BOC A RA T ON M A RRI OT T ®
5150 TOWN CENTER CIR, BOCA RATON, FL 33486
T 561.620.3715 F 561.395.8258
Marr iot t .c o m /PBIBR
IMPORTANT MILESTONESBOCA RATON MARRIOTT MITVAH PACKAGES
The Boca Raton Marriott can accommodate all your mitzvah needs. We invite you to
take advantage of our richly appointed ballrooms, unique outdoor spaces, and
world class cuisine all of this with the award winning service that will exceed all your
expectations. Come celebrate your special day the Marriott way with specialty
weekend room rates and packages.
COMPLIMENTARY WITH REEPTION PACKAGE
COMPLIMENTARY DELUXE OVERNIGHT ACCOMMODATIONSFOR THE NIGHT OF THE EVENT
LUXURY GUES TROOMS AT REDUCED RATES FOR YOUR GUES TS
S ELECTION OF HOUS E LINEN AND NAPKINSB l ac k or W h it e
VOTIVE CANDLES
PARQUET DANCE FLOOR
BARTENDER S ERVICES
CUS TOM S TAGING FOR ENTERTAINMENT
COMPLIMENTARY S ELF -PARKING FOR WEDDING GUES TS
MENU TAS TING FO R A MAXIMUM O F FO UR PEO PLE
MARRIO TT REW ARD S PO INTS FO R FUTURE S TAYS
HIGHLY ACCOMPLIS HED EXECUTIVE CHEF TO CREATE A CULINARYEXPERIENCE BEYOND YOUR DREAMS
*** All Pricing is Subject to 25% Service Charge and 7% Sales Tax***
MITZVAH CELEBRATIONS
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UNLI MI T E D SO D A B AR
I NC LUD E D
Enhance your First Hour Beverage Service with an
Unlimited Frozen Drink Bar
Additional $5 per Young Adult
O N E H O U R
H O R D ’ O E U V R E S B U F F E T
( S E LE C T T H R E E )
• Miniature Pigs in a Blanket
• Pizza Bagels
• Chicken Tenderloins
• Vegetable Spring Rolls
• Potato Pancakes
• Mozzarella Sticks
Complimented with the Appropriate Dipping Sauces
B U F F E T D I N N E R
( S E LE C T T H R E E )
Includes Fresh Fruit Salad
And Choice of Classic Caesar or Mixed Greens Salad
• Cheese Pizza
• Three Cheese Baked Ziti
• Stuffed Potato Skins
with Melted Cheddar Cheese
• Lasagna Bolognese
• Macaroni and Cheese
• Cheese Quesadillas
• Mini Hamburgers
with Lettuce, Tomato, and Pickles
• Chicken Tenders
• Golden French Fries
“ M A K E Y O U R O W N F A J I T A S ”
Seasoned Grilled Beef and Chicken
Flour Tortillas, Lettuce, Diced Tomatoes,
Sour Cream, Shredded Jack Cheese, Guacamole
C O LD ST O N E I C E C R E A M
D E S S E R T S T A T I O N
Chocolate, Cake Batter, Mint, Strawberry Ice Cream Flavors
and Assorted Toppings mixed together on Marble Slab
One Police Officer per 40 Young Adults is required
at $250 per Officer
Add Chair Covers and Sashes (Additional $5 per chair)
MITZVAH MENU PACKAGES
YOUNG ADULT | $48.00++
*** All Pricing is Subject to 25% Service Charge and 7% Sales Tax***
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FOUR HOUR FAVORITE BRANDS BAR
New Amsterdam Vodka, Bacardi Superior Rum,
Beefeaters Gin, Sauza Gold Tequila, Jim Beam
Bourbon, Canadian Club 6 Year, Dewar’s Scotch,
Dekuyper Brand Cordials, Martini & Rossi Vermouth
Sycamore Lane: Cabernet Sauvignon, Chardonnay,
SMWE Michelle NV Brut Columbia Valley, WA, Sparkling
