MULTICLIENT STUDY

Global Business Review of Savory Ingredients

Supply/Demand/ForecastsSupply/Demand/Forecasts

2014-2020

To be published Spring 2015MarketsSectors

USA, Brazil, EU28, Russia, Western and

Southern Africa, Chi I di I di t d fl China, India,

Indonesia, Thailand, Philippines, Vietnam

Ingredients and flavorsEnd-products

Non-food sectors

Transnational Business Research & Consultancy

GIRACT IntroductionGeneva, Switzerland 

Giract has been researching the global savory ingredients and value

added intermediates markets since 1990 and has produced many

ground breaking studies in Europe, North and South America and Asia.g g p

Giract is now launching its latest study covering these key ingredients.

Questions addressed include:

Gi h l b l l d h i di i d• Given the global slow-down what ingredient strategies are end

users following to address the trend for more natural and cost-

effective products?

• How will the consumption of these ingredients change in the

future, given the various health and other issues that are

For more information, contact

V. Krishnakumar or Russell Wardg

currently being discussed? And what are the critical factors

that determine the way forward?

Wh i it th t th f l i di t i th

GIRACT24 Pré-Colomb• Why is it that there are no new successful ingredients in the

savory sector?

24, Pré Colomb1290 Versoix/Geneva

SwitzerlandTel: + 41 22 779 0500; Fax: + 41 22 779 0505

2© Giract 2015 www.giract.comMULTICLIENT STUDY – Global Business Review of Savory Ingredients 2015

Email: info@giract.com; Web: www.giract.com

GIRACT Objectives of this studyGeneva, Switzerland 

Ingredients and flavors, End-products and Non-food sectors

To identify supply, demand and historical and future trends for selectedsavory ingredients, flavors & intermediates and to analyse the supplyscenario in each key country/region

To review the legislative requirements and trade data

To identify the factors for and against change influencing foodformulators who are using, or who could use, these ingredientsand thus any future opportunities for the relevant ingredientand thus any future opportunities for the relevant ingredientmanufacturers

T l h k ( l d l ) f h l dTo evaluate the current market (volume and value) for the selectedsavory ingredients, and derive volume forecasts of market size to 2020

3© Giract 2015 www.giract.comMULTICLIENT STUDY – Global Business Review of Savory Ingredients 2015

This unique study examines savory ingredients supply, demand and forecasts

GIRACT Subscription options Geneva, Switzerland

• Ingredients and flavors: a) YE - Yeast extracts (brewers’, baker’s and torula) b) HVP - Hydrolysed vegetable protein c) HAP - Hydrolysed animal protein d) MSG - Monosodium glutamate e) Nucleotides

•End-products (Soups, bouillon/stock, sauces/gravies, dehydrated noodles, seasonings for savory snack foods, seasonings for processed meat/ready meal, bakery)

•Non-food sectors (Petfood, animal feed, fermentation (the majority of use in non-food sectors concerns only yeast ingredients))

Sectors

Timescale

Current: 2014

Forecast: 2020

Programme

The dominant element

of the study is

interviews with key

players - manufacturers/

distributors/

end users – from which

a real understanding of

the market will be

derived

4 © Giract 2015 www.giract.com MULTICLIENT STUDY – Global Business Review of Savory Ingredients 2015

•Supply - Key players across the globe

•Demand - USA, Brazil, EU28, Russia, Western and Southern Africa, China, India, Indonesia, Thailand, Philippines, Vietnam

Markets

STUDY HIGHLIGHT SCOPE WHAT DO YOU GET?

1. Electronic Copy

of report in

searchable PDF

format

2. One Printed

Copy

3. Report to be

published in

Spring 2015

GIRACT Giract CompetenceGeneva, Switzerland 

Recent relevant work in the multiclient field includes:

Report title Geographic scope Timescale

Yeast Extract and Process Flavors, Global Supply/Demand Global 2008/9-2016

HVPs as Flavor Ingredients, Global Supply/Demand Global 2010-2015

Savory Ingredients & Flavors Asia (6 countries/regions) 2009/10-2015

S I di Gl b l S l /D d Gl b l 2011/12 2016Savory Ingredients, Global Supply/Demand Global 2011/12-2016

Savory Ingredients Middle-East & Africa 2012-2016

Added-value Savory Intermediates, Global Business Review Global 2013-2017

5© Giract 2015 www.giract.comMULTICLIENT STUDY – Global Business Review of Savory Ingredients 2015

GIRACT Draft Table of ContentsGeneva, Switzerland for each countryThe overall report layout will be as follows:

1. Introduction2. Executive Summary3. Technology4. USA5. Brazil6. EU287. Russia8. Senegal9 I C9. Ivory Coast10. Ghana11. Nigeria12 Cameroon12. Cameroon13. South Africa14. China15 India15. India16. Indonesia17. Philippines18 Thailand

6© Giract 2015 www.giract.comMULTICLIENT STUDY – Global Business Review of Savory Ingredients 2015

18. Thailand

19. Vietnam

GIRACT Draft Table of ContentsGeneva, Switzerland for each country

7© Giract 2015/02-01 www.giract.comMULTICLIENT STUDY – Global Business Review of Savory Ingredients 2015