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HOT DISHES Please select up to 4 non-vegetarian dishes & at least 1 vegetarian dish from the list below:

• Butter chicken curry (mild)• Thai chicken curry with vegetables (mild)• Southern fried crumbed chicken drumsticks with gravy• Polynesian style brown sugar chicken thighs (bone-in)• Island style chicken curry (bone-in)• Fiji style Lamb shank curry (mild to medium)• Lamb Rogan josh cooked in yoghurt tomato traditional spices • Lamb shoulder casserole (bone-in)• Lamb chops in soy, ginger, garlic, onion with bok choy • Beef spaghetti bolognese • Island style Beef chop suey with vermicelli and mixed vegetables• Sweet and sour pork OR chicken with carrots and onions• Bacon, chicken & mushroom, fettuccine in a creamy carbonara sauce• Grilled Mediterranean pork loin chops with smoky barbecue sauce• Pork spareribs in a Texas barbecue glaze• Chicken, lamb or prawn chow main with noodles and vegetables • Chicken, lamb or prawn and vegetables chop suey • Chicken, lamb or prawn fried rice with egg• Steamed mussels drizzled with garlic butter sauce• Calamari rings with lemon and tartare sauce • Taro with coconut cream (v)• Vegetable lasagne topped with béchamel and tomato sauce (v)• Chana masala (Chickpea curry) cooked with onion and tomato base (v)• Butter paneer - cottage cheese, onion and capsicum cooked in onion gravy (v)• Vegetable korma cooked in creamy gravy of cashew nuts and almonds (v)• Tofu and vegetable stir fry (v, GF)

SALADS Please select any three salads from the list below:

• Hawaiian coleslaw with pineapple ginger soy lime vinaigrette • Seafood salad with shrimp and surimi in creamy dill dressing • Thai noodle salad with julienne cut vegetables • Green salad with cucumber, tomato and sprouts with Italian dressing• Mediterranean tuna pasta salad• Potato, beetroot and egg salad mixed with mayonnaise • Roasted kumara and green bean salad with honey mustard dressing

BUFFET MENU$55 PER PERSON INCLUDING GST

ACCOMPANIED WITH • Freshly baked bread rolls with butter• Steamed plain basmati rice• Wedges with melted mozzarella cheese and drizzled with sweet chilli sauce• Steamed vegetables with hollandaise sauce

Included with your buffet

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ADDITIONAL OPTIONS

$7pp

• Raw fish – marinated fish in lemon & lime juice with coconut cream• Baked salmon fillet cold platter• ½ shell rock Oysters on ice with lemon wedges• Steamed tiger prawns with sea salt & lime leaves

$7pp

Carvery

$7pp$7pp$9pp$9pp

Minimumof50peopleAdditional charges will apply for Room hire, Decorations and BeveragesButterfly Creek function Terms & Conditions apply

ADD DESSERT TO YOUR BUFFET

• Seasonal fruit salad• Vanilla ice cream drizzled with fruit pulp• New York chocolate fudge brownie dusted with icing sugar• Servedwithfreshlybrewedcoffeeandtea

$9pp$9pp

Extra Hot Dish

Seafood

E: functions@butterflycreek.co.nz DDI: 09 394 1561

$9pp

Can be added to your buffet menu

$9pp

• Orange and honey glazed champagne ham with grain mustard• Traditional roast pork with apple sauce and crispy pork crackling• Sirloin steak rubbed with wholegrain mustard and mixed herbs with gravy• Garlic & rosemary infused lamb legs roasted to perfection with gravy