Imported and Domestic Beers, Variety of Soft Drinks
ONE HOUR COCKTAIL RECEPTION
BUTLER PASSED HOR D’OEUVRES
(Select Four, 3 pcs. per person)
HOT SELECTIONS
• Sesame Chicken with Sweet & Sour Sauce
• Breaded Chicken Tenders with Honey Mustard
• Pear & Brie with Almonds
• Beef Sate with Bangkok Peanut Sauce
• Spicy Beef Empanada
• Beef Wellington with Mushrooms Duxelle in
Puff Pastry
• Mini All-Beef Coney Island Hot Dogs
• Chicken Tandoori with a Spicy Yogurt Dip
• Grilled Fontina and Tomato Bisque Shooter
• Baked Raspberry and Brie in Puff Pastry
• Vegetarian Spring Rolls with Sweet Chili & Soy Sauce
• Chicken Cornucopia
• Parmesan Encrusted Artichoke Hearts with
Goat Chees
COLD SELECTIONS
• Smoked Salmon Rolls with Cream Cheese on
Cucumbers
• Thai Beef Tenderloin on Crostini
• Roasted Fig Stuffed with Mascarpone Cheese
• Stuffed Cherry Tomato with Borsin Cheese
• Bruschetta with Tomato and Basil Vinaigrette
• Mushrooms, Artichoke Hearts, Mozzarella and Grape
Tomato Kabob
• Variety of Sushi Rolls with Soy-Wasabi Dip
• Deviled Eggs
GARDE MANAGER DISPLAYS
(Select One)
• An Elaborate Display of International & Domestic
Cheeses Served with Assorted Breads & Crackers
• Seasonal Fresh Fruit Display with Honey Poppy Seed
Dressing
• Baked Stuffed Brie Featuring Brie Cheese Stuffed with
Fruit Preserves & Wrapped in a Flaky Pastry with Seasonal
Grapes, Flat Breads & Water Crackers
RECEPTION BUFFET MENU
Challah for Blessing
Sliced Melons, Seasonal Fruits, Berries Freshly Baked
Morning Pastries and Sliced Bread with Fruit Preserves &
Butter
Vine Ripened Tomato & Mozzarella Salad with Basil &
Balsamic Vinaigrette Mesclun Greens Salad with Carrots, Tomatoes, Cucumber & Champagne Vinaigrette Warmed
Rolls with Sweet Butter
Tuna Salad, Egg Salad & Whitefish Salad Rye, Wheat and
White Bread Lettuce and Sliced Tomato
Thinly Sliced Nova Scotia Salmon Served with Bermuda
Onions, Tomatoes & Capers Assorted Bagels and Cream
Cheese
Pan Seared Chicken Breast with Artichokes in a Lemon
Buerre Blanc Sauce
Roasted Yukon Gold Potatoes Seasoned with Salt, Pepper,
Lemon, Parsley
Dessert
Assorted French Pastries, Assorted Cookies & Fudge Brownies
Freshly Brewed Regular & Decaffeinated Coffee
Chair Cover & Sashes in Your Choice of Color
MITZVAH MENU PACKAGES
ADULT RECEPTION | $90.00++
*** All Pricing is Subject to 25% Service Charge and 7% Sales Tax***
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FOUR HOUR FAVORITE BRANDS BARNew Amsterdam Vodka, Bacardi Superior Rum, Beefeaters Gin, Sauza Gold Tequila, Jim Beam
Bourbon, Canadian Club 6 Year, Dewar’s Scotch,
Dekuyper Brand Cordials, Martini & Rossi Vermouth Sycamore Lane: Cabernet Sauvignon, Chardonnay,
SMWE Michelle NV Brut Columbia Valley, WA, Sparkling
Imported and Domestic Beers, Variety of Soft Drinks
ONE HOUR COCKTAIL RECEPTION
GARDE MANAGER DISPLAY(Select One)
• An Elaborate Display of International & Domestic Cheeses Served with Assorted Breads & Crackers
