Abot Thyme xmas2011
1
*** STARTER FROM *** French Onion Soup Topped with French Bread & Cheddar Crouton Piquillo Peppers Stuffed with Goats Cheese & Wild Mushrooms About Thyme Seasonal Salad Asparagus, Avocado, Smoked Salmon, Mixed Herb & Leaf Sauteed Tiger Prawns Garlic Olive Oil Served with Piri Piri Butter Sauce Jamon Serrano Reserva Hand Carved Served with a Drizzle of Virgin Olive Oil Beef Fillet Carpaccio Wild Rocket, Shaved Pecorino, Olive Oil *** MAIN COURSE FROM *** Spring Vegetable Risotto With Shaved Pecorino, Fresh Basil Pesto Fillet of Wild Sea Bass Panadera Potatoes Cooked in a Banana Leaf with Coconut Milk Traditional Roasted Turkey Served with all the Trimmings & Cramberry Sauce Roasted Rack of Lamb Braised Red Cabbage & Red Currant Jus Braised Hock Ham With Creamed Mash, Judion Beans & Vegetable Ragout ***** All Served with Honey Roasted Root Vegetables, Roast Potatoes, Brussels Sprouts **** *** PUDDING OR CHEESE FROM *** Christmas Pudding Served with Brandy Butter Sauce Spanish Almond Tart Vanilla pod ice cream Creme Brulee With Espresso and Baileys Honey Sweet Pancakes Filled with Chantilly Cream & Forest Berries Cheese Platter With Organic Quince Grapes, Biscuits Walnut Bread £32.50 LUNCH A 12.5% Discretionary Service Charge Will Be Added to Your Bill £36.50 DINNER
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French Onion Soup Sauteed Tiger Prawns Traditional Roasted Turkey Creme Brulee Spring Vegetable Risotto Piquillo Peppers Cheese Platter Fillet of Wild Sea Bass Beef Fillet Carpaccio Panadera Potatoes Cooked in a Banana Leaf with Coconut Milk With Organic Quince Grapes, Biscuits Walnut Bread With Espresso and Baileys Wild Rocket, Shaved Pecorino, Olive Oil With Shaved Pecorino, Fresh Basil Pesto Hand Carved Served with a Drizzle of Virgin Olive Oil Stuffed with Goats Cheese & Wild Mushrooms
Transcript of Abot Thyme xmas2011
*** STARTER FROM ***
French Onion Soup Topped with French Bread & Cheddar Crouton
Piquillo Peppers
Stuffed with Goats Cheese & Wild Mushrooms
About Thyme Seasonal Salad Asparagus, Avocado, Smoked Salmon, Mixed Herb & Leaf
Sauteed Tiger Prawns
Garlic Olive Oil Served with Piri Piri Butter Sauce
Jamon Serrano Reserva Hand Carved Served with a Drizzle of Virgin Olive Oil
Beef Fillet Carpaccio
Wild Rocket, Shaved Pecorino, Olive Oil
*** MAIN COURSE FROM *** Spring Vegetable Risotto
With Shaved Pecorino, Fresh Basil Pesto
Fillet of Wild Sea Bass Panadera Potatoes Cooked in a Banana Leaf with Coconut Milk
Traditional Roasted Turkey
Served with all the Trimmings & Cramberry Sauce
Roasted Rack of Lamb Braised Red Cabbage & Red Currant Jus
Braised Hock Ham
With Creamed Mash, Judion Beans & Vegetable Ragout ***** All Served with Honey Roasted Root Vegetables, Roast Potatoes, Brussels Sprouts ****
*** PUDDING OR CHEESE FROM ***
Christmas Pudding Served with Brandy Butter Sauce
Spanish Almond Tart Vanilla pod ice cream
Creme Brulee
With Espresso and Baileys
Honey Sweet Pancakes Filled with Chantilly Cream & Forest Berries
Cheese Platter
With Organic Quince Grapes, Biscuits Walnut Bread
£32.50 LUNCH A 12.5% Discretionary Service Charge Will Be Added to Your Bill £36.50 DINNER
