RAW & CURED Home-smoked SalmonShaved Fennel | Wasabi Soy Vinaigrette

Tuna TatakiPonzu Vinaigrette | Avocado Salsa | Pickled Salad

CHARCUTERIE & CHEESE PLATTER Prosciutto di ParmaSalami Coppa Ham Camembert cheeseAdam Cheese Comte Cheese

Condiments Dried FruitsCornichon OlivesNutsCrackers

SOUP Chestnut VichyssoiseCrouton Bits

CHRISTMASBUFFET DINNER

24 DECEMBER 2020

APPETIZERS & SALADS River Shrimps Mango Chutney | Candied Walnuts

Baby Gem Lettuce Anchovy Aioli | Shredded Eggs | Bacon Dust | Grana Padano

Garden Herbs MesclunYuzu Ginger Vinaigrette

Salt Baked Beetroot Raisin Vinaigrette | Horseradish | Feta Cheese | Candied Quinoa

Chicken TonnatoTuna Remoulade | Watercress | Capers | Parmigiano-Reggiano

Truf�e Sōmen Noodle Cured Kombu | Tobiko Roe

Panko Oyster Smoked Mentaiko | Pickled Cucumber | Scallion

MINI SEAFOOD PLATTER Snow Crab Poached Prawns New Zealand Farmed Mussels Canadian Rock Oyster

Condiments Seafood Cocktail SaucePonzuSpicy Thai SauceLemon Wedges

MAIN COURSE 16-hour Slow Roasted Beef Short RibsPomme Purée | Pickled Mustard | Glazed Chestnut | Mushrooms | Au Jus

Barramundi Warm Tartar Sauce | Seaweed Potato Nibs | Dill Oil

LOCAL SELECTIONS Individually platedSnow Crab Laksa Quail Eggs | Fish Cake | Tofu Puff (Tau Pok) | Laksa Leaf

Hokkien Noodles Squid | Roast Pork | Fish Cake | Silver Sprout

Fried Carrot Cake Fermented Radish | Eggs

Hainanese Chicken Rice Chilli | Dark Soya Sauce | Grated Ginger

Chicken Satay Cucumber | Bombay Onion | Peanut Sauce

LIVE CARVING & GRILL STATION Crispy PorchettaLemon Zest | Provencal Herbs | Star Anise Jus

Honey Baked Gammon Ham Pineapple Chutney

Oven Baked Turkey Breast Cranberry Compote | Brown Gravy

DESSERT Assortment of French Pastries

Mini Masala Log Cake

Butternut Pumpkin Mini Torte with Caramelized Pecans

Cherry PuddingSour Cherry Compote | Kirsch Ice Cream | Kata�

Seasonal Fruit Platter

CHRISTMASBUFFET DINNER

24 DECEMBER 2020

RAW & CURED Home-smoked SalmonShaved Fennel | Wasabi Soy Vinaigrette

Tuna TatakiPonzu Vinaigrette | Avocado Salsa | Pickled Salad

CHARCUTERIE & CHEESE PLATTER Prosciutto di ParmaSalami Coppa Ham Camembert cheeseAdam Cheese

Condiments Dried FruitsCornichon OlivesNutsCrackers

SOUP Chestnut VichyssoiseCrouton Bits

APPETIZERS & SALADS River Shrimps Mango Chutney | Candied Walnuts

Baby Gem Lettuce Anchovy Aioli | Shredded Eggs | Bacon Dust | Grana Padano

Garden Herbs MesclunYuzu Ginger Vinaigrette

Salt Baked Beetroot Raisin Vinaigrette | Horseradish | Feta Cheese | Candied Quinoa

Chicken TonnatoTuna Remoulade | Watercress | Capers | Parmigiano-Reggiano

Truf�e Sōmen Noodle Cured Kombu | Tobiko Roe

Panko Oyster Smoked Mentaiko | Pickled Cucumber | Scallion

MINI SEAFOOD PLATTER Snow Crab Poached Prawns New Zealand Farmed Mussels Canadian Rock Oyster

Condiments Seafood Cocktail SaucePonzuSpicy Thai SauceLemon Wedges

CHRISTMASBUFFET BRUNCH

25 DECEMBER 2020

LIVE CARVING & GRILL STATION Honey Baked Gammon Ham Pineapple Chutney

Oven Baked Turkey Breast Cranberry Compote | Brown Gravy

Whole Roasted Beef Caramelised Onion

Traditional Christmas Stuf�ng

DESSERT Assortment of French Pastries

Mini Masala Log Cake

Butternut Pumpkin Mini Torte with Caramel-ized Pecans

Cherry PuddingSour Cherry Compote | Kirsch Ice Cream | Kata�

Seasonal Fruit Platter

PLATED MAIN COURSE16-hour Slow Roasted Beef Short RibsPomme Purée | Pickled Mustard | Glazed Chestnut | Mushrooms | Au Jus

Barramundi Warm Tartar Sauce | Seaweed Potato Nibs | Dill Oil

LOCAL SELECTIONS Individually platedSnow Crab Laksa Quail Eggs | Fish Cake | Tofu Puff (Tau Pok) | Laksa Leaf

Hokkien Noodles Squid | Roast Pork | Fish Cake | Silver Sprout

Fried Carrot Cake Fermented Radish | Eggs

Chicken Satay Cucumber | Bombay Onion | Peanut Sauce

EGG STATIONSunny Side Up

Scrambled Egg

Panko EggTomato Coulis | Prosciutto de Parma

Poached EggHollandaise Sauce

Omelette EggCondiments: Mushrooms, Onions, Cheddar Cheese or Capsicum

All eggs are served with rustic toast.

CHRISTMASBUFFET BRUNCH

25 DECEMBER 2020