Download - DISHES AND THEIR ALLERGEN CONTENT - BIG …...SPICE RUB) √ (IN SAUCE) VEGAN BURGER √ (FROM GRILL) √ (WHEAT IN BRIOCHE AND BREADCRUMBS IN PATTY) √ (IN SAUCE) √ (IN WHITE BUN)

Transcript
Page 1: DISHES AND THEIR ALLERGEN CONTENT - BIG …...SPICE RUB) √ (IN SAUCE) VEGAN BURGER √ (FROM GRILL) √ (WHEAT IN BRIOCHE AND BREADCRUMBS IN PATTY) √ (IN SAUCE) √ (IN WHITE BUN)

DISHES AND THEIR ALLERGEN CONTENT - BIG SOCIETY, OXFORD.

ALL OUR DISHES ARE PREPARED IN A KITCHEN THAT MAY CONTAIN TRACES OF NUTS

DISHES

CELERY CEREALS CONTAINING

GLUTEN

CRUSTA-

CEANS

EGGS FISH LUPIN

MILK MOLLUSC MUSTARD NUTS PEANUTS SESAME SEEDS

SOYA SULPHUR DIOXIDE

BURGERSCHEESE BURGER √(FROM

GRILL)

√(WHEAT

IN BRIOCHE)

√(IN

BRIOCHE AND SAUCE)

√(IN CHEESE

AND BRIOCHE)√(IN SAUCE) √(IN

BRIOCHE)

DIRTY BURGER

√(IN

PULLED PORK)

√(WHEAT

IN BRIOCHE)

√(IN

BRIOCHE AND SAUCE

√(IN

SAUCE)

√(IN CHEESE

AND BRIOCHE)

√(IN PULLED

PORK)

√(IN

BRIOCHE AND SAUCE)

√(IN

SAUCE)

CHICKEN BURGER

√(IN

CHICKEN RUB)

√(WHEAT

IN BRIOCHE)

√(IN

BRIOCHE, BATTER, SAUCE)

√(IN CHEESE,

BRIOCHE AND SAUCE)

√(IN SAUCE)

√(IN

BRIOCHE AND CHICKEN

RUB)

√(IN

SAUCE)

HALLOUMI BURGER (V) √(IN SPICE

AND RUB)

√(WHEAT

IN BRIOCHE)

√(IN

BRIOCHE, BATTER, SAUCE)

√(IN CHEESE,

BRIOCHE AND SAUCE)

√(IN SAUCE)√(IN

BRIOCHE AND SPICE RUB)

√(IN

SAUCE)

VEGAN BURGER √(FROM

GRILL)

√(WHEAT

IN BRIOCHE AND BREADCRUMBS

IN PATTY)

√(IN SAUCE)√(IN WHITE

BUN)

√(IN

CHUTNEY AND SLAW)

PULLED MUSHROOM BURGER (V)

√(IN

MUSHROOM)

√(WHEAT

IN BRIOCHE)

√(IN

MUSHROOM)

√(IN

VINEGAR SLAW)

Page 2: DISHES AND THEIR ALLERGEN CONTENT - BIG …...SPICE RUB) √ (IN SAUCE) VEGAN BURGER √ (FROM GRILL) √ (WHEAT IN BRIOCHE AND BREADCRUMBS IN PATTY) √ (IN SAUCE) √ (IN WHITE BUN)

DISHES AND THEIR ALLERGEN CONTENT - BIG SOCIETY, OXFORD.

