7/16/2019 Cake Decorating Rubric

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Cake Decorating Rubric

 Name_________________________ Period _________ 

1. ICING – smooth, without crumbs, no discoloration (10) _____ 

2. DESIGN – creative, good use of color, translated to cake (10) _____ 

3. USE OF TIPS – used at least two tips, challenged student (10) _____ 

4. BORDER – attractive, added finishing touch to the base (10) _____ 

5. OVERALL APPEARANCE – professional look, clean board (10) _____ 

Total Points Possible 50 Your Score _____ 

Comments:

Pie Grade Sheet

 Name _________________________________ Period_______ 

1. Preparation of the dough (10) _____  

2. AppearanceA. Attractive Fluting (5) _____  

B. Tender, golden and flaky (5) _____  

C. Creative design that

Fits the pan (5) _____  

 Total Score (25) _____