• Seasonal Fresh Fruit Display with Honey Poppy Seed Dressing
• Baked Stuffed Brie Featuring Brie Cheese Stuffed with Fruit Preserves & Wrapped in a Flaky Pastry with Seasonal Grapes, Flat Breads & Water Crackers
BUTLER PASSED HOR D’OEUVRES(Select Four, 3 pcs. per person)
HOT SELECTIONS
• Sesame Chicken with Sweet & Sour Sauce
• Breaded Chicken Tenders with Honey Mustard • Pear & Brie with Almonds
• Beef Sate with Bangkok Peanut Sauce
• Spicy Beef Empanada • Beef Wellington with Mushrooms Duxelle in
Puff Pastry
• Mini All-Beef Coney Island Hot Dogs • Chicken Tandoori with a Spicy Yogurt Dip
• Grilled Fontina and Tomato Bisque Shooter
• Baked Raspberry and Brie in Puff Pastry • Vegetarian Spring Rolls with Sweet Chili & Soy Sauce
• Chicken Cornucopia
• Parmesan Encrusted Artichoke Hearts with Goat Chees
COLD SELECTIONS• Smoked Salmon Rolls with Cream Cheese on
Cucumbers
• Thai Beef Tenderloin on Crostini • Roasted Fig Stuffed with Mascarpone Cheese
• Stuffed Cherry Tomato with Borsin Cheese
• Bruschetta with Tomato and Basil Vinaigrette • Mushrooms, Artichoke Hearts, Mozzarella and Grape
Tomato Kabob
• Variety of Sushi Rolls with Soy-Wasabi Dip • Deviled Eggs
RECEPTION MENU OPTIONSPlated Dinner ServiceChallah for Blessing
FIRST COURSE (Select One)
• Mixed Greens Salad – Baby Organic Field Greens, Grape
Tomatoes, Crumbled Gorgonzola, Cucumbers and Carrots • Baby Spinach Salad -- Roasted Pecans, Pears, Bleu Cheese
Crumbles, Herb Vinaigrette
• Traditional Caesar Salad – Crisp Romaine Tossed with Garlic Parmesan, Topped with Italian Toast Croutons
• Iceberg Wedge – Diced Tomato, Bacon, Bleu Cheese
Crumbles, Bleu Cheese Dressing
MAIN COURSE (Select Two)
All dinners include our signature freshly baked rolls and butter
• Pan Seared Breast of Chicken – Pan Seared Breast of Chicken,
Artichokes, Sun Dried Tomatoes with a Lemon Beurre Blanc • Dijon Crusted Salmon – Pan Seared Salmon Laced with a
Lemon Herb Butter Sauce
• Rosemary Crusted Center Cut Ribeye – With a Roasted Shallot Demi
• Grilled Vegetable Stack – Marinated Vegetables layered with
a Balsamic Glaze Reduction and Served with a Wild Mushroom Risotto
DESSERT (Select One)
• Decadent Chocolate Mousse / Sliced Berries and Whipped
Sweet Cream • Vanilla Bean Mousse Parfait / Sugar Cookie Crumbles,
Whipped Sweet Cream, Berry
• Lemon Pound Cake / Fresh Berries and Whipped Sweet Cream
• Chocolate Decadence Cake / Berry Coulis
• Cheesecake / Fresh Fruit Compote • Shortcake / Seasonal Fresh Berries and Whipped Sweet
Cream
• Key Lime Pie
Freshly Brewed Regular & Decaffeinated Coffee
Chair Cover & Sashes in Your Choice of Color
MITZVAH PACKAGES
ADULT PL ATED | $100.00++
*** All Pricing is Subject to 25% Service Charge and 7% Sales Tax***
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FOUR HOUR FAVORITE BRANDS BARNew Amsterdam Vodka, Bacardi Superior Rum, Beefeaters Gin, Sauza Gold Tequila, Jim Beam
