Market Substance CommodityMaximum Level
(ppb)
Maximum Level
(Regulated Unit)Contaminant Definition Regulatory Notes Citation and Link
Algeria Aflatoxins, Total Peanuts
15
Intended for further
processing
(Codex);
(Proposed)
10
Ready-to-eat
(Codex)
15 μg/kg
Intended for further
processing
(Codex);
(Proposed)
10 μg/kg
Ready to eat
(Codex)
Aflatoxins total (B1 + B2 + G1 +
G2)
The current maximum level of 15 μg/kg in peanuts intended for further processing applies, unless otherwise specified, to
seed or kernels, after removal of shell or husk.
The current maxim level applies for peanuts, also known as groundnuts, intended for further processing. “Destined for
further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of
aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.
Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by
specific gravity and color (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other
nuts the evidence is still to be supplied.
The proposed level of 10 μg/kg in peanuts ready-to-eat was last discussed at the 12th Session of the Codex Committee
on Contaminants in Food (CCCF) in 2018 (see PDF pages 10-11 of the CCCF12 Report for further information).This
proposed level is currently on hold, with further consideration of the proposal not expected until 2022.
General Standard for
Contaminants and
Toxins in Food and
Feed, 2019 Version CXS
193-1995 (see page 13)
Argentina Aflatoxin B1 Peanuts and peanut-based foods 5 5 μg/kg Aflatoxin B1 ---
Argentine Food Codex,
Chapter 3, Article 156
bis (see PDF page 2)
ArgentinaAflatoxins B1 +
B2 + G1 + G2Peanuts and peanut-based foods 20 20 μg/kg Aflatoxins B1 + B2 + G1 + G2 ---
Argentine Food Codex,
Chapter 3, Article 156
bis (see PDF page 2)
Armenia Aflatoxin B1 Nuts
5
(Eurasian Economic
Union)
0.005 mg/kg
(Eurasian Economic
Union)
Aflatoxin B1 ---
Technical Regulation of
the Customs Union, "On
Food Safety" (TR TS
021/2011), Annex No. 3,
Table 6 (See PDF page
83)
Aruba --- ---
United States or
European Union (See
Regulatory Notes)
United States or
European Union (See
Regulatory Notes)
---Per correspondence with Aruba's Department of Public Health, Aruba refers to the standards of the United States and the
European Union in its regulation of food contaminants.---
Australia Aflatoxin Peanuts 15 0.015 mg/kg Aflatoxin ---
Australia New Zealand
Food Standards Code,
Schedule 19
Austria Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Union)
8.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Austria
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Union)
15.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Austria Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Union)
2.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Austria
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Union)
4.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Aflatoxin Limits in Peanuts and Peanut Products (as of April 15, 2020)
Bahamas Aflatoxins, Total Peanuts
15
Intended for further
processing
(Codex);
(Proposed)
10
Ready-to-eat
(Codex)
15 μg/kg
Intended for further
processing
(Codex);
(Proposed)
10 μg/kg
Ready to eat
(Codex)
Aflatoxins total (B1 + B2 + G1 +
G2)
The current maximum level of 15 μg/kg in peanuts intended for further processing applies, unless otherwise specified, to
seed or kernels, after removal of shell or husk.
The current maxim level applies for peanuts, also known as groundnuts, intended for further processing. “Destined for
further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of
aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.
Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by
specific gravity and color (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other
nuts the evidence is still to be supplied.
The proposed level of 10 μg/kg in peanuts ready-to-eat was last discussed at the 12th Session of the Codex Committee
on Contaminants in Food (CCCF) in 2018 (see PDF pages 10-11 of the CCCF12 Report for further information).This
proposed level is currently on hold, with further consideration of the proposal not expected until 2022.
General Standard for
Contaminants and
Toxins in Food and
Feed, 2019 Version CXS
193-1995 (see page 13)
Bahrain Total aflatoxins Nuts and their products (e.g. peanuts, peanut butter)
20
(Gulf Cooperation
Council)
20 μg/kg
(Gulf Cooperation
Council)
Total aflatoxins ---
GSO 841/1997
Maximum Limits of
Mycotoxins Permitted in
Food and Animal Feeds -
Aflatoxins (Only available
for purchase from the
GSO Standards Store)
Bahrain Aflatoxins, Total Peanuts intended for further processing
15
(Gulf Cooperation
Council)
15 μg/kg
(Gulf Cooperation
Council)
Aflatoxins total (B1 +B2 + G1 +
G2)
The current maximum level of 15 μg/kg contains no regulatory notes in GSO CAC 193:2008 General Standard for
Contaminants & Toxins in Food .
In draft proposal GCC Draft Technical Regulation for "Contaminants and toxins in food and feed" (see pages 7-8), it is
proposed to add the following note to the current maximum level of 15 μg/kg: "The ML applies for peanuts, also known as
groundnuts, intended for further processing. Unless specified, seed or kernels, after removal of shell or husk. “Destined
for further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of
aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.
Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by colour sorting, and sorting by
specific gravity and colour (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other
nuts the evidence is still to be supplied."
GSO CAC 193:2008
General Standard for
Contaminants & Toxins
in Food (Only available
for purchase from the
GSO Standards Store)
Bahrain Aflatoxins, Total Foods
(Proposed)
20
(Gulf Cooperation
Council)
(Proposed)
20 μg/kg
(Gulf Cooperation
Council)
Aflatoxins total (B1 +B2 + G1 +
G2)Whole commodity.
GCC Draft Technical
Regulation for
"Contaminants and
toxins in food and feed"
(See pages 7-8)
Bermuda --- ---Country of Origin (See
Regulatory Notes)
Country of Origin (See
Regulatory Notes)---
Per correspondence with Bermuda's Department of Health, Bermuda has not established specific maximum limits for
contaminants in foods. Instead, all imported foods must be compliant with the food laws (including those for
contaminants) in the their country of origin.
---
Bolivia Aflatoxins, Total Peanuts
15
Intended for further
processing
(Codex);
(Proposed)
10
Ready-to-eat
(Codex)
15 μg/kg
Intended for further
processing
(Codex);
(Proposed)
10 μg/kg
Ready to eat
(Codex)
Aflatoxins total (B1 + B2 + G1 +
G2)
The current maximum level of 15 μg/kg in peanuts intended for further processing applies, unless otherwise specified, to
seed or kernels, after removal of shell or husk.
The current maxim level applies for peanuts, also known as groundnuts, intended for further processing. “Destined for
further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of
aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.
Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by
specific gravity and color (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other
nuts the evidence is still to be supplied.
The proposed level of 10 μg/kg in peanuts ready-to-eat was last discussed at the 12th Session of the Codex Committee
on Contaminants in Food (CCCF) in 2018 (see PDF pages 10-11 of the CCCF12 Report for further information).This
proposed level is currently on hold, with further consideration of the proposal not expected until 2022.
General Standard for
Contaminants and
Toxins in Food and
Feed, 2019 Version CXS
193-1995 (see page 13)
BrazilAflatoxins B1,
B2, G1, G2
Peanuts (with shell, without shell, raw or toasted);
Peanut paste;
Peanut butter
20 20 μg/kg Aflatoxins B1, B2, G1, G2 ---
RDC No 7 of 18 of
February 2011, Annex I
(See PDF pages 4-5)
British Virgin
Islands--- ---
Reference Codex (See
Regulatory Notes)
Reference Codex (See
Regulatory Notes)---
No information is currently available on how the British Virgin Islands regulates aflatoxins in peanuts. It is recommended
to refer to Codex standards when exporting to the British Virgin Islands.---
Bulgaria Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Union)
8.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Bulgaria
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Union)
15.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Bulgaria Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Union)
2.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Bulgaria
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Union)
4.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Cambodia Aflatoxins, Total Peanut 15 15 μg/kgAflatoxins total (B1 +B2 + G1 +
G2)
The maximum level applies, unless specified, to seed or kernels, after removal of shell or husk. The ML applies for
peanuts, also known as groundnuts, intended for further processing. “Destined for further processing” means intended to
undergo an additional processing/treatment that has proven to reduce levels of aflatoxins before being used as an
ingredient in foodstuffs, otherwise processed or offered for human consumption. Processes that have proven to reduce
levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by specific gravity and color (damage).
There is some evidence that roasting reduces aflatoxins in pistachios but for other nuts the evidence is still to be supplied.
CS 292:2014 CODEX
STAN 193-1995 General
Standard for
Contaminants and
Toxins in Food and Feed
(This Cambodia
Standard is only
available for purchase
from the Institute of
Standards of Cambodia)
Canada Aflatoxin
Nut;
Nut products
15 15 ppb AflatoxinCalculated on the basis of the nut meat portion. Maximum levels also apply to the food when it is used as an ingredient in
other foods.
List of contaminants and
other adulterating
substances in foods
Cayman Islands --- ---
Codex, United States or
Public Health England
(See Regulatory Notes)
Codex, United States or
Public Health England
(See Regulatory Notes)
---
Per correspondence with the Cayman Island's Department of Environmental Health, the Cayman Islands refer to
international standards (including Codex), as well as guidelines set by Public Health England and the U.S. FDA in its
regulation of food contaminants.
