BURRITOS

Make it aCOMBO

SERVED IN TWO 8” TORTILLAS SERVED IN 5” SOFT WHITE OR CRISPY CORN TACO SHELLS

SIDES CalsEXTREME FRIES 1010EXTREME CHIPS 580REGULAR FRIES 720CHIPS TRIO 425SIDE GUACAMOLE 70SIDE SAUCE 30-40CHURRO 140

FRESH FRIES + CAN OF POP OR BOTTLED WATER(720-880 Cals)

FRESH CHIPS + CAN OF POP OR BOTTLED WATER(290-450 Cals)

CLASSIC BURRITOSBOWL SMALL REGULAR LARGEBEAN, CHEESE & GUACAMOLE420 Cals 480 Cals 700 Cals 890 CalsCHICKEN (MILD OR SPICY)100 Cals 240 Cals 380 Cals 490 CalsPULLED PORK170 Cals 270 Cals 450 Cals 590 CalsGROUND BEEF160 Cals 270 Cals 440 Cals 570 CalsVEGGIE GROUND140 Cals 240 Cals 380 Cals 490 Cals

SPECIALTY BURRITOSBOWL SMALL REGULAR LARGE STEAK140 Cals 260 Cals 420 Cals 560 CalsFISH440 Cals 410 Cals 720 Cals 1010 CalsNACHO (contains chips & queso)400-680 425-580 680-910 860-1170CALIFORNIA (contains fries & queso)350-580 385-540 630-860 780-1090

QUESADILLAS

REGULAR

BEAN, CHEESE & GUACAMOLE 620 Cals

CHICKEN 340 Cals

STEAK 380 Cals

PULLED PORK 410 Cals

GROUND BEEF 400 Cals

VEGGIE GROUND 400 Cals

TACOS

REGULAR ADD 3RD (2 TACOS) TACO GROUND BEEF 310-370 Cals 80-110 Cals

CHICKEN 280-340 Cals 70-100 Cals

STEAK 300-360 Cals 80-110 Cals

PULLED PORK 310-370 Cals 80-110 Cals

FISH 450-510 Cals 150-180 Cals

VEGGIE GROUND 360-420 Cals 180-210 Cals

Life is betterwith Burritos!

barburrito.ca

Additional calories for toppings. Adults and youth (13 and older) need an average of 2000 calories a day,and children (ages 4-12) need an average of 1500 calories a day. However, individual needs vary.