Bourbon, Canadian Club 6 Year, Dewar’s Scotch,
Dekuyper Brand Cordials, Martini & Rossi Vermouth Sycamore Lane: Cabernet Sauvignon, Chardonnay,
SMWE Michelle NV Brut Columbia Valley, WA, Sparkling
Imported and Domestic Beers, Variety of Soft Drinks
ONE HOUR COCKTAIL RECEPTION
GARDE MANAGER DISPLAY(Select One)
• An Elaborate Display of International & Domestic Cheeses Served with Assorted Breads & Crackers
• Seasonal Fresh Fruit Display with Honey Poppy Seed Dressing
• Baked Stuffed Brie Featuring Brie Cheese Stuffed with Fruit Preserves & Wrapped in a Flaky Pastry with Seasonal Grapes, Flat Breads & Water Crackers
BUTLER PASSED HOR D’OEUVRES(Select Four, 3 pcs. per person)
HOT SELECTIONS
• Sesame Chicken with Sweet & Sour Sauce
• Breaded Chicken Tenders with Honey Mustard • Pear & Brie with Almonds
• Beef Sate with Bangkok Peanut Sauce
• Spicy Beef Empanada • Beef Wellington with Mushrooms Duxelle in
Puff Pastry
• Mini All-Beef Coney Island Hot Dogs • Chicken Tandoori with a Spicy Yogurt Dip
• Grilled Fontina and Tomato Bisque Shooter
• Baked Raspberry and Brie in Puff Pastry • Vegetarian Spring Rolls with Sweet Chili & Soy Sauce
• Chicken Cornucopia
• Parmesan Encrusted Artichoke Hearts with Goat Chees
COLD SELECTIONS• Smoked Salmon Rolls with Cream Cheese on
Cucumbers
• Thai Beef Tenderloin on Crostini • Roasted Fig Stuffed with Mascarpone Cheese
• Stuffed Cherry Tomato with Borsin Cheese
• Bruschetta with Tomato and Basil Vinaigrette • Mushrooms, Artichoke Hearts, Mozzarella and Grape
Tomato Kabob
• Variety of Sushi Rolls with Soy-Wasabi Dip • Deviled Eggs
RECEPTION MENU OPTIONSStationed Dinner ServiceChallah for Blessing
“MAKE YOUR OWN” SALAD STATION
• Mixed Greens Salad – Baby Organic Field Greens, Grape
Tomatoes, Crumbled Gorgonzola, Cucumbers and Carrots • Baby Spinach Salad -- Roasted Pecans, Pears, Bleu Cheese
Crumbles, Herb Vinaigrette
• Traditional Caesar Salad – Crisp Romaine Tossed with Garlic Parmesan, Topped with Italian Toast Croutons
• Iceberg Wedge – Diced Tomato, Bacon, Bleu Cheese
Crumbles, Bleu Cheese Dressing
LIVE ACTION STATIONS
ASIAN INSPIRATION STATION (Chef Attendant)
Oriental Beef and Chicken, Stir-Fry with Snow Peas and Water
Chestnuts, Bamboo Shoots, Carrots, Broccoli, and Cashews
LITTLE ITALY STATION (Chef Attendant)
Custom Pasta StationPenne, Gemelli and Cheese Tortellini with Roasted Peppers,
Carmelized Onions, Olives, Baby Spinach and Garlic Confit,
Grilled Chicken, Gorgonzola and Parmesan CheeseBasil Marinara, Herb Cream, Pesto, EVOO
Focaccia, Roasted Garlic and Cheese Bread
ALL AMERICAN STATION (Chef Attendant)
Herb Roasted Whole Turkey Breast
Cranberry Relish and Herb MayonnaiseServed with Seasonal Grilled Vegetables
POTATO BAR (Chef Attendant)Basil, Garlic, Buttermilk, Sweet Mashed Potatoes
Shredded Cheddar Cheese, Parmesan Cheese, and Bleu Cheese
Crumbles, Mushrooms, Fresh Olives, Sour Cream, SauteedSpinach
DESSERT DISPLAY