ALL OUR DISHES ARE PREPARED IN A KITCHEN THAT MAY CONTAIN TRACES OF NUTS

DISHES

CELERY CEREALS CONTAINING GLUTEN

CRUSTA-

CEANS

EGGS FISH LUPIN

MILK MOLLUSC MUSTARD NUTS PEANUTS SESAME SEEDS

SOYA SULPHUR DIOXIDE

CHEESESTEAKSPHILLY CHEESESTEAK √(FROM

GRILL)

√(WHEAT

IN SOURDOUGH)

√(IN CHEESE) √(IN

SOURDOUGH)

VEGAN PHILLY CHEESESTEAK √(IN

MUSHROOM)

√(WHEAT

IN SOURDOUGH)

√(IN

MUSHROOM)

√(IN

SOURDOUGH)

√(IN

SAUCE)

FRIED CHICKEN

FRIED CHICKEN √(IN

CHICKEN RUB)

√(WHEAT

IN FLOUR)

√(IN

BATTER)

√(SOAKED IN

MILK))√(IN GRAVY) √(IN

GRAVY)

BATTERED HALLOUMI √(WHEAT

IN FLOUR)

√(IN

BATTER)√(IN CHEESE)

Page 3: DISHES AND THEIR ALLERGEN CONTENT - BIG …...SPICE RUB) √ (IN SAUCE) VEGAN BURGER √ (FROM GRILL) √ (WHEAT IN BRIOCHE AND BREADCRUMBS IN PATTY) √ (IN SAUCE) √ (IN WHITE BUN)

DISHES AND THEIR ALLERGEN CONTENT - BIG SOCIETY, OXFORD.

ALL OUR DISHES ARE PREPARED IN A KITCHEN THAT MAY CONTAIN TRACES OF NUTS

DISHES

CELERY CEREALS CONTAINING

GLUTEN

CRUSTA-CEANS

EGGS FISH LUPIN MILK MOLLUSC MUSTARD NUTS PEANUTS SESAME SEEDS

SOYA SULPHUR DIOXIDE

WINGSBBQ CHICKEN WINGS √(IN

SAUCE)

√(WHEAT

IN SAUCE)

√(IN

SAUCE)

√(IN

SAUCE)

√(IN

SAUCE)

√(IN

GARNISH)

√(IN

SAUCE)√(IN SAUCE)

BUFFALO CHICKEN WINGS

√(IN

GARNISH ON SIDE)

√(IN

SAUCE)√(IN SAUCE)

HOT WINGS (CAYENNE)

√(IN

GARNISH ON SIDE)

√(IN SAUCE)

CHICKEN WINGS NAKED

√(IN

GARNISH ON SIDE)

CHICKEN AND WAFFLES

CHICKEN AND WAFFLES √(IN

SPICE RUB))

√(IN WHEAT IN

WAFFLES AND RUB)

√(IN

BATTER SPICE RUB)

√(IN

BATTER SPICE RUB)

Page 4: DISHES AND THEIR ALLERGEN CONTENT - BIG …...SPICE RUB) √ (IN SAUCE) VEGAN BURGER √ (FROM GRILL) √ (WHEAT IN BRIOCHE AND BREADCRUMBS IN PATTY) √ (IN SAUCE) √ (IN WHITE BUN)

DISHES AND THEIR ALLERGEN CONTENT - BIG SOCIETY, OXFORD.

ALL OUR DISHES ARE PREPARED IN A KITCHEN THAT MAY CONTAIN TRACES OF NUTS

DISHES

CELERY CEREALS CONTAINING

GLUTEN

CRUSTA-CEANS

EGGS FISH LUPIN MILK MOLLUSC

MUSTARD NUTS PEANUTS SESAME SEEDS

SOYA SULPHUR DIOXIDE

DOGS AND PORKPULLED PORK BUN

√(IN

PULLED PORK AND

SAUCE

√(WHEAT

IN BRIOCHE)

√(BRIOCHE

AND SAUCE)

√(IN

SAUCE) AND

PORK)

√(IN

BRIOCHE)

√(IN SAUCE

AND PORK)

√(IN

BRIOCHE AND SAUCE)

√(IN

SAUCEAND PORK)

HOUSE DOG √(FROM

GRILL)

√(WHEAT

IN SOURDOUGH AND BACON

BITS)

√(IN

CHEESE)√(IN SAUCE)

√(IN

SOURDOUGH AND SOY

BACON BITS)

