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Kursus Penyelidikan Perpustakaan (LS61)
Komunikasi Saintifik
STKM 4323
Pensyarah: Dr. Zalifah binti Mohd Kasim
NAME PELAJAR : Tan Bee Wen
NO MATRIK : A 124253
PROGRAM PENGAJIAN : Sains Makanan dan Pemakanan
TARIKH KURSUS : 1 & 2 November 2011
PUSTAKAWAN PENGAJAR : Shaizimah Badzri
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1. Kenalpasti dan nyatakan tajuk tugasan
Determination of proteolytic activity from ginger rhizome extract (Zingiber officinale
Roscoe)
2. Kenalpasti dan senaraikan kata kunci dari tajuk tersebut
a. Proteolytic activity
b. Ginger
c. Rhizome
d. Extract
e. Zingiber officinale Roscoe
3. Bagi setiap tajuk tugasan:
a. Nyatakan makna kata kunci yang disenaraikan dengan menggunakan
kamus Perkara/ Istilah Perkara/ Tesaurus/ Glosari
i.Proteolytic activity
Activity carried out by proteolytic enzyme. Protease (peptidase; proteinase;
proteolytic enzyme) is any enzyme that catalyses the hydrolysis of proteins into
smaller peptide fractions and amino acids, a process known as proteolysis.
Examples are pepsin and trypsin. Several proteases, acting sequentially, are
normally required for the complete digestion of a protein to its constituent
amino acids.
Sumber: Oxford Dictionary of Biology
2008
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Robert S. Hine
Oxford University Press
ii. Ginger
Rhizome of Zingiber officinale; used as a flavouring; pungency due to non-
volatile compounds, including gingerol, zingerol and shogool. Preserved ginger
made from young fleshy rhizomes boiled with sugar and packed in syrup.
Sumber: Dictionary of Nutrition and Food Technology
1990
Arnold E. Bender
Butterworth & Co Ltd
iii.Rhizome
A horizontal underground stem. It enables the plant to survive from one
growing season to the next and in some species it also serves to propagate the
plant vegetatively. It may be thin and wiry, as in couch grass, or fleshy and
swollen, as in Iris. Compact upright underground stems, as in rhubarb,
strawberry, and primrose, are often called rootstocks.
Sumber: Oxford Dictionary of Biology
2004
Robert S. Hine & Elizabeth Martin
Oxford University Press
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iv. Extract
n- Concentrate, concentration, decoction, distillation, essence, quitessence.
v-Separate out a substance by a special method
Sumber: Compact Oxford Dictionary and Thesaurus
2009
Maurice Waite & Sara Hawker
Oxford University Press
v. Zingiber officinale Roscoe
Zingiber officinale Roscoe (Ginger). E. India. Cultivated in Old and New World
tropics. It has been used as a condiment in the Fat East since ancient times and
was known as such to the Romans. Now most of the commercial ginger is
grown in Jamaica. The rhizomes are prepared for market by peeling them,
partly boiling them and then they are sun-dried before being sold in pieces or as
a powder. Ginger is used as flavoring, in confectionery, cakes etc., in wines and
to make a beer. It is used medicinally to relieve stomach upsets. Green ginger is
produced mainly in China, where the rhizomes are prepared as above, but they
boiled in sugar to preserve them. Ginger owes its particular flavor to the
presence of zingiberine and gingerol.
Sumber: A Dictionary of Plants Used by Mans
1974
George Usher
Constable and Company Ltd 10 Orange Street London WC2H 7EG
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b.Kenalpasti dan senaraikan tajuk perkara (subject headings) dari Library of
Congress Subject Headings (sinonim/ RT/ BT/ NT)
i. Proteolytic enzymes (May Subd Geog)
[QP 609. P78]
UF Peptide hydrolases
Proteases
BT Hydrolases
NT Blood coagulation factors
Collagenases
Peptidase
Plasminogen activators
Proteinase
-Inhibitors
USE Protease Inhibitors
ii. Ginger (May Subd Geog)
UF Amomum zingiber
Canton ginger
Common ginger
True ginger
Zingiber officinale
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Zingiber officinalis
Zingiber zingeber
Zingiber zingiber
RT Cookery (Ginger)
Ginger Barnes (Fictitious character)
USE Barnes, Gin (Fictitious character)
iii. Extracts
[RS 201. E9 (Pharmacy)]
BT Materia medica
NT Animal extracts
Pantocrine
Plant extracts
Tissue extracts
Extracurricular activities
USE Student activities
iv. Zingiber (May Subd Geog)
[QK 495. Z65]
UF Zinziber
BT Zingiberaceae
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Zingiber officinale
USE Ginger
Zingiber officinalis
USE Ginger
Zingiber zingeber
USE Ginger
Zingiber zingiber
USE Ginger
4. Berdasarkan tajuk perkara (3b) lakukan pencarian melalui GEMILANG untuk
mendapatkan 3 petikan bibliografik bagi setiap bahan berikut:
a. Buku Teks (Koleksi Am)
i.Proteolytic enzymes, a practical approach
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ii.Proteases and Biological Control
iii) Gingers of Peninsular Malaysia and Singapore
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b. Buku Rujukan (eg: Indeks/ Abstrak/ Ensaiklopedia/ Bibliografi)
i.Handbook of Enzyme Inhibitors
ii.Popular Encyclopedia of Plants
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iii.Oxford Dictionary and Thesaurus
c. Bahan Media/ mikro (Bahagian Media)
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d. Bahan Dokumen (Penerbitan Kerajaan/ Separuh Kerajaan)
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5. Berdasarkan kata kunci (3a) atau tajuk perkara (3b) berikan 3 hasil pencarian
bagi setiap sumber berikut:
a. Pengakalan Data e-Buku
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b. Koleksi Digital UKM (Kertas Kerja Seminar/ Ilmiah/ Tesis dll.)
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c. Portal e-Jurnal
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d. Internet (guna enjin carian e.g. Google Scholar, Open Access dll.)
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