By Chef de Cuisine Diego Martinelli
Antipasti
Prosciutto San Daniele 36 month old Parmigiano, housemade pickles, gnocco fritto
US wagyu Carpaccio
Mustard-black truffle dressing, spanish onion, caperberry
Mozzarella Caprese (v) buffalo bocconcini, marinated heirloom tomatoes, basil misticanza
Fritto Misto (v)
capsicum, onions, zucchini in crispy semolina coating, balsamic mayonnaise
Tuna Carpaccio Vincotto sauce, shaved fennel, Mullet bottarga
Hokkaido Scallops
sundried tomatoes dust, purple potatoes puree, herb salad
Salmon Crudo cured in lemon oil, horseradish cream, salmon roe
Pumpkin Soup (v)
Taleggio raviolini, almond amaretti, ginger
Porcini Consomme (v) zucchini, shimeji mushrooms, enoki, black winter truffle
Caesar Salad
sunny side-up egg toast, anchovies
(v) ~ vegetarian All prices are in Indian rupees. Government taxes as applicable. No service charge levied
Le Cirque Classics originated in New York! February 2015
Chef Diego Martinelli
Oscietra Caviar
homemade blinis, crme fraiche, red onion, boiled egg white and yolk
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Pasta and Risotto
Capellini (v) angel hair pasta, tomato sauce, sicilian cherry tomatoes
Handmade Tortelloni
pumpkin heart, Parmigiano fondue, crispy Pancetta
Sage Pappardelle Long pasta ribbons, pork cheek ragout braised in Sangiovese
Fettuccine al tartufo (v)
homemade pasta, black winter truffle, fresh thyme
Lobster Ravioli loster bisque, zucchini ragout, Pachino tomatoes
Sirios Spaghetti Primavera (v)
broccoli, zucchini, asparagus, peas, cherry tomato, mushrooms pine nuts, light cream garlic sauce
Lobster Risotto
Pacific lobster, bisque sauce, crispy capers
Risotto Alla Cipolla cooked in capon consomme, caramelized onions, thyme
Risotto Ai Carciofi (v)
carnaroli rice, textures of artichokes
Gluten-free pasta is available upon request
(v) ~ vegetarian All prices are in Indian rupees. Government taxes as applicable. No service charge levied
Le Cirque Classics originated in New York! February 2015
Chef Diego Martinelli
Secondi di Carne, Pesce e Vegetariani
Yellowfin Tuna
Celery, pomegranite, warm lentil salad
Seared Cod Fillet, crushed potatoes and confit shallot cake, fragrant saffron broth
Sea Bass In Crispy Potato Paupiette tomato tartare, braised leeks, Barolo reduction
Chicken Al Mattone
Poussin, pickled pied bleu mushrooms, ratte potatoes
Lamb Loin black olives crust, eggplant cake, capsicum peperonata
Grilled lamb chops
mint panure, wild mushroom fricasse, juniper jus
Crispy Pork Belly pumpkin puree, apple compote, balsamic glaze
Black Angus Cheek
Barolo reduction, Crispy polenta, marinated radicchio
Zucchini Frittelle (v) chick peas flour, mint, tomato chutney
Verdure Arrosto (v)
roasted winter vegetables, black truffle vinaigrette, goat cheese
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(v) ~ Vegetarian All prices are in Indian rupees. Government taxes as applicable. No service charge levied
Le Cirque Classics originated in New York! February 2015
Chef Diego Martinelli
Prime Black Angus Tournedos/ Wagyu
Grilled marinated vegetables, soft potatoes, truffle demiglace
Bistecca Alla Fiorentina (serves two) grilled US Black Angus T-bone steak,
sauteed vegetables, celeriac mash, black pepper jus
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