Assortment of French Pastries, Cookies, Brownies and
Chocolate Covered Strawberries
Freshly Brewed Regular & Decaffeinated Coffee
Chair Cover & Sashes in Your Choice of Color
Four Chef’s Attendants for Live Action Stations: $145.00 each (Based on Menu Above)
MITZVAH PACKAGES
ADULT STATION | $125.00++
*** All Pricing is Subject to 25% Service Charge and 7% Sales Tax***
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LIVE ACTION S TATIONS
CUSTOM PASTA CREATIONS
Penne, Gemelli & Cheese Tortellini Roasted Peppers,
Caramelized Onions, Olives, baby Spinach, Roasted Mushroom & Garlic Confit Italian Sausage & Grilled
Chicken Gorgonzola & Parmesan Cheese Basil
Marinara, Herb Cream, & Pesto Sauces, Extra Virgin Olive Oil Focaccia, Roasted Garlic & Cheese Bread
$16.00 per person
ASIAN STIR FRY
Oriental Beef and Chicken Stir-Fry with Snow Peas
and Chinese Vegetables, Ginger and Cashews(*The Above with Lo Mein $2.50 additional or with
Seafood $5.00 additional)
$14.00 per person
POTATO BAR
Choice of Basil, Garlic, Buttermilk or Sweet Mashed Potatoes With Blue Cheese, Shredded Parmesan and
Cheddar Cheese Choose Five from the Following:
Sautéed Baby Portabella, Shitake Mushrooms, Bacon Pieces, Fresh Chives, Sour Cream, Sautéed Spinach,
Pancetta
$13.00 per person
CARVING S TATIONS
HERB ROASTED WHOLE BREAST OF TURKEY
Cranberry Relish, Herb Mayonnaise $16.00 per person
MARINATED PORK LOINApple Cider Reduction
$16.00 per person
ROOT BEER GLAZED SMOKEHOUSE HAM
Pineapple Relish, Spicy Honey Mustard Sauce
$16.00 per person
ROASTED BEEF TENDERLOIN
Port-Cherry Reduction, Horseradish Sauce $25.00 per person
BALSAMIC SOY GLAZED RACK OF LAMB$22.00 per person
*Chef Fees Apply to all Live Action and Carving Stations,
$145.00 (One Chef per 50-75 Guests)
RECEPTION DISPLAYS
SLIDERS & FRIES STATIONB eef S l id er s w it h Let t u c e, T om at o, & C h ed d ar B u f f al o C h ic k en S l id er s w it h B l eu C h ees e C r u m bl es M in iat u r e C r ab C ak e B LT ’ s S t eak F r ies w it h S eas on ed S al t & S w eet P ot at o F r ies $ 1 2 . 0 0 p er P er s on
F LA T B R E A D P I Z Z A D I S P LA Y T om at o, Moz z ar el l a an d F r es h B as i l O n ion s , M u s h r oom s , P ep p er s , T om at oes an d B l u e C h ees e G r i l l ed C h ic k en w it h M an g o an d G oat C h ees e $ 1 0 . 0 0 p er P er s on
S M O K E D N O R W E G I A N S A LM O N D I S P LA YW it h O n ion s , C ap er s , T om at oes , C oc k t ai l an d W at er C r ac k er s $ 8 . 0 0 p er P er s on
S M O K E D F I S H D I S P LA YA s s or t ed M in i C oc k t ai l B r ead s , C ap er s , C r eam C h ees e S p r ead s , O n ion an d E g g - $ 7 . 0 0 p er P er s on
S U S H I B O A TA s s or t ed R ol l s , Su s h i an d Sas h im i Ser v ed w it h W as abi, P ic k l ed G in g er an d S w eet S eaw eed S al ad $ 5 7 5 f or 1 0 0 P iec e O r d er * R ec om m en d a m in im u m of t h r ee p iec es p er p er s on
DES S ERT DIS PLAYS
