At MooMoo we serve only the very best, carefully selected ...BEEF Kobe Style Beef 250g 320 This beef...
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GRILL ON THE BBQ Basted (Regular) Basted with our Barbeque Basting Sauce continually whilst grilling. Butter Glazed Drizzled with our secret ‘Cafe de Paris’ sauce made from white wine, cream, butter & herbs. Pepper Crusted Crusted with crushed peppercorns, coarse salt, corriander seeds & spices. Salt Crusted Crusted with coarse salt & herbs, then grilled to your specifica- tion. Chimichurri Topped with an Argentinian recipe of olive oil, tomato, onion, garlic, coloured peppers & herbs to bring out the flavour of the meat. STYLE A SIDE Crispy Fried Onion Rings Shoestring Fries Baby Potato Skewer Crushed Baby Potato Mixed Roasted Veggies Fresh Garden Side Salad Creamy Spinach & Mushroom Basmati Rice SAUCES Hot Peri Peri Creamy Peri Peri Cheese Pepper Biltong Cheese Jalapeno Cheese Mushroom Sauce At MooMoo we serve only the very best, carefully selected cuts of beef. In store, our meat goes through a very specific wet aging process for a minimum of 21 days. We have learned from experience that when it comes to aging- trust no one. Do it yourself. Once you’ve tasted our meat, I’m sure you’ll agree. Rump Lamb Chops Ostrich Fillet BEEF LAMB VENISON 200g 200g 250g 250g 350g 400g 350g 200g Skewered chicken thighs & red peppers drizzled in garlic butter & basted with your choice of sweet - chilli or peri peri 66 66 99 79 99 122 102 119 98 79 Speciality BEEF Kobe Style Beef 250g 320 This beef is considered to be a delicacy around the world & is renowned for it‛s rich flavour & tenderness. XXL Dry Aged T-Bone T-Bone 1kg 295 Dry - aged beef is exposed to air so dehydration can concentrate the meat‛s flavour. It‛s a more expensive process than wet-aging because the meat loses weight from dehydration & must be trimmed of its dried out exterior, which gives the meat it‛s remarkable depth of New Organic Free Range Beef Rump 250g This is a certified free-range, grass fed cut of beef, which means that it is completely antibiotic, hormone & animal by- product free. Grass fed organic beef is leaner & has more flavour than regular beef. flavour. Meal accompaniments sold separately M eet D ishes 15 15 16 19 21 15 21 19 19 20 17 23 18 we recommend plain grilled with a meat temperature of med-rare to medium on this cut. Over-grilling reduces the flavour & tenderness of the meat. New 20 15 Sirloin 500g 300g 149 94 300g 94 Fillet Rib Eye T-Bone Espetada RIBS 500g 120 Pork Ribs 500g 130 Beef Ribs CHICKEN Spatchcock Chicken Chicken Espetada Full chicken, butterflied & grilled in your choice of peri peri or lemon & herb basting New DUE TO RARE NATURE OF THESE CUTS OF BEEF, STOCK WILL AT TIMES BE LIMITED.
Transcript of At MooMoo we serve only the very best, carefully selected ...BEEF Kobe Style Beef 250g 320 This beef...
GRILLON THE
BBQ Basted (Regular)Basted with our Barbeque Basting Sauce continually whilst grilling.
Butter Glazed Drizzled with our secret ‘Cafe de Paris’ sauce made from white wine, cream, butter & herbs.
Pepper Crusted Crusted with crushed peppercorns, coarse salt, corriander seeds & spices.
Salt CrustedCrusted with coarse salt & herbs, then grilled to your speci�ca-tion.
Chimichurri Topped with an Argentinian recipe of olive oil, tomato, onion, garlic, coloured peppers & herbs to bring out the �avour of the meat.
STYLE
A SIDECrispy Fried Onion RingsShoestring FriesBaby Potato SkewerCrushed Baby PotatoMixed Roasted VeggiesFresh Garden Side SaladCreamy Spinach & MushroomBasmati Rice
SAUCESHot Peri PeriCreamy Peri PeriCheesePepperBiltong CheeseJalapeno CheeseMushroom Sauce
At MooMoo we serve only the very best, carefully selected cuts of beef. In store, our meat goes through a very specific wet aging process for a minimum of 21 days. We have learned from experience that when it comes to aging- trust no one. Do it yourself. Once you’ve
tasted our meat, I’m sure you’ll agree.
Rump
Lamb Chops
Ostrich Fillet
BEEF
LAMB
VENISON
200g
200g
250g250g350g400g
350g
200g
Skewered chicken thighs & red peppers drizzled in garlic butter & basted with your choice of sweet - chilli or peri peri
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66
997999122
102
119
98
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SpecialityBEEF
Kobe Style Beef 250g 320 This beef is considered to be a delicacy around the world & is renowned for it‛s rich flavour & tenderness.
XXL Dry Aged T-BoneT-Bone 1kg 295 Dry - aged beef is exposed to air so dehydration can concentrate the meat‛s flavour. It‛s a more expensive process than wet-aging because the meat loses weight from dehydration & must be trimmed of its dried out exterior, which gives the meat it‛s remarkable depth of
New
Organic Free Range BeefRump 250gThis is a certified free-range, grass fed cut of beef, which means that it is completely antibiotic, hormone & animal by- product free. Grass fed organic beef is leaner & has more flavour than regular beef.
flavour.
Meal accompaniments sold separately
MeetDishes
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1919201723
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we recommend plain grilled with a meat temperature of med-rare to medium on this cut. Over-grilling reduces the flavour & tenderness of the meat.
New
20
15
Sirloin500g300g
14994
300g 94FilletRib EyeT-BoneEspetada
RIBS500g 120Pork Ribs500g 130Beef Ribs
CHICKENSpatchcock Chicken
Chicken Espetada
Full chicken, butterflied & grilled in your choice of peri peri or lemon & herb basting
New
DUE TO RARE NATURE OF THESE CUTS OF BEEF, STOCK WILL AT TIMES BE LIMITED.
