Pharmapolis Innovative Food Cluster 2008-
1. Accreditation: 2010.04.09
Science Tradition
Functional food
Research Innovation Industrial production
$ $
Company (+growing) +$ +power
$
Paper (+fame)
Our NEF model for innovation
N E F
Innovatív Élelmiszeripari Klaszter Kft.
Biopont Hungária Kft I love bio Kft.
Glulu Kft – Freefrom Hungary Kft
Low Temperature Cooking
65 oC
40 oC
75 oC
80 oC
90 oC
Shelf life on +20: min. 1 year
Shelflife: 3500 year
Top secret or open innovation?
Danger: risk of addiction!
Interreg: STRING project