---
Chile Total aflatoxins Peanut 10 10 ppbTotal aflatoxins (B1, B2, G1,
G2)---
Food Hygiene
Regulations, Decree
Number 977/96, Title IV,
Article 169 (See page
91)
China Aflatoxin B1
Peanuts and its products;
(Proposed) Peanut;
(Proposed) Cooked peanut;
(Proposed) Nut and seed products containing peanut materials
20 20 μg/kg Aflatoxin B1Proposed food categories are set out by Draft GB 2761—xxxx National Food Safety Standard Maximum Levels of
Mycotoxins in Foods (Published 31DEC2019) (See PDF page 4).
GB2761—2017 National
Food Safety Standard
Maximum
Levels of Mycotoxins in
Foods, Table 1 (See
PDF page 4)
Codex
AlimentariusAflatoxins, Total Peanuts
15
Intended for further
processing;
(Proposed)
10
Ready-to-eat
15 μg/kg
Intended for further
processing;
(Proposed)
10 μg/kg
Ready to eat
Aflatoxins total (B1 + B2 + G1 +
G2)
The current maximum level of 15 μg/kg in peanuts intended for further processing applies, unless otherwise specified, to
seed or kernels, after removal of shell or husk.
The current maxim level applies for peanuts, also known as groundnuts, intended for further processing. “Destined for
further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of
aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.
Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by
specific gravity and color (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other
nuts the evidence is still to be supplied.
The proposed level of 10 μg/kg in peanuts ready-to-eat was last discussed at the 12th Session of the Codex Committee
on Contaminants in Food (CCCF) in 2018 (see PDF pages 10-11 of the CCCF12 Report for further information).This
proposed level is currently on hold, with further consideration of the proposal not expected until 2022.
General Standard for
Contaminants and
Toxins in Food and
Feed, 2019 Version CXS
193-1995 (see page 13)
Colombia
Sum of Aflatoxins
B1, B2, G1 and
G2
Groundnuts (peanuts) and other oilseeds to be subjected to
sorting, or other physical treatment, before human consumption
or use as an ingredient in foodstuffs, to the exception of:
- Groundnuts (peanuts) and other oilseeds for crushing for
refined vegetable oil production
15 15 μg/kgSum of Aflatoxins B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts and tree nuts. If groundnuts (peanuts) and tree nuts
“in shell” are analyzed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part,
except in the case of Brazil nuts.
Resolution Number
004506 of 2013, Table 1
(See page 4)
Colombia
Sum of Aflatoxins
B1, B2, G1 and
G2
Groundnuts (peanuts) and other oilseeds and processed
products thereof, intended for direct human consumption or use
as an ingredient in foodstuffs, to the exception of:
- Crude vegetable oils destined for refining
- Refined vegetable oils
10 10 μg/kgSum of Aflatoxins B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts and tree nuts. If groundnuts (peanuts) and tree nuts
“in shell” are analyzed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part,
except in the case of Brazil nuts.
Resolution Number
004506 of 2013, Table 1
(See page 4)
Croatia Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Union)
8.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Croatia
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Union)
15.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Croatia Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Union)
2.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Croatia
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Union)
4.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Cyprus Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Union)
8.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Cyprus
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Union)
15.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Cyprus Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Union)
2.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Cyprus
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Union)
4.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Czech Republic Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Union)
8.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Czech Republic
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Union)
15.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Czech Republic Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Union)
2.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Czech Republic
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Union)
4.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Denmark Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Union)
8.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Denmark
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Union)
15.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Denmark Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Union)
2.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Denmark
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Union)
4.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Dominican
RepublicAflatoxins, Total Peanuts 15 15 μg/kg
Aflatoxins total (B1 + B2 + G1 +
G2)
The maximum level applies, unless specified, to seed or kernels, after removal of shell or husk. The ML applies for
peanuts, also known as groundnuts, intended for further processing. “Destined for further processing” means intended to
undergo an additional processing/treatment that has proven to reduce levels of aflatoxins before being used as an
ingredient in foodstuffs, otherwise processed or offered for human consumption. Processes that have proven to reduce
levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by specific gravity and color (damage).
There is some evidence that roasting reduces aflatoxins in pistachios but for other nuts the evidence is still to be supplied.
NORDOM CODEX
STAN 193:2018 General
Standard for
Contaminants and
Toxins in Food and Feed
(Resolution CTE-026-
2019) (Dominican
Republic standard only
available for purchase
from INDOCAL)
Ecuador Aflatoxins, Total Peanuts
15
Intended for further
processing
(Codex);
(Proposed)
10
Ready-to-eat
(Codex)
15 μg/kg
Intended for further
processing
(Codex);
(Proposed)
10 μg/kg
Ready to eat
(Codex)
Aflatoxins total (B1 + B2 + G1 +
G2)
The current maximum level of 15 μg/kg in peanuts intended for further processing applies, unless otherwise specified, to
seed or kernels, after removal of shell or husk.
The current maxim level applies for peanuts, also known as groundnuts, intended for further processing. “Destined for
further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of
aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.
Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by
specific gravity and color (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other
nuts the evidence is still to be supplied.
The proposed level of 10 μg/kg in peanuts ready-to-eat was last discussed at the 12th Session of the Codex Committee
on Contaminants in Food (CCCF) in 2018 (see PDF pages 10-11 of the CCCF12 Report for further information).This
proposed level is currently on hold, with further consideration of the proposal not expected until 2022.
General Standard for
Contaminants and
Toxins in Food and
Feed, 2019 Version CXS
193-1995 (see page 13)
Egypt Aflatoxins B1
Groundnuts (peanuts) and other oilseeds, to be subjected to
sorting, or other physical treatment, before human consumption
or use as an ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) and other oilseeds for crushing for
refined vegetable oil production (Point 2.1.1)
8.0 8.0 μg/kg Aflatoxins B1The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
ES: 7136/2010
Maximum Levels for
Certain Contaminants in
Foodstuffs (Standard
only available for
purchase from the
Egyptian Organization
for Standards and
Quality)
Egypt
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and other oilseeds, to be subjected to
sorting, or other physical treatment, before human consumption
or use as an ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) and other oilseeds for crushing for
refined vegetable oil production (Point 2.1.1)
15.0 15.0 μg/kgAflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
ES: 7136/2010
Maximum Levels for
Certain Contaminants in
Foodstuffs (Standard
only available for
purchase from the
Egyptian Organization
for Standards and
Quality)
Egypt Aflatoxins B1
Groundnuts (peanuts) and other oilseeds and processed
products thereof, intended for direct human consumption or use
as an ingredient in foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0 2.0 μg/kg Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
ES: 7136/2010
Maximum Levels for
Certain Contaminants in
Foodstuffs (Standard
only available for
purchase from the
Egyptian Organization
for Standards and
Quality)
Egypt
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and other oilseeds and processed
products thereof, intended for direct human consumption or use
as an ingredient in foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0 4.0 μg/kgAflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
ES: 7136/2010
Maximum Levels for
Certain Contaminants in
Foodstuffs (Standard
only available for
purchase from the
Egyptian Organization
for Standards and
Quality)
El Salvador Aflatoxins, Total Peanuts
15
Intended for further
processing
(Codex);
(Proposed)
10
Ready-to-eat
(Codex)
15 μg/kg
Intended for further
processing
(Codex);
(Proposed)
10 μg/kg
Ready to eat
(Codex)
Aflatoxins total (B1 + B2 + G1 +
G2)
The current maximum level of 15 μg/kg in peanuts intended for further processing applies, unless otherwise specified, to
seed or kernels, after removal of shell or husk.
The current maxim level applies for peanuts, also known as groundnuts, intended for further processing. “Destined for
further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of
aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.
Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by
specific gravity and color (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other
nuts the evidence is still to be supplied.
The proposed level of 10 μg/kg in peanuts ready-to-eat was last discussed at the 12th Session of the Codex Committee
on Contaminants in Food (CCCF) in 2018 (see PDF pages 10-11 of the CCCF12 Report for further information).This
proposed level is currently on hold, with further consideration of the proposal not expected until 2022.
General Standard for
Contaminants and
Toxins in Food and
Feed, 2019 Version CXS
193-1995 (see page 13)
Estonia Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Union)
8.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Estonia
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Union)
15.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Estonia Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Union)
2.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Estonia
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Union)
4.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
France Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Union)
8.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
France
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Union)
15.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
France Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Union)
2.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
France
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Union)
4.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
French Polynesia --- ---Reference Codex (See
Regulatory Notes)
Reference Codex (See
Regulatory Notes)---
No information is currently available on how French Polynesia regulates aflatoxins in peanuts. It is recommended to refer
to Codex standards when exporting to French Polynesia.---
Germany Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Union)
8.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Germany
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Union)
15.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Germany Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Union)
2.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Germany
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Union)
4.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Ghana --- --- See Regulatory Notes See Regulatory Notes ---
The latest USDA Foreign Agricultural FAIRS country report for Ghana indicates that the country's contaminant levels are
based on Codex. However, unofficial documentation from the Ghana FDA indicates that the country has a lower
maximum risk limit for aflatoxins in foods than Codex (see page 2 of linked document).