CHILLI DOG √(IN

BEEF CHILLI)

√(WHEAT

IN SOURDOUGH AND BACON

BITS)

√(IN CHEESE

AND CHILLI)√(IN SAUCE)

√(IN

SOURDOUGH, BEEF CHILLI)

√(IN

CHILLI)

VEGAN DOG √(FROM

GRILL)

√(WHEAT

IN SOURDOUGH AND BACON

BITS)

(IN SOURDOUGH AND BACON

BITS)

√(IN

VINEGAR SLAW AND

SAUCE)

GRILLED CHEESEGRILLED CHEESE (SOLO)

√(FROM

GRILL)√(IN BREAD)

√(IN

CHEESE, BUTTER)

Page 5: DISHES AND THEIR ALLERGEN CONTENT - BIG …...SPICE RUB) √ (IN SAUCE) VEGAN BURGER √ (FROM GRILL) √ (WHEAT IN BRIOCHE AND BREADCRUMBS IN PATTY) √ (IN SAUCE) √ (IN WHITE BUN)

DISHES AND THEIR ALLERGEN CONTENT - BIG SOCIETY, OXFORD.

ALL OUR DISHES ARE PREPARED IN A KITCHEN THAT MAY CONTAIN TRACES OF NUTS

DISHES

CELERY CEREALS CONTAINING

GLUTEN

CRUSTA-CEANS

EGGS FISH LUPIN MILK MOLLUSC MUSTARD NUTS PEANUTS SESAME SEEDS

SOYA SULPHUR DIOXIDE

NACHOSNACHOS √(IN NACHO

CHIPS)

√(IN

CHEESE AND SOUR CREAM)

√(IN

SALSA)

FRIES AND SIDES

FRIES

√(FRIES

SOMETIMES COOKED IN

FRYER THAT COOKS BATTER

CONTAINING WHEAT)

CHEESE FRIES

√(FRIES

SOMETIMES COOKED IN

FRYER THAT COOKS BATTER

CONTAINING WHEAT)

√(IN

CHEESE)

SWEET POTATO FRIES

√(FRIES

SOMETIMES COOKED IN

FRYER THAT COOKS BATTER

CONTAINING WHEAT)

Page 6: DISHES AND THEIR ALLERGEN CONTENT - BIG …...SPICE RUB) √ (IN SAUCE) VEGAN BURGER √ (FROM GRILL) √ (WHEAT IN BRIOCHE AND BREADCRUMBS IN PATTY) √ (IN SAUCE) √ (IN WHITE BUN)

DISHES AND THEIR ALLERGEN CONTENT - BIG SOCIETY, OXFORD.

ALL OUR DISHES ARE PREPARED IN A KITCHEN THAT MAY CONTAIN TRACES OF NUTS

DISHES

CELERY CEREALS CONTAINING

GLUTEN

CRUSTA-CEANS

EGGS FISH LUPIN MILK MOLLUSC MUSTARD NUTS PEANUTS SESAME SEEDS

SOYA SULPHUR DIOXIDE

BUFFALO FRIES

√(FRIES

SOMETIMES COOKED IN

FRYER THAT COOKS BATTER)

√(IN

CHEESE AND SAUCE)

√(IN

SAUCE)

CHILLI FRIES (MEAT)

√(IN

BEEF CHILLI)

√(FRIES

SOMETIMES COOKED IN

FRYER THAT COOKS BATTER0

√(IN

CHEESE AND CHILLI)

√(IN CHILLI) √(IN CHILLI)

CHILLI FRIES (VEG)

√ √(AS ABOVE) √(IN

MINCE)

√(IN

CHEESE, CHILI)

√ √ √

LOADED PULLED PORK FRIES

√(FROM

GRILL, PULLED PORK)

√(IN BACON

BITS, PULLED PORK)

√(IN

PORK)

√(IN SOUR

CREAM)√(IN PORK)

