- 1. Our identity: created in every interaction Richard Berry
Head of Creative Design
2. Overview
3. Corporate identity
- Communication & visual identity
Melwar & Jenkins 2002 4. Service quality definition
- The consumers overall impression of the relative
inferiority/superiority of the organisation and its services.
5. Adding value
- Build brand differentiation
6. Qualities
- Sold and produced simultaneously
- Interactions affect experience
- Non-standard, unrepeatable
7. Natwest computer says no 8. 9. Toyota recall
- http:// www.toyota.com /safety/
10. Nestl Facebook fan page
- http:// www.youtube.com/watch?v =_m0cItafczk
11. 12. Determining service quality
- The outcome of the service delivery (technical)
- How the service was delivered (functional)
Gronroos 1984 13. Three quality dimensions
Lehtinen & Lehtinen 1982 14. Experience properties
Zeithaml & Bitner 2003 15. Service interactions
Shostack 1985 16. Open Day: Moments of truth
- Queries to ambassadors/staff
17. 18. Creating memorable service encounters
Zeithaml & Bitner 2003 19. Evaluation
20. Service gap analysis
- The difference between expectations and perceptions:
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- Management not knowing what customer expects
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- Service standards incorrect
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- Failing to meet service standards
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- Failure to match service performance to service promises
Zeithaml, Parasuraman & Berry 21. Five whys
- Get to root cause by asking why? five times
Senge et al 1994 22. Critical incident technique
- What led to the situation?
- How was it satisfying/dissatisfying?
- What could have been done differently?
Zeithaml & Bitner 2003 23. Our identity: created in every
interaction Richard Berry Head of Creative Design