Ghana: Food and
Agricultural Import
Regulations and
Standards Country
Report - January 16,
2020 (See page 7)
Greece Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Union)
8.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Greece
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Union)
15.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Greece Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Union)
2.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Greece
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Union)
4.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Guam Total aflatoxins Raw peanuts15
(United States)
15 ppb
(United States)Total aflatoxins
The USDA limit for domestic edible raw peanuts is 15 parts per billion (ppb) total aflatoxins or less as specified in 7 CFR
Part 996, Section 996.11 . Imported raw peanuts must meet the same requirement as domestic raw peanuts. Each lot of
domestic and imported raw peanuts must be sampled and certified by a USDA Federal or Federal-State inspector and
tested for aflatoxin by a USDA or USDA-approved laboratory before introduction into U.S. commerce. All domestic and
imported raw peanuts intended for human consumption must be certified as “negative” (i.e., 15 ppb or less) for aflatoxins
(See U.S. FDA MOU 225-19-031 for more information).
7 CFR Part 996, Section
996.11
Guam Aflatoxins Peanuts and peanut products20
(United States)
20 μg/kg
(United States)Aflatoxins
The U.S. FDA offers no objection to the shipment of peanuts over the 25 ppb level for aflatoxin to processors if facilities
are available to remove moldy or otherwise defective nuts from the lot before incorporation into the finished product.
Lots of raw peanuts which have been shipped to processors containing aflatoxin above 25 ppb level may be subject to
appropriate action in cases where there is a lack of assurance that the finished product will comply with the current action
level.
Raw peanuts which have been sampled by USDA should not be sampled routinely on an objective basis. However,
sampling and appropriate follow-up is indicated when lots of raw peanuts are reported by USDA certificate of analysis as
exceeding 25 micrograms of aflatoxin per kilogram, and when such peanuts are destined for processors that do not have
facilities and procedures to remove defective nuts, and there is no assurance that the finished products will be below the
20 mcgs/kg guideline.
The above guideline criteria do not preclude recommending action at lower than 20 mcgs/kg levels of aflatoxin in the
finished product where there are inadequate control and sorting procedures, or deliberate attempts to dilute aflatoxin
containing lots.
CPG Sec. 570.375
Aflatoxin in Peanuts and
Peanut Products
Guatemala Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Union)
8.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Guatemala
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Union)
15.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Guatemala Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Union)
2.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Guatemala
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Union)
4.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Honduras --- ---Reference Codex (See
Regulatory Notes)
Reference Codex (See
Regulatory Notes)---
No information is currently available on how Honduras regulates aflatoxins in peanuts. It is recommended to refer to
Codex standards when exporting to Honduras.---
Hong Kong Aflatoxin Peanuts or peanut products 20 20 μg/kg
Group of bisfuranocoumarin
compounds and includes
aflatoxin B1, B2, G1, G2, M1,
M2, P1 and aflatoxicol
---
Harmful Substances in
Food Regulations,
Schedule 1
Hungary Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Union)
8.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Hungary
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Union)
15.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Hungary Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Union)
2.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Hungary
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Union)
4.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
India Aflatoxin Nuts
15
For further processing;
10
Ready to eat;
(Proposed)
15
Ready to eat;
15 μg/kg
For further processing;
10 μg/kg
Ready to eat;
(Proposed)
15 μg/kg
Ready to eat;
Aflatoxin
The draft amendment Draft Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulations,
2018 proposes to change the substance name from "Aflatoxin" to "Total Aflatoxin" for both the current and proposed
maximum levels (see page 9).
Food Safety and
Standards
(Contaminants, Toxins
and Residues)
Regulations, 2011,
Section 2.2.1 (See PDF
page 9)
India Total AflatoxinsFood product containing "nuts for further processing" or "nuts:
ready to eat"
(Proposed)
20
(Proposed)
20 μg/kgTotal Aflatoxins ---
Draft Food Safety and
Standards
(Contaminants, Toxins
and Residues)
Amendment Regulations,
2018 (See PDF page 9)
India Aflatoxin B1 Nuts
(Proposed)
10
For further processing;
(Proposed)
10
Ready to eat
(Proposed)
10 μg/kg
For further processing;
(Proposed)
10 μg/kg
Ready to eat
Aflatoxin B1 ---
Draft Food Safety and
Standards
(Contaminants, Toxins
and Residues)
Amendment Regulations,
2018 (see PDF pages 9-
10)
India Aflatoxin B1 Food product containing "nuts for further processing" or "nuts:
ready to eat"
(Proposed)
10
(Proposed)
10 μg/kgAflatoxin B1 ---
Draft Food Safety and
Standards
(Contaminants, Toxins
and Residues)
Amendment Regulations,
2018 (see PDF pages 9-
10)
Indonesia Aflatoxin B1 Peanuts 15 15 μg/kg Aflatoxin B1 ---
Regulation of the
Ministry of Agriculture of
the Republic of
Indonesia Number
53/Permentan/KR.040/1
2/2018 Concerning the
Safety and Quality of
Plant Origin Foods (See
pages 76-77)
Indonesia Aflatoxin Total Peanuts 20 20 μg/kg Aflatoxin Total ---
Regulation of the
Ministry of Agriculture of
the Republic of
Indonesia Number
53/Permentan/KR.040/1
2/2018 Concerning the
Safety and Quality of
Plant Origin Foods (See
pages 76-77)
Indonesia Aflatoxin B1 Processed peanut products 15 15 ppb or μg/kg Aflatoxin B1 ---
Regulation of the
National Agency of Drug
and Food Control
Number 8 of The Year
2018 Concerning the
Maximum Limit on
Chemical Contaminants
in Processed Foods,
Appendix 1 (See PDF
page 8)
Indonesia Aflatoxin, Total Processed peanut products 20 20 ppb or μg/kgAflatoxin, Total
(B1+B2+G1+G2)---
Regulation of the
National Agency of Drug
and Food Control
Number 8 of The Year
2018 Concerning the
Maximum Limit on
Chemical Contaminants
in Processed Foods,
Appendix 1 (See PDF
page 8)
Iran Aflatoxin B1 Peanut 5 5 ng/g Aflatoxin B1 ---
ISIRI 5925 Food and
Feed - Mycotoxins
Maximum Tolerated
Levels (Excerpt - See
PDF page 3)
IranAll types of
aflatoxinPeanut 15 15 ng/g
Aflatoxins are toxins that are
generally produced by a number
of different species of
aspergillus such as flavus and
parasiticus under certain
conditions. They are of different
types, the most important of
which are G1, G2, B1 and B2.
---
ISIRI 5925 Food and
Feed - Mycotoxins
Maximum Tolerated
Levels (Excerpt - See
PDF page 3)
Ireland Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Union)
8.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Ireland
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Union)
15.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Ireland Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Union)
2.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Ireland
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Union)
4.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Israel Aflatoxin B1 Peanuts and their products and other foods 5 5 ppb Aflatoxin B1 ---
Public Health Regulation
on Mycotoxins in Food
(See page 2)
Israel Total Aflatoxin Peanuts and their products and other foods 15 15 ppb Total Aflatoxin (B1+B2+G1+G2) ---
Public Health Regulation
on Mycotoxins in Food
(See page 2)
Italy Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Union)
8.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Italy
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Union)
15.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Italy Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Union)
2.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Italy
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Union)
4.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Japan Total Aflatoxins Foods 10 10 μg/kgTotal aflatoxins (sum of
aflatoxins B1, B2, G1, and G2)---
Notice 0331-6 Handling
of Foods Containing
Aflatoxins (See page 2)
Jordan --- ---Reference Codex (See
Regulatory Notes)
Reference Codex (See
Regulatory Notes)---
No information is currently available on how Jordan regulates aflatoxins in peanuts. It is recommended to refer to Codex
standards when exporting to Jordan.---
Kenya Aflatoxins, Total Peanuts 15 15 μg/kgAflatoxins total (B1 + B2 + G1 +
G2)
The maximum level applies, unless specified, to seed or kernels, after removal of shell or husk. The ML applies for
peanuts, also known as groundnuts, intended for further processing. “Destined for further processing” means intended to
undergo an additional processing/treatment that has proven to reduce levels of aflatoxins before being used as an
ingredient in foodstuffs, otherwise processed or offered for human consumption. Processes that have proven to reduce
levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by specific gravity and color (damage).
There is some evidence that roasting reduces aflatoxins in pistachios but for other nuts the evidence is still to be supplied.
Kenya Standard KS
Codex Stan 193:2015
(This Kenya Standard is
Only Available for
Purchase from the
Kenya Bureau of
Standards)
Kuwait Total aflatoxins Nuts and their products (e.g. peanuts, peanut butter)
20
(Gulf Cooperation
Council)
20 μg/kg
(Gulf Cooperation
Council)
Total aflatoxins ---
GSO 841/1997
Maximum Limits of
Mycotoxins Permitted in
Food and Animal Feeds -
Aflatoxins (Only available
for purchase from the
GSO Standards Store)
Kuwait Aflatoxins, Total Peanuts intended for further processing
15
(Gulf Cooperation
Council)
15 μg/kg
(Gulf Cooperation
Council)
Aflatoxins total (B1 +B2 + G1 +
G2)
The current maximum level of 15 μg/kg contains no regulatory notes in GSO CAC 193:2008 General Standard for
Contaminants & Toxins in Food .
