Cake Decorating Rubric
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Transcript of Cake Decorating Rubric
7/16/2019 Cake Decorating Rubric
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Cake Decorating Rubric
Name_________________________ Period _________
1. ICING – smooth, without crumbs, no discoloration (10) _____
2. DESIGN – creative, good use of color, translated to cake (10) _____
3. USE OF TIPS – used at least two tips, challenged student (10) _____
4. BORDER – attractive, added finishing touch to the base (10) _____
5. OVERALL APPEARANCE – professional look, clean board (10) _____
Total Points Possible 50 Your Score _____
Comments:
Pie Grade Sheet
Name _________________________________ Period_______
1. Preparation of the dough (10) _____
2. AppearanceA. Attractive Fluting (5) _____
B. Tender, golden and flaky (5) _____
C. Creative design that
Fits the pan (5) _____
Total Score (25) _____