By Chef de Cuisine Diego Martinelli

Antipasti

Prosciutto San Daniele 36 month old Parmigiano, housemade pickles, gnocco fritto

US wagyu Carpaccio

Mustard-black truffle dressing, spanish onion, caperberry

Mozzarella Caprese (v) buffalo bocconcini, marinated heirloom tomatoes, basil misticanza

Fritto Misto (v)

capsicum, onions, zucchini in crispy semolina coating, balsamic mayonnaise

Tuna Carpaccio Vincotto sauce, shaved fennel, Mullet bottarga

Hokkaido Scallops

sundried tomatoes dust, purple potatoes puree, herb salad

Salmon Crudo cured in lemon oil, horseradish cream, salmon roe

Pumpkin Soup (v)

Taleggio raviolini, almond amaretti, ginger

Porcini Consomme (v) zucchini, shimeji mushrooms, enoki, black winter truffle

Caesar Salad

sunny side-up egg toast, anchovies

(v) ~ vegetarian All prices are in Indian rupees. Government taxes as applicable. No service charge levied

Le Cirque Classics originated in New York! February 2015

Chef Diego Martinelli

Oscietra Caviar

homemade blinis, crme fraiche, red onion, boiled egg white and yolk

7000

Pasta and Risotto

Capellini (v) angel hair pasta, tomato sauce, sicilian cherry tomatoes

Handmade Tortelloni

pumpkin heart, Parmigiano fondue, crispy Pancetta

Sage Pappardelle Long pasta ribbons, pork cheek ragout braised in Sangiovese

Fettuccine al tartufo (v)

homemade pasta, black winter truffle, fresh thyme

Lobster Ravioli loster bisque, zucchini ragout, Pachino tomatoes

Sirios Spaghetti Primavera (v)

broccoli, zucchini, asparagus, peas, cherry tomato, mushrooms pine nuts, light cream garlic sauce

Lobster Risotto

Pacific lobster, bisque sauce, crispy capers

Risotto Alla Cipolla cooked in capon consomme, caramelized onions, thyme

Risotto Ai Carciofi (v)

carnaroli rice, textures of artichokes

Gluten-free pasta is available upon request

(v) ~ vegetarian All prices are in Indian rupees. Government taxes as applicable. No service charge levied

Le Cirque Classics originated in New York! February 2015

Chef Diego Martinelli

Secondi di Carne, Pesce e Vegetariani

Yellowfin Tuna

Celery, pomegranite, warm lentil salad

Seared Cod Fillet, crushed potatoes and confit shallot cake, fragrant saffron broth

Sea Bass In Crispy Potato Paupiette tomato tartare, braised leeks, Barolo reduction

Chicken Al Mattone

Poussin, pickled pied bleu mushrooms, ratte potatoes

Lamb Loin black olives crust, eggplant cake, capsicum peperonata

Grilled lamb chops

mint panure, wild mushroom fricasse, juniper jus

Crispy Pork Belly pumpkin puree, apple compote, balsamic glaze

Black Angus Cheek

Barolo reduction, Crispy polenta, marinated radicchio

Zucchini Frittelle (v) chick peas flour, mint, tomato chutney

Verdure Arrosto (v)

roasted winter vegetables, black truffle vinaigrette, goat cheese

45kjhjk

(v) ~ Vegetarian All prices are in Indian rupees. Government taxes as applicable. No service charge levied

Le Cirque Classics originated in New York! February 2015

Chef Diego Martinelli

Prime Black Angus Tournedos/ Wagyu

Grilled marinated vegetables, soft potatoes, truffle demiglace

Bistecca Alla Fiorentina (serves two) grilled US Black Angus T-bone steak,

sauteed vegetables, celeriac mash, black pepper jus