Download - A PÈL BARBA-ROJA€¦ · A PÈL BARBA-ROJA Ancestral Special blending BLEND Sumoll, Red Xarel·lo & Grenache ALCOHOL 12,5% VITICULTURE AND VINIFICATION Organic & biodynamic viticulture.

APÈLBARBA-ROJAAncestral

Specialblending

BLEND

Sumoll,RedXarel·lo&Grenache

ALCOHOL

12,5%

VITICULTUREANDVINIFICATION

Organic&biodynamicviticulture.

Blendingmadeinthevineyard,harvestedbyhand.Elaboratedfollowingtheancestralmethodofonlyonefermentation.Itstartsinclayamphora720ltswiththegrapeskinsanditendsinthebottle.Itiscommercialisedwithoutdisgorging,withitsownnaturallees.Highaltitudevineyards,located700mabovesealevelinthePladeManlleuarea(AltPenedès).Thesoilispoor,stonyandcalcareous,withaverydiverseundergrowth,surroundedbypinetrees,oaktreesandsomegorse.Alsowithagoodpresenceofaromaticherbssuchasthymeandarnica.Thefaunaisdiverseandrichinspecies,inparticularthewildboar,abeastcursedbythepeasantsoftheareaforthedestructionitcausesinthevineyardduringtheharvest.

TASTINGNOTES

Look:Palepink.

Smell:Subtle,delicateandfloral,withnotesofcranberries.

Taste:Theheightispresentatalltimes,providingfreshnotesandgoodacidity.

FOODPAIRING

Itisperfecttotakewiththeappetisersforitsfreshandlightcharacter,anditgoesverywellwithsmokedfoodandsoftcheeses.