√(IN BACON

BITS,PORK)

√(IN

PORK)

LOADED PULLED MUSHROOM FRIES

√(FROM

GRILL)

√(IN BACON

BITS)

√(IN SOUR

CREAM)

√(IN BACON

BITS)

HASH BROWNS √(AS ABOVE)

ONION RINGS √(IN

SPICE RUB)

√(WHEAT IN

BATTER)

√(IN

BATTER)

Page 7: DISHES AND THEIR ALLERGEN CONTENT - BIG …...SPICE RUB) √ (IN SAUCE) VEGAN BURGER √ (FROM GRILL) √ (WHEAT IN BRIOCHE AND BREADCRUMBS IN PATTY) √ (IN SAUCE) √ (IN WHITE BUN)

DISHES AND THEIR ALLERGEN CONTENT - BIG SOCIETY, OXFORD.

ALL OUR DISHES ARE PREPARED IN A KITCHEN THAT MAY CONTAIN TRACES OF NUTS

DISHES

CELERY CEREALS CONTAINING

GLUTEN

CRUSTA-CEANS

EGGS FISH LUPIN MILK MOLLUSC

MUSTARD NUTS PEANUTS SESAME SEEDS

SOYA SULPHUR DIOXIDE

DEEP FRIED PICKLES √(IN

SPICE RUB)

√(WHEAT IN

BATTER)

√(IN

BATTER)

MAC AND CHEESE √(IN

SAUCE)

√(WHEAT IN

PASTA AND SAUCE)

√(IN

CHEESE AND SAUCE)

√(IN SPICE

RUB)

MAC AND BACON √(IN

SAUCE)

√(WHEAT IN

PASTA AND SAUCE)

√(IN

CHEESE AND SAUCE)

√(IN SPICE

RUB)

SLAW √(IN

MAYO)√(IN MAYO)

BLUE CHEESE SLAW √(IN

MAYO)

√(IN

CHEESE)√(IN MAYO)

Page 8: DISHES AND THEIR ALLERGEN CONTENT - BIG …...SPICE RUB) √ (IN SAUCE) VEGAN BURGER √ (FROM GRILL) √ (WHEAT IN BRIOCHE AND BREADCRUMBS IN PATTY) √ (IN SAUCE) √ (IN WHITE BUN)

DISHES AND THEIR ALLERGEN CONTENT - BIG SOCIETY, OXFORD.

ALL OUR DISHES ARE PREPARED IN A KITCHEN THAT MAY CONTAIN TRACES OF NUTS

DISHES

CELERY CEREALS CONTAINING

GLUTEN

CRUSTA-CEANS

EGGS FISH LUPIN MILK MOLLUSC

MUSTARD NUTS PEANUTS SESAME SEEDS

SOYA SULPHUR DIOXIDE

SWEET SIDESLIME AND CHOCOLATE CHEESECAKE

√(WHEAT

IN BISCUIT BASE)√ √

KEY LIME PIE √(WHEAT

IN BISCUIT BASE)√ √

BANOFFEE PIE √(WHEAT

IN BISCUIT BASE)√ √

WAFFLES AND ICE CREAM

√(WHEAT

IN BATTER, BISCUIT, SAUCE)

√(IN

BATTER)

√(WHEAT

IN BATTER, BISCUIT,

SAUCE, ICE CREAM)

OTHER DESSERT

FUDGE BROWNIE SUNDAE

√(WHEAT IN

BROWNIE)

√(IN

BROWNIE)

√(IN

BROWNIE, SAUCE AND ICE CREAM)

√(IN

BROWNIE AND SAUCE,

SMARTIES)

Page 9: DISHES AND THEIR ALLERGEN CONTENT - BIG …...SPICE RUB) √ (IN SAUCE) VEGAN BURGER √ (FROM GRILL) √ (WHEAT IN BRIOCHE AND BREADCRUMBS IN PATTY) √ (IN SAUCE) √ (IN WHITE BUN)

DISHES AND THEIR ALLERGEN CONTENT - BIG SOCIETY, OXFORD.

