ENDNOTE Assignment

8/3/2019 ENDNOTE Assignment

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Kursus Penyelidikan Perpustakaan (LS61)

Komunikasi Saintifik

STKM 4323

Pensyarah: Dr. Zalifah binti Mohd Kasim

NAME PELAJAR : Tan Bee Wen

NO MATRIK : A 124253

PROGRAM PENGAJIAN : Sains Makanan dan Pemakanan

TARIKH KURSUS : 1 & 2 November 2011

PUSTAKAWAN PENGAJAR : Shaizimah Badzri


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1. Kenalpasti dan nyatakan tajuk tugasan

Determination of proteolytic activity from ginger rhizome extract (Zingiber officinale

Roscoe)

2. Kenalpasti dan senaraikan kata kunci dari tajuk tersebut

a. Proteolytic activity

b. Ginger

c. Rhizome

d. Extract

e. Zingiber officinale Roscoe

3. Bagi setiap tajuk tugasan:

a. Nyatakan makna kata kunci yang disenaraikan dengan menggunakan

kamus Perkara/ Istilah Perkara/ Tesaurus/ Glosari

i.Proteolytic activity

Activity carried out by proteolytic enzyme. Protease (peptidase; proteinase;

proteolytic enzyme) is any enzyme that catalyses the hydrolysis of proteins into

smaller peptide fractions and amino acids, a process known as proteolysis.

Examples are pepsin and trypsin. Several proteases, acting sequentially, are

normally required for the complete digestion of a protein to its constituent

amino acids.

Sumber: Oxford Dictionary of Biology

2008


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Robert S. Hine

Oxford University Press

ii. Ginger

Rhizome of Zingiber officinale; used as a flavouring; pungency due to non-

volatile compounds, including gingerol, zingerol and shogool. Preserved ginger

made from young fleshy rhizomes boiled with sugar and packed in syrup.

Sumber: Dictionary of Nutrition and Food Technology

1990

Arnold E. Bender

Butterworth & Co Ltd

iii.Rhizome

A horizontal underground stem. It enables the plant to survive from one

growing season to the next and in some species it also serves to propagate the

plant vegetatively. It may be thin and wiry, as in couch grass, or fleshy and

swollen, as in Iris. Compact upright underground stems, as in rhubarb,

strawberry, and primrose, are often called rootstocks.

Sumber: Oxford Dictionary of Biology

2004

Robert S. Hine & Elizabeth Martin



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iv. Extract

n- Concentrate, concentration, decoction, distillation, essence, quitessence.

v-Separate out a substance by a special method

Sumber: Compact Oxford Dictionary and Thesaurus

2009

Maurice Waite & Sara Hawker


v. Zingiber officinale Roscoe

Zingiber officinale Roscoe (Ginger). E. India. Cultivated in Old and New World

tropics. It has been used as a condiment in the Fat East since ancient times and

was known as such to the Romans. Now most of the commercial ginger is

grown in Jamaica. The rhizomes are prepared for market by peeling them,

partly boiling them and then they are sun-dried before being sold in pieces or as

a powder. Ginger is used as flavoring, in confectionery, cakes etc., in wines and

to make a beer. It is used medicinally to relieve stomach upsets. Green ginger is

produced mainly in China, where the rhizomes are prepared as above, but they

boiled in sugar to preserve them. Ginger owes its particular flavor to the

presence of zingiberine and gingerol.

Sumber: A Dictionary of Plants Used by Mans

1974

George Usher

Constable and Company Ltd 10 Orange Street London WC2H 7EG


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b.Kenalpasti dan senaraikan tajuk perkara (subject headings) dari Library of

Congress Subject Headings (sinonim/ RT/ BT/ NT)

i. Proteolytic enzymes (May Subd Geog)

[QP 609. P78]

UF Peptide hydrolases

Proteases

BT Hydrolases

NT Blood coagulation factors

Collagenases

Peptidase

Plasminogen activators

Proteinase

-Inhibitors

USE Protease Inhibitors

ii. Ginger (May Subd Geog)

UF Amomum zingiber

Canton ginger

Common ginger

True ginger

Zingiber officinale


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Zingiber officinalis

Zingiber zingeber

Zingiber zingiber

RT Cookery (Ginger)

Ginger Barnes (Fictitious character)

USE Barnes, Gin (Fictitious character)

iii. Extracts

[RS 201. E9 (Pharmacy)]

BT Materia medica

NT Animal extracts

Pantocrine

Plant extracts

Tissue extracts

Extracurricular activities

USE Student activities

iv. Zingiber (May Subd Geog)

[QK 495. Z65]

UF Zinziber

BT Zingiberaceae


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Zingiber officinale

USE Ginger

Zingiber officinalis

USE Ginger

Zingiber zingeber

USE Ginger

Zingiber zingiber

USE Ginger

4. Berdasarkan tajuk perkara (3b) lakukan pencarian melalui GEMILANG untuk

mendapatkan 3 petikan bibliografik bagi setiap bahan berikut:

a. Buku Teks (Koleksi Am)

i.Proteolytic enzymes, a practical approach


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ii.Proteases and Biological Control

iii) Gingers of Peninsular Malaysia and Singapore


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b. Buku Rujukan (eg: Indeks/ Abstrak/ Ensaiklopedia/ Bibliografi)

i.Handbook of Enzyme Inhibitors

ii.Popular Encyclopedia of Plants


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iii.Oxford Dictionary and Thesaurus

c. Bahan Media/ mikro (Bahagian Media)


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d. Bahan Dokumen (Penerbitan Kerajaan/ Separuh Kerajaan)


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5. Berdasarkan kata kunci (3a) atau tajuk perkara (3b) berikan 3 hasil pencarian

bagi setiap sumber berikut:

a. Pengakalan Data e-Buku


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b. Koleksi Digital UKM (Kertas Kerja Seminar/ Ilmiah/ Tesis dll.)


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c. Portal e-Jurnal


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d. Internet (guna enjin carian e.g. Google Scholar, Open Access dll.)


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ENDNOTE Assignment

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