GRILLON THE

BBQ Basted (Regular)Basted with our Barbeque Basting Sauce continually whilst grilling.

Butter Glazed Drizzled with our secret ‘Cafe de Paris’ sauce made from white wine, cream, butter & herbs.

Pepper Crusted Crusted with crushed peppercorns, coarse salt, corriander seeds & spices.

Salt CrustedCrusted with coarse salt & herbs, then grilled to your speci�ca-tion.

Chimichurri Topped with an Argentinian recipe of olive oil, tomato, onion, garlic, coloured peppers & herbs to bring out the �avour of the meat.

STYLE

A SIDECrispy Fried Onion RingsShoestring FriesBaby Potato SkewerCrushed Baby PotatoMixed Roasted VeggiesFresh Garden Side SaladCreamy Spinach & MushroomBasmati Rice

SAUCESHot Peri PeriCreamy Peri PeriCheesePepperBiltong CheeseJalapeno CheeseMushroom Sauce

At MooMoo we serve only the very best, carefully selected cuts of beef. In store, our meat goes through a very specific wet aging process for a minimum of 21 days. We have learned from experience that when it comes to aging- trust no one. Do it yourself. Once you’ve

tasted our meat, I’m sure you’ll agree.

Rump

Lamb Chops

Ostrich Fillet

BEEF

LAMB

VENISON

200g

200g

250g250g350g400g

350g

200g

Skewered chicken thighs & red peppers drizzled in garlic butter & basted with your choice of sweet - chilli or peri peri

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66

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102

119

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SpecialityBEEF

Kobe Style Beef 250g 320 This beef is considered to be a delicacy around the world & is renowned for it‛s rich flavour & tenderness.

XXL Dry Aged T-BoneT-Bone 1kg 295 Dry - aged beef is exposed to air so dehydration can concentrate the meat‛s flavour. It‛s a more expensive process than wet-aging because the meat loses weight from dehydration & must be trimmed of its dried out exterior, which gives the meat it‛s remarkable depth of

New

Organic Free Range BeefRump 250gThis is a certified free-range, grass fed cut of beef, which means that it is completely antibiotic, hormone & animal by- product free. Grass fed organic beef is leaner & has more flavour than regular beef.

flavour.

Meal accompaniments sold separately

MeetDishes

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we recommend plain grilled with a meat temperature of med-rare to medium on this cut. Over-grilling reduces the flavour & tenderness of the meat.

New

20

15

Sirloin500g300g

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300g 94FilletRib EyeT-BoneEspetada

RIBS500g 120Pork Ribs500g 130Beef Ribs

CHICKENSpatchcock Chicken

Chicken Espetada

Full chicken, butterflied & grilled in your choice of peri peri or lemon & herb basting

New

DUE TO RARE NATURE OF THESE CUTS OF BEEF, STOCK WILL AT TIMES BE LIMITED.