Zachys Spring Gazette 2012

| Spring 2012

zachys®

WINE AND LIQUOR, INC.

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2 / zachys.com / spring gazette 2012

C O N T E N T S

6 - 8

8 - 1 1

1 2 - 1 7

1 8 - 1 9

2 0

2 1 - 2 8

2 9 - 3 4

3 5 - 4 0

4 1 - 4 7

C H A M PA G N E

B O R D E AU X

B U R G U N DY /LOIRE

R H O N E

L A N G U E D O C /B E AU J O L A I S

I TA LY

S O U T H E R N H E M I S P H E R E

U S A

S P I R I T S / S E A S O N A L S E L E C T I O N S

Not that we’ve had a long and tortuous Winter here in the Northeast, but May and June represents such a wonderful transitional time of the year. Everything is in full-bloom, the temperatures are rising and the start of Summer is just around the corner!

This time of the year represents a season of new beginnings, new arrivals and new fi nds in the wine world here at Zachys. We are as excited about all the “newness” in the shop as we are about the change of season. Just look at all that is going on...

• We talk food & wine pairings on the phone and in the shop all day…why not get the message out to our readers?

• The best vintage from Bordeaux since 1982 (2009) is starting to hit the beaches.

• Our January travels throughout Italy are paying off with MANY exciting new finds and arrivals...quite a few the 1st time ever at Zachys.

• I am revisiting some old categories where I got my start...to get where you want to go you can’t forget where you’ve been. I am delving back into Argentina & Australia!

• Tons of new U.S. values under $30/Bottle

• Exceptional value-driven Burgundies from the legendary 2009 vintage

• Loire excitement: Clean, crisp and minerally driven whites

• A huge new selection of delicious and exciting premium/small-batch spirits

• The 2009 vs. 2010 Duel...which is better?

• 2009 vs. 2010 Beaujolais• 2009 vs. 2010 Southern France

• 2007 Brunello di Montalcinos and 2006 Brunello di Montalcino Riservas are landing on a weekly basis.

• Complimentary Saturday Tastings galore with some great personalities from all around the wine world...INCLUDING right from our home state of New York!

• There are so many great new arrivals coming that the ENOMATIC will be changing on a regular basis. We will have 16 new selections on tap every week to taste on a complimentary basis all Summer long.

Phew!!! That is just the “Starter” list of all we have happening.

My advice is the same as always, “Take A Drive,” give us a call, go online or simply shoot us a note. We’re here to service and support your start of Spring and Summer 2012.

All my best,

Andrew

Who Doesn’t Love Spring and The Start Of Summer?!?!

* Prices in the Spring Gazette are good from 5/1/12 until 11:59pm EST 6/30/12 or while supplies last. Sale items are drastically reduced net prices off the regular bottle price. No additional discounts can be applied. These prices cannot be applied to previous purchases. Not responsible for typographical errors. Prices subject to change without notice.

AM = Andrew McMurray

JN = Jeremy Noye

BH = Burghound

IWC = International Wine Cellar

JG = John Gilman, A View from the Cellar

JR = Jancis Robinson

JS = James Suckling

NM = Neal Martin, The Wine Journal erobertparker.com

RR = the Rhone Report

SWJ = Sonoma Wine Journal

WA = the Wine Advocate

W&S = Wine & Spirits Magazine

WE = Wine Enthusiast

WS = Wine Spectator

LEGEND

A Z A C H Y S W I N E P A I R I N G




All Purpose Bubbly! | BTL $ SALE $

Gruet Blanc de Noir NV (90WS) {#125984} ........15.99 13.99#43 of Wine Spectator’s Top 100 of 2011! “Elegant and focused, with creamy vanilla and apple aromas and rich yet crisp flavors of baked pear and cinnamon bread...90.” WS 11/11.

Chablis “Look A Like” | BTL $ SALE $

Clos Blancheau Chardonnay 2009 {#358599} ...32.00 22.00

There’s A Reason this Made the Top 100!!!

A Collision Of Chablis & California Chardonnay: Nothing Goes Better than Oysters?!?!

The Gruet Blanc de Noir is an excellent bottle of value bubbly! That’s why this beauty landed in at #43 on the Wine Spectator Top 100 Wines of 2011 in December. The quality and value that this wine delivers is extremely hard to come by for Sparkling Wine.

Clean, crisp and very refreshing the Gruet Blanc de Noir is perfect for these warm summer days that are fast approaching. Chill it down, through it on ice and be the talk of your neighborhood for being the one that is always serving “Champagne” at your outdoor parties!

Or better yet, fix a Punch that will WOW all. Take your favorite Sangria recipe or Margarita recipe and substitute in Gruet. It’s that simple and easy! For Sangria cut the wine portion back by ½ and use Gruet. For Margarita punch use our margarita card in the back of this gazette. Make it times 10 but only use half of the tequila required. Serve on ice and enjoy!

It is no mystery that the staff at Zachys LOVES great Chablis. Nothing beats a minerally-driven Chardonnay with great acidity. Recently we found this Chablis-hybrid from California...and BOY IS IT GOOD!!!

Oysters and Chablis is one of those classics pairings. Many of you have heard the stories of ancient oyster shells being found in the vineyards of Chablis. The Clos Blancheau screams the need for oysters. So run out and grab a dozen of your favorites and wash them down with a great Chablis-like wine or try our quick and easy take on Bacon Oyster Rockefeller.

Dice 4 strips of bacon for 1 dozen oysters. Sauté bacon crispy with 6 sliced scallions, 1 large clove of garlic minced. Turn off heat and toss in a handful of rough chopped baby spinach or arugula. In a large bowl mix 1 tablespoon of smooth Dijon mustard, 1 teaspoon of your favorite hot sauce, pinch of black pepper, ¼ cup of finely grated Parmesan and ¼ cup of bread crumbs and then combine with bacon mixture. Spoon over the oysters on the half shell and bake in 375° oven for 20 to 25 minutes.

Stella!!! | BTL $ SALE $

StellaGrey Napa Valley Red2009 (90SWJ) {#335682} ................................24.99 19.99

Duckhorn Napa Valley | BTL $ SALE $

Sauvignon Blanc 2010 (93WE) {#357983} .........25.99 22.50

“Hey Stella!!”Classic Perfection.When Marlon Brando made this catch phrase famous in A

Streetcar Named Desire it has had a lingering effect for decades. When repeated it is typically done with vigor and exuberance with an Italian-American Flare.

While StellaGrey is Napa through-and-through, this beauty has consistently impressed us with it’s vigor and exuberance. Which makes it the perfect wine for one of the Italian-American Summer Time classics: Sausage & Peppers!

Fire up the grill and throw on a doubled-up foil pan full of sliced onions, peppers and plum tomatoes. Season the veggies with salt, pepper, a dash of balsamic vinegar, 2 tablespoons of extra virgin olive oil and 2 tablespoons red wine. Stir occasionally and don’t be afraid of caramelizing or bubbling (that is a good thing).

Once that is going well, throw your favorite rope sausage or Italian Sausage on the grill and create a good char. Serve on your favorite rustic hero or over penne pasta. Finish with a fine dusting of grated Parmesan cheese.

These two classics together are perfection.

Duckhorn is the benchmark for Napa Sauvignon Blanc and Sauvignon Blanc with goat cheese is about as classic of a pairing as there is.

Our favorite way to enjoy the two together is a simple riff on a Watercress and Goat Cheese Salad.

SALAD:

• Two bunches of watercress

• One pear cored and sliced

• ½ cup toasted walnuts

• ½ cup (½ stick) of fresh goat cheese

DRESSING:

• Toss with extra virgin olive oil, a pinch of salt and black pepper, juice of half a lemon, dash of sherry or champagne vinegar

Combine all ingredients together and Voilà! Simple perfection that goes hand in hand.

F R A N C E

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Charles Ellner | BTL $ SALE $

Brut Prestige 2001 (90WE) {#355811} .................... 65.00 49.99“This vintage champagne has a generous and persistent mousse, and a bright gold color. It has a complex nose, fusing woody hints with notes of toasted bread and brioche. In the mouth, the finish is long and lasting, lively and generous. This Champagne will be perfect as an aperitif or to accompany poultry dishes...90.” WE 11/11.

Late Release Vintage Champagne Doesn’t Have to Break the Bank

The Charles Ellner 2001 Brut Prestige has just arrived! While many houses are release 2002 or 2004 even, Charles Ellner has just released the 2001.

This wine is drinking great from the get go. Excellent depth and length this wine shows a very nice balance of freshness versus maturity. A plus side when you think about it as this Champagne house has taken the time to cellar the wine properly before release, giving us all a product that is truly ready to enjoy. And this gem of a properly aged Champagne is only $50 per bottle, this is a steal in the grand landscape of Vintage Champagne.

Taittinger Comtes de Champagne Blanc de Blancs 2002 | BTL $ SALE $

750ml {#346009} .................................................... 225.00 185.00

1.5L {#357268} ....................................................... 450.00 375.00

Original 6 packs available for 750ml bottles and 3 packs for magnums.

The Greatest 2002 Champagne is Arriving in June!!!

“Taittinger’s tête de cuvée Comtes de Champagne seems to fl y under the radar among the region’s elite bottles. Savvy consumers know better,

though. Comtes de Champagnes is one of the most profound wines readers will come across, particularly with some bottle age. First produced in

1952, Comtes de Champagne has built a track record of excellence equaled by very few Champagnes.” Antonio Galloni the Wine Advocate 8/10.

Calling all Champagne Fans!!!

Taittinger’s Comtes de Champagne 2002 is arriving in June!