In draft proposal GCC Draft Technical Regulation for "Contaminants and toxins in food and feed" (see pages 7-8), it is
proposed to add the following note to the current maximum level of 15 μg/kg: "The ML applies for peanuts, also known as
groundnuts, intended for further processing. Unless specified, seed or kernels, after removal of shell or husk. “Destined
for further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of
aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.
Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by colour sorting, and sorting by
specific gravity and colour (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other
nuts the evidence is still to be supplied."
GSO CAC 193:2008
General Standard for
Contaminants & Toxins
in Food (Only available
for purchase from the
GSO Standards Store)
Kuwait Aflatoxins, Total Foods
(Proposed)
20
(Gulf Cooperation
Council)
(Proposed)
20 μg/kg
(Gulf Cooperation
Council)
Aflatoxins total (B1 +B2 + G1 +
G2)Whole commodity.
GCC Draft Technical
Regulation for
"Contaminants and
toxins in food and feed"
(See pages 7-8)
Latvia Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Union)
8.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Latvia
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Union)
15.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Latvia Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Union)
2.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Latvia
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Union)
4.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Lithuania Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Union)
8.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Lithuania
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Union)
15.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Lithuania Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Union)
2.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Lithuania
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Union)
4.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Luxembourg Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Union)
8.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Luxembourg
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Union)
15.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Luxembourg Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Union)
2.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Luxembourg
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Union)
4.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Malawi Aflatoxins, Total Peanuts 15 15 μg/kgAflatoxins total (B1 + B2 + G1 +
G2)
The maximum level applies, unless specified, to seed or kernels, after removal of shell or husk. The ML applies for
peanuts, also known as groundnuts, intended for further processing. “Destined for further processing” means intended to
undergo an additional processing/treatment that has proven to reduce levels of aflatoxins before being used as an
ingredient in foodstuffs, otherwise processed or offered for human consumption. Processes that have proven to reduce
levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by specific gravity and color (damage).
There is some evidence that roasting reduces aflatoxins in pistachios but for other nuts the evidence is still to be supplied.
MS 302:2008
Contaminants and
Toxins in Food (This
Malawi Standard is only
available for purchase
from
Malaysia Aflatoxins Groundnuts
10
Ready to eat
15
For further processing
10 μg/kg
Ready to eat
15 μg/kg
For further processing
Aflatoxins (sum of B1, B2, G1
and G2)---
Food Regulations 1985,
Fifteenth Schedule,
Table II (See PDF page
38)
Malta Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Union)
8.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Malta
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Union)
15.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Malta Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Union)
2.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Malta
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Union)
4.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Marshall Islands --- ---Reference Codex (See
Regulatory Notes)
Reference Codex (See
Regulatory Notes)---
No information is currently available on how the Marshall Islands regulates aflatoxins in peanuts. It is recommended to
refer to Codex standards when exporting to the Marshall Islands.---
Mexico Total aflatoxins Cereals 20 20 μg/kg Total aflatoxins
In the Regulation for the Sanitary Control of Products and Services , Mexico's general food regulation, "cereals" is stated
to include leguminous products. In Mexican Norm NOM-1888-SSA1-2002 , the maximum level for total aflatoxins in
cereals is 20 ppb. BCGlobal has found additional unofficial information which indicates the maximum level applied for
aflatoxins in peanuts is 20 ppb. As such, this is the maximum level listed in this report.
Official Mexican Norm
NOM-188-SSA1-2002
Products and Services.
Control of aflatoxins in
cereals for human and
animal consumption.
Sanitary specifications.
(See PDF page 5)
Morocco Aflatoxins B1
Groundnuts (peanuts), to be subjected to sorting or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs unless they are intended for crushing for
refined vegetable oil production
8.0 8.0 μg/kg Aflatoxins B1 Maximum levels apply to the edible part of the product.
Joint Decree of the
Moroccan Minister of
Agriculture and Marine
Fisheries and the
Minister of Health No.
1643-16 of 23 Chaabane
1437 (30 May 2016)
(See PDF page 4)
Morocco
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts), to be subjected to sorting or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs unless they are intended for crushing for
refined vegetable oil production
15.0 15.0 μg/kgAflatoxins - Sum of B1, B2, G1
and G2Maximum levels apply to the edible part of the product.
Joint Decree of the
Moroccan Minister of
Agriculture and Marine
Fisheries and the
Minister of Health No.
1643-16 of 23 Chaabane
1437 (30 May 2016)
(See PDF page 4)
Morocco Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
2.0 2.0 μg/kg Aflatoxins B1 Maximum levels apply to the edible part of the product.
Joint Decree of the
Moroccan Minister of
Agriculture and Marine
Fisheries and the
Minister of Health No.
1643-16 of 23 Chaabane
1437 (30 May 2016)
(See PDF page 4)
Morocco
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
4.0 4.0 μg/kgAflatoxins - Sum of B1, B2, G1
and G2Maximum levels apply to the edible part of the product.
Joint Decree of the
Moroccan Minister of
Agriculture and Marine
Fisheries and the
Minister of Health No.
1643-16 of 23 Chaabane
1437 (30 May 2016)
(See PDF page 4)
Netherlands Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Union)
8.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Netherlands
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Union)
15.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Netherlands Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Union)
2.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Netherlands
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Union)
4.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
New Zealand Aflatoxin Peanuts 15 0.015 mg/kg Aflatoxin ---
Australia New Zealand
Food Standards Code,
Schedule 19
Nicaragua Aflatoxins, Total Peanuts
15
Intended for further
processing
(Codex);
(Proposed)
10
Ready-to-eat
(Codex)
15 μg/kg
Intended for further
processing
(Codex);
(Proposed)
10 μg/kg
Ready to eat
(Codex)
Aflatoxins total (B1 + B2 + G1 +
G2)
The current maximum level of 15 μg/kg in peanuts intended for further processing applies, unless otherwise specified, to
seed or kernels, after removal of shell or husk.
The current maxim level applies for peanuts, also known as groundnuts, intended for further processing. “Destined for
further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of
aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.
Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by
specific gravity and color (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other
nuts the evidence is still to be supplied.
The proposed level of 10 μg/kg in peanuts ready-to-eat was last discussed at the 12th Session of the Codex Committee
on Contaminants in Food (CCCF) in 2018 (see PDF pages 10-11 of the CCCF12 Report for further information).This
proposed level is currently on hold, with further consideration of the proposal not expected until 2022.
General Standard for
Contaminants and
Toxins in Food and
Feed, 2019 Version CXS
193-1995 (see page 13)
Nigeria --- ---
Codex, European Union,
or United States (See
Regulatory Notes)
Codex, European Union,
or United States (See
Regulatory Notes)
---The most recent USDA Foreign Agricultural Service (FAS) FAIRS Country Report for Nigeria indicates that the country
applies Codex, European Union, and U.S. FDA standards in regards to mycotoxin maximum limits.
Nigeria: Food and
Agricultural Import
Regulations and
Standards
Country Report -
February 13, 2020 (See
page 11)
Northern Mariana
Islands (Saipan)Total aflatoxins Raw peanuts
15
(United States)
15 ppb
(United States)Total aflatoxins
The USDA limit for domestic edible raw peanuts is 15 parts per billion (ppb) total aflatoxins or less as specified in 7 CFR
Part 996, Section 996.11 . Imported raw peanuts must meet the same requirement as domestic raw peanuts. Each lot of
domestic and imported raw peanuts must be sampled and certified by a USDA Federal or Federal-State inspector and
tested for aflatoxin by a USDA or USDA-approved laboratory before introduction into U.S. commerce. All domestic and
imported raw peanuts intended for human consumption must be certified as “negative” (i.e., 15 ppb or less) for aflatoxins
(See U.S. FDA MOU 225-19-031 for more information).
7 CFR Part 996, Section
996.11
Northern Mariana
Islands (Saipan)Aflatoxins Peanuts and peanut products
20
(United States)
20 μg/kg
(United States)Aflatoxins
The U.S. FDA offers no objection to the shipment of peanuts over the 25 ppb level for aflatoxin to processors if facilities
are available to remove moldy or otherwise defective nuts from the lot before incorporation into the finished product.
Lots of raw peanuts which have been shipped to processors containing aflatoxin above 25 ppb level may be subject to
appropriate action in cases where there is a lack of assurance that the finished product will comply with the current action
level.
Raw peanuts which have been sampled by USDA should not be sampled routinely on an objective basis. However,
sampling and appropriate follow-up is indicated when lots of raw peanuts are reported by USDA certificate of analysis as
exceeding 25 micrograms of aflatoxin per kilogram, and when such peanuts are destined for processors that do not have
facilities and procedures to remove defective nuts, and there is no assurance that the finished products will be below the
20 mcgs/kg guideline.
The above guideline criteria do not preclude recommending action at lower than 20 mcgs/kg levels of aflatoxin in the
finished product where there are inadequate control and sorting procedures, or deliberate attempts to dilute aflatoxin
containing lots.
