Market Substance CommodityMaximum Level

(ppb)

Maximum Level

(Regulated Unit)Contaminant Definition Regulatory Notes Citation and Link

Algeria Aflatoxins, Total Peanuts

15

Intended for further

processing

(Codex);

(Proposed)

10

Ready-to-eat

(Codex)

15 μg/kg

Intended for further

processing

(Codex);

(Proposed)

10 μg/kg

Ready to eat

(Codex)

Aflatoxins total (B1 + B2 + G1 +

G2)

The current maximum level of 15 μg/kg in peanuts intended for further processing applies, unless otherwise specified, to

seed or kernels, after removal of shell or husk.

The current maxim level applies for peanuts, also known as groundnuts, intended for further processing. “Destined for

further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of

aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.

Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by

specific gravity and color (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other

nuts the evidence is still to be supplied.

The proposed level of 10 μg/kg in peanuts ready-to-eat was last discussed at the 12th Session of the Codex Committee

on Contaminants in Food (CCCF) in 2018 (see PDF pages 10-11 of the CCCF12 Report for further information).This

proposed level is currently on hold, with further consideration of the proposal not expected until 2022.

General Standard for

Contaminants and

Toxins in Food and

Feed, 2019 Version CXS

193-1995 (see page 13)

Argentina Aflatoxin B1 Peanuts and peanut-based foods 5 5 μg/kg Aflatoxin B1 ---

Argentine Food Codex,

Chapter 3, Article 156

bis (see PDF page 2)

ArgentinaAflatoxins B1 +

B2 + G1 + G2Peanuts and peanut-based foods 20 20 μg/kg Aflatoxins B1 + B2 + G1 + G2 ---

Argentine Food Codex,

Chapter 3, Article 156

bis (see PDF page 2)

Armenia Aflatoxin B1 Nuts

5

(Eurasian Economic

Union)

0.005 mg/kg

(Eurasian Economic

Union)

Aflatoxin B1 ---

Technical Regulation of

the Customs Union, "On

Food Safety" (TR TS

021/2011), Annex No. 3,

Table 6 (See PDF page

83)

Aruba --- ---

United States or

European Union (See

Regulatory Notes)

United States or

European Union (See

Regulatory Notes)

---Per correspondence with Aruba's Department of Public Health, Aruba refers to the standards of the United States and the

European Union in its regulation of food contaminants.---

Australia Aflatoxin Peanuts 15 0.015 mg/kg Aflatoxin ---

Australia New Zealand

Food Standards Code,

Schedule 19

Austria Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Union)

8.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Austria

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Union)

15.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Austria Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Union)

2.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Austria

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Union)

4.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Aflatoxin Limits in Peanuts and Peanut Products (as of April 15, 2020)

Bahamas Aflatoxins, Total Peanuts

15

Intended for further

processing

(Codex);

(Proposed)

10

Ready-to-eat

(Codex)

15 μg/kg

Intended for further

processing

(Codex);

(Proposed)

10 μg/kg

Ready to eat

(Codex)

Aflatoxins total (B1 + B2 + G1 +

G2)

The current maximum level of 15 μg/kg in peanuts intended for further processing applies, unless otherwise specified, to

seed or kernels, after removal of shell or husk.

The current maxim level applies for peanuts, also known as groundnuts, intended for further processing. “Destined for

further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of

aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.

Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by

specific gravity and color (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other

nuts the evidence is still to be supplied.

The proposed level of 10 μg/kg in peanuts ready-to-eat was last discussed at the 12th Session of the Codex Committee

on Contaminants in Food (CCCF) in 2018 (see PDF pages 10-11 of the CCCF12 Report for further information).This

proposed level is currently on hold, with further consideration of the proposal not expected until 2022.

General Standard for

Contaminants and

Toxins in Food and

Feed, 2019 Version CXS

193-1995 (see page 13)

Bahrain Total aflatoxins Nuts and their products (e.g. peanuts, peanut butter)

20

(Gulf Cooperation

Council)

20 μg/kg

(Gulf Cooperation

Council)

Total aflatoxins ---

GSO 841/1997

Maximum Limits of

Mycotoxins Permitted in

Food and Animal Feeds -

Aflatoxins (Only available

for purchase from the

GSO Standards Store)

Bahrain Aflatoxins, Total Peanuts intended for further processing

15

(Gulf Cooperation

Council)

15 μg/kg

(Gulf Cooperation

Council)

Aflatoxins total (B1 +B2 + G1 +

G2)

The current maximum level of 15 μg/kg contains no regulatory notes in GSO CAC 193:2008 General Standard for

Contaminants & Toxins in Food .

In draft proposal GCC Draft Technical Regulation for "Contaminants and toxins in food and feed" (see pages 7-8), it is

proposed to add the following note to the current maximum level of 15 μg/kg: "The ML applies for peanuts, also known as

groundnuts, intended for further processing. Unless specified, seed or kernels, after removal of shell or husk. “Destined

for further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of

aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.

Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by colour sorting, and sorting by

specific gravity and colour (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other

nuts the evidence is still to be supplied."

GSO CAC 193:2008

General Standard for

Contaminants & Toxins

in Food (Only available

for purchase from the

GSO Standards Store)

Bahrain Aflatoxins, Total Foods

(Proposed)

20

(Gulf Cooperation

Council)

(Proposed)

20 μg/kg

(Gulf Cooperation

Council)

Aflatoxins total (B1 +B2 + G1 +

G2)Whole commodity.

GCC Draft Technical

Regulation for

"Contaminants and

toxins in food and feed"

(See pages 7-8)

Bermuda --- ---Country of Origin (See

Regulatory Notes)

Country of Origin (See

Regulatory Notes)---

Per correspondence with Bermuda's Department of Health, Bermuda has not established specific maximum limits for

contaminants in foods. Instead, all imported foods must be compliant with the food laws (including those for

contaminants) in the their country of origin.

---

Bolivia Aflatoxins, Total Peanuts

15

Intended for further

processing

(Codex);

(Proposed)

10

Ready-to-eat

(Codex)

15 μg/kg

Intended for further

processing

(Codex);

(Proposed)

10 μg/kg

Ready to eat

(Codex)

Aflatoxins total (B1 + B2 + G1 +

G2)

The current maximum level of 15 μg/kg in peanuts intended for further processing applies, unless otherwise specified, to

seed or kernels, after removal of shell or husk.

The current maxim level applies for peanuts, also known as groundnuts, intended for further processing. “Destined for

further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of

aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.

Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by

specific gravity and color (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other

nuts the evidence is still to be supplied.

The proposed level of 10 μg/kg in peanuts ready-to-eat was last discussed at the 12th Session of the Codex Committee

on Contaminants in Food (CCCF) in 2018 (see PDF pages 10-11 of the CCCF12 Report for further information).This

proposed level is currently on hold, with further consideration of the proposal not expected until 2022.

General Standard for

Contaminants and

Toxins in Food and

Feed, 2019 Version CXS

193-1995 (see page 13)

BrazilAflatoxins B1,

B2, G1, G2

Peanuts (with shell, without shell, raw or toasted);

Peanut paste;

Peanut butter

20 20 μg/kg Aflatoxins B1, B2, G1, G2 ---

RDC No 7 of 18 of

February 2011, Annex I

(See PDF pages 4-5)

British Virgin

Islands--- ---

Reference Codex (See

Regulatory Notes)

Reference Codex (See

Regulatory Notes)---

No information is currently available on how the British Virgin Islands regulates aflatoxins in peanuts. It is recommended

to refer to Codex standards when exporting to the British Virgin Islands.---

Bulgaria Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Union)

8.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Bulgaria

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Union)

15.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Bulgaria Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Union)

2.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Bulgaria

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Union)

4.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Cambodia Aflatoxins, Total Peanut 15 15 μg/kgAflatoxins total (B1 +B2 + G1 +

G2)

The maximum level applies, unless specified, to seed or kernels, after removal of shell or husk. The ML applies for

peanuts, also known as groundnuts, intended for further processing. “Destined for further processing” means intended to

undergo an additional processing/treatment that has proven to reduce levels of aflatoxins before being used as an

ingredient in foodstuffs, otherwise processed or offered for human consumption. Processes that have proven to reduce

levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by specific gravity and color (damage).

There is some evidence that roasting reduces aflatoxins in pistachios but for other nuts the evidence is still to be supplied.

CS 292:2014 CODEX

STAN 193-1995 General

Standard for

Contaminants and

Toxins in Food and Feed

(This Cambodia

Standard is only

available for purchase

from the Institute of

Standards of Cambodia)

Canada Aflatoxin

Nut;

Nut products

15 15 ppb AflatoxinCalculated on the basis of the nut meat portion. Maximum levels also apply to the food when it is used as an ingredient in

other foods.

List of contaminants and

other adulterating

substances in foods

Cayman Islands --- ---

Codex, United States or

Public Health England

(See Regulatory Notes)

Codex, United States or

Public Health England

(See Regulatory Notes)

---

Per correspondence with the Cayman Island's Department of Environmental Health, the Cayman Islands refer to

international standards (including Codex), as well as guidelines set by Public Health England and the U.S. FDA in its

regulation of food contaminants.

