BLACK DAHLIA FRENCH 77 NEXT DOOR NEIGHBOR UNO MAS … REGENT COCKTAIL... · pelotón mezcal,...
Transcript of BLACK DAHLIA FRENCH 77 NEXT DOOR NEIGHBOR UNO MAS … REGENT COCKTAIL... · pelotón mezcal,...
C R A F T C O C K T A I L S
THE REGENT COCKTAIL CLUB
B L A C K D A H L I Aketel one, elderflower, blackberry, lemon
S O C A L pelotón mezcal, cucumber, jalapeño, orgeat, lime
U N O M A Savion reposado, aperol, grapefruit, agave
F R E N C H 7 7plymouth gin,lemon. St.Germain, Bubbles
N E X T D O O R N E I G H B O Rjohn emerald whiskey, honey, citrus and ginger
T O T H E M O O N A N D B A C K ( d r a f t )
belle isle blood orange, lemon, pamplemousse liquor,cannonborough, grapefruit elderflower soda
1 3
1 3
1 5
1 2
1 5
1 4
P E A C H T R E E & R E G E N Thigh west rendezvous rye, fernet, orgeat, citrus
1 4
N E G R O N I | b a r r e l a g e d
bombay dry, campari, antica formula
1 5
C R A F T C O C K T A I L S
THE REGENT COCKTAIL CLUB
R E G E N T O L D F A S H I O N E Dbulleit rye, amaro nonino, vanilla syrup
C U C U M B E R M U L E grey goose, cucumber, mint, lime, ginger beer
M Y C O U S I N V I N N Y
S O M E L I K E I T H O Tbacardi 8, ancho reyes, simple, lime
M A N H A T T A N | b a r r e l a g e d
angel’s envy, riserva speciale rubino, luxardo, 1821 Havana & Hide bitters
B E E R E A Lhennessy, lime, honey, ginger, bubbles
1 4
1 4
1 4
1 4
1 5
1 4
bulleit bourbon, carpano antico, campari, st. germain, citrus
G I N
T i t o ’ s
A b s o l u t E l y x
B e l v e d e r e
G r e y G o o s e
K e t e l O n e
R e y k a
S t o l i E l i t
C h o p i n
B e e f e a t e r
B o m b a y S a p p h i r e
M o n k e y 4 7
s t . g e o r g e
H e n d r i c k ’ s
P l y m o u t h
P l y m o u t h N a v y S t r e n g t h
T a n q u e r a y
e d e n m i l l
1 3
1 4
2 5
1 4
1 5
1 4
1 4
1 4
1 3
1 5
1 4
1 4
1 4
1 4
1 6
1 5
1 4
THE REGENT COCKTAIL CLUB
VODKA
T E Q U I L A
THE REGENT COCKTAIL CLUB
D o n J u l i o 1 9 4 2
D o n J u l i o B l a n c o
D o n J u l i o R e p o s a d o
A v i ó n s i l v e r A v i ó n r e p o s a d o A v i ó n a ñ e j o A v i ó n 4 4
C a s a m i g o s b l a n c o
C a s a m i g o s R e p o s a d o
R Y E
H i g h W e s t D o u b l e
B u l l i e t G e o r g e D i c k e l
C a s a m i g o s a ñ e j o
H e r r a d u r a 2 5
1 4
1 7
1 4
1 7
2 0
C o r z o s i l v e r
4 5
1 3
1 6
1 7
1 4
4 9
1 6
1 4
1 4
A n g e l ’ s e n v y 3 7
1 4
1 3
1 7
2 3
4 7
8 9
1 3
1 6
A p p l e t o n R e s e r v e
B a c a r d i 8
F a c u n d o N e o
F a c u n d o E x i m o
F a c u n d o E x q u i s i t o
F a c u n d o P a r a i s o
M o u n t G a y B l a c k B a r r e l