This is one of the highly anticipated Champagnes of the 2002 Vintage. There has been an extreme amount of buzz circulating in the wine community about this wine. Clearly Taittinger has been hitting their stride of late with the Comtes de Champagne releases. Antonio Galloni of the Wine Advocate has been consistently scoring the wine in the high 90s Vintage after Vintage: 2000 (96WA), 1999 (95WA), 1998 (94WA), 1996 (96WA), 1995 (96WA)—now that is impressive!!!

As many of you know, the 2002 Champagne Vintage is spectacular overall rivaling the landmark 1996 Vintage. The Wine Advocate has awarded the 2002 Champagne Vintage as a whole a 95 point score while the Wine Spectator has called 2002 “The best year since 1996” awarding the Vintage an overall score of 94 points (1996 was 97WA/96WS).

Just look at this post from Antonio Galloni—

“2002 Comtes de Champagne – the most striking and complete of the four vintages I tasted (2000, 2002, 2004, 2005). The 2002 is a

magnifi cent CdC layered with sumptuous fruit. It boasts stunning depth and an endless, haunting fi nish. A very short crop for Taittinger. I

imagine the 2002 will disappear from the market as soon as people taste it. The 2002 CdC was one of the most remarkable wines I tasted during the week I spent in Champagne in March. If you like CdC, this is a must-have vintage.” Antonio Galloni the Wine Advocate posted

on eRobertParker.com Bulletin Board 4/25/2012.

This is all adding up to make the Comtes de Champagne one of the finest wines of the Vintage; not to mention one of the most age-worthy!

Champagne

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At Champagne Pierre Peters they are masters with Chardonnay. Clearly some of the best if not the best.

Their Vintage Champagne Les Chetillons in the past several releases has been one of the finest Blanc de Blanc Champagnes of each Vintage if not the finest. No bones about it this wine from 2002 and 2004 has been one of the greatest examples of pure Chardonnay based Champagnes.

The added beauty of it all is this wine is a relative steal when you compare it to the likes of Krug Clos du Mesnil or even Cristal. Les Chetillons is a must have for Champagne lovers and collectors the quality and overall value are practically incomparable.

Ounce for Ounce...the Finest Champagne of the Vintage

Pierre Peters | BTL $ SALE $

Cuvee Speciale Les Chetillons2004 (96WA) {#350201} ..................................... 135.00 115.00“The 2004 Brut Millesime Cuvee Speciale Les Chetillons is stratospheric. This is a cool, inward Chetillons endowed with breathtaking finesse. The 2004 is noticeably more vibrant and focused than the decidedly exuberant 2002. Ripe pears, almonds and jasmine are some of the notes that flesh out in this pure, energetic wine. Hints of chalk, smoke and ash wrap around the intense finish. This is easily one of the very finest of the 2004s that has been released so far. Peters’ objective with Les Chetillons is to make wine that expresses terroir rather than vintage. In 2004 Peters used only two of his three plots in Les Chetillons, as he wasn’t totally happy with the way one of the parcels responded in terms of the high yields that were typical that year. That level of attention to detail goes a long way in explaining why the 2004 is so exceptional. Dosage is 4.7 grams per liter. Disgorged March 2011...96.” WA 11/11.

Champagne

When we hear the name Scharffenberger we think Bubbles; not Chocolate.

Scharffenberger Cellars who was founded by the Scharffenberger Chocolate family is one of the best value oriented producers of “Champagne” in California.

Now owned and operated by Champagne Louis Roederer, Scharffenberger Cellars quality has only risen in the past few year. Both the Brut and Rose have been garnering praise from the Wine Spectator but most importantly the “Champagne” like bubbly is delicious. The quality here frankly over achieves from what one expects for under $25 “Champagne.”

We Aren’t Talking Chocolate Here...

Scharffenberger Cellars | BTL $ SALE $

Brut NV (90WS/90W&S) {#130953} ........................ 19.99 14.99“Smart Buys...Bright aromas of green apple and lime lead to vibrant, layered flavors of citrus, anise and creamy vanilla...90.” WS 12/11.

“...The yeastiness leaves an impression of smoky richness, with a stony mineral note. Delicious with wood-roasted oysters...90.” W&S 12/09.

Brut Rosé NV (90WS) {#350523} ............................ 27.99 22.99“Impeccably dry, with a delicate salmon hue and aromas of spicy strawberry and lime. Flavors are vibrant and crisp, showing notes of watermelon and graham cracker...90.” WS 9/11.

Free Summer Wine Storage!!!During the summer, we will store wine purchased from us at no cost in our temperature controlled facility. During the checkout process you will be asked if you would like us to hold onto your wines during the summer. It’s that simple!

For more information, contact customer service at [email protected] or 800.723.0241.


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Stand-Out Prosecco! | BTL $ SALE $

Prosecco Rustico Nino FrancoNV (90WS) {#111240} .......................................... 17.99 13.99“Franco’s non-vintage Prosecco di Valdobbiadene Rustico is a textbook, frothy, fresh, pure, delicate, delicious sparkling white...it is the perfect crisp sparkler to wash down antipasto or to enjoy as an aperitif. 90” WA 12/00.

“Textbook”

Rustico Prosecco by Nino Franco is “textbook” according to Antonio Galloni of the Wine Advocate. Fantastic!

What more could you ask for when choosing Prosecco? We want a Prosecco that clearly can stand on its own and delivers that classic clean, crisp edge as there should be more to Prosecco than being the base of a Bellini.

However in this case, this would be one excellent Bellini that we are ready for!

Lallier Grande Reserve NV (93BH) | BTL $ SALE $

375ml {#341024} ...................................................... 29.99 25.00

750ml {#336001} ...................................................... 59.00 48.00“A beautifully complex, toasty and overtly yeasty nose complements the equally complex and utterly delicious flavors that possess obvious concentration as well as excellent length on the satisfying finale...In sum, this is terrific and well worth considering...93.” BH 1/12.

“ In sum, this is terrifi c and well worth considering...93.” BH 1/12.

If you have been reading the Zachys Gazette for the past year or so, you will most likely recall that we have been very excited about our latest find from Champagne...Champagne Lallier in Ay.

Each release just keeps on getting better and better. The latest release is hands down their finest and Allen Meadows the Burghound has already reviewed the wine awarding it a stellar 93 point review! Allen put it best...“In sum, this is terrific and well worth considering.”

Champagne / Bordeaux

Mauvais Garcon | BTL $ SALE $

Bad Boy 2009 (93JS/90WS) {#356997} .................. 24.99 20.99“Deep and rich, with dark chocolate, blueberries and spices. Full body, with velvety tannins and a long, long finish. Very polished and sexy. Very pretty...93.” jamessuckling.com 2/12.

“Deliciously ripe and inviting, with a mix of blueberry, fig and plum fruit that bounces along, supported by light toast and tobacco shadings. Fruit and spice meld nicely on the lively finish, where a nice streak of chalk is well-embedded...90.” WS 3/12.

93pt Bad Boy Has FINALLY Arrived... aka Mauvais Garcon 2009!

Sometimes you try and try to stay away from wines that might be regarded as “gimmicky,” but then there are those wines that might be “gimmicky” yet are so good that you can’t resist.

BAD BOY aka Mauvais Garcon in the USA is the perfect example and it comes from Bordeaux!!!

Jean-Luc Thunevin is one of St Emilion’s modern day pioneers and is widely regarded as the godfather of the garagiste movement. The owner and producer of the famed and cultish Chateau Valandraud, Jean-Luc was dubbed the “Bad Boy” by Robert Parker many years ago for this departure in style and production. The nickname has stuck and Thunevin whom was considered the “Black Sheep” of Bordeaux for many years has turned these nicknames and persona into one of Bordeaux greatest values and fun packages!

As with all the wines that Jean-Luc makes, the care and attention to detail is extremely high and is clearly evident in the Mauvais Garcon (Bad Boy). The 2009 sets the barometer very high for regional wines and is by far one of the best values of the vintage at $20.99 per bottle and very strong press from James Suckling and the Wine Spectator.

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Truly Under The Radar! | BTL $ SALE $

Beausejour Pentimento 2008 {#355559} ............... 24.99 19.95Supple and silky texture that leads to a long and caressing finish. But first the aromatics of this wine jump right out showing red to dark currant notes with hints of plum that are supported by an alluring fresh spice bouquet. Very impressive with an excellent savory quality that keeps one coming back for more and more.

When you work in the wine field you tend to relish in finding new things, new wines that your peers and the public have not gotten to yet. Many times these finds come from off the beaten path regions or emerging wine regions. Occasionally they come from very old and historic wine zone but rarely and I mean rarely do they come from Bordeaux!

Pentimento is that rare “under the radar” new find that many people are not aware. Even those in Bordeaux!

However, our enthusiasm for the wine is not because it is undiscovered but because the wine is EXCEPTIONAL. The quality for the money here is fantastic and for those of you that are true Bordeaux fans you will easily see the care and quality put forth in this beautiful wine.

Pentimento is a cuvée made by winemakers Michele d’Aprix, Pierre Bernault and the famed traveling consultant Stéphane Derenoncourt at Château Beauséjour on the Right Bank of Bordeaux in Montagne-St Emilion.

The soil profile in this particular area of the Montagne-St Emilion is a unique blend of Limestone and Montmorillonite Clay, which is expressed with great pride in its molecular formula on the label (Michele likes soil chemistry).

The name “Pentimento” is named for the memoir written in 1973 by New Yorker, playwright and farm owner Lillian Hellman, in which she revealed profound insight regarding the importance of the people and events that shaped her life.