---

Chile Total aflatoxins Peanut 10 10 ppbTotal aflatoxins (B1, B2, G1,

G2)---

Food Hygiene

Regulations, Decree

Number 977/96, Title IV,

Article 169 (See page

91)

China Aflatoxin B1

Peanuts and its products;

(Proposed) Peanut;

(Proposed) Cooked peanut;

(Proposed) Nut and seed products containing peanut materials

20 20 μg/kg Aflatoxin B1Proposed food categories are set out by Draft GB 2761—xxxx National Food Safety Standard Maximum Levels of

Mycotoxins in Foods (Published 31DEC2019) (See PDF page 4).

GB2761—2017 National

Food Safety Standard

Maximum

Levels of Mycotoxins in

Foods, Table 1 (See

PDF page 4)

Codex

AlimentariusAflatoxins, Total Peanuts

15

Intended for further

processing;

(Proposed)

10

Ready-to-eat

15 μg/kg

Intended for further

processing;

(Proposed)

10 μg/kg

Ready to eat

Aflatoxins total (B1 + B2 + G1 +

G2)

The current maximum level of 15 μg/kg in peanuts intended for further processing applies, unless otherwise specified, to

seed or kernels, after removal of shell or husk.

The current maxim level applies for peanuts, also known as groundnuts, intended for further processing. “Destined for

further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of

aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.

Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by

specific gravity and color (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other

nuts the evidence is still to be supplied.

The proposed level of 10 μg/kg in peanuts ready-to-eat was last discussed at the 12th Session of the Codex Committee

on Contaminants in Food (CCCF) in 2018 (see PDF pages 10-11 of the CCCF12 Report for further information).This

proposed level is currently on hold, with further consideration of the proposal not expected until 2022.

General Standard for

Contaminants and

Toxins in Food and

Feed, 2019 Version CXS

193-1995 (see page 13)

Colombia

Sum of Aflatoxins

B1, B2, G1 and

G2

Groundnuts (peanuts) and other oilseeds to be subjected to

sorting, or other physical treatment, before human consumption

or use as an ingredient in foodstuffs, to the exception of:

- Groundnuts (peanuts) and other oilseeds for crushing for

refined vegetable oil production

15 15 μg/kgSum of Aflatoxins B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts and tree nuts. If groundnuts (peanuts) and tree nuts

“in shell” are analyzed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part,

except in the case of Brazil nuts.

Resolution Number

004506 of 2013, Table 1

(See page 4)

Colombia

Sum of Aflatoxins

B1, B2, G1 and

G2

Groundnuts (peanuts) and other oilseeds and processed

products thereof, intended for direct human consumption or use

as an ingredient in foodstuffs, to the exception of:

- Crude vegetable oils destined for refining

- Refined vegetable oils

10 10 μg/kgSum of Aflatoxins B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts and tree nuts. If groundnuts (peanuts) and tree nuts

“in shell” are analyzed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part,

except in the case of Brazil nuts.

Resolution Number

004506 of 2013, Table 1

(See page 4)

Croatia Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Union)

8.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Croatia

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Union)

15.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Croatia Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Union)

2.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Croatia

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Union)

4.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Cyprus Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Union)

8.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Cyprus

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Union)

15.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Cyprus Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Union)

2.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Cyprus

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Union)

4.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Czech Republic Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Union)

8.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Czech Republic

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Union)

15.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Czech Republic Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Union)

2.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Czech Republic

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Union)

4.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Denmark Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Union)

8.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Denmark

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Union)

15.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Denmark Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Union)

2.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Denmark

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Union)

4.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Dominican

RepublicAflatoxins, Total Peanuts 15 15 μg/kg

Aflatoxins total (B1 + B2 + G1 +

G2)

The maximum level applies, unless specified, to seed or kernels, after removal of shell or husk. The ML applies for

peanuts, also known as groundnuts, intended for further processing. “Destined for further processing” means intended to

undergo an additional processing/treatment that has proven to reduce levels of aflatoxins before being used as an

ingredient in foodstuffs, otherwise processed or offered for human consumption. Processes that have proven to reduce

levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by specific gravity and color (damage).

There is some evidence that roasting reduces aflatoxins in pistachios but for other nuts the evidence is still to be supplied.

NORDOM CODEX

STAN 193:2018 General

Standard for

Contaminants and

Toxins in Food and Feed

(Resolution CTE-026-

2019) (Dominican

Republic standard only

available for purchase

from INDOCAL)

Ecuador Aflatoxins, Total Peanuts

15

Intended for further

processing

(Codex);

(Proposed)

10

Ready-to-eat

(Codex)

15 μg/kg

Intended for further

processing

(Codex);

(Proposed)

10 μg/kg

Ready to eat

(Codex)

Aflatoxins total (B1 + B2 + G1 +

G2)

The current maximum level of 15 μg/kg in peanuts intended for further processing applies, unless otherwise specified, to

seed or kernels, after removal of shell or husk.

The current maxim level applies for peanuts, also known as groundnuts, intended for further processing. “Destined for

further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of

aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.

Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by

specific gravity and color (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other

nuts the evidence is still to be supplied.

The proposed level of 10 μg/kg in peanuts ready-to-eat was last discussed at the 12th Session of the Codex Committee

on Contaminants in Food (CCCF) in 2018 (see PDF pages 10-11 of the CCCF12 Report for further information).This

proposed level is currently on hold, with further consideration of the proposal not expected until 2022.

General Standard for

Contaminants and

Toxins in Food and

Feed, 2019 Version CXS

193-1995 (see page 13)

Egypt Aflatoxins B1

Groundnuts (peanuts) and other oilseeds, to be subjected to

sorting, or other physical treatment, before human consumption

or use as an ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) and other oilseeds for crushing for

refined vegetable oil production (Point 2.1.1)

8.0 8.0 μg/kg Aflatoxins B1The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

ES: 7136/2010

Maximum Levels for

Certain Contaminants in

Foodstuffs (Standard

only available for

purchase from the

Egyptian Organization

for Standards and

Quality)

Egypt

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and other oilseeds, to be subjected to

sorting, or other physical treatment, before human consumption

or use as an ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) and other oilseeds for crushing for

refined vegetable oil production (Point 2.1.1)

15.0 15.0 μg/kgAflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

ES: 7136/2010

Maximum Levels for

Certain Contaminants in

Foodstuffs (Standard

only available for

purchase from the

Egyptian Organization

for Standards and

Quality)

Egypt Aflatoxins B1

Groundnuts (peanuts) and other oilseeds and processed

products thereof, intended for direct human consumption or use

as an ingredient in foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0 2.0 μg/kg Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

ES: 7136/2010

Maximum Levels for

Certain Contaminants in

Foodstuffs (Standard

only available for

purchase from the

Egyptian Organization

for Standards and

Quality)

Egypt

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and other oilseeds and processed

products thereof, intended for direct human consumption or use

as an ingredient in foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0 4.0 μg/kgAflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

ES: 7136/2010

Maximum Levels for

Certain Contaminants in

Foodstuffs (Standard

only available for

purchase from the

Egyptian Organization

for Standards and

Quality)

El Salvador Aflatoxins, Total Peanuts

15

Intended for further

processing

(Codex);

(Proposed)

10

Ready-to-eat

(Codex)

15 μg/kg

Intended for further

processing

(Codex);

(Proposed)

10 μg/kg

Ready to eat

(Codex)

Aflatoxins total (B1 + B2 + G1 +

G2)

The current maximum level of 15 μg/kg in peanuts intended for further processing applies, unless otherwise specified, to

seed or kernels, after removal of shell or husk.

The current maxim level applies for peanuts, also known as groundnuts, intended for further processing. “Destined for

further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of

aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.

Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by

specific gravity and color (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other

nuts the evidence is still to be supplied.

The proposed level of 10 μg/kg in peanuts ready-to-eat was last discussed at the 12th Session of the Codex Committee

on Contaminants in Food (CCCF) in 2018 (see PDF pages 10-11 of the CCCF12 Report for further information).This

proposed level is currently on hold, with further consideration of the proposal not expected until 2022.

General Standard for

Contaminants and

Toxins in Food and

Feed, 2019 Version CXS

193-1995 (see page 13)

Estonia Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Union)

8.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Estonia

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Union)

15.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Estonia Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Union)

2.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Estonia

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Union)

4.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

France Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Union)

8.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

France

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Union)

15.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

France Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Union)

2.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

France

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Union)

4.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

French Polynesia --- ---Reference Codex (See

Regulatory Notes)

Reference Codex (See

Regulatory Notes)---

No information is currently available on how French Polynesia regulates aflatoxins in peanuts. It is recommended to refer

to Codex standards when exporting to French Polynesia.---

Germany Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Union)

8.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Germany

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Union)

15.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Germany Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Union)

2.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Germany

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Union)

4.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Ghana --- --- See Regulatory Notes See Regulatory Notes ---

The latest USDA Foreign Agricultural FAIRS country report for Ghana indicates that the country's contaminant levels are

based on Codex. However, unofficial documentation from the Ghana FDA indicates that the country has a lower

maximum risk limit for aflatoxins in foods than Codex (see page 2 of linked document).