CPG Sec. 570.375
Aflatoxin in Peanuts and
Peanut Products
Norway Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Economic
Area)
8.0 μg/kg
(European Economic
Area)
Aflatoxins B1The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
EEA Agreement, Annex
II (See pages 88-90)
Norway
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Economic
Area)
15.0 μg/kg
(European Economic
Area)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
EEA Agreement, Annex
II (See pages 88-90)
Norway Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Economic
Area)
2.0 μg/kg
(European Economic
Area)
Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
EEA Agreement, Annex
II (See pages 88-90)
Norway
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Economic
Area)
4.0 μg/kg
(European Economic
Area)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
EEA Agreement, Annex
II (See pages 88-90)
Palau --- ---Reference Codex (See
Regulatory Notes)
Reference Codex (See
Regulatory Notes)---
No information is currently available on how Palau regulates aflatoxins in peanuts. It is recommended to refer to Codex
standards when exporting to Palau.---
Panama Aflatoxins, Total Peanuts
15
Intended for further
processing
(Codex);
(Proposed)
10
Ready-to-eat
(Codex)
15 μg/kg
Intended for further
processing
(Codex);
(Proposed)
10 μg/kg
Ready to eat
(Codex)
Aflatoxins total (B1 + B2 + G1 +
G2)
The current maximum level of 15 μg/kg in peanuts intended for further processing applies, unless otherwise specified, to
seed or kernels, after removal of shell or husk.
The current maxim level applies for peanuts, also known as groundnuts, intended for further processing. “Destined for
further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of
aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.
Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by
specific gravity and color (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other
nuts the evidence is still to be supplied.
The proposed level of 10 μg/kg in peanuts ready-to-eat was last discussed at the 12th Session of the Codex Committee
on Contaminants in Food (CCCF) in 2018 (see PDF pages 10-11 of the CCCF12 Report for further information).This
proposed level is currently on hold, with further consideration of the proposal not expected until 2022.
General Standard for
Contaminants and
Toxins in Food and
Feed, 2019 Version CXS
193-1995 (see page 13)
ParaguayAflatoxin
B1+B2+G1+G2
Peanut;
Peanuts (without shelling, shelled, raw, or toasted);
Peanut paste (paste of peanuts or peanut butter)
20
(Mercosur)
20 μg/kg
(Mercosur)Aflatoxin B1+B2+G1+G2 ---
MERCOSUR / GMC /
RES. Nº 25/02 (See PDF
page 4 - Regulation
available only in Spanish)
Peru Aflatoxins, Total Peanuts
15
Intended for further
processing
(Codex);
(Proposed)
10
Ready-to-eat
(Codex)
15 μg/kg
Intended for further
processing
(Codex);
(Proposed)
10 μg/kg
Ready to eat
(Codex)
Aflatoxins total (B1 + B2 + G1 +
G2)
The current maximum level of 15 μg/kg in peanuts intended for further processing applies, unless otherwise specified, to
seed or kernels, after removal of shell or husk.
The current maxim level applies for peanuts, also known as groundnuts, intended for further processing. “Destined for
further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of
aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.
Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by
specific gravity and color (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other
nuts the evidence is still to be supplied.
The proposed level of 10 μg/kg in peanuts ready-to-eat was last discussed at the 12th Session of the Codex Committee
on Contaminants in Food (CCCF) in 2018 (see PDF pages 10-11 of the CCCF12 Report for further information).This
proposed level is currently on hold, with further consideration of the proposal not expected until 2022.
General Standard for
Contaminants and
Toxins in Food and
Feed, 2019 Version CXS
193-1995 (see page 13)
Philippines Aflatoxins, Total Peanuts
15
Intended for further
processing
(Codex);
(Proposed)
10
Ready-to-eat
(Codex)
15 μg/kg
Intended for further
processing
(Codex);
(Proposed)
10 μg/kg
Ready to eat
(Codex)
Aflatoxins total (B1 + B2 + G1 +
G2)
The current maximum level of 15 μg/kg in peanuts intended for further processing applies, unless otherwise specified, to
seed or kernels, after removal of shell or husk.
The current maxim level applies for peanuts, also known as groundnuts, intended for further processing. “Destined for
further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of
aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.
Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by
specific gravity and color (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other
nuts the evidence is still to be supplied.
The proposed level of 10 μg/kg in peanuts ready-to-eat was last discussed at the 12th Session of the Codex Committee
on Contaminants in Food (CCCF) in 2018 (see PDF pages 10-11 of the CCCF12 Report for further information).This
proposed level is currently on hold, with further consideration of the proposal not expected until 2022.
General Standard for
Contaminants and
Toxins in Food and
Feed, 2019 Version CXS
193-1995 (see page 13)
Poland Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Union)
8.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Poland
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Union)
15.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Poland Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Union)
2.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Poland
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Union)
4.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Portugal Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Union)
8.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Portugal
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Union)
15.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Portugal Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Union)
2.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Portugal
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Union)
4.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Romania Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Union)
8.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Romania
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Union)
15.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Romania Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Union)
2.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Romania
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Union)
4.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Russia Aflatoxin B1 Nuts
5
(Eurasian Economic
Union)
0.005 mg/kg
(Eurasian Economic
Union)
Aflatoxin B1 ---
Technical Regulation of
the Customs Union, "On
Food Safety" (TR TS
021/2011), Annex No. 3,
Table 6 (See PDF page
83)
Samoa Aflatoxins, Total Peanuts
15
Intended for further
processing
(Codex);
(Proposed)
10
Ready-to-eat
(Codex)
15 μg/kg
Intended for further
processing
(Codex);
(Proposed)
10 μg/kg
Ready to eat
(Codex)
Aflatoxins total (B1 + B2 + G1 +
G2)
The current maximum level of 15 μg/kg in peanuts intended for further processing applies, unless otherwise specified, to
seed or kernels, after removal of shell or husk.
The current maxim level applies for peanuts, also known as groundnuts, intended for further processing. “Destined for
further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of
aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.
Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by
specific gravity and color (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other
nuts the evidence is still to be supplied.
The proposed level of 10 μg/kg in peanuts ready-to-eat was last discussed at the 12th Session of the Codex Committee
on Contaminants in Food (CCCF) in 2018 (see PDF pages 10-11 of the CCCF12 Report for further information).This
proposed level is currently on hold, with further consideration of the proposal not expected until 2022.
General Standard for
Contaminants and
Toxins in Food and
Feed, 2019 Version CXS
193-1995 (see page 13)
Saudi Arabia Total aflatoxins Nuts and their products (e.g. peanuts, peanut butter)
20
(Gulf Cooperation
Council)
20 μg/kg
(Gulf Cooperation
Council)
Total aflatoxins ---
GSO 841/1997
Maximum Limits of
Mycotoxins Permitted in
Food and Animal Feeds -
Aflatoxins (Only available
for purchase from the
GSO Standards Store)
Saudi Arabia Aflatoxins, Total Peanuts intended for further processing
15
(Gulf Cooperation
Council)
15 μg/kg
(Gulf Cooperation
Council)
Aflatoxins total (B1 +B2 + G1 +
G2)
The current maximum level of 15 μg/kg contains no regulatory notes in GSO CAC 193:2008 General Standard for
Contaminants & Toxins in Food .
In draft proposal GCC Draft Technical Regulation for "Contaminants and toxins in food and feed" (see pages 7-8), it is
proposed to add the following note to the current maximum level of 15 μg/kg: "The ML applies for peanuts, also known as
groundnuts, intended for further processing. Unless specified, seed or kernels, after removal of shell or husk. “Destined
for further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of
aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.
Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by colour sorting, and sorting by
specific gravity and colour (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other
nuts the evidence is still to be supplied."
GSO CAC 193:2008
General Standard for
Contaminants & Toxins
in Food (Only available
for purchase from the
GSO Standards Store)
Saudi Arabia Aflatoxins, Total Foods
(Proposed)
20
(Gulf Cooperation
Council)
(Proposed)
20 μg/kg
(Gulf Cooperation
Council)
Aflatoxins total (B1 +B2 + G1 +
G2)Whole commodity.
GCC Draft Technical
Regulation for
"Contaminants and
toxins in food and feed"
(See pages 7-8)
Singapore Aflatoxin B1 Any article of food except food for infants or young children 5 5 ppb Aflatoxin B1 ---
Sale of Food Act
(Chapter 283, Section
56(1)) Food Regulations,
Section 34
Singapore Aflatoxins, total Any article of food except food for infants or young children 5 5 ppbAflatoxins, total (B1, B2, G1 and
G2)---
Sale of Food Act
(Chapter 283, Section
56(1)) Food Regulations,
Section 34
Slovakia Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Union)
8.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Slovakia
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Union)
15.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Slovakia Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Union)
2.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Slovakia
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Union)
4.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Slovenia Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Union)
8.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Slovenia
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Union)
15.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Slovenia Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Union)
2.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Slovenia
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Union)
4.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
South Africa Aflatoxin B1 All foodstuffs, ready for human consumption 5 5 μg/kg Aflatoxin B1 ---
GNR.1145 of 8 October
2004: Regulations
governing tolerances for
fungus produced
toxins in foodstuffs
South Africa Aflatoxin All foodstuffs, ready for human consumption 10 10 μg/kg Aflatoxin ---
GNR.1145 of 8 October
2004: Regulations
governing tolerances for
fungus produced
toxins in foodstuffs
South Africa Aflatoxin (total) Peanuts intended for further processing 15 15 μg/kg Aflatoxin (total) ---
GNR.1145 of 8 October
2004: Regulations
governing tolerances for
fungus produced
toxins in foodstuffs
South Korea Aflatoxin B1 Ingredients of plant origin 10.0 10.0 μg/kg Aflatoxin B1 Ingredients of plant origin is inclusive of peanuts.Food Code (See PDF
pages 54-55)
South Korea Total aflatoxin Ingredients of plant origin 15.0 15.0 μg/kgTotal aflatoxin (Sum of B1, B2,
G1 and G2)Ingredients of plant origin is inclusive of peanuts.
