[57] Crème Brulee [D] Gula Melaka Custard

[58] Chocolate Lava Cake [D][G] Vanilla Ice Cream, Strawberries

[59] Bubur Cha Cha [G] Sweet Potato and Taroin Coconut Milk

[60] Seasonal Fruit Selection of Local Fruits

SEAFOOD, SUSHI & SASHIMI[01] Freshly Shucked US Oyster (2 pieces) [SF] Mignonette, Cocktail Sauce, Lemon [02] Chilled Lobster (½ Lobster) [SF] [Y] Soy - Chili Sauce [03] Mud Crab (½ Crab) [SF] [Y] Soy - Miso Dip [04] Shrimp Cocktail (3 pieces) [SF] Poached Tiger Shrimp, Cocktail Sauce [05] Norwegian Salmon Sashimi (3 pieces) [F] [Y] Soy Sauce, Ginger [06] Ahi Tuna Sashimi (3 pieces) [F] [Y] Soy Sauce, Ginger [07] Octopus Sashimi (3 pieces) [F] [Y] Soy Sauce, Ginger [08] Salmon Aburi Nigiri (2 pieces) [F] [Y] Flamed Norweigan Salmon, Chili, Nigiri [09] California Roll (3 pieces) [SF] [Y] Crab stick, Avocado, Cucumber, Ginger and Wasabi [10] Spicy Tuna Hand Roll (per piece) [SF] [Y] Sesame Crusted Tuna, Chili, Avocado

SALAD & COLD CUT[11] Classic Caesar Salad [G] [D] [F] [E] [B] Romaine Lettuce, Crouton, Parmesan Cheese,Anchovy, Slow-cooked Egg, Crispy Beef Brisket, Caesar dressing [12] Mango Kerabu [S] Shredded Green Mango, Chili, Cucumber, Carrot, Coriander, Lime [13] Thai Papaya Salad [SF] [F] [N] Grilled Curried Prawns, Spicy Thai Dressing, Coriander [14] Cucumber Salad with Grilled Beef Steaks[SF] [F] [S] [Y] [B] Malaysian Spiced Beef, Chili, Fried Shallot, Spring Onion [15] Cold Cut Meat Platter [G] Smoked Duck, Chicken and Pastrami, Cornichons, Tomato Relish, Sourdough Bread, Dijon Mustard [16] Smoked Fish Platter [G] [F] House Oak Smoked Salmon and Smoked Petuna Mastardo, French Baguette

TEMPURA[17] Choice of Mixed Vegetable, Prawn, Whiting Fish,Tempura Sauce, White Radish [SF] [Y] [G]

NOODLE STALL[18] Nyonya Laksa [E] [SF] [G] Coconut Curry Broth, Yellow Noodles or Mee HoonPrawns, Chicken, Dried Bean Curd, Boiled Egg [19] Wanton Noodle Soup [E] [SF] [G] Barbecued Chicken, Shrimp Dumplings, Choy Sum [20] Ipoh Hor Fun [E] [SF] Rice Noodle, Prawns, Chicken, Bean Sprout, Chicken Broth

RESTAURANT RESERVATIONS CENTRETel : 03 2074 3900E-mail: restaurantreservations.slkl@shangri-la.com

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WE VALUE YOUR VOICEPlease share your diningexperience with us!

[36] Chicken Bolognaise [E] [G] Spaghetti Pasta, Tomato and Chicken Ragout[37] Mushroom and Smoked Beef Brisket [E] [D] [G] [B] Penne Pasta, Cream Sauce, Parmesan Cheese

[38] Arrabiata [E] [G] Tagliatelle Pasta, Fresh Spiced Cherry Tomato Sauce, Basil

[39] Smoked Salmon and Zucchini Linguine, Lemon and Dill Cream[F] [D] [E] [G]

PASTA

[61] Grilled Broccoli, Lemon and Chili [D] [62] Cumin Orange Roasted Carrots [D] [63] Roasted Potatoes, Garlic and Rosemary [D] [64] Garlic Mashed Potato [D] [65] Steamed White Rice [66] Cashew Basmati [N] [D] [67] Buttered Naan [D]

EXTRAS

[21] Malaysian Satay [N] [B] Grilled Chicken and Beef Skewers, Marinated with Turmeric and Asian Spices, served with Peanut Sauce [22] Chicken Tikka [D] Cucumber Raita [23] Punjabi Samosa [G] [V] Mango Chutney [24] Daging Masak Rendang [N] Slow-cooked Beef in Coconut and Herb Gravy[25] Ayam Kapitan BerkentangChicken Curry with Potatoes[26] Nasi Biryani Kambing [N] Braised Lamb Shank with Biryani Rice

[27] Mihari Gosht Indian Lamb Stew

[28] Kari Kepala Ikan Fish Head Curry, Lady Fingerand Eggplant

[29] Kadhai Gobhi Aloo [V] Cauliflower, Capsicum, Coriander Seeds and Chili

[30] Sayur Lodeh [V] Mixed Vegetable, Coconut Milk and Tempeh

[31] Paneer Butter Masala [D] Cottage Cheese, Indian Spiced Gravy

LOCAL DELICACIES

Double-Boiled Soup[45] Snow Pear and Chicken[46] Chicken Herbal[47] Winter Melon [48] Steamed Grouper [F] [Y] Soy Sauce and Ginger [49] Hainanese Chicken Rice [Y] [S]Steamed or Roasted Chicken,Seasoned Rice, Traditional Condiments

[50] Fried Rice “Yong Chow Style” [E] [SF] Barbecued Chicken, Scallop, Prawns, Egg

[51] Penang Char Kway Teow [E] [SF] Wok-fried Rice NoodlesPrawns, Squids, Egg, Chive, Bean Sprouts

[52] Salted Egg Yolk Prawn [E] [SF] Deep-fried Crispy Prawns Coated with Salted Yolk

[53] Wok Fried Seasonal Vegetable Roasted Garlic

WOK & STEAM

DESSERTS[53] Ice Kacang [N] Traditional Toppings

[54] Coconut Sticky RiceFresh Mango or Durian

[55] Malay Kuih Selection of Malay and Nyonya Kuih

[56] Banana Fritter [D] [G] Vanilla Ice Cream,Gula Melaka Syrup

To ensure the safety of all our guests, on arrival your body temperature will be checked and a travel declaration and

contact tracing form will need to be completed.

DECLARATION FORM

[32] Margherita [D] [G] [V] Fresh Tomato, Mozzarella Cheese, Feta Cheese

[33] Spicy Beef [D] [G] [B] Cured Spicy Beef, Tomatoes, Mozzarella, Parmesan

[34] Smoked Duck [D] [G] [N] Roasted Pear, Pecan Nut, Feta Cheese

[35] Mushroom and Spinach [D] [G] [V]Assorted Mushrooms, Sautéed Spinach, Fontina, Parmesan

PIZZA OVEN

ROAST OF THE DAYKindly ask for service[40] Australian Beef Flank Steak [Y][SF][B] Chimichurri Sauce, Jicama Salad[41] Australian Lamb Chop Quinoa Salad, Pomegranate and Rosemary Reduction

[42] Baked Norwegian Salmon [F] [D] Fregola, Clams, Passion Fruit Hollandaise

[43] Seabass Fillet [F] Soft Polenta, Sauce Vierge

[44] Confit Duck Leg Braised Red Cabbage

GRILL

MENU

RootedinNature F Fish D Dairy N Nut S Sesame SF ShellfishV Vegetarian G Gluten E Egg B Beef Y Soy

RM158 nett per person

Live Cooking Station at Lemon GardenSEAFOOD EAT~ALL~YOU~CAN