COLD STONE CREAMERY ICE CREAM STATIONCake Batter, Chocolate, Coffee, Strawberry, Sweet Cream and Mint Ice Cream M&M’s, Chocolate Chips, Gummy Bears, Reese’s Peanut Butter Cups, Sprinkles, Roasted Almonds, Brownies, Oreo Cookies, Caramel and Fudge $12.00 per Person
CHOCOLATE FOUNTAINWarm Flowing Belgian Milk, Dark or White Chocolate Served with Strawberries, Pineapple, Bananas, Cream Puffs, Lady Fingers, Oreos, Pretzels, Marshmallows, Rice Crispy Treats, Piroulines$12.00 per Person
VIENNESE TABLEChef’s Selection of Our Best Miniature Sweets to Include Fruit Tarts, Key Lime Tarts, Bourbon Pecan Tortes, White and Dark Cookies and Chocolate Squares $12.00 per Person
CAFÉ BAREspresso, Cappuccino, Latte, Cuban Coffee, Hot Chocolate, Assorted Tea With Flavored Syrups to Include Amaretto, Hazelnut, Vanilla, Chocolate and Caramel Served with Sugar Sticks $16.00 per Person
MITZVAH MENU PACKAGES
ENHANCEMENT OPTIONS
*** All Pricing is Subject to 25% Service Charge and 7% Sales Tax***
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All Bars Include Wine, Domestic and Imported Beers, Soft
Drinks and Bottled Water
All prices are per person and will be charged based on the
guaranteed guest count of adults over 21 years of age
FAVORITES BRANDS1 Hour $17.00
2 Hours $25.00
3 Hours $33.00
4 Hours $41.00
5 Hours $49.00
APPRECIATED BRANDS
1 Hour $21.00
2 Hours $31.00
3 Hours $41.00
4 Hours $51.00
5 Hours $61.00
PLATINUM BRANDS
1 Hour $25.00
2 Hours $35.00
3 Hours $45.00
4 Hours $55.00
5 Hours $66.00
SUPER PLATINUM BRANDS
1 Hour $30.00
2 Hours $40.00
3 Hours $50.00
4 Hours $60.00
5 Hours $70.00
CONSUMPTION BAR
Favorites Brands $8.00
Appreciated Brands $9.00
Platinum Brands $10.00
Super Platinum Brands
Favorite Brand Wine by the Glass $8.00
Appreciated Brand Wine by the Glass $9.00
Domestic Beer $5.50
Imported Beer $6.50
Non‐Alcoholic Beer $5.50
Cognacs $10.00
Cordials $9.00
Mineral Water $3.50
Soft Drink $3.50
Bartenders at $145.00 charge Each
24% Service Charge and 7% for Sales Tax will be charged to all
Sponsored Bar
Drinks and Mineral Waters, Soft Drinks, and Non-Alcoholic
Punch
FAVORITES BRANDS
SPIRITS
Svedka Vodka, Bacardi Rum, Gilbey’s Gin, Sauza Gold Tequila, Courvoisier
VS Cognac, Jim Beam Bourbon, Canadian Mist, Grant’s Family Reserve
Scotch, Dekuyper Peachtree Schnapps, Sour Apple Pucker, Triple Sec
WINES
Sycamore Lane: Cabernet Sauvignon, Chardonnay, Merlot, Pinot Grigio
Beringer White Zinfandel, Sparkling Barefoot Bubbly
APPRECIATED BRANDS
SPIRITS
Finlandia Vodka, Bacardi Superior Rum, Tanqueray Gin, Milagro Silver
Tequila, Makers Mark Bourbon, Canadian Club 12yr, Dewar’s Scotch,
Jamison Irish Whiskey, Bailey’s Irish Cream, Kahlua, Dekuyper Brand
Cordials, Martini & Rossi Vermouth
WINES
Trinity Oaks Cabernet Sauvignon and Chardonnay, SMWE Michelle NV
Brut Columbia Valley, WA, Sparkling
PLATINUM BRANDS
SPIRITS
Absolut Vodka, Captain Morgan Rum, Tanqueray Gin, 1800 Silver Tequila,