Ghana: Food and

Agricultural Import

Regulations and

Standards Country

Report - January 16,

2020 (See page 7)

Greece Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Union)

8.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Greece

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Union)

15.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Greece Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Union)

2.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Greece

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Union)

4.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Guam Total aflatoxins Raw peanuts15

(United States)

15 ppb

(United States)Total aflatoxins

The USDA limit for domestic edible raw peanuts is 15 parts per billion (ppb) total aflatoxins or less as specified in 7 CFR

Part 996, Section 996.11 . Imported raw peanuts must meet the same requirement as domestic raw peanuts. Each lot of

domestic and imported raw peanuts must be sampled and certified by a USDA Federal or Federal-State inspector and

tested for aflatoxin by a USDA or USDA-approved laboratory before introduction into U.S. commerce. All domestic and

imported raw peanuts intended for human consumption must be certified as “negative” (i.e., 15 ppb or less) for aflatoxins

(See U.S. FDA MOU 225-19-031 for more information).

7 CFR Part 996, Section

996.11

Guam Aflatoxins Peanuts and peanut products20

(United States)

20 μg/kg

(United States)Aflatoxins

The U.S. FDA offers no objection to the shipment of peanuts over the 25 ppb level for aflatoxin to processors if facilities

are available to remove moldy or otherwise defective nuts from the lot before incorporation into the finished product.

Lots of raw peanuts which have been shipped to processors containing aflatoxin above 25 ppb level may be subject to

appropriate action in cases where there is a lack of assurance that the finished product will comply with the current action

level.

Raw peanuts which have been sampled by USDA should not be sampled routinely on an objective basis. However,

sampling and appropriate follow-up is indicated when lots of raw peanuts are reported by USDA certificate of analysis as

exceeding 25 micrograms of aflatoxin per kilogram, and when such peanuts are destined for processors that do not have

facilities and procedures to remove defective nuts, and there is no assurance that the finished products will be below the

20 mcgs/kg guideline.

The above guideline criteria do not preclude recommending action at lower than 20 mcgs/kg levels of aflatoxin in the

finished product where there are inadequate control and sorting procedures, or deliberate attempts to dilute aflatoxin

containing lots.

CPG Sec. 570.375

Aflatoxin in Peanuts and

Peanut Products

Guatemala Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Union)

8.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Guatemala

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Union)

15.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Guatemala Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Union)

2.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Guatemala

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Union)

4.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Honduras --- ---Reference Codex (See

Regulatory Notes)

Reference Codex (See

Regulatory Notes)---

No information is currently available on how Honduras regulates aflatoxins in peanuts. It is recommended to refer to

Codex standards when exporting to Honduras.---

Hong Kong Aflatoxin Peanuts or peanut products 20 20 μg/kg

Group of bisfuranocoumarin

compounds and includes

aflatoxin B1, B2, G1, G2, M1,

M2, P1 and aflatoxicol

---

Harmful Substances in

Food Regulations,

Schedule 1

Hungary Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Union)

8.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Hungary

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Union)

15.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Hungary Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Union)

2.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Hungary

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Union)

4.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

India Aflatoxin Nuts

15

For further processing;

10

Ready to eat;

(Proposed)

15

Ready to eat;

15 μg/kg

For further processing;

10 μg/kg

Ready to eat;

(Proposed)

15 μg/kg

Ready to eat;

Aflatoxin

The draft amendment Draft Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulations,

2018 proposes to change the substance name from "Aflatoxin" to "Total Aflatoxin" for both the current and proposed

maximum levels (see page 9).

Food Safety and

Standards

(Contaminants, Toxins

and Residues)

Regulations, 2011,

Section 2.2.1 (See PDF

page 9)

India Total AflatoxinsFood product containing "nuts for further processing" or "nuts:

ready to eat"

(Proposed)

20

(Proposed)

20 μg/kgTotal Aflatoxins ---

Draft Food Safety and

Standards

(Contaminants, Toxins

and Residues)

Amendment Regulations,

2018 (See PDF page 9)

India Aflatoxin B1 Nuts

(Proposed)

10

For further processing;

(Proposed)

10

Ready to eat

(Proposed)

10 μg/kg

For further processing;

(Proposed)

10 μg/kg

Ready to eat

Aflatoxin B1 ---

Draft Food Safety and

Standards

(Contaminants, Toxins

and Residues)

Amendment Regulations,

2018 (see PDF pages 9-

10)

India Aflatoxin B1 Food product containing "nuts for further processing" or "nuts:

ready to eat"

(Proposed)

10

(Proposed)

10 μg/kgAflatoxin B1 ---

Draft Food Safety and

Standards

(Contaminants, Toxins

and Residues)

Amendment Regulations,

2018 (see PDF pages 9-

10)

Indonesia Aflatoxin B1 Peanuts 15 15 μg/kg Aflatoxin B1 ---

Regulation of the

Ministry of Agriculture of

the Republic of

Indonesia Number

53/Permentan/KR.040/1

2/2018 Concerning the

Safety and Quality of

Plant Origin Foods (See

pages 76-77)

Indonesia Aflatoxin Total Peanuts 20 20 μg/kg Aflatoxin Total ---

Regulation of the

Ministry of Agriculture of

the Republic of

Indonesia Number

53/Permentan/KR.040/1

2/2018 Concerning the

Safety and Quality of

Plant Origin Foods (See

pages 76-77)

Indonesia Aflatoxin B1 Processed peanut products 15 15 ppb or μg/kg Aflatoxin B1 ---

Regulation of the

National Agency of Drug

and Food Control

Number 8 of The Year

2018 Concerning the

Maximum Limit on

Chemical Contaminants

in Processed Foods,

Appendix 1 (See PDF

page 8)

Indonesia Aflatoxin, Total Processed peanut products 20 20 ppb or μg/kgAflatoxin, Total

(B1+B2+G1+G2)---

Regulation of the

National Agency of Drug

and Food Control

Number 8 of The Year

2018 Concerning the

Maximum Limit on

Chemical Contaminants

in Processed Foods,

Appendix 1 (See PDF

page 8)

Iran Aflatoxin B1 Peanut 5 5 ng/g Aflatoxin B1 ---

ISIRI 5925 Food and

Feed - Mycotoxins

Maximum Tolerated

Levels (Excerpt - See

PDF page 3)

IranAll types of

aflatoxinPeanut 15 15 ng/g

Aflatoxins are toxins that are

generally produced by a number

of different species of

aspergillus such as flavus and

parasiticus under certain

conditions. They are of different

types, the most important of

which are G1, G2, B1 and B2.

---

ISIRI 5925 Food and

Feed - Mycotoxins

Maximum Tolerated

Levels (Excerpt - See

PDF page 3)

Ireland Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Union)

8.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Ireland

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Union)

15.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Ireland Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Union)

2.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Ireland

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Union)

4.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Israel Aflatoxin B1 Peanuts and their products and other foods 5 5 ppb Aflatoxin B1 ---

Public Health Regulation

on Mycotoxins in Food

(See page 2)

Israel Total Aflatoxin Peanuts and their products and other foods 15 15 ppb Total Aflatoxin (B1+B2+G1+G2) ---

Public Health Regulation

on Mycotoxins in Food

(See page 2)

Italy Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Union)

8.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Italy

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Union)

15.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Italy Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Union)

2.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Italy

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Union)

4.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Japan Total Aflatoxins Foods 10 10 μg/kgTotal aflatoxins (sum of

aflatoxins B1, B2, G1, and G2)---

Notice 0331-6 Handling

of Foods Containing

Aflatoxins (See page 2)

Jordan --- ---Reference Codex (See

Regulatory Notes)

Reference Codex (See

Regulatory Notes)---

No information is currently available on how Jordan regulates aflatoxins in peanuts. It is recommended to refer to Codex

standards when exporting to Jordan.---

Kenya Aflatoxins, Total Peanuts 15 15 μg/kgAflatoxins total (B1 + B2 + G1 +

G2)

The maximum level applies, unless specified, to seed or kernels, after removal of shell or husk. The ML applies for

peanuts, also known as groundnuts, intended for further processing. “Destined for further processing” means intended to

undergo an additional processing/treatment that has proven to reduce levels of aflatoxins before being used as an

ingredient in foodstuffs, otherwise processed or offered for human consumption. Processes that have proven to reduce

levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by specific gravity and color (damage).

There is some evidence that roasting reduces aflatoxins in pistachios but for other nuts the evidence is still to be supplied.

Kenya Standard KS

Codex Stan 193:2015

(This Kenya Standard is

Only Available for

Purchase from the

Kenya Bureau of

Standards)

Kuwait Total aflatoxins Nuts and their products (e.g. peanuts, peanut butter)

20

(Gulf Cooperation

Council)

20 μg/kg

(Gulf Cooperation

Council)

Total aflatoxins ---

GSO 841/1997

Maximum Limits of

Mycotoxins Permitted in

Food and Animal Feeds -

Aflatoxins (Only available

for purchase from the

GSO Standards Store)

Kuwait Aflatoxins, Total Peanuts intended for further processing

15

(Gulf Cooperation

Council)

15 μg/kg

(Gulf Cooperation

Council)

Aflatoxins total (B1 +B2 + G1 +

G2)

The current maximum level of 15 μg/kg contains no regulatory notes in GSO CAC 193:2008 General Standard for

Contaminants & Toxins in Food .

In draft proposal GCC Draft Technical Regulation for "Contaminants and toxins in food and feed" (see pages 7-8), it is

proposed to add the following note to the current maximum level of 15 μg/kg: "The ML applies for peanuts, also known as

groundnuts, intended for further processing. Unless specified, seed or kernels, after removal of shell or husk. “Destined

for further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of

aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.

Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by colour sorting, and sorting by

specific gravity and colour (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other

nuts the evidence is still to be supplied."

GSO CAC 193:2008

General Standard for

Contaminants & Toxins

in Food (Only available

for purchase from the

GSO Standards Store)

Kuwait Aflatoxins, Total Foods

(Proposed)

20

(Gulf Cooperation

Council)

(Proposed)

20 μg/kg

(Gulf Cooperation

Council)

Aflatoxins total (B1 +B2 + G1 +

G2)Whole commodity.

GCC Draft Technical

Regulation for

"Contaminants and

toxins in food and feed"

(See pages 7-8)

Latvia Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Union)

8.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Latvia

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Union)

15.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Latvia Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Union)

2.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Latvia

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Union)

4.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Lithuania Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Union)

8.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Lithuania

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Union)

15.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Lithuania Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Union)

2.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Lithuania

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Union)

4.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Luxembourg Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Union)

8.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Luxembourg

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Union)

15.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Luxembourg Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Union)

2.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Luxembourg

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Union)

4.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Malawi Aflatoxins, Total Peanuts 15 15 μg/kgAflatoxins total (B1 + B2 + G1 +

G2)

The maximum level applies, unless specified, to seed or kernels, after removal of shell or husk. The ML applies for

peanuts, also known as groundnuts, intended for further processing. “Destined for further processing” means intended to

undergo an additional processing/treatment that has proven to reduce levels of aflatoxins before being used as an

ingredient in foodstuffs, otherwise processed or offered for human consumption. Processes that have proven to reduce

levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by specific gravity and color (damage).

There is some evidence that roasting reduces aflatoxins in pistachios but for other nuts the evidence is still to be supplied.

MS 302:2008

Contaminants and

Toxins in Food (This

Malawi Standard is only

available for purchase

from

Malaysia Aflatoxins Groundnuts

10

Ready to eat

15

For further processing

10 μg/kg

Ready to eat

15 μg/kg

For further processing

Aflatoxins (sum of B1, B2, G1

and G2)---

Food Regulations 1985,

Fifteenth Schedule,

Table II (See PDF page

38)

Malta Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Union)

8.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Malta

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Union)

15.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Malta Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Union)

2.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Malta

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Union)

4.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Marshall Islands --- ---Reference Codex (See

Regulatory Notes)

Reference Codex (See

Regulatory Notes)---

No information is currently available on how the Marshall Islands regulates aflatoxins in peanuts. It is recommended to

refer to Codex standards when exporting to the Marshall Islands.---

Mexico Total aflatoxins Cereals 20 20 μg/kg Total aflatoxins

In the Regulation for the Sanitary Control of Products and Services , Mexico's general food regulation, "cereals" is stated

to include leguminous products. In Mexican Norm NOM-1888-SSA1-2002 , the maximum level for total aflatoxins in

cereals is 20 ppb. BCGlobal has found additional unofficial information which indicates the maximum level applied for

aflatoxins in peanuts is 20 ppb. As such, this is the maximum level listed in this report.

Official Mexican Norm

NOM-188-SSA1-2002

Products and Services.

Control of aflatoxins in

cereals for human and

animal consumption.

Sanitary specifications.

(See PDF page 5)

Morocco Aflatoxins B1

Groundnuts (peanuts), to be subjected to sorting or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs unless they are intended for crushing for

refined vegetable oil production

8.0 8.0 μg/kg Aflatoxins B1 Maximum levels apply to the edible part of the product.

Joint Decree of the

Moroccan Minister of

Agriculture and Marine

Fisheries and the

Minister of Health No.

1643-16 of 23 Chaabane

1437 (30 May 2016)

(See PDF page 4)

Morocco

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts), to be subjected to sorting or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs unless they are intended for crushing for

refined vegetable oil production

15.0 15.0 μg/kgAflatoxins - Sum of B1, B2, G1

and G2Maximum levels apply to the edible part of the product.

Joint Decree of the

Moroccan Minister of

Agriculture and Marine

Fisheries and the

Minister of Health No.

1643-16 of 23 Chaabane

1437 (30 May 2016)

(See PDF page 4)

Morocco Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

2.0 2.0 μg/kg Aflatoxins B1 Maximum levels apply to the edible part of the product.

Joint Decree of the

Moroccan Minister of

Agriculture and Marine

Fisheries and the

Minister of Health No.

1643-16 of 23 Chaabane

1437 (30 May 2016)

(See PDF page 4)

Morocco

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

4.0 4.0 μg/kgAflatoxins - Sum of B1, B2, G1

and G2Maximum levels apply to the edible part of the product.

Joint Decree of the

Moroccan Minister of

Agriculture and Marine

Fisheries and the

Minister of Health No.

1643-16 of 23 Chaabane

1437 (30 May 2016)

(See PDF page 4)

Netherlands Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Union)

8.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Netherlands

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Union)

15.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Netherlands Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Union)

2.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Netherlands

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Union)

4.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

New Zealand Aflatoxin Peanuts 15 0.015 mg/kg Aflatoxin ---

Australia New Zealand

Food Standards Code,

Schedule 19

Nicaragua Aflatoxins, Total Peanuts

15

Intended for further

processing

(Codex);

(Proposed)

10

Ready-to-eat

(Codex)

15 μg/kg

Intended for further

processing

(Codex);

(Proposed)

10 μg/kg

Ready to eat

(Codex)

Aflatoxins total (B1 + B2 + G1 +

G2)

The current maximum level of 15 μg/kg in peanuts intended for further processing applies, unless otherwise specified, to

seed or kernels, after removal of shell or husk.

The current maxim level applies for peanuts, also known as groundnuts, intended for further processing. “Destined for

further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of

aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.

Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by

specific gravity and color (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other

nuts the evidence is still to be supplied.

The proposed level of 10 μg/kg in peanuts ready-to-eat was last discussed at the 12th Session of the Codex Committee

on Contaminants in Food (CCCF) in 2018 (see PDF pages 10-11 of the CCCF12 Report for further information).This

proposed level is currently on hold, with further consideration of the proposal not expected until 2022.

General Standard for

Contaminants and

Toxins in Food and

Feed, 2019 Version CXS

193-1995 (see page 13)

Nigeria --- ---

Codex, European Union,

or United States (See

Regulatory Notes)

Codex, European Union,

or United States (See

Regulatory Notes)

---The most recent USDA Foreign Agricultural Service (FAS) FAIRS Country Report for Nigeria indicates that the country

applies Codex, European Union, and U.S. FDA standards in regards to mycotoxin maximum limits.

Nigeria: Food and

Agricultural Import

Regulations and

Standards

Country Report -

February 13, 2020 (See

page 11)

Northern Mariana

Islands (Saipan)Total aflatoxins Raw peanuts

15

(United States)

15 ppb

(United States)Total aflatoxins

The USDA limit for domestic edible raw peanuts is 15 parts per billion (ppb) total aflatoxins or less as specified in 7 CFR

Part 996, Section 996.11 . Imported raw peanuts must meet the same requirement as domestic raw peanuts. Each lot of

domestic and imported raw peanuts must be sampled and certified by a USDA Federal or Federal-State inspector and

tested for aflatoxin by a USDA or USDA-approved laboratory before introduction into U.S. commerce. All domestic and

imported raw peanuts intended for human consumption must be certified as “negative” (i.e., 15 ppb or less) for aflatoxins

(See U.S. FDA MOU 225-19-031 for more information).

7 CFR Part 996, Section

996.11

Northern Mariana

Islands (Saipan)Aflatoxins Peanuts and peanut products

20

(United States)

20 μg/kg

(United States)Aflatoxins

The U.S. FDA offers no objection to the shipment of peanuts over the 25 ppb level for aflatoxin to processors if facilities

are available to remove moldy or otherwise defective nuts from the lot before incorporation into the finished product.

Lots of raw peanuts which have been shipped to processors containing aflatoxin above 25 ppb level may be subject to

appropriate action in cases where there is a lack of assurance that the finished product will comply with the current action

level.

Raw peanuts which have been sampled by USDA should not be sampled routinely on an objective basis. However,

sampling and appropriate follow-up is indicated when lots of raw peanuts are reported by USDA certificate of analysis as

exceeding 25 micrograms of aflatoxin per kilogram, and when such peanuts are destined for processors that do not have

facilities and procedures to remove defective nuts, and there is no assurance that the finished products will be below the

20 mcgs/kg guideline.

The above guideline criteria do not preclude recommending action at lower than 20 mcgs/kg levels of aflatoxin in the

finished product where there are inadequate control and sorting procedures, or deliberate attempts to dilute aflatoxin

containing lots.