This wine did not happen overnight. It is a result of many years of hard work and collaborative ideas while Michele worked with Stéphane on some of the biggest names in Bordeaux.

As this is Michele’s first venture as primary winemaker etc., the wine’s name is given as a gesture of gratitude for all those involved in the continuous effort that is required to make great wine, the coolest job in the world.

Those In Bordeaux Barely Know About this EXCEPTIONAL Wine!

Bordeaux

The Other “Lafi tte” | BTL $ SALE $

Smith Haut Lafi tte 2008 (92WA) {#164479} ........... 80.00 55.00“One of the stars of the vintage, this elegant, smoky wine has hints of barbecue pit intermixed with sweet black currants and cherries...medium to full-bodied, its impressive finesse and wonderful purity make for a surprisingly forward style of Smith-Haut-Lafitte...92.” WA 5/11.

Sells for a ¼ the Price of their 2009!Smith Haut Lafi tte is an excellent winery but you knew that already.

You also know that this property has been on a great roll turning out better wine each vintage and garnering praise such as “one of the stars of the vintage.”

This February, Smith Haut Lafitte made a huge splash in the wine world when Robert Parker of the Wine Advocate released his final 2009 scores and reviews.

Smith Haut Lafitte 2009 received that perfect score of 100 points! Now the sub-$80 bottle of Pessac Leognan is selling for $250 or more.

The 2009 is an excellent wine no doubt, but the 2008 is a very good wine too. A very good one that will age gracefully overtime and one that is easily a quarter of the price of the 2009.

This is a great “consumers” wine. A wine that will deliver very good to excellent drinking moments of years to come and one that doesn’t cost triple digits. The 2008s were very good “values” when they were released and those few that are available still at those early prices are some of the greatest Bordeaux values out there right now.

If you have the patience and appreciate a more “classic claret” the 2008s are the wines for you and Smith Haut Lafitte is an excellent pick.

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2009 Bordeaux | BTL $ SALE $

Bourgneuf 2009 (93JS) {#333226} ......................... 49.99 44.99“A juicy wine with plum and chocolate character. Full body, with soft and velvety tannins and fruity finish. Subtle and delicious already...93.” jamessuckling.com 2/12.

Certan de May 2009 (93+WA) {#333227} ............. 125.00 105.00“...displays notes of charcuterie, smoked game, herbs, black truffles, roasted meats, cassis and black cherries. This backward, robustly-styled Pomerol is loaded with tannin as well as extract...93+.” WA 2/12.

Chateau de France 2009 (93WS) {#354485} .......... 49.99 36.99“Big and bold, with currant, blackberry and plum fruit backed by espresso, smoke and mineral notes in this muscular red. The powerful character is more menacing than alluring, but this shows impressive structure and WS 2/12.

Chateau Jean Faux Bordeaux Superieur2009 (91WS) {#358267} ....................................... 29.99 25.99“Ripe and dense, this delicious red offers a lovely creamy mouthfeel to its crushed plum, blackberry and anise flavors, carried by long, velvety tannins. Lovely spice and toasty apple wood notes flitter in the background. The best vintage yet for this rising new estate...91.” WS 2/12.

Chateau L Isle Fort Bordeaux Superieur2009 (92SWJ) {#352473} ..................................... 21.95 16.99“Exhibits a tantalizing aromatic blend of plums and violets...velvety, medium-bodied offering shows delicious dark plum fruits, with a hint of chocolate and cassis. A blend of 58% Merlot, 28% Cabernet Franc and 14% Cabernet Sauvignon. Lovely for its balance and ripe fruit purity, that is pleasantly devoid of new wood or over-extraction. A smashing value...captures the greatness of the 2009 vintage. Consider this the steal of the vintage...92.” SWJ 3/12.

Chateau Lalande (Cru Bourgeois)2009 (90NM) {#354456} ....................................... 15.99 12.99“Don’t even bother reading this note because it is a delicious wine! The nose is bursting full of mulberry, plum and cassis fruit with fine delineation and well integrated oak. The palate is well balanced, taut for the first 30 minutes but magically putting on weight with aeration, revealing layers of sweet red fruits, plum and minerals. This is surfeit with exuberance and nonchalance. Bravo!...90.” NM erobertparker.com 12/11.

2009 Bordeaux | BTL $ SALE $

De Sales 2009 (87-90IWC)375ml {#336924} .................................................. 19.99 16.99750ml {#332711} .................................................. 39.99 34.99“Perfumed nose of sour red cherry, violet and bitter chocolate reminded me of Burgundy...The suave tannins are nicely supported by the wine’s mid-palate stuffing. This very gentle wine suggests a well-judged extraction...a Pomerol bargain, especially on a restaurant list...87-90.” IWC 6/10.

Fonbadet 2009 (90JS) {#334533} ........................... 39.99 34.99“Aromas of blueberries and flowers, follow though to a full body, with soft and silky tannins and a juicy finish. Delicious already...90.” James Suckling 2/12.

Magdelaine 2009 (94WA/93JS) 750ml {#332787} .................................................. 95.00 80.001.5L {#333433} ................................................... 190.00 160.00“...the 2009 is one of the best the firm of Jean-Pierre Moueix has yet released from this estate...gorgeous fruit purity, a broad, luscious texture, and more density and richness than one normally finds in this somewhat finesse-styled wine, which seems to have achieved more depth and potential in 2009...94.” WA 2/12.

Picque Caillou 2009 (90-93WS)375ml {#334532} .................................................. 17.50 14.95750ml {#334530} .................................................. 24.99 29.991.5L {#334531} ..................................................... 69.99 60.00“Blueberry and flowers, with hints of sweet tobacco on the nose. Full-bodied, with polished and silky tannins and a long, juicy finish. Best ever from here...90-93.” WS 4/10.

Taillefer 2009 (92JS) {#354021} .............................. 34.99 27.99“Aromas of black truffles, blackberries and ripe raspberries, follow through to a full body, with super silky tannins and a long, fresh finish...92.” jamessuckling.com 2/12.

In case you haven’t heard or figured it out by now...

2009 Bordeaux is “the Greatest Modern Day Vintage of Bordeaux.”

In other words...it’s the best and the real deal!!!

We love “great” vintages, they give us all so many great wines beyond all the usual suspects. If you are a Bordeaux fan or Cabernet lover then this is a vintage you need to stock up on. From top to bottom and everything in between the wines are excellent in this exceptional vintage.

Here is how Robert Parker of the Wine Advocate has basically summed up the 2009 Bordeaux Vintage—• “2009 Red Bordeaux from Bottle—Not A Myth, But Mythical”• “This is unquestionably the greatest Bordeaux vintage I have ever tasted.”• “In short, 2009 is the greatest vintage I have tasted in Bordeaux since 1982, of which it is a modern-day version, but greatly improved.”

And check out this Vintage chart from the Wine Advocate for the 2009 Bordeaux Vintage:

St Julien ................................................99-Extraordinary

St Estephe ............................................99-Extraordinary

Pauillac .................................................99-Extraordinary

Pomerol ................................................98-Extraordinary

Graves ..................................................98-Extraordinary

Margaux ................................................97-Extraordinary

Barsac/Sauternes .................................96-Extraordinary

St Emilion ..............................................93-Outstanding

The Ships Have Come In—Full of 2009 Bordeaux!

Bordeaux

Picking up your wine has never been easier!Whether you give us a call or order online, shop ahead of time and we’ll have your wine waiting for you at Zachys!


It’s Finally Back In-Stock...the Chateau de Macard 2009!!!

This was one of our first 2009 Bordeaux to arrive and it disappeared in a flash. We’ve just received our final shipment of this wonderful little 90 point gem.

If you have been wondering what all the hype is about in regards to the 2009 Bordeaux Vintage…this is an excellent insight into the quality and heights that this Vintage has achieved. Historic-Landmark Vintages like 2009 do not just yield great wines from the crème de la crème of the region, but also excellent wines across the region. Meaning the little guys, the values are standouts too!

Checkout the hype of the 2009 Bordeaux Vintage with this beauty and see why Robert Parker of the Wine Advocate has basically awarded the 2009 Bordeaux Vintage as a whole a 99 point rating. JN

Another 90pt 2009 Bordeaux Has Arrived!

Killer Value! | BTL $ SALE $

Bordeaux Superieur (Macard)2009 (90WS) {#347485} ....................................... 16.99 13.50“Ripe and dense, but fresh, with silky-textured plum, blackberry and blueberry fruit carried by sweet spice and maduro tobacco notes. The fleshy finish shows nice drive. Should open up more with brief cellaring. Cabernet Franc, Merlot and Cabernet Sauvignon...90.” WS 12/10.

Bordeaux

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Roulot 2009 | BTL $ SALE $

Bourgogne Aligote {#347078} ................................ 26.99 22.99

Bourgogne Blanc {#343394} .................................. 60.00 41.99“The 2009 Bourgogne Blanc is an impeccably polished white graced with bright citrus fruit, crushed rocks and flowers. The fruit bristles with energy on the finish. This pretty, crisp white makes an excellent introduction to the house style...” WA 9/11.

Mr. Meursault—Jean Marc RoulotJean-Marc Roulot of Domaine Roulot is widely considered one of the finest winemakers of Burgundy and one of the top of Meursault. So much so that we have dubbed Jean-Marc as Mr. Meursault!

His Meursaults are in such demand these days that they disappear in a flash. In the cooler times of the year I hate, that but now in the summer it’s ok.