Food Code (See PDF
pages 54-55)
South Korea Aflatoxin B1 Processed foods: Other foods 10.0 10.0 μg/kg Aflatoxin B1All processed foods other than infant formulas, follow-up formulas cereal formulas for infants/young children and other
foods for infants/young children
Food Code (See PDF
pages 54-55)
South Korea Total aflatoxin Processed foods: Other foods 15.0 15.0 μg/kgTotal aflatoxin (Sum of B1, B2,
G1 and G2)
All processed foods other than infant formulas, follow-up formulas cereal formulas for infants/young children and other
foods for infants/young children
Food Code (See PDF
pages 54-55)
South Korea Aflatoxin B1Confectionery, candies and chewing gum containing peanuts
and nuts10.0 10.0 μg/kg Aflatoxin B1
Maximum level applies only to products that adhere to the specification standard for "Confectionery, candies and chewing
gum containing peanuts and nuts".
Food Code (See PDF
page 92)
South Korea Total aflatoxinConfectionery, candies and chewing gum containing peanuts
and nuts15.0 15.0 μg/kg
Total aflatoxin (Sum of B1, B2,
G1 and G2)
Maximum level applies only to products that adhere to the specification standard for "Confectionery, candies and chewing
gum containing peanuts and nuts".
Food Code (See PDF
page 92)
South Korea Aflatoxin B1 Processed peanut or nut products 10.0 10.0 μg/kg Aflatoxin B1 Maximum level applies only to products that adhere to the specification standard for "Processed peanut or nut products".Food Code (See PDF
page 249)
South Korea Total aflatoxin Processed peanut or nut products 15.0 15.0 μg/kgTotal aflatoxin (Sum of B1, B2,
G1 and G2)Maximum level applies only to products that adhere to the specification standard "Processed peanut or nut products".
Food Code (See PDF
page 249)
Spain Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Union)
8.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Spain
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Union)
15.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Spain Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Union)
2.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Spain
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Union)
4.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Sri Lanka Total Aflatoxin All foods 30 30 μg/kg Total Aflatoxin ---
Food (Labelling &
Miscellaneous)
Regulations 1993
(Regulation is not current
available online)
Suriname --- ---Reference Codex (See
Regulatory Notes)
Reference Codex (See
Regulatory Notes)---
No information is currently available on how Suriname regulates aflatoxins in peanuts. It is recommended to refer to
Codex standards when exporting to Suriname.---
Sweden Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Union)
8.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Sweden
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Union)
15.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Sweden Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Union)
2.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Sweden
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Union)
4.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
Switzerland Aflatoxin B1
Peanuts except peanuts intended for crushing for the
manufacture of refined vegetable oil; which must be subjected
to sorting or other physical treatment before consumption or
use as a food ingredient
8 8 μg/kg Aflatoxin B1The maximum aflatoxin levels refer to the edible part of peanuts and tree nuts. If peanuts and tree nuts "in shell" are
analyzed, the calculation of the aflatoxin content is based on the principle that all the contamination is on the edible part.
817.022.15 FDHA
Ordinance on the
Maximum Levels of
Contaminants (See page
9 - Regulation only
available in French)
Switzerland Aflatoxins
Peanuts except peanuts intended for crushing for the
manufacture of refined vegetable oil; which must be subjected
to sorting or other physical treatment before consumption or
use as a food ingredient
15 15 μg/kgAflatoxins (sum of B1, B2, G1
and G2)
The maximum aflatoxin levels refer to the edible part of peanuts and tree nuts. If peanuts and tree nuts "in shell" are
analyzed, the calculation of the aflatoxin content is based on the principle that all the contamination is on the edible part.
817.022.15 FDHA
Ordinance on the
Maximum Levels of
Contaminants (See page
9 - Regulation only
available in French)
Switzerland Aflatoxin B1
Peanuts and products derived from their processing, except
crude vegetable oils destined for refining and refined vegetable
oils; intended for direct consumption or use as a food ingredient
2 2 μg/kg Aflatoxin B1
The maximum aflatoxin levels refer to the edible part of peanuts. If peanuts "in shell" are analyzed, the calculation of the
aflatoxin content is based on the principle that all the contamination is on the edible parts.
If the derived or processed products are exclusively or nearly exclusively derived from the respective nuts, the maximum
aflatoxin levels established for the nuts also apply to the derived or processed products. In all other cases, derived or
processed products are subject to article 4, paragraph 1 to 3 of 817.022.15 FDHA Ordinance on the Maximum Levels of
Contaminants .
817.022.15 FDHA
Ordinance on the
Maximum Levels of
Contaminants (See page
9 - Regulation only
available in French)
Switzerland Aflatoxins
Peanuts and products derived from their processing, except
crude vegetable oils destined for refining and refined vegetable
oils; intended for direct consumption or use as a food ingredient
4 4 μg/kgAflatoxins (sum of B1, B2, G1
and G2)
The maximum aflatoxin levels refer to the edible part of peanuts. If peanuts "in shell" are analyzed, the calculation of the
aflatoxin content is based on the principle that all the contamination is on the edible parts.
If the derived or processed products are exclusively or nearly exclusively derived from the respective nuts, the maximum
aflatoxin levels established for the nuts also apply to the derived or processed products. In all other cases, derived or
processed products are subject to article 4, paragraph 1 to 3 of 817.022.15 FDHA Ordinance on the Maximum Levels of
Contaminants .
817.022.15 FDHA
Ordinance on the
Maximum Levels of
Contaminants (See page
9 - Regulation only
available in French)
Taiwan Aflatoxin B1Peanuts, raw material with shell/husk removed (excluding the
material for refined vegetable oil production)8 8 μg/kg Aflatoxin B1
"Raw materials" means raw materials which have not been further sorted or processed/treatment. The processes or
treatment means shelling, blanching followed by color sorting, and sorting by specific gravity and color (damage) to
removal of raw materials which contaminated with mycotoxins, and reduce levels of aflatoxins.
Sanitation Standard for
Contaminants and
Toxins in Food,
Appendix 2 (See PDF
page 11)
Taiwan Aflatoxins totalPeanuts, raw material with shell/husk removed (excluding the
material for refined vegetable oil production)15 15 μg/kg Aflatoxins total (B1+B2+G1+G2)
"Raw materials" means raw materials which have not been further sorted or processed/treatment. The processes or
treatment means shelling, blanching followed by color sorting, and sorting by specific gravity and color (damage) to
removal of raw materials which contaminated with mycotoxins, and reduce levels of aflatoxins.
Sanitation Standard for
Contaminants and
Toxins in Food,
Appendix 2 (See PDF
page 10)
Taiwan Aflatoxin B1Peanuts and their processed product intended for direct human
consumption, shell/husk removed2 2 μg/kg Aflatoxin B1 ---
Sanitation Standard for
Contaminants and
Toxins in Food,
Appendix 2 (See PDF
page 11)
Taiwan Aflatoxins totalPeanuts and their processed product intended for direct human
consumption, shell/husk removed4 4 μg/kg Aflatoxins total (B1+B2+G1+G2) ---
Sanitation Standard for
Contaminants and
Toxins in Food,
Appendix 2 (See PDF
page 10)
Thailand Total aflatoxins Peanut kernel 20 20 μg/kgTotal aflatoxins, sum of
aflatoxin B1, B2, G1 and G2Peanut kernel means a dried peanut kernel obtained after the dried pod has been shelled, excluding seed
Thai Agricultural
Standard TAS 4702-
2014: Peanut Kernel:
Maximum Level of
Aflatoxin as a Mandatory
Standard (See page 6)
Thailand AflatoxinFood, excluding specially controlled foods or foods which have
quality standards with specified contaminant limits
20
(Proposed to be
Revoked)
20 μg/kg
(Proposed to be
Revoked)
Aflatoxin ---
Ministry of Public Health
Notification No. 98 B.E.
2529 (1986) Re:
Prescribing Standards of
Contaminants in Food
Thailand Aflatoxin, Total
Peanut;
Other Food
(Proposed)
20
(Proposed)
20 μg/kgAflatoxin, Total
For the "peanut" maximum level, the following note applies: Peeled peanut which still requires sorting and cleaning
process.
Draft Announcement of
Ministry of Public Health
No. ... Year B.E. ...