ALL OUR DISHES ARE PREPARED IN A KITCHEN THAT MAY CONTAIN TRACES OF NUTS

DISHES

CELERY CEREALS CONTAINING

GLUTEN

CRUSTA-CEANS

EGGS FISH LUPIN MILK MOLLUSC

MUSTARD NUTS PEANUTS SESAME SEEDS

SOYA SULPHUR DIOXIDE

ALL MILKSHAKES √(MALT FROM

BARLEY)

√(IN MILK,

ICE CREAM)

(TRACES)

(TRACES)

√ (IN ICE

CREAM AND SMARTIES)

BRUNCH/BREAKFAST

CLASSIC FRY UP

√(IN

MUSHROOM)

√(IN THE

TOAST/BREAD)

√(IN THE

EGGS)

√ (BUTTER)

(MUSHROOM)

VEGGIE FRY UP√(IN

MUSHROOM, VEGGIE

SAUSAGES)

√(IN THE

TOAST/BREAD)

√(IN THE

EGGS)

√ (BUTTER)

(MUSHROOM)

(IN VEGGIE SAUSAGE)

(IN VEGGIE SAUSAGE)

SMOKY BACON BAP √(WHEAT

IN BRIOCHE)

√(IN

BRIOCHE)√

BLT √(WHEAT

IN BRIOCHE)

√(IN

MAYO)

√(IN

BRIOCHE, MAYO)

√(IN MAYO)

Page 10: DISHES AND THEIR ALLERGEN CONTENT - BIG …...SPICE RUB) √ (IN SAUCE) VEGAN BURGER √ (FROM GRILL) √ (WHEAT IN BRIOCHE AND BREADCRUMBS IN PATTY) √ (IN SAUCE) √ (IN WHITE BUN)

DISHES AND THEIR ALLERGEN CONTENT - BIG SOCIETY, OXFORD.

ALL OUR DISHES ARE PREPARED IN A KITCHEN THAT MAY CONTAIN TRACES OF NUTS

DISHES

CELERY CEREALS CONTAINING

GLUTEN

CRUSTA-CEANS

EGGS FISH LUPIN MILK MOLLUSC

MUSTARD NUTS PEANUTS SESAME SEEDS

SOYA SULPHUR DIOXIDE

EGG AND AVOCADO √(WHEAT

IN BRIOCHE)

√(IN

EGG)

√(IN

BRIOCHE)

BUTTERMILK PANCAKES √(WHEAT

IN PANCAKES)

√ (IN

PANCAKES)

√ (IN

PANCAKES)

COOKIES IN DESSERTS FOR TEA AND COFFEE

√(WHEAT) √ √(BUTTER)

√ (IN

SMARTIES)

Page 11: DISHES AND THEIR ALLERGEN CONTENT - BIG …...SPICE RUB) √ (IN SAUCE) VEGAN BURGER √ (FROM GRILL) √ (WHEAT IN BRIOCHE AND BREADCRUMBS IN PATTY) √ (IN SAUCE) √ (IN WHITE BUN)

DISHES AND THEIR ALLERGEN CONTENT - BIG SOCIETY, OXFORD.

ALL OUR DISHES ARE PREPARED IN A KITCHEN THAT MAY CONTAIN TRACES OF NUTS

DISHES

CELERY CEREALS CONTAINING GLUTEN

CRUSTA-

CEANS

EGGS FISH LUPIN MILK MOLLUSC

MUSTARD NUTS PEANUTS SESAME SEEDS

SOYA SULPHUR DIOXIDE

SAUCES/RUBS/ETCGRAVY √(WHEAT) √ √

CHIPOTLE MAYO √ √ √BIG SOCIETY BURGER SAUCE √ √ √ √

BBQ SAUCE √ √(WHEAT)√

(WORCESTER SAUCE)

√(BUTTER) √ √ √

BURGER BBQ SAUCE √ √

(WORCESTER SAUCE)

√ √

BBQ MAYO √ √ √ √ √ √

Page 12: DISHES AND THEIR ALLERGEN CONTENT - BIG …...SPICE RUB) √ (IN SAUCE) VEGAN BURGER √ (FROM GRILL) √ (WHEAT IN BRIOCHE AND BREADCRUMBS IN PATTY) √ (IN SAUCE) √ (IN WHITE BUN)

DISHES AND THEIR ALLERGEN CONTENT - BIG SOCIETY, OXFORD.