We aren’t dipping into single vineyard Meursaults when the temperatures are up there, we are pulling the corks on exceptional Bourgogne level whites and Jean-Marc’s Bourgogne Blanc and Aligote are slamming good values that shine with Meursault and Roulot character.

Burgundy

| BTL $ SALE $

Chassagne Montrachet (Domaine Ramonet)2009 {#350339} .................................................... 75.00 67.50

Chassagne Montrachet (Henri Boillot)2010 (88-91IWC) {#355051} ................................ 55.00 47.95

Meursault (Henri Boillot)2010 (89-92IWC) {#355053} ................................ 55.00 47.95

Puligny Montrachet (Domaine Ramonet)2009 {#350334} .................................................... 75.00 67.50

Puligny Montrachet (Domaine Lefl aive)2009 (92W&S) {#341654} .................................. 125.00 105.00

Saint Aubin (Henri Boillot) 2010 {#355050} ........... 41.99 36.50

Savigny Les Beaune Blanc Aux Vergelesses (Simon Bize)2009 (93+ JG) {#343548} ..................................... 75.00 53.50

7 Insider Wines

For Bang for OUR Buck these are just a few of the White Burgundies that the Zachys Team have taken home lately!

Domaine Francoise Bertheau is one of those tiny domaines that are so small and quiet that many of us forget they are there.

However this family run domaine is one of the smallest domaines right in the heart of this tiny village that is dominated by big names along the likes of Groffier, Mugnier, Roumier and Vogue.

That being said, the wines at Bertheau are stunning and the 2009s are some excellent examples of high quality, racy Red Burgundy.

Chambolle Musigny by nature is floral, spicy and has a zip. Bertheau’s style makes sure that when you taste this wine you know it is Chambolle Musigny. The lift (zip,) spice and floral nature of their wines are high-tone to say the least and in our opinion some of the most overlooked wines of the village.

A Great TINY Domaine in Chambolle!

Bertheau 2009 | BTL $ SALE $

Chambolle Musigny (91+SWJ/90BH) {#337408} .. 105.00 78.75“Savory red and black berry aromas and flavors lead to a creamy finish. Medium-bodied...91.” SWJ 7/18.

“A perfumed, elegant and notably ripe red pinot fruit and plummy nose cut with notes of stone remains very Chambolle in character. The seductively textured, round and silky flavors are already approachable and finish with grace and persistence. An exceptionally good villages of finesse and refinement...90.” BH 1/12.

Chambolle Musigny 1er Cru (91BH) {#337409} .. 145.00 108.75“This is slightly riper and certainly more aromatically complex with its pretty and attractively nuanced red pinot fruit and violet notes that precede rich, supple and silky middle weight flavors that are also slightly firmer on the persistent, balanced and delicious finish...91.” BH 1/12.


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Henri Boillot | BTL $ SALE $

Puligny Montrachet Clos de la Mouchere 1er Cru2010 (92-95IWC) {#355059} .............................. 125.00 91.50“Complex, ripe aromas of peach, smoke, minerals and hazelnut. Supple, sweet and generous; already wonderfully pliant and round...this stylish premier cru will offer terrific early charm but also age well. Finishes suave, sweet and very long...92-95.” IWC 09/11.

Domaine Ramonet | BTL $ SALE $

Bourgogne Aligote 2009 {#350343} ....................... 32.99 27.99Starts off with pear and apple notes that move quickly to melon and honey. Good amount of stony notes in the brisk refreshing finish.

Gilles Noblet | BTL $ SALE $

Pouilly Fuisse 2009 (91JS) {#339693} .................... 28.99 21.99“This is bright and fruity with green apples, pears, lemons, and hints of pineapple. Full bodied and fruity, with tropical fruit and bright acidity...91.” jamessuckling.com 2/11.

A Classic White Burg at a Classic Price!

One of the Finest of the VintageDomaine Ramonet Under $30!

Spring is here and summer is around the corner. Time to stock up on some good drinking White Burgundy. The classic and old standard for many of us is Pouilly Fuisse. That hasn’t changed! The wines of Pouilly Fuisse have and still are some of the best bang for your buck options out of Burgundy. The Noblet 2009 is exceptional at only $21.99 and delivers that full bodied nature of Pouilly Fuisse without being too rich.

Clos de la Mouchere is one of the most consistent Monopoles of White Burgundy. Produced solely by Domaine Henri Boillot, this wine has become one of the most sought after Puligny Montrachets in the past few vintages. Always one of the top wines of the village by the Wine Advocate, Burghound and International Wine Cellar this wine has been linked to “Grand Cru” quality numerous times from all three of these noted publications and is consistently rated across the three critics at 93 to 95 points. The 2010 is an excellent wine that is already in-stock and ready to go. If you have been a fan of this wine or in general are a Puligny Montrachet lover this is a must have.

Ramonet is White Burgundy Royalty. This family run domaine is known across the globe for fantastic Chassagne Montrachet and Grand Cru Montrachets. But one of the great buys each year from them is their Aligote! Packed with the Ramonet quality and sensibility this wine delivers as being one of the best drinking early summer White Burgundies of each year.

Typically reserved for restaurant features by the glass this year we have been able to secure a nice allotment of the 2009 Aligote that unfortunately we can’t imagine lasting till June!

Burgundy

Beaumont 2008 | BTL $ SALE $

Gevrey Chambertin Les Cherbaudes(93SWJ) {#346427} ............................................ 110.00 82.50“Velvety smooth and balanced on the palate, with savory earth notes augmented by hints of clove and dark berries. Medium-bodied, with a pleasant nervosity that keeps the wine moving in the right directions. Great persistence of fruit on the finish...93.” SWJ 12/11.

If All the 2008s Were this Good!2008 is a vintage we are in love with. Granted, is takes some more navigation and research, but that is what we are here for! Let us do the leg work to bring you what we feel are the “must-haves” of the vintage.

The Domaine Beaumont Les Cherbaudes is one of those wines. This Premier Cru Gevery drinks above its weight class and is just a pure joy on the palate from start to finish. From the seductive nose, to the silky texture and forever lasting finish this wine is one of those that makes you scratch your head and go “really?!?” It’s that good and worth seeking out.

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Burgundy

David Duband | BTL $ SALE $

Gevrey Chambertin 2009 (90WA) {#340902} ......... 69.00 51.75“...a sexy, mid-weight wine graced with silky tannins, white flowers, spices and minerals, all of which round out the fruit nicely. This sweet, layered wine shows plenty of village character...90.” WA 5/11.

Nuits Saint Georges 2009 (87-90BH) {#340899} ... 65.00 48.75“...(from Aux St Juliens, Plateaux and Charmois). This offers yet one more expression with its animale notes on the wild red currant and Nuits style earth aromas that merge into solidly rich yet attractively well-detailed flavors that culminate in a long, balanced and lingering finish. Despite the sauvage character, this remains relatively refined as there is almost no rusticity. It’s not quite as complex as the Gevrey, at least not yet but it’s slightly finer...87-90.” BH 1/11.

Rising Star Alert!

Maybe you have heard or read this from us before.

In case you haven’t here it is!

David Duband is one of the most watch, must follow winemakers in Burgundy. More importantly his wines are some of the MUST BUY VALUES in Burgundy that everyone from serious collectors to Burgundy first-timers should be stocking up on.

Considered by many to be the wild and crazy young kid of Burgundy, David crafts some exceptional wines that are truly some of the best values across all of Burgundy.

These two wines from David are great examples of what he can achieve and are excellent wines to consume now and for the next ten years to come. The 2009 Vintage is a vintage that fits Duband very well and in our opinion he excelled.

Vosne Romanee | BTL $ SALE $

Jean Grivot 2009 (16.5JR/90IWC) {#343298} ......... 80.00 57.50“Medium red. Very ripe red fruit, chocolate and menthol aromas lifted by flowers and minerals. Supple, fruit-driven and sweet, with a smooth texture given shape by harmonious acidity. As attractive as this village wine already is, it’s still tightly coiled and capable of gaining in complexity with time in bottle. Finishes ripely tannic and long...90.” IWC 3/12.

The Village of Grand Cru

Vosne Romanee as a wine village in the Cote de Nuits is a village that is full of and surrounded by Grand Cru.

Home to legendary vineyards such as La Tache, Romanee St Vivant, Romanee Conti and La Romanee; Vosne Romanee as a village has more Grand Cru and Premier Cru classified vineyard sites per density than any other village in Burgundy.

To many it is the heart of Burgundy or as Allen Meadows of the Burghound puts it with the title of his book on the village: The Pearl of the Cote d’Or.

What’s this all add up to? Pedigree. And pedigree with gifted vignerons and winemakers equals exceptional wines no matter the vineyard classifications. The village Vosne Romanee from Jean Grivot is a stand-out. A wine that exhibits the beauty of the vintage and the quality of the village immediately. Master of Wine and leading UK wine critic Jancis Robinson rated the wine an outstanding 16.5 out of 20. A great mark for a village and one that frankly is well deserved as year after year this wine is overlooked by so many that chase the Premier Cru vineyards but with the strength and appeal of 2009 this is a year not to overlook this gem.

Picking up your wine has never been easier!Whether you give us a call or order online, shop ahead of time and we’ll have your wine waiting for you at Zachys!


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Louis Jadot | BTL $ SALE $

Gevrey Chambertin 2009 (91JG) {#337502} .......... 72.00 48.00“...a stellar villages bottling in ’09, as the wine jumps from the glass in a classy blend of cassis, black cherries, dark chocolate, a touch of grilled meat, smoke and black minerality. On the palate the wine is deep, quite full-bodied, complex and serious, with fine mid-palate depth, ripe tannins, lovely balance and a long, classy finish. A superb village wine. 2014-2030+. 91.” JG 1/11.

