Make it a COMBO - Bar Burrito · burritos make it a combo served in two 8” tortill as served in...
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BURRITOS Make it a COMBO SERVED IN TWO 8” TORTILLAS SERVED IN 5” SOFT WHITE OR CRISPY CORN TACO SHELLS SIDES Cals EXTREME FRIES 1010 EXTREME CHIPS 580 REGULAR FRIES 720 CHIPS TRIO 425 SIDE GUACAMOLE 70 SIDE SAUCE 30-40 CHURRO 140 FRESH FRIES + CAN OF POP OR BOTTLED WATER (720-880 Cals) FRESH CHIPS + CAN OF POP OR BOTTLED WATER (290-450 Cals) CLASSIC BURRITOS BOWL SMALL REGULAR LARGE BEAN, CHEESE & GUACAMOLE 420 Cals 480 Cals 700 Cals 890 Cals CHICKEN (MILD OR SPICY) 100 Cals 240 Cals 380 Cals 490 Cals PULLED PORK 170 Cals 270 Cals 450 Cals 590 Cals GROUND BEEF 160 Cals 270 Cals 440 Cals 570 Cals VEGGIE GROUND 140 Cals 240 Cals 380 Cals 490 Cals SPECIALTY BURRITOS BOWL SMALL REGULAR LARGE STEAK 140 Cals 260 Cals 420 Cals 560 Cals FISH 440 Cals 410 Cals 720 Cals 1010 Cals NACHO (contains chips & queso) 400-680 425-580 680-910 860-1170 CALIFORNIA (contains fries & queso) 350-580 385-540 630-860 780-1090 QUESADILLAS REGULAR BEAN, CHEESE & GUACAMOLE 620 Cals CHICKEN 340 Cals STEAK 380 Cals PULLED PORK 410 Cals GROUND BEEF 400 Cals VEGGIE GROUND 400 Cals TACOS REGULAR ADD 3 RD (2 TACOS) TACO GROUND BEEF 310-370 Cals 80-110 Cals CHICKEN 280-340 Cals 70-100 Cals STEAK 300-360 Cals 80-110 Cals PULLED PORK 310-370 Cals 80-110 Cals FISH 450-510 Cals 150-180 Cals VEGGIE GROUND 360-420 Cals 180-210 Cals Life is better with Burritos! barburrito.ca Additional calories for toppings. Adults and youth (13 and older) need an average of 2000 calories a day, and children (ages 4-12) need an average of 1500 calories a day. However, individual needs vary.
Transcript of Make it a COMBO - Bar Burrito · burritos make it a combo served in two 8” tortill as served in...
BURRITOS
Make it aCOMBO
SERVED IN TWO 8” TORTILLAS SERVED IN 5” SOFT WHITE OR CRISPY CORN TACO SHELLS
SIDES CalsEXTREME FRIES 1010EXTREME CHIPS 580REGULAR FRIES 720CHIPS TRIO 425SIDE GUACAMOLE 70SIDE SAUCE 30-40CHURRO 140
FRESH FRIES + CAN OF POP OR BOTTLED WATER(720-880 Cals)
FRESH CHIPS + CAN OF POP OR BOTTLED WATER(290-450 Cals)
CLASSIC BURRITOSBOWL SMALL REGULAR LARGEBEAN, CHEESE & GUACAMOLE420 Cals 480 Cals 700 Cals 890 CalsCHICKEN (MILD OR SPICY)100 Cals 240 Cals 380 Cals 490 CalsPULLED PORK170 Cals 270 Cals 450 Cals 590 CalsGROUND BEEF160 Cals 270 Cals 440 Cals 570 CalsVEGGIE GROUND140 Cals 240 Cals 380 Cals 490 Cals
SPECIALTY BURRITOSBOWL SMALL REGULAR LARGE STEAK140 Cals 260 Cals 420 Cals 560 CalsFISH440 Cals 410 Cals 720 Cals 1010 CalsNACHO (contains chips & queso)400-680 425-580 680-910 860-1170CALIFORNIA (contains fries & queso)350-580 385-540 630-860 780-1090
QUESADILLAS
REGULAR
BEAN, CHEESE & GUACAMOLE 620 Cals
CHICKEN 340 Cals
STEAK 380 Cals
PULLED PORK 410 Cals
GROUND BEEF 400 Cals
VEGGIE GROUND 400 Cals
TACOS
REGULAR ADD 3RD (2 TACOS) TACO GROUND BEEF 310-370 Cals 80-110 Cals
CHICKEN 280-340 Cals 70-100 Cals
STEAK 300-360 Cals 80-110 Cals
PULLED PORK 310-370 Cals 80-110 Cals
FISH 450-510 Cals 150-180 Cals
VEGGIE GROUND 360-420 Cals 180-210 Cals
Life is betterwith Burritos!
barburrito.ca
Additional calories for toppings. Adults and youth (13 and older) need an average of 2000 calories a day,and children (ages 4-12) need an average of 1500 calories a day. However, individual needs vary.