ALL OUR DISHES ARE PREPARED IN A KITCHEN THAT MAY CONTAIN TRACES OF NUTS

DISHES

CELERY CEREALS CONTAINING

GLUTEN

CRUSTA-CEANS

EGGS FISH LUPIN MILK MOLLUSC MUSTARD NUTS PEANUTS SESAME SEEDS

SOYA SULPHUR DIOXIDE

BLUE CHEESE SAUCE √(IN

MAYO)

√(IN

CHEESE, MILK)

GARLIC MAYO √(IN

MAYO)√

JALAPENO GARLIC KETCHUP √(IN SAUCE)

PORK SPICE RUB √CHICKEN RUB √ √(WHEAT) √ √BATTER √(WHEAT) √VINEGAR SLAW √SALAD DRESSING √ √BACON BITS (on dogs) √(WHEAT) √

Page 13: DISHES AND THEIR ALLERGEN CONTENT - BIG …...SPICE RUB) √ (IN SAUCE) VEGAN BURGER √ (FROM GRILL) √ (WHEAT IN BRIOCHE AND BREADCRUMBS IN PATTY) √ (IN SAUCE) √ (IN WHITE BUN)

DISHES AND THEIR ALLERGEN CONTENT - BIG SOCIETY, OXFORD.

ALL OUR DISHES ARE PREPARED IN A KITCHEN THAT MAY CONTAIN TRACES OF NUTS

DISHES

CELERY CEREALS CONTAINI

NG GLUTEN

CRUSTA-CEANS

EGGS FISH LUPIN MILK MOLLUSC MUSTARD NUTS PEANUTS SESAME SEEDS

SOYA SULPHUR DIOXIDE

TOPPINGS/INGREDIENTS

JALAPENOS

ONIONS √PICKLES √(IN BRINE) √HOUSE CHEESE √ √

HASH BROWN √(FROM

OIL)

BACON √

MUSHROOM √(IN PULLED

PORK RUB)

HALLOUMI √

PULLED PORK √(IN PULLED

PORK)

Page 14: DISHES AND THEIR ALLERGEN CONTENT - BIG …...SPICE RUB) √ (IN SAUCE) VEGAN BURGER √ (FROM GRILL) √ (WHEAT IN BRIOCHE AND BREADCRUMBS IN PATTY) √ (IN SAUCE) √ (IN WHITE BUN)

DISHES AND THEIR ALLERGEN CONTENT - BIG SOCIETY, OXFORD.

ALL OUR DISHES ARE PREPARED IN A KITCHEN THAT MAY CONTAIN TRACES OF NUTS

DISHES

CELERY CEREALS CONTAINING

GLUTEN

CRUSTA-CEANS

EGGS FISH LUPIN MILK MOLLUSC MUSTARD NUTS PEANUTS SESAME SEEDS

SOYA SULPHUR DIOXIDE

TOPPINGS/INGREDIENTS

BEEF CHILLI √(IN

BEEF CHILLI)

√(IN

CHILLI)

√(IN

CHILLI)√(IN CHILLI)

VEG CHILLI √ √ √(IN

CHILLI)

√ √(IN CHILLI)√

PATTY √(FROM

GRILL)

SMOKED CHEESE √DANISH BLUE CHEESE √BRIOCHE BUN √(WHEAT) √ √ √SOURDOUGH SUB √(WHEAT) √GLUTEN FREE BUN √VEGAN BUN √(WHEAT) √

Page 15: DISHES AND THEIR ALLERGEN CONTENT - BIG …...SPICE RUB) √ (IN SAUCE) VEGAN BURGER √ (FROM GRILL) √ (WHEAT IN BRIOCHE AND BREADCRUMBS IN PATTY) √ (IN SAUCE) √ (IN WHITE BUN)

DISHES AND THEIR ALLERGEN CONTENT - BIG SOCIETY, OXFORD.