CPG Sec. 570.375

Aflatoxin in Peanuts and

Peanut Products

Norway Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Economic

Area)

8.0 μg/kg

(European Economic

Area)

Aflatoxins B1The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

EEA Agreement, Annex

II (See pages 88-90)

Norway

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Economic

Area)

15.0 μg/kg

(European Economic

Area)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

EEA Agreement, Annex

II (See pages 88-90)

Norway Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Economic

Area)

2.0 μg/kg

(European Economic

Area)

Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

EEA Agreement, Annex

II (See pages 88-90)

Norway

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Economic

Area)

4.0 μg/kg

(European Economic

Area)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

EEA Agreement, Annex

II (See pages 88-90)

Palau --- ---Reference Codex (See

Regulatory Notes)

Reference Codex (See

Regulatory Notes)---

No information is currently available on how Palau regulates aflatoxins in peanuts. It is recommended to refer to Codex

standards when exporting to Palau.---

Panama Aflatoxins, Total Peanuts

15

Intended for further

processing

(Codex);

(Proposed)

10

Ready-to-eat

(Codex)

15 μg/kg

Intended for further

processing

(Codex);

(Proposed)

10 μg/kg

Ready to eat

(Codex)

Aflatoxins total (B1 + B2 + G1 +

G2)

The current maximum level of 15 μg/kg in peanuts intended for further processing applies, unless otherwise specified, to

seed or kernels, after removal of shell or husk.

The current maxim level applies for peanuts, also known as groundnuts, intended for further processing. “Destined for

further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of

aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.

Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by

specific gravity and color (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other

nuts the evidence is still to be supplied.

The proposed level of 10 μg/kg in peanuts ready-to-eat was last discussed at the 12th Session of the Codex Committee

on Contaminants in Food (CCCF) in 2018 (see PDF pages 10-11 of the CCCF12 Report for further information).This

proposed level is currently on hold, with further consideration of the proposal not expected until 2022.

General Standard for

Contaminants and

Toxins in Food and

Feed, 2019 Version CXS

193-1995 (see page 13)

ParaguayAflatoxin

B1+B2+G1+G2

Peanut;

Peanuts (without shelling, shelled, raw, or toasted);

Peanut paste (paste of peanuts or peanut butter)

20

(Mercosur)

20 μg/kg

(Mercosur)Aflatoxin B1+B2+G1+G2 ---

MERCOSUR / GMC /

RES. Nº 25/02 (See PDF

page 4 - Regulation

available only in Spanish)

Peru Aflatoxins, Total Peanuts

15

Intended for further

processing

(Codex);

(Proposed)

10

Ready-to-eat

(Codex)

15 μg/kg

Intended for further

processing

(Codex);

(Proposed)

10 μg/kg

Ready to eat

(Codex)

Aflatoxins total (B1 + B2 + G1 +

G2)

The current maximum level of 15 μg/kg in peanuts intended for further processing applies, unless otherwise specified, to

seed or kernels, after removal of shell or husk.

The current maxim level applies for peanuts, also known as groundnuts, intended for further processing. “Destined for

further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of

aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.

Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by

specific gravity and color (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other

nuts the evidence is still to be supplied.

The proposed level of 10 μg/kg in peanuts ready-to-eat was last discussed at the 12th Session of the Codex Committee

on Contaminants in Food (CCCF) in 2018 (see PDF pages 10-11 of the CCCF12 Report for further information).This

proposed level is currently on hold, with further consideration of the proposal not expected until 2022.

General Standard for

Contaminants and

Toxins in Food and

Feed, 2019 Version CXS

193-1995 (see page 13)

Philippines Aflatoxins, Total Peanuts

15

Intended for further

processing

(Codex);

(Proposed)

10

Ready-to-eat

(Codex)

15 μg/kg

Intended for further

processing

(Codex);

(Proposed)

10 μg/kg

Ready to eat

(Codex)

Aflatoxins total (B1 + B2 + G1 +

G2)

The current maximum level of 15 μg/kg in peanuts intended for further processing applies, unless otherwise specified, to

seed or kernels, after removal of shell or husk.

The current maxim level applies for peanuts, also known as groundnuts, intended for further processing. “Destined for

further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of

aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.

Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by

specific gravity and color (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other

nuts the evidence is still to be supplied.

The proposed level of 10 μg/kg in peanuts ready-to-eat was last discussed at the 12th Session of the Codex Committee

on Contaminants in Food (CCCF) in 2018 (see PDF pages 10-11 of the CCCF12 Report for further information).This

proposed level is currently on hold, with further consideration of the proposal not expected until 2022.

General Standard for

Contaminants and

Toxins in Food and

Feed, 2019 Version CXS

193-1995 (see page 13)

Poland Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Union)

8.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Poland

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Union)

15.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Poland Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Union)

2.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Poland

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Union)

4.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Portugal Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Union)

8.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Portugal

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Union)

15.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Portugal Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Union)

2.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Portugal

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Union)

4.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Romania Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Union)

8.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Romania

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Union)

15.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Romania Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Union)

2.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Romania

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Union)

4.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Russia Aflatoxin B1 Nuts

5

(Eurasian Economic

Union)

0.005 mg/kg

(Eurasian Economic

Union)

Aflatoxin B1 ---

Technical Regulation of

the Customs Union, "On

Food Safety" (TR TS

021/2011), Annex No. 3,

Table 6 (See PDF page

83)

Samoa Aflatoxins, Total Peanuts

15

Intended for further

processing

(Codex);

(Proposed)

10

Ready-to-eat

(Codex)

15 μg/kg

Intended for further

processing

(Codex);

(Proposed)

10 μg/kg

Ready to eat

(Codex)

Aflatoxins total (B1 + B2 + G1 +

G2)

The current maximum level of 15 μg/kg in peanuts intended for further processing applies, unless otherwise specified, to

seed or kernels, after removal of shell or husk.

The current maxim level applies for peanuts, also known as groundnuts, intended for further processing. “Destined for

further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of

aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.

Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by

specific gravity and color (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other

nuts the evidence is still to be supplied.

The proposed level of 10 μg/kg in peanuts ready-to-eat was last discussed at the 12th Session of the Codex Committee

on Contaminants in Food (CCCF) in 2018 (see PDF pages 10-11 of the CCCF12 Report for further information).This

proposed level is currently on hold, with further consideration of the proposal not expected until 2022.

General Standard for

Contaminants and

Toxins in Food and

Feed, 2019 Version CXS

193-1995 (see page 13)

Saudi Arabia Total aflatoxins Nuts and their products (e.g. peanuts, peanut butter)

20

(Gulf Cooperation

Council)

20 μg/kg

(Gulf Cooperation

Council)

Total aflatoxins ---

GSO 841/1997

Maximum Limits of

Mycotoxins Permitted in

Food and Animal Feeds -

Aflatoxins (Only available

for purchase from the

GSO Standards Store)

Saudi Arabia Aflatoxins, Total Peanuts intended for further processing

15

(Gulf Cooperation

Council)

15 μg/kg

(Gulf Cooperation

Council)

Aflatoxins total (B1 +B2 + G1 +

G2)

The current maximum level of 15 μg/kg contains no regulatory notes in GSO CAC 193:2008 General Standard for

Contaminants & Toxins in Food .

In draft proposal GCC Draft Technical Regulation for "Contaminants and toxins in food and feed" (see pages 7-8), it is

proposed to add the following note to the current maximum level of 15 μg/kg: "The ML applies for peanuts, also known as

groundnuts, intended for further processing. Unless specified, seed or kernels, after removal of shell or husk. “Destined

for further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of

aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.

Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by colour sorting, and sorting by

specific gravity and colour (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other

nuts the evidence is still to be supplied."

GSO CAC 193:2008

General Standard for

Contaminants & Toxins

in Food (Only available

for purchase from the

GSO Standards Store)

Saudi Arabia Aflatoxins, Total Foods

(Proposed)

20

(Gulf Cooperation

Council)

(Proposed)

20 μg/kg

(Gulf Cooperation

Council)

Aflatoxins total (B1 +B2 + G1 +

G2)Whole commodity.

GCC Draft Technical

Regulation for

"Contaminants and

toxins in food and feed"

(See pages 7-8)

Singapore Aflatoxin B1 Any article of food except food for infants or young children 5 5 ppb Aflatoxin B1 ---

Sale of Food Act

(Chapter 283, Section

56(1)) Food Regulations,

Section 34

Singapore Aflatoxins, total Any article of food except food for infants or young children 5 5 ppbAflatoxins, total (B1, B2, G1 and

G2)---

Sale of Food Act

(Chapter 283, Section

56(1)) Food Regulations,

Section 34

Slovakia Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Union)

8.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Slovakia

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Union)

15.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Slovakia Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Union)

2.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Slovakia

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Union)

4.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Slovenia Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Union)

8.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Slovenia

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Union)

15.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Slovenia Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Union)

2.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Slovenia

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Union)

4.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

South Africa Aflatoxin B1 All foodstuffs, ready for human consumption 5 5 μg/kg Aflatoxin B1 ---

GNR.1145 of 8 October

2004: Regulations

governing tolerances for

fungus produced

toxins in foodstuffs

South Africa Aflatoxin All foodstuffs, ready for human consumption 10 10 μg/kg Aflatoxin ---

GNR.1145 of 8 October

2004: Regulations

governing tolerances for

fungus produced

toxins in foodstuffs

South Africa Aflatoxin (total) Peanuts intended for further processing 15 15 μg/kg Aflatoxin (total) ---

GNR.1145 of 8 October

2004: Regulations

governing tolerances for

fungus produced

toxins in foodstuffs

South Korea Aflatoxin B1 Ingredients of plant origin 10.0 10.0 μg/kg Aflatoxin B1 Ingredients of plant origin is inclusive of peanuts.Food Code (See PDF

pages 54-55)

South Korea Total aflatoxin Ingredients of plant origin 15.0 15.0 μg/kgTotal aflatoxin (Sum of B1, B2,

G1 and G2)Ingredients of plant origin is inclusive of peanuts.

