DINNER | $40/PERSON...CELEBRATE LOCAL SA EO RETARAT EE E first course choice of: CRISPY BRUSSELS...
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CELEBRATE LOCAL SAN DIEGO RESTAURANT WEEK MENU first cr choice of: CRISPY BRUSSELS SPROUTS charred citrus, tajín, queso Oaxaca 2018 CHENIN BLANC, SECATEURS, SWARTLAND, SOUTH AFRICA CHOPPED SALAD mixed greens, garbanzo bean, pepperoncini, wax bean, red onion, sweet pepper, radish, pecorino cheese, calabrese salumi, Italian vinaigrette 2018 MÂCON-CHARDONNAY, DOMAINE TALMARD, BURGUNDY, FRANCE OCTOPUS TOSTADA avocado, charred citrus aïoli, cilantro, charred tomato, burnt citrus vinaigrette, radish 2018 DRY ROSÉ, MAISON OMBRE, COLLINES DE LA MOURE, FRANCE cond cr choice of: JIDORI AIRLINE CHICKEN 12 oz skin-on chicken breast, sautéed baby kale, heirloom potatoes, warm pan gremolata 2017 CHARDONNAY, CHALK HILL, SONOMA COUNTY BAJA HALIBUT asparagus, marble potatoes, pickled scallion salsita 2018 PINOT GRIGIO, GIORGIOZ, FRIULI, ITALY PAN-ROASTED CAULIFLOWER STEAK cauliflower purée, pickled cauliflower, marinated farro salad, crispy chickpeas 2018 DRY ROSÉ, MAISON OMBRE, COLLINES DE LA MOURE, FRANCE third cr choice of: TWISTED ELVIS house-made banana bread, peanut butter mousse, brûléed banana, vanilla ice cream, foster sauce STRAWBERRY CHEESECAKE Carlsbad strawberries, basil, whipped cream DINNER | $40 /PERSON $20 additional wine pairing includes 2 full glasses
Transcript of DINNER | $40/PERSON...CELEBRATE LOCAL SA EO RETARAT EE E first course choice of: CRISPY BRUSSELS...
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first coursechoice of:
CRISPY BRUSSELS SPROUTScharred citrus, tajín, queso Oaxaca
2018 CHENIN BLANC, SECATEURS, SWARTLAND, SOUTH AFRICA
CHOPPED SALADmixed greens, garbanzo bean, pepperoncini, wax bean, red onion,
sweet pepper, radish, pecorino cheese, calabrese salumi, Italian vinaigrette 2018 MÂCON-CHARDONNAY, DOMAINE TALMARD, BURGUNDY, FRANCE
OCTOPUS TOSTADAavocado, charred citrus aïoli, cilantro, charred tomato,
burnt citrus vinaigrette, radish 2018 DRY ROSÉ, MAISON OMBRE, COLLINES DE LA MOURE, FRANCE
second coursechoice of:
JIDORI AIRLINE CHICKEN12 oz skin-on chicken breast, sautéed baby kale, heirloom potatoes,
warm pan gremolata 2017 CHARDONNAY, CHALK HILL, SONOMA COUNTY
BAJA HALIBUTasparagus, marble potatoes, pickled scallion salsita
2018 PINOT GRIGIO, GIORGIOZ, FRIULI, ITALY
PAN-ROASTED CAULIFLOWER STEAKcauliflower purée, pickled cauliflower, marinated farro salad, crispy chickpeas
2018 DRY ROSÉ, MAISON OMBRE, COLLINES DE LA MOURE, FRANCE
third coursechoice of:
TWISTED ELVIShouse-made banana bread, peanut butter mousse, brûléed banana,
vanilla ice cream, foster sauce
STRAWBERRY CHEESECAKECarlsbad strawberries, basil, whipped cream
D I N N E R | $40 /PERSON$20 additional wine pairing
includes 2 full glasses