Jack Daniels Whiskey, Canadian Club Whisky, Johnny Walker Red Scotch,
Dekuyper Brand Cordials, Martini & Rossi Vermouth
WINES
Trinity Oaks Cabernet Sauvignon and Chardonnay, SMWE Michelle NV
Brut Columbia Valley, WA, Sparkling
* To Upgrade to Grey Goose or Kettle One, Additional $10.00 Per Person
SUPER PLATINUM BRANDS
SPIRITS
Grey Goose, Captain Morgan Rum, Bombay Sapphire Gin, Patron Silver
Tequila,
Makers Mark/Crown Royal, Johnny Walker Red Scotch, Dekuyper Brand
Cordials, Martini & Rossi Vermouth
WINES
Trinity Oaks Cabernet Sauvignon and Chardonnay, SMWE Michelle NV Brut
Columbia Valley, WA, Sparkling
BEERS
Domestic Beer
Budweiser
Sam Adams Boston Lager
Coors Light
Imported Beer
Corona Extra
Non-Alcoholic Beers
St. Pauli Girl
MITZVAH BEVERAGE PACKAGES
RECEPTION BEVERAGES
*** All Pricing is Subject to 25% Service Charge and 7% Sales Tax***
AUDIO VIS UAL
FULL BALLROOM LIGHTING
LED Up-Lighting – 24 Lights
$1,000.00++
Entire Room Lit Up in Your Choice of Color
PARTIAL BALLROOM LIGHTING
LED Up-Lighting – 12 Lights
One Accent Wall and (2) Stations/Bar/Corner Light Up --
$500.00++
GOBO
Your Logo, whether it be your initials or a special symbol (For
the Client to Take Home After Event)
$300.00++
CEREMONY PACKAGE
Four (4) Up Lights
Draping one Accent Wall
Wireless (Handheld) Microphone
$750.00++
PREFERRED VENDORS
FLORAL & DECOR
Dalsimer Atlas
954.418.0608
Beautiful Kreations
954.933.7530
Touch of Paradise
561.585.0580
New York Floral and Design
561.338.5355
Party Perfect
Brittney Anderson
561.994.8833
Positive Impact Solutions
Joe Martinez
877.902.2015
SPECIALTY DESSERTSTwo Fat Cookies (Zoey)
561.265.5350
We Take The Cake (Julie)
954.764.2253
PHOTOGRAPHY & VIDEOGRAPHYTimeline Video Productions (Chad)
954.571.5155
Key Moment Films
954.333.8519
Santa Barbara Photography (Lou)
561.998.8568
Michelle Lawson Photography
305.986.7029
Wendy J Studios
561.372.8202
Eventz Photo Booth
561.391.9100
E V E NT P LANNE R S
Boca Entertain (Lynne Goldberg)
561.212.6024
IT Event Planning (Julie Cohen)
561.866.4019
EVENT PLANNERS CONT.
Fabuluxe Events (Jennifer Hardiman)
561.254.2041
Carolyn’s Creationz (Carolyn Licciardi)
954.632.4377
ENTERTAINMENT
Mike Sipe Entertainment (Pure Energy)
954.782.9118
Premier Entertainment (Alex)
954.873.6720
Rock With U Entertainment (Ross)
954.404.6547
Zazz Events
954.753.7500
Tropics Entertainment
305.531.3468
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MITZVAH CELEBRATIONS
ADDITIONAL ENHANCEMENTS
MITZVAH S ERVICE
ROYAL PALM BALLROOM
Our ballroom is adorned with 3 beautiful crystal chandeliers
which are the perfect touch for a ceremony. This ballroom
can accommodate up to 250 people. $2,000.00
OASIS ABC BALLROOM
This ballroom is decorated with modern and stylish
chandeliers. This space is a section of our main ballroom,
which would be flipped during cocktail hour for your special
evening. This ballroom can accommodate up to 250 people.