ALL OUR DISHES ARE PREPARED IN A KITCHEN THAT MAY CONTAIN TRACES OF NUTS

DISHES

CELERY CEREALS CONTAINING

GLUTEN

CRUSTA-CEANS

EGGS FISH LUPIN MILK MOLLUSC

MUSTARD NUTS PEANUTS SESAME SEEDS

SOYA SULPHUR DIOXIDE

KIDS MENU

KIDS BURGER √(IN BRIOCHE) √(IN

BRIOCHE)

√(IN

BRIOCH AND CHEESE)

KIDS HALLOUMI BURGER

√ √(IN BRIOCHE) √(IN

BRIOCHE)

√(IN

BRIOCHE AND CHEESE)

√ √ √

KIDS CHICKEN NUGGETS √ √ √ √ √

FRIES

√(FRIES

SOMETIMES COOKED IN

FRYER THAT COOKS BATTER

CONTAINING WHEAT)

STRAWBERRY ICE CREAM √ √ √ √ √CHOCOLATE ICE CREAM √ √ √ √ √VANILLA ICE CREAM √ √ √ √ √

Page 16: DISHES AND THEIR ALLERGEN CONTENT - BIG …...SPICE RUB) √ (IN SAUCE) VEGAN BURGER √ (FROM GRILL) √ (WHEAT IN BRIOCHE AND BREADCRUMBS IN PATTY) √ (IN SAUCE) √ (IN WHITE BUN)

DISHES AND THEIR ALLERGEN CONTENT - BIG SOCIETY, OXFORD.

ALL OUR DISHES ARE PREPARED IN A KITCHEN THAT MAY CONTAIN TRACES OF NUTS

DISHES

CELERY CEREALS CONTAINING

GLUTEN

CRUSTA-CEANS

EGGS FISH LUPIN MILK MOLLUSC MUSTARD NUTS PEANUTS SESAME SEEDS

SOYA SULPHUR DIOXIDE

SPECIALS

CAESAR SALAD

√ √ (IN

SAUCE)

√ (IN SAUCE)

√ √ (IN SAUCE)

VEGAN CAESAR SALAD

√ √ (IN SAUCE)

Page 17: DISHES AND THEIR ALLERGEN CONTENT - BIG …...SPICE RUB) √ (IN SAUCE) VEGAN BURGER √ (FROM GRILL) √ (WHEAT IN BRIOCHE AND BREADCRUMBS IN PATTY) √ (IN SAUCE) √ (IN WHITE BUN)

DISHES AND THEIR ALLERGEN CONTENT - BIG SOCIETY, OXFORD.

ALL OUR DISHES ARE PREPARED IN A KITCHEN THAT MAY CONTAIN TRACES OF NUTS

REVIEW DATE: 25/01/2020 REVIEWED BY: TIM FITZ-GIBBON (HEAD OF OPS)/RAF ADAMCZYK (HEAD CHEF)

DISHES

CELERY CEREALS CONTAINING

GLUTEN

CRUSTA-CEANS

EGGS FISH LUPIN MILK MOLLUSC MUSTARD NUTS PEANUTS SESAME SEEDS

SOYA SULPHUR DIOXIDE

CONDIMENTS

MAYO√ √

FRENCH’S MUSTARD

HEINZ KETCHUP √SARSON’S VINEGAR √ (BARLEY)

VEGAN MAYO √BUFFALO WING SAUCE √FRANK'S SAUCE √