*** STARTER FROM ***

French Onion Soup Topped with French Bread & Cheddar Crouton

Piquillo Peppers

Stuffed with Goats Cheese & Wild Mushrooms

About Thyme Seasonal Salad Asparagus, Avocado, Smoked Salmon, Mixed Herb & Leaf

Sauteed Tiger Prawns

Garlic Olive Oil Served with Piri Piri Butter Sauce

Jamon Serrano Reserva Hand Carved Served with a Drizzle of Virgin Olive Oil

Beef Fillet Carpaccio

Wild Rocket, Shaved Pecorino, Olive Oil

*** MAIN COURSE FROM *** Spring Vegetable Risotto

With Shaved Pecorino, Fresh Basil Pesto

Fillet of Wild Sea Bass Panadera Potatoes Cooked in a Banana Leaf with Coconut Milk

Traditional Roasted Turkey

Served with all the Trimmings & Cramberry Sauce

Roasted Rack of Lamb Braised Red Cabbage & Red Currant Jus

Braised Hock Ham

With Creamed Mash, Judion Beans & Vegetable Ragout ***** All Served with Honey Roasted Root Vegetables, Roast Potatoes, Brussels Sprouts ****

*** PUDDING OR CHEESE FROM ***

Christmas Pudding Served with Brandy Butter Sauce

Spanish Almond Tart Vanilla pod ice cream

Creme Brulee

With Espresso and Baileys

Honey Sweet Pancakes Filled with Chantilly Cream & Forest Berries

Cheese Platter

With Organic Quince Grapes, Biscuits Walnut Bread

£32.50 LUNCH A 12.5% Discretionary Service Charge Will Be Added to Your Bill £36.50 DINNER