$1,000.00
VALET
HOSTED VALET PACKAGE
$5.00++ per car or $2.00++ per person
VENUE TOURS
We would love the opportunity to personally take you on a
tour of our beautiful property to view our ceremony and
reception locations as well as all the other features of our
hotel. Appointments are highly recommended. Please call to
schedule an appointment with our Wedding Specialist to
ensure the personal attention and dedication we strive to
provide. We provide tours Monday – Friday 8:30am – 5:30pm.
Saturdays can be accommodated upon request.
TAYLORED PACKAGES
Our Packages are created to give ideas and guidance
throughout all the decisions that need to be made. Each
menu can be tailored to meet your tastes & Needs.
PAYMENT
In order to confirm your date, time and space on a definite
basis, a Non-Refundable deposit is required along with a
Signed Wedding Agreement. Your initial deposit is 30% of
your contracted food and beverage minimum. The final
balance is due 5 business days prior to the event if paying by
credit card or cash and 10 business days if final payment is by
personal check. We do accept check, cash, credit card or
cashier’s check. All events must have a valid credit card on
file.
HOTEL ACCOMMODATIONS
Your package includes discounted guestroom
accommodations for your wedding guests. The Hotel will
reserve a maximum of 20 guestrooms at your discounted
rate. Your guestroom block will be held up to thirty days prior
to the wedding date at which time any guestrooms not
reserved will be released and you will not be held responsible
for guestrooms not reserved. Blackout dates may apply.
MENU TAS TINGS
We invite a maximum of 4 people to enjoy the menu tasting.
They are upon request only. They are schedule via your
Wedding Specialist and are strictly based on Hotel Business
Levels. Menu Tastings are not offered on Holidays and/or
Weekends. There are no exceptions.
WELCOME BAGS
We only allow welcome bags to be handed out by the front
desk upon each guest’s arrival. Please drop off welcome bags
to the Sales Office prior to the first guest’s arrival.
REQUES T FOR MULTIPLE ENTREES
You may offer your guests a maximum of two entrée
choices: however, please keep in mind the following: If there
is a price difference between the two entrees, the higher
price will prevail. All other courses must be the same for all
guests, i.e salad and dessert. A guarantee of the breakdown
of each entrée selected is due five days prior to the event.
Place card MUST be provided for each setting to signify
entrée selection to the wait staff.
YOUNG ADULT/ VENDOR MEALS
Young adult’s between the ages of 5-11 years old will be
offered a meal to include chicken fingers, French fries, fruit
cup and beverage for $25.00 per child. At your request,
Vendor Meals will be offered as well at a $25.00 per person
charge. Final counts are due 5 days prior to the event.
OPEN BAR
Shots are not permitted at any banquet function. Open Bar
charges will reflect ALL guests 21 and over based on the
guarantee of event. Each guest ages 12 -20 years will be
deducted $20 from the package price.
OUTSIDE CATERING
Hotel will allow special food vendors to be brought in for
events ONLY if the hotel can’t execute what the vendor is
bringing in. (i.e, snow cones, cold stone, Kosher & Indian
Cuisine, etc.). All Vendors MUST be licensed, insured and
approved by the Boca Raton Marriott.
DECORATIONS
Décor of the event space is the client’s responsibility. Use of
confetti, glitter and fog are prohibited. In the event that
extensive décor cleanup is required, a minimum $500
cleaning fee will apply. All outside vendors responsible for
décor have to be licensed, insured and approved by the Boca
Raton Marriott.
CONTRACTED TIMES FOR EVENTS
The hotel allows a 1 hour set up time for all events. If more
set up time is required in the event/meeting room then it
must be contracted. Please note, additional room rental
charges may apply. If guests want to extend their end time of
the event the night of event then a $250.00 overtime charge
will apply per hour.
SERVICE CHARGE AND SALES TAX
A 25% taxable service charge and 7% sales tax will be added
on to ALL pricing at the Boca Raton Marriott.
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