More Has Just Arrived!The Maison Jadot village 2009 Gevrey was one of the first wines to arrive into stock. Needless to say at this price with this exceptional note from John Gilman the wine flew out of here. That was until a few weeks ago, when we were able to wrangle a few more cases loose from Jadot!

In 2009 Gevery Chambertin excelled as a village and the Jadot 2009 village wine is a great example of how good Mother Nature treated Gevrey. If you have been unsure if the 2009 Vintage is for you, this is the wine to check-out.

Joseph Drouhin | BTL $ SALE $

Gevrey Chambertin 2009 (90BH/90JG) {#340332} .. 79.00 50.50“... bouquet is deep and very classy, as it offers up a complex mix of red and black cherries, espresso, lovely spice tones, Gevrey’s black minerality, mustard seed and a smoky topnote. On the palate the wine is deep, full-bodied, complex and nicely reserved, with good mid-palate depth, fine-grained tannins, tangy acids and really exceptional length and grip on the finish....90.” JG 11/10.

“There is fine volume to the delicious, vibrant and relatively powerful medium-bodied flavors that also enjoy an abundance of dry extract that coats the palate on the long and balanced finish...90.” BH 5/11.

Burgundy

Domaine Robert Chevillon 2009 | BTL $ SALE $

Nuits St Georges VV (★★★★D/90+JG) {#339922} .. 90.00 57.50“The old vine Nuits AC is outstanding in 2009 chez Chevillon and will offer up one of the great values of the vintage. The nose is a very refined, spicy blend of red cherries, pomegranate, classic Nuits notes of nutskin, fresh herbs, coffee and minerals. On the palate the wine is deep, full-bodied and nicely reserved...Classy juice...90+.” JG 1/11.

“...Ripe fleshy nose, cherry and mint. Full-bodied and mouth-filling, concentrated and pungent, but has a light touch and admirable vigour and length...4 Stars” Decanter 1/11.

Four Stars Nuits St Georges!$50.50 On a Classic!Domaine Robert Chevillon is the epitome of Nuits St Georges. This family’s wines are the benchmark that we judge all Nuits St Georges on. The reason is simple…Consistency and overall excellent wines.

Find out for yourself and check out their FOUR STAR rated village Nuits St Georges. It’s an absolute steal for the money, especially when the quality of this little gem easily overshadows over half of the Grand Crus produced in 2009!

The Domaine Joseph Drouhin Gevrey Chambertin is a classic. One of the most recognized wines of Burgundy. In 2009 team Drouhin nailed it once again. The village Gevrey has received rave reviews from John Gilman and Allen Meadows. Not to mention, we find it pretty darn delicious too. Frankly there is not too much more to say than this is “text-book” Joseph Drouhin and an exceptional vintage.

Forey | BTL $ SALE $

Vosne Romanee 2009 (90WA) {#349340} ............... 60.00 47.50“The 2009 Vosne-Romanee is a superb entry-level wine loaded with village character. Dark cherries, spices and menthol are some of the notes that flow from this richly flavored Vosne. Sweet balsamic nuances linger on the finish. This is a totally irresistible wine at its level...90.” WA 5/11.

Just Another Example of Why Vosne Romanee Is Called the “Pearl”

Antonio Galloni’s tasting note says it all about this little beauty of Vosne Romanee...Superb entry-level—loaded with character—totally irresistible

Check it out...this is what excellent vintages are all about in Vosne Romanee.

★★★★

★★★★

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Wine provokes conversation and tales of one’s travels. At Zachys we hear it every day.

One of the most common stories and wine we hear people are trying to find after their stay in Paris is for that red wine they had at a Bistro.Nine times out of ten it is Chinon!

Chinon the “King of Loire Valley” red wines is the red wine based on Cabernet Franc that is classically in a Burgundy shaped bottle. The wines are fresh and vibrant with a medium body feel. They typically are a far cry from the powerhouse wines of Bordeaux making them perfect to accompany food and enjoy at the outdoor Paris Bistro.

All joking aside, these are excellent food wines and very good values for the money. Domaine Gouron is one of our favorite little estates that has been turning out fantastic example of Chinon for many year. The 2006 Cuvee Terrior gives you more earth and dark fruit overtones while the 2009 Chinon is bright cherry lively a fresh with a hint of spice. Both deliver and are excellent warm weather reds. Pick up some today and see why one of the greatest food cities in the world has adopted this regions wine as their house wine.

Remember You Drank this at that Paris Bistro!?!

Domaine Gouron | BTL $ SALE $

Chinon Cuvee Terroir2006 (90JS/90+SWJ) {#331118} ......................... 24.99 17.50“Showing an effusive fragrance reminiscent of cherry-liqueur, the flavors are ripe, almost tart, with firm, earthy tannins. Gorgeous concentration. A very natural, unmanipulated finish is delicious and pure...90+” SWJ 6/10.

“Cherries and chocolate with a tangy orange peel character. This is long and juicy. Bright and yummy. This is a long Cabernet Franc...90” jamessuckling.com 2/11.

Chinon 2009 (90WS) {#352933} .............................. 22.99 14.25“This is nicely focused, offering a savory herb note to hold together the core of black cherry, damson plum and red currant fruit. Hints of licorice and iron check in on the finish. A very solid red...90.” WS 10/11.

Burgundy / Loire

Muscadet | BTL $ SALE $

Clos des Allees (Luneau-Papin)2010 (92JG) {#385469} ........................................ 15.99 13.50“...a beautiful example of this outstanding vintage in Muscadet...This is an utterly classic bottle of young Muscadet that will age very gracefully...92.” JG 2/12.

Cotes de Grandlieu Sur Lie (Haut Bourg)2010 (90WS) {#350936} ....................................... 13.99 11.19“Best Values...Rich for a Muscadet, with a lemon curd core, but still plenty tangy and vibrant with chamomile, sea salt and savory herb notes cutting through the finish...90.” WS 11/11.

Pierre de la Grange VV (Luneau-Papin)2010 (90JG) {#358467} ........................................ 13.99 11.99“...superb and classy aromatic blend of lemon, beautifully complex minerality, just a touch of brininess, lime zest and fine topnote of dried flowers...deep, full-bodied and snappy, with good mid-palate depth, lovely focus and balance and a very long, complex and minerally finish...90.” JG 2/12.

Sur Lie Clisson (Domaine Pepiere)2009 (94JG) (1.5L) {#358486} ............................. 58.99 49.99“...superb example of the vintage, with a racy spine of acidity that is fairly rare in this riper and slightly softer vintage in Muscadet...reserved and very classy nose of bread fruit, lemon zest, gentle leesy tones, straw and kaleidoscopic minerality...deep, fullish and beautifully delineated, with excellent mid-palate depth, bright acids, lovely complexity and laser-like focus on the poised and very minerally finish...stellar bottle of young Muscadet...94.” JG 2/12.

Sur Lie Sevre et Maine les Gautronnieres (Jaques Bonnet)2010 (93JG) {#357239} ........................................ 13.99 11.19“The 2010 is a stunning bottle of Muscadet, offering up a deep and vibrant nose of lime zest, gentle leesy tones, a beautiful base of stony soil and just a whiff of gentle smokiness in the upper register. On the palate the wine is deep, fullish, pure and wonderfully complex, with a great core of fruit, a superb signature of soil and outstanding length and grip on the long and snappy finish. High class Muscadet!...93.” JG 2/12.

For those of you who have been following my likes over the years...

You know that I think Muscadet is one of the Greatest White Wine Values out there!!!

I love the stuff. The quality of Muscadet is very high these days and there are plenty of great producers.

Yes this is “summer wine” but great refreshing summer wine at that. However, Muscadet can age. I’ve had them from as far back as the 1960s and they are still fresh and compelling.

But really they are delicious young and great wines to enjoy now.

The quality is there with many today delivering textures and richness that are very “Chablis like.” It is just that the price tag is typically under $20 per bottle!!! With many between $11 and $12!

Here are five stand-out Muscadets that are arriving this week to our warehouse. The only thing is that we are only getting about a dozen or so cases of each. So when they are gone, they will be gone.

If you are looking for a slamming summer white that over delivers for the money, the reserve some of these rare beauties! JN

Greatest White Wine Values!

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Loire

Boulay 2010 | BTL $ SALE $

Sancerre Chavignol (90+JG) {#357796} ................ 27.99 23.75“...a lovely example of the vintage, and as is often true to this cuvée, it is tightly wound and will repay a bit of cellaring. The deep, complex and extremely mineral nose offers up scents of lemon, grapefruit, a touch of smokiness, gentle grassy tones and kaleidoscopic minerality. On the palate the wine is medium-full, tight and very long, with an excellent core of fruit bound up behind the girdle of acidity, excellent focus and superb length and mineral drive on the backend. While certainly approachable now, the 2010 Sancerre from Gérard Boulay will be even better with a year or two of bottle age. High class Chavignol!...90+.” JG 1/12.

Sancerre Clos de Beaujeu (94JG) 750ml {#349434} .................................................. 47.99 39.991.5L {#349435} ................................................... 105.00 89.25“...another absolutely reference point 2010 Sancerre, soaring from the glass in a blaze of tart orange, lemon, beautifully complex minerality, a touch of chalky overtones, citrus peel and a nice topnote of beeswax. On the palate the wine is deep, full-bodied and laser-like in its focus, with nascent complexity, stunning depth at the core, bright acids and simply superb length and grip on the very racy and minerally finish...94.” JG 1/12.

