Download - BLACK DAHLIA FRENCH 77 NEXT DOOR NEIGHBOR UNO MAS … REGENT COCKTAIL... · pelotón mezcal, cucumber, jalapeño, orgeat, lime UNO MAS avion reposado, aperol, grapefruit, agave FRENCH

C R A F T C O C K T A I L S

THE REGENT COCKTAIL CLUB

B L A C K D A H L I Aketel one, elderflower, blackberry, lemon

S O C A L pelotón mezcal, cucumber, jalapeño, orgeat, lime

U N O M A Savion reposado, aperol, grapefruit, agave

F R E N C H 7 7plymouth gin,lemon. St.Germain, Bubbles

N E X T D O O R N E I G H B O Rjohn emerald whiskey, honey, citrus and ginger

T O T H E M O O N A N D B A C K ( d r a f t )

belle isle blood orange, lemon, pamplemousse liquor,cannonborough, grapefruit elderflower soda

1 3

1 3

1 5

1 2

1 5

1 4

P E A C H T R E E & R E G E N Thigh west rendezvous rye, fernet, orgeat, citrus

1 4

N E G R O N I | b a r r e l a g e d

bombay dry, campari, antica formula

1 5

C R A F T C O C K T A I L S


R E G E N T O L D F A S H I O N E Dbulleit rye, amaro nonino, vanilla syrup

C U C U M B E R M U L E grey goose, cucumber, mint, lime, ginger beer

M Y C O U S I N V I N N Y

S O M E L I K E I T H O Tbacardi 8, ancho reyes, simple, lime

M A N H A T T A N | b a r r e l a g e d

angel’s envy, riserva speciale rubino, luxardo, 1821 Havana & Hide bitters

B E E R E A Lhennessy, lime, honey, ginger, bubbles

1 4

1 4

1 4

1 4

1 5

1 4

bulleit bourbon, carpano antico, campari, st. germain, citrus

G I N

T i t o ’ s

A b s o l u t E l y x

B e l v e d e r e

G r e y G o o s e

K e t e l O n e

R e y k a

S t o l i E l i t

C h o p i n

B e e f e a t e r

B o m b a y S a p p h i r e

M o n k e y 4 7

s t . g e o r g e

H e n d r i c k ’ s

P l y m o u t h

P l y m o u t h N a v y S t r e n g t h

T a n q u e r a y

e d e n m i l l

1 3

1 4

2 5

1 4

1 5

1 4

1 4

1 4

1 3

1 5

1 4

1 4

1 4

1 4

1 6

1 5

1 4


VODKA

T E Q U I L A


D o n J u l i o 1 9 4 2

D o n J u l i o B l a n c o

D o n J u l i o R e p o s a d o

A v i ó n s i l v e r A v i ó n r e p o s a d o A v i ó n a ñ e j o A v i ó n 4 4

C a s a m i g o s b l a n c o

C a s a m i g o s R e p o s a d o

R Y E

H i g h W e s t D o u b l e

B u l l i e t G e o r g e D i c k e l

C a s a m i g o s a ñ e j o

H e r r a d u r a 2 5

1 4

1 7

1 4

1 7

2 0

C o r z o s i l v e r

4 5

1 3

1 6

1 7

1 4

4 9

1 6

1 4

1 4

A n g e l ’ s e n v y 3 7

1 4

1 3

1 7

2 3

4 7

8 9

1 3

1 6

A p p l e t o n R e s e r v e

B a c a r d i 8

F a c u n d o N e o

F a c u n d o E x i m o

F a c u n d o E x q u i s i t o

F a c u n d o P a r a i s o

M o u n t G a y B l a c k B a r r e l

R o n Z a c a p a 2 3 y r

B O U R B O N


Woodford reserve 1 6

1 8

1 2

1 4

1 7

2 5

2 2

2 5

1 6

1 4

A n g e l s e n v y

B u f f a l o T r a c e

B u l l e i t

B a s i l H a y d e n ’ s

F o u r r o s e s s m a l l B a t c h

h i g h w e s t c a m p f i r e

B o o k e r ’ s

k n o b c r e e k

m a k e r s m a r k

R U M

S I N G L E M A L T S C O T C H W H I S K Y

W H I S K E Y


C r o w n R o y a l 1 2

J a m e s o n 1 2

R e d B r e a s t 1 2 2 1

R e d B r e a s t 1 5 3 8

Y a m a z a k i 1 2 2 8

B a l v e n i e 1 2 y r D o u b l e W o o d B a l v e n i e 1 7 y r D o u b l e W o o d 5 5

G l e d f i d d i c h 1 2 y r 1 6 G l e n f i d d i c h 1 8 y r 3 5 G l e n l i v e t 1 2 y r 1 6

G l e n l i v e t 1 6 y r N a d u r r a 3 1

G l e n l i v e t 1 8 y r 4 2 G l e n l i v e t 2 1 y r 7 5

H i g h l a n d P a r k 1 8 y r 3 5

L a p h r o a i g 1 0 - I s l a y 1 6

T h e M a c a l l a n 1 2 y r 1 8

T h e M a c a l l a n 1 5 y r 4 6

J a c k D a n i e l s 1 2

2 3

T h e M a c a l l a n 1 8 y r 6 5


R o s é

R e d

P r o s e c c oBisol Jeio, Veneto, Italy

B r u t R o s éAlbert Bichot, NV, Burgundy, France

G . H . M u m mChampagne

P i n o t G r i g i oCielo e Terra, 2015, Venezia, Italy

s a u v i g n o n b l a n cBrancott Estate, Letter Series ‘B’, 2017 Marlborough,NZ

V i n h o v e r d eBroadbent, NV, Portugal 10/40

C h a r d o n n a y Kenwood ‘Six Ridges’, 2016, Russian River, California 15/60

C a b e r n e t S a u v i g n o n Kenwood ‘Jack London’, 2014, Sonoma Valley

M E R L O T Flora Springs Merlot, 2016, Napa, California

M a l b e cCorazon Del Sol, 2015, Mendoza, Argentina

P i n o t N o i r Martin Ray, 2016, Sonoma, California

11/44

18/72

24/100

10/40

12/48

C ô t e s d e p r o v e n c eChâteau d’Esclans ‘Whispering Angel’, 2016, Provence, France 15/60

WINE BY THE GLASS

W h i t e

B u b b l e s

14/52

15/60

17/68

17/68


B A R S N A C K S

Shrimp Cocktail Batch 22

1/2 dz. 16

RAW BAREast And West Coast

15

WINGSMFC, 14 Herbs & Spices, Biscuits

Cauliflower, Blue Cheese

oysters

12

1210

Honey Sriracha, Celery, Carrot

CHILI LOBSTER ROLL 24Maine Lobster, Sriracha Aioli, Potato Bun

HUMMUS + PITA 12

Chickpeas, Tahini, Lime, Cilantro

BIG MARC SLIDERS 16Special Sauce, Pickles, Chips

MAC & CHEESE BITES 10Beer Cheese, Cavatappi, Honey Mustard

TUNA POKE 18Tamari, Sesame Oil, Avocado, Sesame Seeds

SOFT BAKED PRETZEL 8Honey Mustard

CUT BURGER 18Caramelized onion, Beer Cheese

chips & guacamole 14Avocado, Scallion, Jalapeño, Lime Juice

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