R o n Z a c a p a 2 3 y r
B O U R B O N
THE REGENT COCKTAIL CLUB
Woodford reserve 1 6
1 8
1 2
1 4
1 7
2 5
2 2
2 5
1 6
1 4
A n g e l s e n v y
B u f f a l o T r a c e
B u l l e i t
B a s i l H a y d e n ’ s
F o u r r o s e s s m a l l B a t c h
h i g h w e s t c a m p f i r e
B o o k e r ’ s
k n o b c r e e k
m a k e r s m a r k
R U M
S I N G L E M A L T S C O T C H W H I S K Y
W H I S K E Y
THE REGENT COCKTAIL CLUB
C r o w n R o y a l 1 2
J a m e s o n 1 2
R e d B r e a s t 1 2 2 1
R e d B r e a s t 1 5 3 8
Y a m a z a k i 1 2 2 8
B a l v e n i e 1 2 y r D o u b l e W o o d B a l v e n i e 1 7 y r D o u b l e W o o d 5 5
G l e d f i d d i c h 1 2 y r 1 6 G l e n f i d d i c h 1 8 y r 3 5 G l e n l i v e t 1 2 y r 1 6
G l e n l i v e t 1 6 y r N a d u r r a 3 1
G l e n l i v e t 1 8 y r 4 2 G l e n l i v e t 2 1 y r 7 5
H i g h l a n d P a r k 1 8 y r 3 5
L a p h r o a i g 1 0 - I s l a y 1 6
T h e M a c a l l a n 1 2 y r 1 8
T h e M a c a l l a n 1 5 y r 4 6
J a c k D a n i e l s 1 2
2 3
T h e M a c a l l a n 1 8 y r 6 5
THE REGENT COCKTAIL CLUB
R o s é
R e d
P r o s e c c oBisol Jeio, Veneto, Italy
B r u t R o s éAlbert Bichot, NV, Burgundy, France
G . H . M u m mChampagne
P i n o t G r i g i oCielo e Terra, 2015, Venezia, Italy
s a u v i g n o n b l a n cBrancott Estate, Letter Series ‘B’, 2017 Marlborough,NZ
V i n h o v e r d eBroadbent, NV, Portugal 10/40
C h a r d o n n a y Kenwood ‘Six Ridges’, 2016, Russian River, California 15/60
C a b e r n e t S a u v i g n o n Kenwood ‘Jack London’, 2014, Sonoma Valley
M E R L O T Flora Springs Merlot, 2016, Napa, California
M a l b e cCorazon Del Sol, 2015, Mendoza, Argentina
P i n o t N o i r Martin Ray, 2016, Sonoma, California
11/44
18/72
24/100
10/40
12/48
C ô t e s d e p r o v e n c eChâteau d’Esclans ‘Whispering Angel’, 2016, Provence, France 15/60
WINE BY THE GLASS
W h i t e
B u b b l e s
14/52
15/60
17/68
17/68
THE REGENT COCKTAIL CLUB
B A R S N A C K S
Shrimp Cocktail Batch 22
1/2 dz. 16
RAW BAREast And West Coast
15
WINGSMFC, 14 Herbs & Spices, Biscuits
Cauliflower, Blue Cheese
oysters
12
1210
Honey Sriracha, Celery, Carrot
CHILI LOBSTER ROLL 24Maine Lobster, Sriracha Aioli, Potato Bun
HUMMUS + PITA 12
Chickpeas, Tahini, Lime, Cilantro
BIG MARC SLIDERS 16Special Sauce, Pickles, Chips
MAC & CHEESE BITES 10Beer Cheese, Cavatappi, Honey Mustard
TUNA POKE 18Tamari, Sesame Oil, Avocado, Sesame Seeds
SOFT BAKED PRETZEL 8Honey Mustard
CUT BURGER 18Caramelized onion, Beer Cheese
chips & guacamole 14Avocado, Scallion, Jalapeño, Lime Juice
‘