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European Food and Feed Law Review
Volume 15 (2020), Issue 4 357-362
Food Classification Report: The Concept ‘Ultra-Processed’
Carmen Carretero, Ramon Clotet, Yvonne Colomer, Gonzalo García de Fernando, Juana Frías, Juana Frías, Luis González Vaqué, Abel Mariné, Antonio Martínez, Rafael Moreno Rojas, María Jesús Periago, Dolores Rodrigo, Mª Ángeles Romero Rodríguez, Amparo Salvador and Pau Talens Oliag
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