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first coursechoice of:

CRISPY BRUSSELS SPROUTScharred citrus, tajín, queso Oaxaca

2018 CHENIN BLANC, SECATEURS, SWARTLAND, SOUTH AFRICA

CHOPPED SALADmixed greens, garbanzo bean, pepperoncini, wax bean, red onion,

sweet pepper, radish, pecorino cheese, calabrese salumi, Italian vinaigrette 2018 MÂCON-CHARDONNAY, DOMAINE TALMARD, BURGUNDY, FRANCE

OCTOPUS TOSTADAavocado, charred citrus aïoli, cilantro, charred tomato,

burnt citrus vinaigrette, radish 2018 DRY ROSÉ, MAISON OMBRE, COLLINES DE LA MOURE, FRANCE

second coursechoice of:

JIDORI AIRLINE CHICKEN12 oz skin-on chicken breast, sautéed baby kale, heirloom potatoes,

warm pan gremolata 2017 CHARDONNAY, CHALK HILL, SONOMA COUNTY

BAJA HALIBUTasparagus, marble potatoes, pickled scallion salsita

2018 PINOT GRIGIO, GIORGIOZ, FRIULI, ITALY

PAN-ROASTED CAULIFLOWER STEAKcauliflower purée, pickled cauliflower, marinated farro salad, crispy chickpeas

2018 DRY ROSÉ, MAISON OMBRE, COLLINES DE LA MOURE, FRANCE

third coursechoice of:

TWISTED ELVIShouse-made banana bread, peanut butter mousse, brûléed banana,

vanilla ice cream, foster sauce

STRAWBERRY CHEESECAKECarlsbad strawberries, basil, whipped cream

D I N N E R | $40 /PERSON$20 additional wine pairing

includes 2 full glasses