Sancerre La Cote (94+JG) 750ml {#349439} .................................................. 53.00 44.991.5L {#349440} ................................................... 110.00 93.50“This is the first vintage where the La Côte is being bottled by the domaine...a stellar new addition to the lineup at the domaine and they could not have picked a more classic great vintage with which to begin! The nose on the 2010 La Côte offers up a brilliant nose of tart orange, pink grapefruit, a touch of cut grass, lovely, very complex minerality, smoke, orange peel and spring flowers. On the palate the wine is deep, full-bodied, pure and extremely long, with a rock solid core, snappy, ripe acids and stunning length and grip on the laser-like finish. A brilliant bottle of Sancerre that will be extremely long-lived...94+.” JG 1/12.

Sancerre La Comtesse (94+JG) 750ml {#349438} .................................................. 65.00 55.001.5L {#349437} ................................................... 130.00 112.00“The La Comtesse bottling from Domaine Gérard Boulay comes from his oldest vines in his section of the Monts Damnés (fifty to seventy five years of age) and is barrel-fermented in old wood and also bottled unfiltered. The 2010 La Comtesse is brilliant, soaring from the glass in a very refined mélange of lemon, lime, chalky minerality, orange peel, glorious herb tones, petrol, lime blossoms and a gently smoky topnote. On the palate the wine is deep, full-bodied and racy, with stunning refinement, superb mid-palate depth and a very long, complex and zesty finish...94+.” JG 1/12.

Gerard Boulay—“THE MAN” of Sancerre!

Gerard Boulay is a Super-Star of Sancerre.

You may not know it yet...he may not know it yet. But the man is a Super-Star and frankly he just might be “THE MAN.”

His wines are spectacular and for the past three vintages or so they have been some of the finest examples of Sancerre we have seen. The Boulay Sancerres are that good and we will put them up against the quality of Didier Dagueneau, Reverdy, Cotat, and Vatan easily.

The beauty is Gerard’s consistency of top quality across all his range, not just the single vineyards. These are excellent examples of Sancerre and if you love Sauvignon Blanc you will want these.

| BTL $ SALE $

Quincy Grandes Vignes Villalin2010 (93JG) {#357802} ........................................ 16.99 14.95“The Quincy from Domaine Villalin hails from a one and a half hectare parcel of vines on the eastern side of the Cher River- which has the finest soils of the appellation (fully ninety-eight percent of the appellation of Quincy is across the river on the western side), with much more flint in the style of Pouilly-Fumé, rather than the deeper, chalky clay found in most of Quincy...deep and vibrant nose of gooseberry, pink grapefruit, beautifully complex soil tones, lime peel, cut grass and a topnote of citrus blossoms. On the palate the wine is deep, full-bodied and racy, with great refinement for Quincy, with a superb core of fruit, brisk acids and outstanding focus and grip on the very long and complex finish...93.” JG 1/12.

Beyond Sancerre and Pouilly-Fume

Quincy also makes stellar Sauvignon Blancs.

This little zone of the Loire Valley is to the West of Sancerre and Pouilly Fume away from the main river Loire but sandwiched between two smaller rivers. Leading the vineyards of Quincy to have a very similar attributes much like Sancerre and Pouilly-Fume. Today with the boom in the Loire Valley of cleaner cellars and more modern techniques, the wines in Quincy are giving Sancerre and Pouilly-Fume a run for their money. The Villalin Grandes Vignes is easily the finest example of Quincy (pronounced Can-C) that I have tasted in years! John Gilman of a View from the Cellar is right on in his take on this beauty of a wine and if you have been a Sancerre drinker or Pouilly-Fume fan for years then you have to try this. JN

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Chateauneuf du Pape (Domaine Roger Sabon) | BTL $ SALE $

les Olivets 2009 (91WS/91WA) {#346978} ............. 55.00 39.99

les Olivets 2010 (90-92WA) {#351849} ................... 50.00 38.75“...crisp acids, greater delineation and freshness than the heavier 2009, and plenty of full-bodied cherry fruit intermixed with garrigue and loamy soil notes...90-92.” WA 10/11.

Cuvee Reservee 2009 (93WS/92WA) {#346962} .... 60.00 44.99

Cuvee Reservee 2010 (91-93WA) {#351847} ......... 60.00 44.99“...notes of melted licorice, creosote, Provencal herbs, black currants and black cherries. It is an impressive, concentrated, vibrant rich wine that is more vibrant and focused than its 2009 counterpart...91-93.” WA 10/11.

Cuvee Prestige 2009 (96WA) {#346958} ................ 95.00 73.50

Cuvee Prestige 2010 (94-96+WA) {#351846} ......... 90.00 73.50“Once again the Sabons have hit a home run...full-bodied mouthfeel, massive concentration, abundant tannin and good acidity...possesses some of the structural characteristics of the 2005...It is a brilliant, majestic, massive Chateauneuf du Pape from the Sabons...94-96+.” WA 10/11.

Le Secret de Sabons2009 (97RR/95+WA/95WS) {#346968} .............. 325.00 223.50

Le Secret de Sabons2010 (96-99+WA) {#351848} .............................. 300.00 250.00“Even more backward and tasting like dry vintage port...extraordinary intensity as well as a nose of smoked meats, tobacco leaf, kirsch, graphite, ink and something that seems to be in many of the great vintages of Le Secret des Sabon, the smell of lacquered Peking duck. Massive and full-bodied, it needs 8-10 years of cellaring and should last for 40 years or more...Kudos to the Sabon family for producing wines of consistently brilliant quality...96-99+.” WA 10/11.

“This estate has been at the top of its game for many years

and any partisan of Rhone Valley wines (especially the southern

Rhone) who has not yet tried a wine from Domaine Roger Sabon

should make every effort to do so. They produce four separate

Chateauneuf du Pape cuvees and have hit home runs in both

2009 and 2010, the fi nest back-to-back vintages I have ever

tasted from this 42-acre estate run by the large Sabon family,

in this case, Jean-Jacques, Julien, Gilbert and Denis. They own

15 parcels spread throughout the appellation, most of them

concentrated in the western and eastern sectors north of the

village. The brilliant 2009s are among the fi nest of the vintage.”

Robert Parker the Wine Advocate 10/11.

Plus we still have a limited supple of the insanely good 2009s in-stock!

At the end of last year Jean-Jacques passed away suddenly. Chateauneuf du Pape has lost one of their great leaders and icons. The 2009 and 2010s are some of Jean-Jacques finest wines ever and we expect the quality and improvements that have been occurring at Domaine Roger Sabon to continue with the family. But these are some of the great values the Rhone Valley and are exceptional wine from these two stand-out vintages.

The First 2010 Chateauneuf du Papes to Arrive...Must-Haves from Domaine Roger Sabon!

Rhone

Three Stand-Out Cotes du Rhone that Give Chateauneuf A Run For the Money!

Cotes du Rhone | BTL $ SALE $

Domaine d’Andezon 2010 (92RR) {#349846} ........ 16.99 11.99“...fantastically good aromas of pure blackberry, licorice, lavender, crushed flowers, and wet stone-like minerality on the nose. Very pure and clean, with superb richness and complexity...medium to full-bodied and beautifully textured on the palate, possessing a full, rich mid-palate, excellent balance, juicy acidity, and ripe tannin on the finish that adds additional cut and edge to all the fruit. Straight up delicious and a joy to drink, this is an awesome value...92.” RR 9/11.

Cuvee Romaine Domaine la Garrigue2010 (91RR) {#352937} ....................................... 17.99 14.50“A perennial over achiever and a wine that makes me struggle to think of a better value...blend of 65% Grenache, 25% Mourvèdre, and 10% Syrah...delivers a beautifully nuanced bouquet of ripe black cherry and blackberry fruit that is balanced by garrigue, lavender, pepper, and underbrush-like qualities. Much more feminine and elegant than past vintages, but arguably equal in quality, it shows a medium-bodied, balanced profile with good acidity, solid purity, and a classic, clean finish. I put this into a lineup of Châteauneufs and it easily held its own...91.” RR 9/11.

Marcoux 2009 (91RR) {#337154} ............................ 27.99 17.50“Luckily, there are 4,000 bottles of the 2009 Domaine Marcoux Cotes du Rhône and the wine offers a brilliantly transparent, ruby color as well as perfumed, spicy aromatics of raspberries and flowers. Silky and elegant with medium body and a balanced feel, this should drink superbly over the next 10 years. It is a fantastic wine that is worth the effort to find...91.” RR 8/10.


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Chateauneuf du Pape Cuvee Reservee 2009 | BTL $ SALE $

Pegau (96+RR/95WS/95-97WA) {#340008} .......... 125.00 75.00“...a brilliant Châteauneuf-du-Pape that oozes southern Rhône flair...massive garrigue, charcuterie, saddle leather, kirsch, and framboise like aromas and flavors...full-bodied, gorgeously concentrated and structured...96+.” RR 3/12.

“Dark and dense, with stunning espresso, warm ganache and roasted plum aromas giving way to layers of black currant, braised fig and licorice root. The long, grip-filled finish is framed by a strong roasted mesquite edge and a lingering note of brick dust. A wild wine, with loads going on...95.” WS Insider 3/12.

Andre Brunel 2009 | BTL $ SALE $

Cotes du Rhone Villages Cuvee Sabrine(92WA) {#352475} ................................................ 20.99 17.99“...80% Grenache and 20% Mourvedre...Blackberry, blueberry, lavender, tobacco leaf and meaty notes are intermixed with the tell-tale kirsch component that comes from ripe Grenache...a big, hefty Cotes du Rhone-Villages that should drink well for 7-8 years...92.” WA 10/11.