Food Code (See PDF

pages 54-55)

South Korea Aflatoxin B1 Processed foods: Other foods 10.0 10.0 μg/kg Aflatoxin B1All processed foods other than infant formulas, follow-up formulas cereal formulas for infants/young children and other

foods for infants/young children

Food Code (See PDF

pages 54-55)

South Korea Total aflatoxin Processed foods: Other foods 15.0 15.0 μg/kgTotal aflatoxin (Sum of B1, B2,

G1 and G2)

All processed foods other than infant formulas, follow-up formulas cereal formulas for infants/young children and other

foods for infants/young children

Food Code (See PDF

pages 54-55)

South Korea Aflatoxin B1Confectionery, candies and chewing gum containing peanuts

and nuts10.0 10.0 μg/kg Aflatoxin B1

Maximum level applies only to products that adhere to the specification standard for "Confectionery, candies and chewing

gum containing peanuts and nuts".

Food Code (See PDF

page 92)

South Korea Total aflatoxinConfectionery, candies and chewing gum containing peanuts

and nuts15.0 15.0 μg/kg

Total aflatoxin (Sum of B1, B2,

G1 and G2)

Maximum level applies only to products that adhere to the specification standard for "Confectionery, candies and chewing

gum containing peanuts and nuts".

Food Code (See PDF

page 92)

South Korea Aflatoxin B1 Processed peanut or nut products 10.0 10.0 μg/kg Aflatoxin B1 Maximum level applies only to products that adhere to the specification standard for "Processed peanut or nut products".Food Code (See PDF

page 249)

South Korea Total aflatoxin Processed peanut or nut products 15.0 15.0 μg/kgTotal aflatoxin (Sum of B1, B2,

G1 and G2)Maximum level applies only to products that adhere to the specification standard "Processed peanut or nut products".

Food Code (See PDF

page 249)

Spain Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Union)

8.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Spain

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Union)

15.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Spain Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Union)

2.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Spain

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Union)

4.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Sri Lanka Total Aflatoxin All foods 30 30 μg/kg Total Aflatoxin ---

Food (Labelling &

Miscellaneous)

Regulations 1993

(Regulation is not current

available online)

Suriname --- ---Reference Codex (See

Regulatory Notes)

Reference Codex (See

Regulatory Notes)---

No information is currently available on how Suriname regulates aflatoxins in peanuts. It is recommended to refer to

Codex standards when exporting to Suriname.---

Sweden Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Union)

8.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Sweden

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Union)

15.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Sweden Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Union)

2.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Sweden

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Union)

4.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

Switzerland Aflatoxin B1

Peanuts except peanuts intended for crushing for the

manufacture of refined vegetable oil; which must be subjected

to sorting or other physical treatment before consumption or

use as a food ingredient

8 8 μg/kg Aflatoxin B1The maximum aflatoxin levels refer to the edible part of peanuts and tree nuts. If peanuts and tree nuts "in shell" are

analyzed, the calculation of the aflatoxin content is based on the principle that all the contamination is on the edible part.

817.022.15 FDHA

Ordinance on the

Maximum Levels of

Contaminants (See page

9 - Regulation only

available in French)

Switzerland Aflatoxins

Peanuts except peanuts intended for crushing for the

manufacture of refined vegetable oil; which must be subjected

to sorting or other physical treatment before consumption or

use as a food ingredient

15 15 μg/kgAflatoxins (sum of B1, B2, G1

and G2)

The maximum aflatoxin levels refer to the edible part of peanuts and tree nuts. If peanuts and tree nuts "in shell" are

analyzed, the calculation of the aflatoxin content is based on the principle that all the contamination is on the edible part.

817.022.15 FDHA

Ordinance on the

Maximum Levels of

Contaminants (See page

9 - Regulation only

available in French)

Switzerland Aflatoxin B1

Peanuts and products derived from their processing, except

crude vegetable oils destined for refining and refined vegetable

oils; intended for direct consumption or use as a food ingredient

2 2 μg/kg Aflatoxin B1

The maximum aflatoxin levels refer to the edible part of peanuts. If peanuts "in shell" are analyzed, the calculation of the

aflatoxin content is based on the principle that all the contamination is on the edible parts.

If the derived or processed products are exclusively or nearly exclusively derived from the respective nuts, the maximum

aflatoxin levels established for the nuts also apply to the derived or processed products. In all other cases, derived or

processed products are subject to article 4, paragraph 1 to 3 of 817.022.15 FDHA Ordinance on the Maximum Levels of

Contaminants .

817.022.15 FDHA

Ordinance on the

Maximum Levels of

Contaminants (See page

9 - Regulation only

available in French)

Switzerland Aflatoxins

Peanuts and products derived from their processing, except

crude vegetable oils destined for refining and refined vegetable

oils; intended for direct consumption or use as a food ingredient

4 4 μg/kgAflatoxins (sum of B1, B2, G1

and G2)

The maximum aflatoxin levels refer to the edible part of peanuts. If peanuts "in shell" are analyzed, the calculation of the

aflatoxin content is based on the principle that all the contamination is on the edible parts.

If the derived or processed products are exclusively or nearly exclusively derived from the respective nuts, the maximum

aflatoxin levels established for the nuts also apply to the derived or processed products. In all other cases, derived or

processed products are subject to article 4, paragraph 1 to 3 of 817.022.15 FDHA Ordinance on the Maximum Levels of

Contaminants .

817.022.15 FDHA

Ordinance on the

Maximum Levels of

Contaminants (See page

9 - Regulation only

available in French)

Taiwan Aflatoxin B1Peanuts, raw material with shell/husk removed (excluding the

material for refined vegetable oil production)8 8 μg/kg Aflatoxin B1

"Raw materials" means raw materials which have not been further sorted or processed/treatment. The processes or

treatment means shelling, blanching followed by color sorting, and sorting by specific gravity and color (damage) to

removal of raw materials which contaminated with mycotoxins, and reduce levels of aflatoxins.

Sanitation Standard for

Contaminants and

Toxins in Food,

Appendix 2 (See PDF

page 11)

Taiwan Aflatoxins totalPeanuts, raw material with shell/husk removed (excluding the

material for refined vegetable oil production)15 15 μg/kg Aflatoxins total (B1+B2+G1+G2)

"Raw materials" means raw materials which have not been further sorted or processed/treatment. The processes or

treatment means shelling, blanching followed by color sorting, and sorting by specific gravity and color (damage) to

removal of raw materials which contaminated with mycotoxins, and reduce levels of aflatoxins.

Sanitation Standard for

Contaminants and

Toxins in Food,

Appendix 2 (See PDF

page 10)

Taiwan Aflatoxin B1Peanuts and their processed product intended for direct human

consumption, shell/husk removed2 2 μg/kg Aflatoxin B1 ---

Sanitation Standard for

Contaminants and

Toxins in Food,

Appendix 2 (See PDF

page 11)

Taiwan Aflatoxins totalPeanuts and their processed product intended for direct human

consumption, shell/husk removed4 4 μg/kg Aflatoxins total (B1+B2+G1+G2) ---

Sanitation Standard for

Contaminants and

Toxins in Food,

Appendix 2 (See PDF

page 10)

Thailand Total aflatoxins Peanut kernel 20 20 μg/kgTotal aflatoxins, sum of

aflatoxin B1, B2, G1 and G2Peanut kernel means a dried peanut kernel obtained after the dried pod has been shelled, excluding seed

Thai Agricultural

Standard TAS 4702-

2014: Peanut Kernel:

Maximum Level of

Aflatoxin as a Mandatory

Standard (See page 6)

Thailand AflatoxinFood, excluding specially controlled foods or foods which have

quality standards with specified contaminant limits

20

(Proposed to be

Revoked)

20 μg/kg

(Proposed to be

Revoked)

Aflatoxin ---

Ministry of Public Health

Notification No. 98 B.E.

2529 (1986) Re:

Prescribing Standards of

Contaminants in Food

Thailand Aflatoxin, Total

Peanut;

Other Food

(Proposed)

20

(Proposed)

20 μg/kgAflatoxin, Total

For the "peanut" maximum level, the following note applies: Peeled peanut which still requires sorting and cleaning

process.

Draft Announcement of

Ministry of Public Health

No. ... Year B.E. ...

Issued under the Food

Act, B.E. 2522 Title:

Standards of

Contaminated Food (See

PDF page 11)Trinidad and

Tobago--- ---

Reference Codex (See

Regulatory Notes)

Reference Codex (See

Regulatory Notes)---

No information is currently available on how Trinidad and Tobago regulates aflatoxins in peanuts. It is recommended to

refer to Codex standards when exporting to Trinidad and Tobago.---

Turkey Aflatoxin B1

Peanuts (those subjected to sorting or other physical processes

before being offered directly for human consumption or used as

a foodstuff component) - Except for peanuts used in the

production of refined vegetable oil (Point 2.1.1)

8.0 8.0 μg/kg Aflatoxin B1Maximum limit is applied to the edible parts of peanuts. If peanuts are analyzed with their shells, all contamination is

considered to be within the edible portion when calculating the amount of aflatoxin.

