Loaded Potato Idaho Skins $12Golden fried potato skins baked with Tillamook cheddar and Daily’s

hardwood smoked bacon then topped with fresh grape tomatoes and chopped green onions-sour cream with salsa on the side

Crispy Fried Calamari $14Sliced calamari is buttermilk marinated and breaded in Dockside signature

seasoned breading, trio of sauces

New England Clam Chowder Cup $6 Bowl $8House made here at the Resort by Chef Ron Baker for over 20 years

Caesar Salad $10Fresh Romaine lettuce, house made Caesar dressing, croutons,

Parmesan cheese. Add chicken $7, shrimp $9, salmon $9

Dockside Signature Salad $14Mixed greens, fresh beets, brown sugar bacon, feta cheese, spiced pecans

with choice of dressing on the side . Add chicken $7, shrimp $9, salmon $9

Dockside Signature Burger $15Add cheese $1.50 add bacon $2.50

Snake River Farms American Wagyu ground beef patty flame grilled on toasted sesame seed bun with lettuce, tomato, onion, pickle,

burger relish and house spread

USDA Prime Top Sirloin 10 oz $29Loaded baked potato, seasonal vegetables Add shrimp $7 add Crab Oscar $7

CAB Ribeye Steak 14 oz $35Loaded baked potato, seasonal vegetables. Add shrimp $7 add Crab Oscar $7

Roasted Garlic Prawns $22Large butterflied shrimp oven-roasted, topped with garlic,

shallots, fresh herbs and butter, served with St. Marie’s Idaho rice pilaf and seasonal vegetables

Grilled Salmon Oscar $26 Fresh salmon grilled in top with deep sea crab, house made béarnaise sauce,

Served with St Marie’s wild rice pilaf and seasonal vegetables

Turkey Avocado Melt $15Thin sliced turkey, house-made cranberry chutney, tomato, avocado,

jack cheese, on grilled sourdough

Cashew Vegetable Stir Fry $15 Fresh vegetables stir-fried with Pan-Asian sauce and cashews, served with

Jasmine rice in a wonton bowl. Add chicken $7 Add shrimp $9

Crab Melt $19Deep Sea red crab and Cougar Gold artichoke spread topped with

Tillamook cheddar and baked on top of toasted French bread served with citrus vinaigrette, spring greens

Prime Rib French Dip $19Prime rib slow roasted and thinly sliced, caramelized sweet onions,

Swiss cheese on a toasted French roll with au jus for dipping

Halibut Fish And Chips with Chowder2 piece $19 | 3 piece $25

Lightly beer battered and hand breaded in panko breadcrumbs and fried golden brown. Served with fries, coleslaw, and cup of chowder

Ahi Dinner $25Sesame seared ahi, stir-fried vegetables, white rice, won ton cup

and wasabi cream cheese, candied and pickled ginger

Cougar Gold Mac and Cheese $18House made cheese sauce using Tillamook cheddar and Cougar Gold,

topped with gorgonzola crumbles and Sriracha breadcrumbsAdd crumbled bacon $2.50

Add chicken $7, add shrimp $9, add salmon $9, add crab $9

Scratch Fettuccini Alfredo $16 Heavy cream, roasted garlic, parmesan cheese, with garlic breadAdd chicken $7, add shrimp $9, add salmon $9, add crab $9

DINNER

LUNCH | ANYTIME

Serving 4 PM to Close

Serving 11 AM to Close

Prime Rib Dinner $29Friday and Saturday night 5pm-8pm

10 oz. Ribeye, Signature rub, loaded baked potato, seasonal vegetable, Au Jus, creamy horseradish Add garlic prawns $9, crab and béarnaise $7

ON THE ROCKSHuckleberry Crush $9.00Huckleberry vodka, fresh muddled lime, simple syrup club soda and huckleberry puree over ice

Huck Lemon Berry Zest $ 12.00Huckleberry Vodka, triple sec and huckleberry puree

Dockside Sunset $9.00A classic blend of vodka, rum, cranberry and pineapple juice

Yacht Club $12.00Passion fruit rum, coconut rum, orange juice, pineapple and Sprite

Ruby Red Crush $9.00Absolute Ruby Red Vodka, ruby red grapefruit Juice, St. Germaine elderflower liqueur and lime over shaved ice

Moscow Moose $10.00Tito’s Vodka, ginger beer and lime in a copper mug

Whispers Old Fashioned $12.00Whiskey, bourbon maple syrup, bitters and a luxardo cherry

Deep Six $32.00A 64 oz glass, with silver rum, brandy, pineapple, orange and cranberry juices finished off with grenadine and a float of dark rum. Glass available for purchase in the Resort Logo Shop. Sharable!

Bloody Boss $32.00A 64 oz glass, with house made bloody mary mix, vodka & garnished with Grilled Cheese Sandwiches, Link sausage, & jumbo prawns. Glass available for purchase in the Resort Logo Shop. Sharable!

MARGARITAS AND MOJITOSClassic Margarita $9.00Tequila, triple sec, sour and fresh lime

Fire & Ice Margarita $12.00Jose Cuervo, triple sec, muddled jalapeno and pineapple with fresh sour mix

Classic Mojito $11.00Bacardi rum, fresh muddled mint and lime on the rocks

MARTINISHuckleberry Sizzler $12.00Huckleberry vodka, elderflower liquor, huckleberry puree, fresh lemon

Dockside Lemondrop $9.00Citris vodka, triple sec, simple syrup and lemonade chilled and served up with a sugared rim.

Cucumber Lemongrass Martini $12.00Tito’s vodka, muddled cucumber, lemongrass syrup and fresh lemon

BEER & ALEDomestic • Bud Light • Budweiser • Coors Light • Miller Lite

Import/Craft• Michelob Ultra • Sierra Nevada Pale Ale • Widmer Heffeweizen• Alaskan Amber Ale • Kokanee • Corona • Ninkasi Total Domination IPA• Black Butte Porter • Guinness • Becks Non-Alcoholic

Draft Beers• Bud Light • Stella Artois• Ask your server about our four (4) rotating craft beer selections

WINES

REDSBLENDSCoeur d’Alene Red Blend 2017 8/32“The Lake” Coeur d’Alene Cabernet Sauvignon 10/40

CABERNET SAUVIGNONJ. Lohr ‘ Seven Oaks, CA 10/40Novelty Hill, WA 14/56

MERLOTFrei Brothers Merlot, CA 9/36

PINOT NOIRAyres, OR 12/40

WHITESCHARDONNAYCoeur d’Alene, WA 8/32“The Lake” Chardonnay 10/40J. Lohr Arroyo Vista Vineyard, CA 13/56

REISLINGLatah Creek Huckleberry, WA 7/28

SAUVIGNON BLACNBetter Half, New Zealand 6/24

PINOT GRIGIOSanta Christina, Italy 7/28

SPARKLINGZonin Prosecco Split, Italy 8Coeur d’Alene, CA 8/32J.P. Chenet Sparkling Rose 8

COCKTAILS