Patience Is Rewarded! The 2009 Pegau Cuvee Reservee has just fi nally arrived!

The domaine purposely held the wine longer than usual in the cellars before releasing the wine. The result is a resounding success with all three major Rhone critics handing out some stellar review. It just goes to show you that patience does get rewarded.

When Robert Parker Says It All...Why Say More!?!

“Andre Brunel’s family fi rst settled in Chateauneuf du Pape in the 18th

century and began estate bottling their wines in the middle of the 20th

century. Les Cailloux was one of the fi rst estates to employ the now

famous oenologist, Philippe Cambie (in 1998). This modestly sized,

45 acre estate has their largest holdings in the northern sector of the

appellation in the lieu-dit called Farguerol, which is just behind the plateau

of Mont Redon...However, it is outside of Chateauneuf du Pape where

the truly great values emerge. The two cuvees of 2009 Cotes du Rhone

are stunning.” Robert Parker the Wine Advocate 10/11.

Clos St Jean 2009 | BTL $ SALE $

Chateauneuf du Pape (93WA/93RR) {#340646} .... 75.00 43.50“...sleeper of the vintage...noteworthy buy...93.” WA 10/11.

“A fantastic base cuvee...displays a meaty, perfumed, and spice-laced bouquet of red fruits, licorice, and mineral, medium to full body, a superb, silky texture, admirable balance, and plenty of length on the finish...solid concentration and a very drinkable, delicious style. Consume bottles over the coming decade or so...93.” RR 9/11.

Best Entry Level Chateauneuf du Pape Out There!

Clos St Jean is clearly one of the “tour de force” of the Southern Rhone these days. Their cuvee designated wines are no strangers to PERFECT or NEAR-PERFECT scores. However the entry level/base level/straight Chateauneuf du Pape is phenomenal and frankly one of the best out there if not the best!

Cotes du Rhone (Janasse) | BTL $ SALE $

Villages Terre d’Argile 2010 (92-94WA) {#351840} .. 29.99 23.99“The amazing 2010 Cotes du Rhone-Villages Terre d’Argile may be just as good as the 2007. A black/ruby color is followed by abundant aromas of cassis, blackberries, black cherries, licorice and a hint of charcoal. The wine possesses good acidity, a full-bodied mouthfeel and terrific precision. It is a big wine that should age well for up to a decade...92-94.” WA 10/11.

Out Performs Half of the Vintage’s Chateauneuf du Pape and Is Only a Cotes du Rhone!

There is not much to say. Domaine de la Janasse is one of the finest domaines in Chateauneuf du Pape and the quality does not only rest in the CdPs. It is everything that they produce and the Cotes du Rhone Villages Terre d’Argile is no exception. It simply is EXCEPTIONAL!

Rhone

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Beaujolais / Languedoc

Chateau des Jacques (Louis Jadot) | BTL $ SALE $

Moulin a Vent La Roche2009 (92WS/92-93WA) {#343083} ....................... 35.99 26.25“Bright red raspberry and currant; cardamom and nutmeg; musky peony and narcissus perfume; as well as a flattering hint of salted caramel inform a wine exhibiting a delicious counterpoint of richness and brightness; plushness and lift. This finishes with virtually vibratory intensity of interaction between fruit, spice, and pungent, saline, somehow seemingly crystalline minerality. What a tribute to its vintage, appellation, and producer..92-93.” WA 8/10.

If Only Bourgogne Rouge Was This Good!

Chateau des Jacques single vineyard Beaujolais puts most people’s Bourgogne Rouge to shame.

The quality that Jacques Lardiere and the team at Maison Louis Jadot are achieving in Beaujolais is amazing and these examples of Moulin a Vent are extremely fine and represent a very Pinot Noir-like quality. This is what “Cru” Beaujolais should be and these wines are excellent. The La Roche 2009 is beautiful now BUT so young. This is one that will age gracefully and be a joy to drink over the next few years.

Any serious Burgundy or Pinot Noir drinker must try these wines and the La Roche 2009 is the perfect introduction.

| BTL $ SALE $

Chiroubles (Domaine du Cret de Ruyere)2006 (93JG) {#357808} ........................................ 19.99 15.99

Domaine du Vissoux (Fleurie Poncie)2010 (94JG) {#357240} ........................................ 27.99 22.39

Fleurie (Chateau de Fleurie Barbet)2009 (92+JG) {#357230} ...................................... 20.99 16.79

Fleurie (Clos de la Roilette)2010 (93+JG) {#357525} ...................................... 23.99 19.99

Fleurie (Domaine Julien Sunier)2010 (93+JG) {#357813} ...................................... 28.99 24.65

Morgon (Domaine Julien Sunier)2010 (93JG) {#357811} ........................................ 28.99 24.65

Morgon Jean Descombes (Duboeuf)2009 (93WS) {#348563} ....................................... 19.99 15.99#21 on Wine Spectator’s Top 100 2011!

Morgan Terres Dorees (Jean Paul Brun)2006 (93JG) {#357233} ........................................ 24.99 19.99

Moulin-a-Vent (Terres Dorees)2008 (91WA) {#328600} ....................................... 31.99 26.99

Moulin-a-Vent Terres Dorees (Jean Paul Brun)2010 (93+JG) {#357232} ...................................... 29.99 23.99

Regnie Grain & Granit (Charles Thevenet)2009 (90WA) {#341614} ....................................... 39.99 33.99

Regnie Grain & Granit (Charles Thevenet)2009 (90WA) (1.5L) {#341615} ............................ 95.00 71.25

St Amour (Domaine de Billards)2009 (94JG) {#358188} ........................................ 19.99 15.99

Beaujolais’s Renaissance—Giving Us Crazy Good Values!Nine 93 or 94 point Wines Under $25!!!

“An absurd value...” Rhone Report

Chateau Puech-Haut PrestigeCoteaux de Languedoc | BTL $ SALE $

2010 (94RR) {#354667} ............................................ 26.99 23.99“Even better than the brilliant 09, with more elegance and freshness...An absurd value...captivating aromas of raspberry liqueur, cassis, fresh flowers, sappy underbrush, and licorice-like qualities that simply soar from the glass...While no lightweight, it is in no way over the top and has real poise and elegance that is married to plenty of power and depth...94” RR 3/12.

Rosé Cuvee 2011 (90RR) {#355370} ...................... 20.99 17.95“A beautiful, very Provencal Rosé...it’s certainly not light on flavor and possesses loads of sweet red cherries, red currant, and rose petal that carry into a medium-bodied, racy wine that has excellent fruit, a light, clean texture, and a saline, mineral slant on the finish...90.” RR 3/12.

Puech-Haut is one of the hottest wineries of the summer. Gerard Bru along with Eric Solomon and Philippe Cambie have created a phenomenon with the Puech-Haut’s Cuvee Prestige line-up.

First the Cuvee Prestige Red is rated 94 points by the Rhone Report and is already one of the year’s best selling value reds.

Along with that 94 point review for the red, the Rhone Report also handed out an amazing 90 point review for the Cuvee Prestige Rosé which has just arrived!

I T A L Y

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Livio Sassetti 2004 | BTL $ SALE $

Brunello di Montalcino Pertimali(93WS) {#161873} ................................................ 75.00 49.00“Candied plum notes, with hints of flowers and mushroom, follow through to a full-bodied palate, with very soft, juicy tannins and lightly grilled meat, berry and fresh shiitake mushroom flavors. A decadent style...93.” WS 2009.

2004 Is CLEARLY The Vintage Of Choice Right Now!!

It’s interesting...both 2004 and 2006 were OUTSTANDING vintages for Brunello di Montalcino. Based on extra time in the bottle and the style of the vintage the 2004 is the CLEAR winner amongst our customers these days. We recently had a comparative dinner with a group of private clients showing the 2004 vs. the 2006 vintage from 5 different estates and 2004 was the hands-down winner. This inspired me to get an email offer out on one of our newly acquired 2004s and the response back from clients was overwhelming!

This wine was served at the Zachys holiday party this past December out of a 3 Liter bottle, as it was the last we had of the wine, and the staff went BONKERS over the wine. It prompted me to put an inquiry into the estate to see if there was a CHANCE they had any more...BINGO...THEY DID!!!

Of course I hoovered it all up out of their cellars this Spring and am thrilled to have this for sale in the store now. AM

| BTL $ SALE $

Brunello di Montalcino (Castiglion del Bosco)2004 (92WS) (1.5L) {#358364} .......................... 125.00 95.00 “Shows cedar, dried mushrooms and raspberry jam. Full-bodied, with loads of fruit and chewy tannins, and a long, powerful finish. Big and juicy...92.” WS 4/09.

Back in January, Brian Mullaney and I had the very fortunate opportunity to visit the breathtaking estate in Montalcino...Castiglion del Bosco. As we were touring the cellars with their winemaker and export director I spotted a pallet of magnums in individual wooden boxes parked in the corner.

HELLO! “What vintage are those magnums?” I nosily asked.“Oh those, they are actually 2004. We had them bottled and packaged in the individual wooden

cases for a future cellar release.”

“How about now?” I asked “Because I LOVE the 2004 vintage!”

Long story short...the deal was made on a DELICIOUSLY GREAT vintage from Montalcino (We just did a comparative tasting of 2004 vs. 2006 Brunellos for a group of private clients this week and the 2004 vintage was the hands down favorite now).

