MAPLE POUTINE WITH REDSKIN WEDGESca.sysco.ca/healthcare/files/SliderFiles/Maple Poutine with...
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.•. ' - I• • 9 ; �I -� �· � � , MAPLE POUTINE WITH REDSKIN WEDGES Courtesy of McCain Foods Serving Size: 4 oz (110 g) Yield: 50 Ingredients: 3 kg McCain Redskin Potato Wedges 1 kg Traditional Cheese Curds 350 ml Maple Syrup 350 g Small Dice Red Bell Pepper Preparation: 1. Preheat oven to 176C. 2. Prepare McCain Redskin Potato Wedges according to package instructions. 3. Place cooked Redskin Potato Wedges in serving dish. 4. Top with Fresh Cheese Curds, cut curds smaller if needed. 5. Lightly heat Maple Syrup, drizzle over Cheese Curds and Redskin Potato Wedges. 6. Garnish with small dice Red Bell Peppers and serve.
Transcript of MAPLE POUTINE WITH REDSKIN WEDGESca.sysco.ca/healthcare/files/SliderFiles/Maple Poutine with...
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MAPLE POUTINE WITHREDSKIN WEDGES
Courtesy of McCain Foods
Serving Size: 4 oz (110 g) Yield: 50
Ingredients:3 kg McCain Redskin Potato Wedges1 kg Traditional Cheese Curds350 ml Maple Syrup350 g Small Dice Red Bell Pepper
Preparation:1. Preheat oven to 176C.2. Prepare McCain Redskin Potato Wedges according
to package instructions.3. Place cooked Redskin Potato Wedges in serving
dish.4. Top with Fresh Cheese Curds, cut curds smaller if
needed.5. Lightly heat Maple Syrup, drizzle over Cheese
Curds and Redskin Potato Wedges.6. Garnish with small dice Red Bell Peppers and
serve.