bistro 25 presents week Menu
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bistro 25 presents
Restaurant Week Prix Fixe
First course : Split Pea Soup, frizzled potatoes Roasted Beet Salad, lardons, , frisee, goat cheese, pickled eggs, sherry vinaigrette
Housemade Duck Ravioli, marscapone, carmelized onions
Entrees :
Burgundy Braised Short Ribs, horseradish mashed, baby carrots, button mushrooms
Chicken Two Ways, roasted breastand confit leg, creamy polenta, brussel sprouts
Potato Wrapped Flounder, sweet pea and corn hash, pickled celery, bacon and clam broth
Housemade Parisan Gnocchi Prima Vera
Dessert :
Olive Oil Pound Cake, rosemary ice cream
Lemon Blackberry Tarte Tatin
Ice Cream Sandwich, chocolate wafer, mint ice cream
April 22nd- April 29th
$ 24.95 plus gratuity & sales tax