-fried chicken supremeFilled with spinach and feta
Served with potato and herb rosti and buttered vegetables
DessertSeasonal fruit pavlova
Lemon curd cream, seasonal fruits and raspberry coulis
Sweet TableTired of the normal dessert, why not swap it for our table of sweets, candies and gums.A little bit different served with Chinese boxes to take the sweets home if you choose
or have it as an additional option for only R95 per person
Freshly brewed filter coffee and tea selection
R295.00 per person
SET MENU 4
On The TableFreshly baked bread basket
Butter and margarine
First CourseRosettes of fresh smoked salmon, potato rosti, cream cheese, capers, red onion,
lemon segments, cracked black pepper, rocket
Second CourseInsalata Caprese
Ripe plum tomato, mozzarella ballBasil pesto, black pepper, rocket, crouton
Sorbet
Main CourseGrilled Fillet of Beef
Dauphinoise potato, roast vegetables, red onion marmaladeRed wine jus
DessertChocolate mousse trio
Frozen dark chocolate soufflé, milk chocolate mousse, Piped white chocolate mousse
Sweet TableTired of the normal dessert, why not swap it for our table of sweets, candies and gums.A little bit different served with Chinese boxes to take the sweets home if you choose
or have it as an additional option for only R95 per person
Freshly brewed filter coffee and tea selection
R375.00 per person
F U L L D AY C O N F E R E N C EPA C K A G E
STANDARD FULL DAY CONFERENCE PACKAGER415.00 per person
Arrival Coffee BreakFreshly brewed filter coffee and a selection of teas
Scented iced water themed for the day, fruit juice themed for the dayHomemade biscuits
Whole fruit themed for the dayDaily themed snacks
Mid Morning BreakFreshly brewed filter coffee and a selection of teas
Scented iced water themed for the day, fruit juice themed for the dayHomemade biscuits
Whole fruit themed for the dayDaily themed snacks
LunchBuffet lunch in #Add Restaurant or Finger Lunch
Chef ’s selection buffet or finger lunch
Alternative lunch options, depending on availability
Afternoon BreakFreshly brewed filter coffee and a selection of teas
Scented iced water themed for the day, fruit juice themed for the dayHomemade biscuits
Whole fruit themed for the dayDaily themed snacks
S A M P L E T H E M E D B R E A K SStrawberry
Freshly brewed filter coffee and a selection of teasStrawberry and mint scented iced water, strawberry juice
Homemade biscuitsBowl of fresh strawberries
Strawberry “garden” – chocolate soil, macaroons, fresh strawberries, shoots, homemade honeycomb
CitrusFreshly brewed filter coffee and a selection of teas
Orange, lime and mint scented iced water, orange juiceHomemade biscuits
NaartjiesCitrus syrup cake, candied kumquats, orange mousse “jar”
AppleFreshly brewed filter coffee and a selection of teas
Apple and cucumber scented iced water, cloudy apple juiceHomemade biscuits
Green and red applesApple compote, yoghurt jars and honey, apple pie/crumble
Mixed FruitFreshly brewed filter coffee and a selection of teas
Jungle scented iced water, fruit cocktail juiceHomemade biscuitsMixed fruit basket
Fruit tartlets, pavlova, fruit skewers,
BananaFreshly brewed filter coffee and a selection of teas
Jungle scented iced water, banana smoothieHomemade biscuits
BananasBanana nut muffins, banana bread, fried banana with cinnamon
ChocolateFreshly brewed filter coffee and a selection of teas
Jungle scented iced water, chocolate milkHomemade biscuits
Mixed fruitChocolate mousse jars, chocolates, chocolate brownies
Soup of the day R22.00
Fruit smoothies R20.00
Cheese tasting R115.00
Filled croissants R320.00
Danish pastries R25.00
Sandwiches R22.00
Cupcakes R25.00
Scones with cream and jam R20.00
Biscuits/cookies R10.00
All prices are per person
A D D I T I O N A L E X T R A S
S N A C K S
3 Cold Canapés From The Canapés SelectorConsists of 5 different styles of cheese, crackers and preserves
R100.00 per person
Cheese Tasting TableConsists of 5 different styles of cheese, crackers and preserves
R100.00 per person
Action Chocolate Truffle BarCoated in almond praline, cocoa, coffee, coconut, milo, minted candy
R55.00 per person
Dry snack plater for 10 R300.00Cajun roast mixed nuts, marinated olives,potato crisps, pretzels, popcorn, sliced biltong
Sliced biltong R85.00
Beef dry wors R85.00
Beef chilli bites R85.00
Cajun roast mixed nuts R85.00
Popcorn R25.00
Marinated olives R65.00
Bowl of potato crisps R35.00
Bowl of pretzels R45.00
Seasonal fruit kebabs R20.00 each
FOR BOOKINGS CONTACT14 London Road, Sea Point, Cape Town, 8005, South Africa
T: +27 (0)21 826 [email protected]
radissonblu.com/en/hotel-levendome-capetown
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