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MAPLE POUTINE WITHREDSKIN WEDGES

Courtesy of McCain Foods

Serving Size: 4 oz (110 g) Yield: 50

Ingredients:3 kg McCain Redskin Potato Wedges1 kg Traditional Cheese Curds350 ml Maple Syrup350 g Small Dice Red Bell Pepper

Preparation:1. Preheat oven to 176C.2. Prepare McCain Redskin Potato Wedges according

to package instructions.3. Place cooked Redskin Potato Wedges in serving

dish.4. Top with Fresh Cheese Curds, cut curds smaller if

needed.5. Lightly heat Maple Syrup, drizzle over Cheese

Curds and Redskin Potato Wedges.6. Garnish with small dice Red Bell Peppers and

serve.