Issued under the Food
Act, B.E. 2522 Title:
Standards of
Contaminated Food (See
PDF page 11)Trinidad and
Tobago--- ---
Reference Codex (See
Regulatory Notes)
Reference Codex (See
Regulatory Notes)---
No information is currently available on how Trinidad and Tobago regulates aflatoxins in peanuts. It is recommended to
refer to Codex standards when exporting to Trinidad and Tobago.---
Turkey Aflatoxin B1
Peanuts (those subjected to sorting or other physical processes
before being offered directly for human consumption or used as
a foodstuff component) - Except for peanuts used in the
production of refined vegetable oil (Point 2.1.1)
8.0 8.0 μg/kg Aflatoxin B1Maximum limit is applied to the edible parts of peanuts. If peanuts are analyzed with their shells, all contamination is
considered to be within the edible portion when calculating the amount of aflatoxin.
Turkish Food Codex
Contaminants Regulation
(See PDF page 4)
TurkeyAflatoxin (B1 +
B2 + G1 + G2)
Peanuts (those subjected to sorting or other physical processes
before being offered directly for human consumption or used as
a foodstuff component) - Except for peanuts used in the
production of refined vegetable oil (Point 2.1.1)
15.0 15.0 μg/kg Aflatoxin (B1 + B2 + G1 + G2)Maximum limit is applied to the edible parts of peanuts. If peanuts are analyzed with their shells, all contamination is
considered to be within the edible portion when calculating the amount of aflatoxin.
Turkish Food Codex
Contaminants Regulation
(See PDF page 4)
Turkey Aflatoxin B1
Peanuts and their processed products
(those used directly for human consumption or used as a
foodstuff component) - Except for peanuts used in the
production of refined vegetable oil (Point 2.1.5)
5.0 5.0 μg/kg Aflatoxin B1
Maximum limit is applied to the edible parts of peanuts. If peanuts are analyzed with their shells, all contamination is
considered to be within the edible portion when calculating the amount of aflatoxin.
Peanuts which are not in the maximum aflatoxin limit in lines 2.1.5;
a) It cannot be made available for direct human consumption and/or used as a food ingredient.
b) Without prejudice to article (a) of the first item, the shipment or lot shall be labeled clearly stating its purpose and the
label of each sack or box in the shipment or lot as well as the accompanying original document shall clearly state as an
indelible explanation that it is “product that needs to be subjected to sorting or other physical processes to reduce the
amount of aflatoxin before it can be used for human consumption or as a food component“, the shipment or lot
identification code should be clear and indelible on each sack or box as well as the original document traveling with them
and the second part of ANNEX-1 should conform to the maximum aflatoxin limits in lines 2.1.1 and only then may be
placed on the market.
c) In the event that any harmful residue is formed as a result of the sorting or other physical processes specified in
article (b) of the first item, the products of this item may not be placed on the market.
Turkish Food Codex
Contaminants Regulation
(See PDF page 5)
TurkeyAflatoxin (B1 +
B2 + G1 + G2)
Peanuts and their processed products
(those used directly for human consumption or used as a
foodstuff component) - Except for peanuts used in the
production of refined vegetable oil (Point 2.1.5)
10.0 10.0 μg/kg Aflatoxin (B1 + B2 + G1 + G2)
Maximum limit is applied to the edible parts of peanuts. If peanuts are analyzed with their shells, all contamination is
considered to be within the edible portion when calculating the amount of aflatoxin.
Peanuts which are not in the maximum aflatoxin limit in lines 2.1.5;
a) It cannot be made available for direct human consumption and/or used as a food ingredient.
b) Without prejudice to article (a) of the first item, the shipment or lot shall be labeled clearly stating its purpose and the
label of each sack or box in the shipment or lot as well as the accompanying original document shall clearly state as an
indelible explanation that it is “product that needs to be subjected to sorting or other physical processes to reduce the
amount of aflatoxin before it can be used for human consumption or as a food component“, the shipment or lot
identification code should be clear and indelible on each sack or box as well as the original document traveling with them
and the second part of ANNEX-1 should conform to the maximum aflatoxin limits in lines 2.1.1 and only then may be
placed on the market.
c) In the event that any harmful residue is formed as a result of the sorting or other physical processes specified in
article (b) of the first item, the products of this item may not be placed on the market.
Turkish Food Codex
Contaminants Regulation
(See PDF page 5)
Turks and Caicos
Islands--- ---
Reference Codex (See
Regulatory Notes)
Reference Codex (See
Regulatory Notes)---
No information is currently available on how the Turks and Caicos Islands regulates aflatoxins in peanuts. It is
recommended to refer to Codex standards when exporting to the Turks and Caicos Islands.---
United Kingdom Aflatoxins B1
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
8.0
(European Union)
8.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
United Kingdom
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) to be subjected to sorting, or other
physical treatment, before human consumption or use as an
ingredient in foodstuffs, with the exception of:
— groundnuts (peanuts) for crushing for refined vegetable oil
production (Point 2.1.1)
15.0
(European Union)
15.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts
‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
United Kingdom Aflatoxins B1
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
2.0
(European Union)
2.0 μg/kg
(European Union)Aflatoxins B1
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
United Kingdom
Aflatoxins - Sum
of B1, B2, G1
and G2
Groundnuts (peanuts) and processed products thereof, intended
for direct human consumption or use as an ingredient in
foodstuffs, with the exception of:
— crude vegetable oils destined for refining
— refined vegetable oils
(Point 2.1.5)
4.0
(European Union)
4.0 μg/kg
(European Union)
Aflatoxins - Sum of B1, B2, G1
and G2
The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when
calculating the aflatoxin content all the contamination is on the edible part.
Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be
placed on the market provided that these foodstuffs:
(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;
(b) comply with the appropriate maximum levels laid down in point 2.1.1;
(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum
levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;
(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other
physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.
The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.
The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment
and on the original accompanying document.
Commission Regulation
(EC) No 1881/2006,
Annex, Section 2:
Mycotoxins
United States Total aflatoxins Raw peanuts 15 15 ppb Total aflatoxins
The USDA limit for domestic edible raw peanuts is 15 parts per billion (ppb) total aflatoxins or less as specified in 7 CFR
Part 996, Section 996.11 . Imported raw peanuts must meet the same requirement as domestic raw peanuts. Each lot of
domestic and imported raw peanuts must be sampled and certified by a USDA Federal or Federal-State inspector and
tested for aflatoxin by a USDA or USDA-approved laboratory before introduction into U.S. commerce. All domestic and
imported raw peanuts intended for human consumption must be certified as “negative” (i.e., 15 ppb or less) for aflatoxins
(See U.S. FDA MOU 225-19-031 for more information).
7 CFR Part 996, Section
996.11
United States Aflatoxins Peanuts and peanut products 20 20 μg/kg Aflatoxins
The U.S. FDA offers no objection to the shipment of peanuts over the 25 ppb level for aflatoxin to processors if facilities
are available to remove moldy or otherwise defective nuts from the lot before incorporation into the finished product.
Lots of raw peanuts which have been shipped to processors containing aflatoxin above 25 ppb level may be subject to
appropriate action in cases where there is a lack of assurance that the finished product will comply with the current action
level.
Raw peanuts which have been sampled by USDA should not be sampled routinely on an objective basis. However,
sampling and appropriate follow-up is indicated when lots of raw peanuts are reported by USDA certificate of analysis as
exceeding 25 micrograms of aflatoxin per kilogram, and when such peanuts are destined for processors that do not have
facilities and procedures to remove defective nuts, and there is no assurance that the finished products will be below the
20 mcgs/kg guideline.
The above guideline criteria do not preclude recommending action at lower than 20 mcgs/kg levels of aflatoxin in the
finished product where there are inadequate control and sorting procedures, or deliberate attempts to dilute aflatoxin
containing lots.
CPG Sec. 570.375
Aflatoxin in Peanuts and
Peanut Products
Ukraine Aflatoxins B1
Peanuts (groundnuts), subject to sorting or other physical
treatment prior to human consumption or use as an ingredient,
excluding peanuts (groundnuts) used for vegetable oil
production (Point 2.1.1)
8 8 μg/kg Aflatoxins B1
Peanuts that are incompliant with aflatoxin MLs, can be placed on the market provided that such foodstuffs:
- Are not intended for direct consumption or use as components of foodstuffs;
- Comply with MLs in point 2.1.1;
- Are subject to a treatment involving sorting or other physical treatment that bring contamination level below established
MLs, and this treatment does not introduce other contaminants in foodstuff;
- Are labelled to indicate the product intended for use and to include the following statement “Prior to human consumption
or use as an ingredient the product shall be subjected to sorting or other physical treatment to reduce the level of
aflatoxin”. This inscription shall be included on the label of each packing unit of the consignment/batch and included in the
original accompanying document. The consignment/batch identification code should be indelibly applied on each packing
unit of the consignment/batch, box, etc., and on the original accompanying document.