Turkish Food Codex

Contaminants Regulation

(See PDF page 4)

TurkeyAflatoxin (B1 +

B2 + G1 + G2)

Peanuts (those subjected to sorting or other physical processes

before being offered directly for human consumption or used as

a foodstuff component) - Except for peanuts used in the

production of refined vegetable oil (Point 2.1.1)

15.0 15.0 μg/kg Aflatoxin (B1 + B2 + G1 + G2)Maximum limit is applied to the edible parts of peanuts. If peanuts are analyzed with their shells, all contamination is

considered to be within the edible portion when calculating the amount of aflatoxin.

Turkish Food Codex

Contaminants Regulation

(See PDF page 4)

Turkey Aflatoxin B1

Peanuts and their processed products

(those used directly for human consumption or used as a

foodstuff component) - Except for peanuts used in the

production of refined vegetable oil (Point 2.1.5)

5.0 5.0 μg/kg Aflatoxin B1

Maximum limit is applied to the edible parts of peanuts. If peanuts are analyzed with their shells, all contamination is

considered to be within the edible portion when calculating the amount of aflatoxin.

Peanuts which are not in the maximum aflatoxin limit in lines 2.1.5;

a) It cannot be made available for direct human consumption and/or used as a food ingredient.

b) Without prejudice to article (a) of the first item, the shipment or lot shall be labeled clearly stating its purpose and the

label of each sack or box in the shipment or lot as well as the accompanying original document shall clearly state as an

indelible explanation that it is “product that needs to be subjected to sorting or other physical processes to reduce the

amount of aflatoxin before it can be used for human consumption or as a food component“, the shipment or lot

identification code should be clear and indelible on each sack or box as well as the original document traveling with them

and the second part of ANNEX-1 should conform to the maximum aflatoxin limits in lines 2.1.1 and only then may be

placed on the market.

c) In the event that any harmful residue is formed as a result of the sorting or other physical processes specified in

article (b) of the first item, the products of this item may not be placed on the market.

Turkish Food Codex

Contaminants Regulation

(See PDF page 5)

TurkeyAflatoxin (B1 +

B2 + G1 + G2)

Peanuts and their processed products

(those used directly for human consumption or used as a

foodstuff component) - Except for peanuts used in the

production of refined vegetable oil (Point 2.1.5)

10.0 10.0 μg/kg Aflatoxin (B1 + B2 + G1 + G2)

Maximum limit is applied to the edible parts of peanuts. If peanuts are analyzed with their shells, all contamination is

considered to be within the edible portion when calculating the amount of aflatoxin.

Peanuts which are not in the maximum aflatoxin limit in lines 2.1.5;

a) It cannot be made available for direct human consumption and/or used as a food ingredient.

b) Without prejudice to article (a) of the first item, the shipment or lot shall be labeled clearly stating its purpose and the

label of each sack or box in the shipment or lot as well as the accompanying original document shall clearly state as an

indelible explanation that it is “product that needs to be subjected to sorting or other physical processes to reduce the

amount of aflatoxin before it can be used for human consumption or as a food component“, the shipment or lot

identification code should be clear and indelible on each sack or box as well as the original document traveling with them

and the second part of ANNEX-1 should conform to the maximum aflatoxin limits in lines 2.1.1 and only then may be

placed on the market.

c) In the event that any harmful residue is formed as a result of the sorting or other physical processes specified in

article (b) of the first item, the products of this item may not be placed on the market.

Turkish Food Codex

Contaminants Regulation

(See PDF page 5)

Turks and Caicos

Islands--- ---

Reference Codex (See

Regulatory Notes)

Reference Codex (See

Regulatory Notes)---

No information is currently available on how the Turks and Caicos Islands regulates aflatoxins in peanuts. It is

recommended to refer to Codex standards when exporting to the Turks and Caicos Islands.---

United Kingdom Aflatoxins B1

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

8.0

(European Union)

8.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

United Kingdom

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) to be subjected to sorting, or other

physical treatment, before human consumption or use as an

ingredient in foodstuffs, with the exception of:

— groundnuts (peanuts) for crushing for refined vegetable oil

production (Point 2.1.1)

15.0

(European Union)

15.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts) and tree nuts. If groundnuts (peanuts) and tree nuts

‘in shell’ are analysed, it is assumed when calculating the aflatoxin content all the contamination is on the edible part.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

United Kingdom Aflatoxins B1

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

2.0

(European Union)

2.0 μg/kg

(European Union)Aflatoxins B1

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

United Kingdom

Aflatoxins - Sum

of B1, B2, G1

and G2

Groundnuts (peanuts) and processed products thereof, intended

for direct human consumption or use as an ingredient in

foodstuffs, with the exception of:

— crude vegetable oils destined for refining

— refined vegetable oils

(Point 2.1.5)

4.0

(European Union)

4.0 μg/kg

(European Union)

Aflatoxins - Sum of B1, B2, G1

and G2

The maximum levels refer to the edible part of groundnuts (peanuts). If groundnuts (peanuts), it is assumed when

calculating the aflatoxin content all the contamination is on the edible part.

Groundnuts (peanuts) not complying with the appropriate maximum levels of aflatoxins laid down in point 2.1.5 can be

placed on the market provided that these foodstuffs:

(a) are not intended for direct human consumption or use as an ingredient in foodstuffs;

(b) comply with the appropriate maximum levels laid down in point 2.1.1;

(c) are subjected to a treatment involving sorting or other physical treatment and that after this treatment the maximum

levels laid down in point 2.1.5 are not exceeded, and this treatment does not result in other harmful residues;

(d) are labelled clearly showing their use, and bearing the indication ‘product shall be subjected to sorting or other

physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs’.

The indication shall be included on the label of each individual bag, box etc. and on the original accompanying document.

The consignment/batch identification code shall be indelibly marked on each individual bag, box etc. of the consignment

and on the original accompanying document.

Commission Regulation

(EC) No 1881/2006,

Annex, Section 2:

Mycotoxins

United States Total aflatoxins Raw peanuts 15 15 ppb Total aflatoxins

The USDA limit for domestic edible raw peanuts is 15 parts per billion (ppb) total aflatoxins or less as specified in 7 CFR

Part 996, Section 996.11 . Imported raw peanuts must meet the same requirement as domestic raw peanuts. Each lot of

domestic and imported raw peanuts must be sampled and certified by a USDA Federal or Federal-State inspector and

tested for aflatoxin by a USDA or USDA-approved laboratory before introduction into U.S. commerce. All domestic and

imported raw peanuts intended for human consumption must be certified as “negative” (i.e., 15 ppb or less) for aflatoxins

(See U.S. FDA MOU 225-19-031 for more information).

7 CFR Part 996, Section

996.11

United States Aflatoxins Peanuts and peanut products 20 20 μg/kg Aflatoxins

The U.S. FDA offers no objection to the shipment of peanuts over the 25 ppb level for aflatoxin to processors if facilities

are available to remove moldy or otherwise defective nuts from the lot before incorporation into the finished product.

Lots of raw peanuts which have been shipped to processors containing aflatoxin above 25 ppb level may be subject to

appropriate action in cases where there is a lack of assurance that the finished product will comply with the current action

level.

Raw peanuts which have been sampled by USDA should not be sampled routinely on an objective basis. However,

sampling and appropriate follow-up is indicated when lots of raw peanuts are reported by USDA certificate of analysis as

exceeding 25 micrograms of aflatoxin per kilogram, and when such peanuts are destined for processors that do not have

facilities and procedures to remove defective nuts, and there is no assurance that the finished products will be below the

20 mcgs/kg guideline.

The above guideline criteria do not preclude recommending action at lower than 20 mcgs/kg levels of aflatoxin in the

finished product where there are inadequate control and sorting procedures, or deliberate attempts to dilute aflatoxin

containing lots.

CPG Sec. 570.375

Aflatoxin in Peanuts and

Peanut Products

Ukraine Aflatoxins B1

Peanuts (groundnuts), subject to sorting or other physical

treatment prior to human consumption or use as an ingredient,

excluding peanuts (groundnuts) used for vegetable oil

production (Point 2.1.1)

8 8 μg/kg Aflatoxins B1

Peanuts that are incompliant with aflatoxin MLs, can be placed on the market provided that such foodstuffs:

- Are not intended for direct consumption or use as components of foodstuffs;

- Comply with MLs in point 2.1.1;

- Are subject to a treatment involving sorting or other physical treatment that bring contamination level below established

MLs, and this treatment does not introduce other contaminants in foodstuff;

- Are labelled to indicate the product intended for use and to include the following statement “Prior to human consumption

or use as an ingredient the product shall be subjected to sorting or other physical treatment to reduce the level of

aflatoxin”. This inscription shall be included on the label of each packing unit of the consignment/batch and included in the

original accompanying document. The consignment/batch identification code should be indelibly applied on each packing

unit of the consignment/batch, box, etc., and on the original accompanying document.

