MULTICLIENT STUDY
Global Business Review of Savory Ingredients
Supply/Demand/ForecastsSupply/Demand/Forecasts
2014-2020
To be published Spring 2015MarketsSectors
USA, Brazil, EU28, Russia, Western and
Southern Africa, Chi I di I di t d fl China, India,
Indonesia, Thailand, Philippines, Vietnam
Ingredients and flavorsEnd-products
Non-food sectors
Transnational Business Research & Consultancy
GIRACT IntroductionGeneva, Switzerland
Giract has been researching the global savory ingredients and value
added intermediates markets since 1990 and has produced many
ground breaking studies in Europe, North and South America and Asia.g g p
Giract is now launching its latest study covering these key ingredients.
Questions addressed include:
Gi h l b l l d h i di i d• Given the global slow-down what ingredient strategies are end
users following to address the trend for more natural and cost-
effective products?
• How will the consumption of these ingredients change in the
future, given the various health and other issues that are
For more information, contact
V. Krishnakumar or Russell Wardg
currently being discussed? And what are the critical factors
that determine the way forward?
Wh i it th t th f l i di t i th
GIRACT24 Pré-Colomb• Why is it that there are no new successful ingredients in the
savory sector?
24, Pré Colomb1290 Versoix/Geneva
SwitzerlandTel: + 41 22 779 0500; Fax: + 41 22 779 0505
2© Giract 2015 www.giract.comMULTICLIENT STUDY – Global Business Review of Savory Ingredients 2015
Email: [email protected]; Web: www.giract.com
GIRACT Objectives of this studyGeneva, Switzerland
Ingredients and flavors, End-products and Non-food sectors
To identify supply, demand and historical and future trends for selectedsavory ingredients, flavors & intermediates and to analyse the supplyscenario in each key country/region
To review the legislative requirements and trade data
To identify the factors for and against change influencing foodformulators who are using, or who could use, these ingredientsand thus any future opportunities for the relevant ingredientand thus any future opportunities for the relevant ingredientmanufacturers
T l h k ( l d l ) f h l dTo evaluate the current market (volume and value) for the selectedsavory ingredients, and derive volume forecasts of market size to 2020
3© Giract 2015 www.giract.comMULTICLIENT STUDY – Global Business Review of Savory Ingredients 2015
This unique study examines savory ingredients supply, demand and forecasts
GIRACT Subscription options Geneva, Switzerland
• Ingredients and flavors: a) YE - Yeast extracts (brewers’, baker’s and torula) b) HVP - Hydrolysed vegetable protein c) HAP - Hydrolysed animal protein d) MSG - Monosodium glutamate e) Nucleotides
•End-products (Soups, bouillon/stock, sauces/gravies, dehydrated noodles, seasonings for savory snack foods, seasonings for processed meat/ready meal, bakery)
•Non-food sectors (Petfood, animal feed, fermentation (the majority of use in non-food sectors concerns only yeast ingredients))
Sectors
Timescale
Current: 2014
Forecast: 2020
Programme
The dominant element
of the study is
interviews with key
players - manufacturers/
distributors/
end users – from which
a real understanding of
the market will be
derived
4 © Giract 2015 www.giract.com MULTICLIENT STUDY – Global Business Review of Savory Ingredients 2015
•Supply - Key players across the globe
•Demand - USA, Brazil, EU28, Russia, Western and Southern Africa, China, India, Indonesia, Thailand, Philippines, Vietnam
Markets
STUDY HIGHLIGHT SCOPE WHAT DO YOU GET?
1. Electronic Copy
of report in
searchable PDF
format
2. One Printed
Copy
3. Report to be
published in
Spring 2015
GIRACT Giract CompetenceGeneva, Switzerland
Recent relevant work in the multiclient field includes:
Report title Geographic scope Timescale
Yeast Extract and Process Flavors, Global Supply/Demand Global 2008/9-2016
HVPs as Flavor Ingredients, Global Supply/Demand Global 2010-2015
Savory Ingredients & Flavors Asia (6 countries/regions) 2009/10-2015
S I di Gl b l S l /D d Gl b l 2011/12 2016Savory Ingredients, Global Supply/Demand Global 2011/12-2016
Savory Ingredients Middle-East & Africa 2012-2016
Added-value Savory Intermediates, Global Business Review Global 2013-2017
5© Giract 2015 www.giract.comMULTICLIENT STUDY – Global Business Review of Savory Ingredients 2015
GIRACT Draft Table of ContentsGeneva, Switzerland for each countryThe overall report layout will be as follows:
1. Introduction2. Executive Summary3. Technology4. USA5. Brazil6. EU287. Russia8. Senegal9 I C9. Ivory Coast10. Ghana11. Nigeria12 Cameroon12. Cameroon13. South Africa14. China15 India15. India16. Indonesia17. Philippines18 Thailand
6© Giract 2015 www.giract.comMULTICLIENT STUDY – Global Business Review of Savory Ingredients 2015
18. Thailand
19. Vietnam
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