Order No. 368 “On
Approval of State
Hygiene Regulations and
Norms “The Regulation
of Maximum Levels for
Certain Contaminants in
Foodstuffs” (See PEDF
page 6)
Ukraine
Aflatoxins - Sum
of B1, B2, G1,
G2
Peanuts (groundnuts), subject to sorting or other physical
treatment prior to human consumption or use as an ingredient,
excluding peanuts (groundnuts) used for vegetable oil
production (Point 2.1.1)
15 15 μg/kgAflatoxins - Sum of B1, B2, G1,
G2
Peanuts that are incompliant with aflatoxin MLs, can be placed on the market provided that such foodstuffs:
- Are not intended for direct consumption or use as components of foodstuffs;
- Comply with MLs in point 2.1.1;
- Are subject to a treatment involving sorting or other physical treatment that bring contamination level below established
MLs, and this treatment does not introduce other contaminants in foodstuff;
- Are labelled to indicate the product intended for use and to include the following statement “Prior to human consumption
or use as an ingredient the product shall be subjected to sorting or other physical treatment to reduce the level of
aflatoxin”. This inscription shall be included on the label of each packing unit of the consignment/batch and included in the
original accompanying document. The consignment/batch identification code should be indelibly applied on each packing
unit of the consignment/batch, box, etc., and on the original accompanying document.
Order No. 368 “On
Approval of State
Hygiene Regulations and
Norms “The Regulation
of Maximum Levels for
Certain Contaminants in
Foodstuffs” (See PEDF
page 6)
Ukraine Aflatoxins B1
Peanuts (groundnuts) and foodstuffs produced thereof, intended
for human consumption or use as an ingredient, excluding
vegetable oils intended for refining, refined vegetable oils
2 2 μg/kg Aflatoxins B1
Peanuts that are incompliant with aflatoxin MLs, can be placed on the market provided that such foodstuffs:
- Are not intended for direct consumption or use as components of foodstuffs;
- Comply with MLs in point 2.1.1;
- Are subject to a treatment involving sorting or other physical treatment that bring contamination level below established
MLs, and this treatment does not introduce other contaminants in foodstuff;
- Are labelled to indicate the product intended for use and to include the following statement “Prior to human consumption
or use as an ingredient the product shall be subjected to sorting or other physical treatment to reduce the level of
aflatoxin”. This inscription shall be included on the label of each packing unit of the consignment/batch and included in the
original accompanying document. The consignment/batch identification code should be indelibly applied on each packing
unit of the consignment/batch, box, etc., and on the original accompanying document.
Order No. 368 “On
Approval of State
Hygiene Regulations and
Norms “The Regulation
of Maximum Levels for
Certain Contaminants in
Foodstuffs” (See PEDF
page 6)
Ukraine
Aflatoxins - Sum
of B1, B2, G1,
G2
Peanuts (groundnuts) and foodstuffs produced thereof, intended
for human consumption or use as an ingredient, excluding
vegetable oils intended for refining, refined vegetable oils
4 4 μg/kgAflatoxins - Sum of B1, B2, G1,
G2
Peanuts that are incompliant with aflatoxin MLs, can be placed on the market provided that such foodstuffs:
- Are not intended for direct consumption or use as components of foodstuffs;
- Comply with MLs in point 2.1.1;
- Are subject to a treatment involving sorting or other physical treatment that bring contamination level below established
MLs, and this treatment does not introduce other contaminants in foodstuff;
- Are labelled to indicate the product intended for use and to include the following statement “Prior to human consumption
or use as an ingredient the product shall be subjected to sorting or other physical treatment to reduce the level of
aflatoxin”. This inscription shall be included on the label of each packing unit of the consignment/batch and included in the
original accompanying document. The consignment/batch identification code should be indelibly applied on each packing
unit of the consignment/batch, box, etc., and on the original accompanying document.
Order No. 368 “On
Approval of State
Hygiene Regulations and
Norms “The Regulation
of Maximum Levels for
Certain Contaminants in
Foodstuffs” (See PEDF
page 6)
U.S. Virgin
IslandsTotal aflatoxins Raw peanuts
15
(United States)
15 ppb
(United States)Total aflatoxins
The USDA limit for domestic edible raw peanuts is 15 parts per billion (ppb) total aflatoxins or less as specified in 7 CFR
Part 996, Section 996.11 . Imported raw peanuts must meet the same requirement as domestic raw peanuts. Each lot of
domestic and imported raw peanuts must be sampled and certified by a USDA Federal or Federal-State inspector and
tested for aflatoxin by a USDA or USDA-approved laboratory before introduction into U.S. commerce. All domestic and
imported raw peanuts intended for human consumption must be certified as “negative” (i.e., 15 ppb or less) for aflatoxins
(See U.S. FDA MOU 225-19-031 for more information).
7 CFR Part 996, Section
996.11
U.S. Virgin
IslandsAflatoxins Peanuts and peanut products
20
(United States)
20 μg/kg
(United States)Aflatoxins
The U.S. FDA offers no objection to the shipment of peanuts over the 25 ppb level for aflatoxin to processors if facilities
are available to remove moldy or otherwise defective nuts from the lot before incorporation into the finished product.
Lots of raw peanuts which have been shipped to processors containing aflatoxin above 25 ppb level may be subject to
appropriate action in cases where there is a lack of assurance that the finished product will comply with the current action
level.
Raw peanuts which have been sampled by USDA should not be sampled routinely on an objective basis. However,
sampling and appropriate follow-up is indicated when lots of raw peanuts are reported by USDA certificate of analysis as
exceeding 25 micrograms of aflatoxin per kilogram, and when such peanuts are destined for processors that do not have
facilities and procedures to remove defective nuts, and there is no assurance that the finished products will be below the
20 mcgs/kg guideline.
The above guideline criteria do not preclude recommending action at lower than 20 mcgs/kg levels of aflatoxin in the
finished product where there are inadequate control and sorting procedures, or deliberate attempts to dilute aflatoxin
containing lots.
CPG Sec. 570.375
Aflatoxin in Peanuts and
Peanut Products
UruguayAflatoxin
B1+B2+G1+G2
Peanut;
Peanuts (without shelling, shelled, raw, or toasted);
Peanut paste (paste of peanuts or peanut butter)
20
(Mercosur)
20 μg/kg
(Mercosur)Aflatoxin B1+B2+G1+G2 ---
MERCOSUR / GMC /
RES. Nº 25/02 (See PDF
page 4 - Regulation
available only in Spanish)
Venezuela --- ---Reference Codex (See
Regulatory Notes)
Reference Codex (See
Regulatory Notes)---
No information is currently available on how Venezuela regulates aflatoxins in peanuts. It is recommended to refer to
Codex standards when exporting to Venezuela.---
Vietnam Aflatoxin B1
Peanuts used as food or as ingredients for food (excluding
peanuts used for vegetable oil production): Must be prepared
before use
8 8 μg/kg --- Stipulates the edible part of the grain (after peeling the shell).
QCVN 8-1:2011/BYT
National Technical
Regulation on the Limits
of Mycotoxin
Contamination in Food
(See PDF page 4)
Vietnam Total Aflatoxin
Peanuts used as food or as ingredients for food (excluding
peanuts used for vegetable oil production): Must be prepared
before use
15 15 μg/kgTotal Aflatoxin: total content of
aflatoxin B1, B2, G1 and G2Stipulates the edible part of the grain (after peeling the shell).
QCVN 8-1:2011/BYT
National Technical
Regulation on the Limits
of Mycotoxin
Contamination in Food
(See PDF page 4)
Vietnam Aflatoxin B1
Peanuts used as food or as ingredients for food (excluding
peanuts used for vegetable oil production): Direct use without
preliminary processing
2 2 μg/kg --- Stipulates the edible part of the grain (after peeling the shell).
QCVN 8-1:2011/BYT
National Technical
Regulation on the Limits
of Mycotoxin
Contamination in Food
(See PDF page 4)
Vietnam Total Aflatoxin
Peanuts used as food or as ingredients for food (excluding
peanuts used for vegetable oil production): Direct use without
preliminary processing
4 4 μg/kgTotal Aflatoxin: total content of
aflatoxin B1, B2, G1 and G2Stipulates the edible part of the grain (after peeling the shell).
QCVN 8-1:2011/BYT
National Technical
Regulation on the Limits
of Mycotoxin
Contamination in Food
(See PDF page 4)
Zimbabwe Aflatoxins, Total Peanuts
15
Intended for further
processing
(Codex);
(Proposed)
10
Ready-to-eat
(Codex)
15 μg/kg
Intended for further
processing
(Codex);
(Proposed)
10 μg/kg
Ready to eat
(Codex)
Aflatoxins total (B1 + B2 + G1 +
G2)
The current maximum level of 15 μg/kg in peanuts intended for further processing applies, unless otherwise specified, to
seed or kernels, after removal of shell or husk.
The current maxim level applies for peanuts, also known as groundnuts, intended for further processing. “Destined for
further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of
aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.
Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by
specific gravity and color (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other
nuts the evidence is still to be supplied.
The proposed level of 10 μg/kg in peanuts ready-to-eat was last discussed at the 12th Session of the Codex Committee
on Contaminants in Food (CCCF) in 2018 (see PDF pages 10-11 of the CCCF12 Report for further information).This
proposed level is currently on hold, with further consideration of the proposal not expected until 2022.
General Standard for
Contaminants and
Toxins in Food and
Feed, 2019 Version CXS
193-1995 (see page 13)
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