Order No. 368 “On

Approval of State

Hygiene Regulations and

Norms “The Regulation

of Maximum Levels for

Certain Contaminants in

Foodstuffs” (See PEDF

page 6)

Ukraine

Aflatoxins - Sum

of B1, B2, G1,

G2

Peanuts (groundnuts), subject to sorting or other physical

treatment prior to human consumption or use as an ingredient,

excluding peanuts (groundnuts) used for vegetable oil

production (Point 2.1.1)

15 15 μg/kgAflatoxins - Sum of B1, B2, G1,

G2

Peanuts that are incompliant with aflatoxin MLs, can be placed on the market provided that such foodstuffs:

- Are not intended for direct consumption or use as components of foodstuffs;

- Comply with MLs in point 2.1.1;

- Are subject to a treatment involving sorting or other physical treatment that bring contamination level below established

MLs, and this treatment does not introduce other contaminants in foodstuff;

- Are labelled to indicate the product intended for use and to include the following statement “Prior to human consumption

or use as an ingredient the product shall be subjected to sorting or other physical treatment to reduce the level of

aflatoxin”. This inscription shall be included on the label of each packing unit of the consignment/batch and included in the

original accompanying document. The consignment/batch identification code should be indelibly applied on each packing

unit of the consignment/batch, box, etc., and on the original accompanying document.

Order No. 368 “On

Approval of State

Hygiene Regulations and

Norms “The Regulation

of Maximum Levels for

Certain Contaminants in

Foodstuffs” (See PEDF

page 6)

Ukraine Aflatoxins B1

Peanuts (groundnuts) and foodstuffs produced thereof, intended

for human consumption or use as an ingredient, excluding

vegetable oils intended for refining, refined vegetable oils

2 2 μg/kg Aflatoxins B1

Peanuts that are incompliant with aflatoxin MLs, can be placed on the market provided that such foodstuffs:

- Are not intended for direct consumption or use as components of foodstuffs;

- Comply with MLs in point 2.1.1;

- Are subject to a treatment involving sorting or other physical treatment that bring contamination level below established

MLs, and this treatment does not introduce other contaminants in foodstuff;

- Are labelled to indicate the product intended for use and to include the following statement “Prior to human consumption

or use as an ingredient the product shall be subjected to sorting or other physical treatment to reduce the level of

aflatoxin”. This inscription shall be included on the label of each packing unit of the consignment/batch and included in the

original accompanying document. The consignment/batch identification code should be indelibly applied on each packing

unit of the consignment/batch, box, etc., and on the original accompanying document.

Order No. 368 “On

Approval of State

Hygiene Regulations and

Norms “The Regulation

of Maximum Levels for

Certain Contaminants in

Foodstuffs” (See PEDF

page 6)

Ukraine

Aflatoxins - Sum

of B1, B2, G1,

G2

Peanuts (groundnuts) and foodstuffs produced thereof, intended

for human consumption or use as an ingredient, excluding

vegetable oils intended for refining, refined vegetable oils

4 4 μg/kgAflatoxins - Sum of B1, B2, G1,

G2

Peanuts that are incompliant with aflatoxin MLs, can be placed on the market provided that such foodstuffs:

- Are not intended for direct consumption or use as components of foodstuffs;

- Comply with MLs in point 2.1.1;

- Are subject to a treatment involving sorting or other physical treatment that bring contamination level below established

MLs, and this treatment does not introduce other contaminants in foodstuff;

- Are labelled to indicate the product intended for use and to include the following statement “Prior to human consumption

or use as an ingredient the product shall be subjected to sorting or other physical treatment to reduce the level of

aflatoxin”. This inscription shall be included on the label of each packing unit of the consignment/batch and included in the

original accompanying document. The consignment/batch identification code should be indelibly applied on each packing

unit of the consignment/batch, box, etc., and on the original accompanying document.

Order No. 368 “On

Approval of State

Hygiene Regulations and

Norms “The Regulation

of Maximum Levels for

Certain Contaminants in

Foodstuffs” (See PEDF

page 6)

U.S. Virgin

IslandsTotal aflatoxins Raw peanuts

15

(United States)

15 ppb

(United States)Total aflatoxins

The USDA limit for domestic edible raw peanuts is 15 parts per billion (ppb) total aflatoxins or less as specified in 7 CFR

Part 996, Section 996.11 . Imported raw peanuts must meet the same requirement as domestic raw peanuts. Each lot of

domestic and imported raw peanuts must be sampled and certified by a USDA Federal or Federal-State inspector and

tested for aflatoxin by a USDA or USDA-approved laboratory before introduction into U.S. commerce. All domestic and

imported raw peanuts intended for human consumption must be certified as “negative” (i.e., 15 ppb or less) for aflatoxins

(See U.S. FDA MOU 225-19-031 for more information).

7 CFR Part 996, Section

996.11

U.S. Virgin

IslandsAflatoxins Peanuts and peanut products

20

(United States)

20 μg/kg

(United States)Aflatoxins

The U.S. FDA offers no objection to the shipment of peanuts over the 25 ppb level for aflatoxin to processors if facilities

are available to remove moldy or otherwise defective nuts from the lot before incorporation into the finished product.

Lots of raw peanuts which have been shipped to processors containing aflatoxin above 25 ppb level may be subject to

appropriate action in cases where there is a lack of assurance that the finished product will comply with the current action

level.

Raw peanuts which have been sampled by USDA should not be sampled routinely on an objective basis. However,

sampling and appropriate follow-up is indicated when lots of raw peanuts are reported by USDA certificate of analysis as

exceeding 25 micrograms of aflatoxin per kilogram, and when such peanuts are destined for processors that do not have

facilities and procedures to remove defective nuts, and there is no assurance that the finished products will be below the

20 mcgs/kg guideline.

The above guideline criteria do not preclude recommending action at lower than 20 mcgs/kg levels of aflatoxin in the

finished product where there are inadequate control and sorting procedures, or deliberate attempts to dilute aflatoxin

containing lots.

CPG Sec. 570.375

Aflatoxin in Peanuts and

Peanut Products

UruguayAflatoxin

B1+B2+G1+G2

Peanut;

Peanuts (without shelling, shelled, raw, or toasted);

Peanut paste (paste of peanuts or peanut butter)

20

(Mercosur)

20 μg/kg

(Mercosur)Aflatoxin B1+B2+G1+G2 ---

MERCOSUR / GMC /

RES. Nº 25/02 (See PDF

page 4 - Regulation

available only in Spanish)

Venezuela --- ---Reference Codex (See

Regulatory Notes)

Reference Codex (See

Regulatory Notes)---

No information is currently available on how Venezuela regulates aflatoxins in peanuts. It is recommended to refer to

Codex standards when exporting to Venezuela.---

Vietnam Aflatoxin B1

Peanuts used as food or as ingredients for food (excluding

peanuts used for vegetable oil production): Must be prepared

before use

8 8 μg/kg --- Stipulates the edible part of the grain (after peeling the shell).

QCVN 8-1:2011/BYT

National Technical

Regulation on the Limits

of Mycotoxin

Contamination in Food

(See PDF page 4)

Vietnam Total Aflatoxin

Peanuts used as food or as ingredients for food (excluding

peanuts used for vegetable oil production): Must be prepared

before use

15 15 μg/kgTotal Aflatoxin: total content of

aflatoxin B1, B2, G1 and G2Stipulates the edible part of the grain (after peeling the shell).

QCVN 8-1:2011/BYT

National Technical

Regulation on the Limits

of Mycotoxin

Contamination in Food

(See PDF page 4)

Vietnam Aflatoxin B1

Peanuts used as food or as ingredients for food (excluding

peanuts used for vegetable oil production): Direct use without

preliminary processing

2 2 μg/kg --- Stipulates the edible part of the grain (after peeling the shell).

QCVN 8-1:2011/BYT

National Technical

Regulation on the Limits

of Mycotoxin

Contamination in Food

(See PDF page 4)

Vietnam Total Aflatoxin

Peanuts used as food or as ingredients for food (excluding

peanuts used for vegetable oil production): Direct use without

preliminary processing

4 4 μg/kgTotal Aflatoxin: total content of

aflatoxin B1, B2, G1 and G2Stipulates the edible part of the grain (after peeling the shell).

QCVN 8-1:2011/BYT

National Technical

Regulation on the Limits

of Mycotoxin

Contamination in Food

(See PDF page 4)

Zimbabwe Aflatoxins, Total Peanuts

15

Intended for further

processing

(Codex);

(Proposed)

10

Ready-to-eat

(Codex)

15 μg/kg

Intended for further

processing

(Codex);

(Proposed)

10 μg/kg

Ready to eat

(Codex)

Aflatoxins total (B1 + B2 + G1 +

G2)

The current maximum level of 15 μg/kg in peanuts intended for further processing applies, unless otherwise specified, to

seed or kernels, after removal of shell or husk.

The current maxim level applies for peanuts, also known as groundnuts, intended for further processing. “Destined for

further processing” means intended to undergo an additional processing/treatment that has proven to reduce levels of

aflatoxins before being used as an ingredient in foodstuffs, otherwise processed or offered for human consumption.

Processes that have proven to reduce levels of aflatoxins are shelling, blanching followed by color sorting, and sorting by

specific gravity and color (damage). There is some evidence that roasting reduces aflatoxins in pistachios but for other

nuts the evidence is still to be supplied.

The proposed level of 10 μg/kg in peanuts ready-to-eat was last discussed at the 12th Session of the Codex Committee

on Contaminants in Food (CCCF) in 2018 (see PDF pages 10-11 of the CCCF12 Report for further information).This

proposed level is currently on hold, with further consideration of the proposal not expected until 2022.

General Standard for

Contaminants and

Toxins in Food and

Feed, 2019 Version CXS

193-1995 (see page 13)