bistro 25 presents

Restaurant Week Prix Fixe

First course : Split Pea Soup, frizzled potatoes Roasted Beet Salad, lardons, , frisee, goat cheese, pickled eggs, sherry vinaigrette

Housemade Duck Ravioli, marscapone, carmelized onions

Entrees :

Burgundy Braised Short Ribs, horseradish mashed, baby carrots, button mushrooms

Chicken Two Ways, roasted breastand confit leg, creamy polenta, brussel sprouts

Potato Wrapped Flounder, sweet pea and corn hash, pickled celery, bacon and clam broth

Housemade Parisan Gnocchi Prima Vera

Dessert :

Olive Oil Pound Cake, rosemary ice cream

Lemon Blackberry Tarte Tatin

Ice Cream Sandwich, chocolate wafer, mint ice cream

April 22nd- April 29th

$ 24.95 plus gratuity & sales tax