In case you had forgotten about the quality of the 2004 vintage from Montalcino here is the vintage review from Wine Spectator:

Vintage Score Drink Rec Description

2004 97 Drink or Hold Wonderfully perfumed, majestically refi ned Brunellos with an excellent balance

of fruit and refi ned tannins. Reducing yields was key to quality.

The whole pallet is on its way and the wine will be here by the 1st week in June. Considering the quality of the vintage, how well this Brunello is drinking right now and the price point I am able to sell these magnums to you at today...I don’t see why it should not be your Summer entertaining wine or the magnum you give as gifts (The price is that good)! AM

See What Happens When Brian & I Nose Around A Winery’s Cellar!!!

Tuscany

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Brunello di Montalcino Castelgiocondo (Frescobaldi) | BTL $ SALE $

2005 (90JS/90WS) {#332126} .................................. 70.00 39.99“Very pretty blueberry and light vanilla aromas, with hints of ripe dark fruits. Full-bodied, with round, velvety tannins that turn chewy, yet this is well-polished and the tannins are attractive, with a long finish. Best after 2012...90.” WS 5/10.

2006 (95JS/93WS) {#340994} .................................. 70.00 44.99“Frescobaldi’s Brunello always delivers great quality in just about any vintage. Gorgeous nose of ripe berries and slice plums with an almost peach undertone. Full bodied, with a solid core of gorgeously clean and clear dark fruits. Dense and integrated tannins on the finish. So long and fascinating...95.” jamessuckling.com 1/11.

Stop The Presses!!!

I have a “Hot Potato” that is a late breaker, but the deal is SO GOOD that I could not resist finding a way to get this wine listed in this Spring/Summer Gazette. By far, one of the store’s TOP selling Brunellos over the last decade is the estate owned and operated by the FRESCOBALDI family: Brunello di Montalcino Castelgiocondo.

Just Look at the last few vintages from this estate and the “Release Price” on the wine (as supplied by Wine Spectator) and you will quickly see what a great deal BOTH of these wines represents..

Brunello di Montalcino Castelgiocondo Frescobaldi

Vintage Release $ WS Review Comments

2006 $70 93 Points

2005 $70 90 Points

2004 $70 95 Points #15 on WS Top 100

2001 $70 94 Points #26 on WS Top 100

1999 $61 93 Points

1997 $70 96 Points

The reason I was “Stopping The Presses” is because for this Summer only (or while supplies last) we are offering the 2005 & 2006 vintages BELOW their initial release prices!!! Considering the fact that the 2005 was released over 2 years ago and the 2006 over a year ago these prices below are sure to get these wines SNAPPED UP right away.

Don’t Hesitate!!! AM

The First 2007s To Arrive! | BTL $ SALE $

Brunello di Montalcino (Il Poggiolo)2007 (94JS) {#353876} ........................................ 49.99 39.99“Plum pie and incense turns to raspberries and flowers. Wonderful nose. Full-bodied, with velvety tannins and a fresh finish. Such balance and beauty. Why wait? But better in 2015...94.” jamessuckling.com 1/12.

Brunello di Montalcino (Fanti)2007 (95JS) {#354153} ........................................ 59.00 49.99“Aromas of blueberries and bacon and hints of wet earth. Full body, with velvety and round tannins and a juicy finish. Wonderful finish of fruit and meat. Opulent and soft...Best Fanti since 2001...95.” jamessuckling.com 1/12.

The 1st Two 2007 Brunellos Are Here...And They Are Winners!As many of you have seen from my excitement and reviews earlier this Winter/Spring, I am very excited about the 2007 vintage from Montalcino as these wines represent a deliciously ripe and drinkable vintage. The 1st two 2007 Brunellos to arrive to the shop got here in the start of April so they have had time to rest and are READY TO GO.

In addition to grabbing bottles of these at their opening sales price, I thought it would be fun to create a price for a MIXED CASE (6

Bottles of each) for only $486/Case. Divide that out by 12 and you are averaging out at $40.50 per bottle for highly rated Brunello from a great vintage.

C’mon???!!! How can you do better than that? AM

Tuscany

SOLID

CASE

DEAL!

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Tenuta Vitalonga 2009 | BTL $ SALE $

Terra di Confi ne (90JS) {#357011} ......................... 24.99 19.99 “...floral, with red fruits on the nose. Full-bodied, yet fresh and refined. Well-integrated. Best in 2012. Made from Montepulciano and Cabernet Franc...90.” jamessuckling.com 12/11.

PHI (95JS) {#357010} ............................................... 44.99 29.99 “Love the nose on this with flowers, dark berries and hints of minerals. Full-bodied, with super fine tannins and a long fresh finish. A real beauty here. A blend of Montepulciano and Cabernet Franc. This is incredible quality...95.” jamessuckling.com 12/11.

As many of you saw from my video footage on Andrew’s Angle, this past January, Brian Mullaney and I were at a BEAUTIFUL winery set in the hills of Tuscany to blind taste through the 2007 Brunello & 2006 Brunello Riservas. All my video footage and blogging was all about the wines (rightly

so!). What I neglected to tell all of you is that the Maravalle family of Tenuta Vitalonga acted as the gracious hosts to this fabulous tasting.

I was TOTALLY intrigued with the family as they were some of the NICEST people and the winery was set in a drop-dead location with great vineyard exposition. What was I missing? How had I never heard about this estate? Over a bowl of pasta with family member, Gigi Maravalle, I learned that both Renzo & Riccardo Cotarella got their start at Vitalonga right out of oenological school…and Riccardo has stayed on to be the estates consulting oenologist. WHOA!!!

Once again…How had I never heard about this estate? Even cooler is that they work with CABERNET FRANC in their flagship wine as the primary varietal…and man is it DELICIOUS!!!

To confirm that I was not just swept up in the moment and being influenced by living the “Tuscan Dream”, I waited until I returned back to New York to request additional sample bottles of their two wines to taste with the staff. The staff tasted through the wines last week without knowing the pricing. They LOVED them. Then when I told them what they would sell for, they REALLY loved them!!! The opportunities to find the undiscovered gems of the wine world seem to be few and far between these days. A decade ago it seemed like I was finding them all the time. Now, not so much.

My staff’s advice: “Buy all you can get…at these prices these wines will FLY out of the store!!!”

If you can’t tell yet, I am bursting with enthusiasm over this discovery…with good reason. I hope you share my enthusiasm. AM

The Wine Discovery Of The Trip!!!

Tuscany

When thinking of the 2009 vintage from Tuscany, actually specifically Chianti Classico, I think of two words...“Juicy” & “Ripe.”

The Wine Advocate agrees with me on this as the vintage as a whole has been classified as “Outstanding: Early Maturing and Accessible.”

Wine Advocate Vintage ChartTuscany: 2009 Chianti Classico

2011 2010 2009 2008 2007 2006 2005

NT NT 92E 90R 93E 96T 92I

And I can’t think of two better representations of the quality of this vintage than the 1st two 2009 releases from Fattoria Viticcio:

These Two 2009s Are Some Of The Best Ever From The Estate!

Viticcio 2009 | BTL $ SALE $

Bere Tuscan Red (90WS) {#350873} ...................... 17.99 14.99“Boasting dark cherry and berry aromas and flavors, this polished red is vibrant and harmonious. Lingers on the finish, with a tight, fruit- and spice-filled aftertaste. Sangiovese, Cabernet Sauvignon and Merlot...90.” WS 10/11.

Chianti Classico (92JS) {#350883} ......................... 24.99 19.99“Aromas of dark berries and cherries, with hints of spices. Full body, with velvety tannins and lots of plums and chocolate character. Lovely soft texture. Drink now...92.” jamessuckling.com 8/11.

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Tenuta degli Dei 2009 | BTL $ SALE $

Le Redini Rosso Cavalli (91WA) {#350045} ........... 30.00 24.99“The 2009 Le Redini is a new entry-level wine made predominantly from Merlot, with 10% Alicante. Layers of warm, ripe fruit radiate from this polished, impeccable Tuscan red. The wine possesses terrific intensity and fabulous overall balance, with silky tannins that frame the finish. This is a very strong first effort. Anticipated maturity: 2012-2021...91.” WA 8/11.

Le Difese (Tenuta San Guido) 2010 | BTL $ SALE $

375ml {#352255} ...................................................... 17.99 14.99

750ml {#352254} ...................................................... 34.99 29.99

1.5L {#352256} ......................................................... 70.00 59.99

The Highest Rated Wine of the Vintage So Far…and Under $25!

So Popular, This Sassicaia “Sibling” Is Spending Less And Less Time On The Shelves!

I have been a BIG fan of the juicy 2009s coming out of Chianti Classico and feel the vintage has produced wines that deliver a LOT of early drinking pleasure.

In doing a quick vintage scan through the Wine Advocate I was pleased to see that one of my favorites was also a favorite of the WA tasting team. This is a PERFECT slug-it-down style of red to have at the beach or Summer BBQ:

Wine Vintage Rating Maturity

Cavalli-Tenuta degli Dei Tenuta degli Dei Le Redini 2009 91 Early

Rocca di Montegrossi Chianti Classico 2009 91 Early

San Giusto a Rentennano Chianti Classico 2009 91 Young

Rocca di Castagnoli Chianti Classico 2009 90 Early

Fattoria di Felsina Chianti Classico 2009 90 Early

For clients out there who want to try Sassicaia without having to break the bank, then Le Difese is definitely for you. Le Difese is actually the third wine from the infamous Tenuta San Guido estate, made of 70% Cabernet, and 30% Sangiovese. Made in a delicious “stand-alone” style, it also is a great accompaniment to a wide array of everyday foods include pizza, pasta…and of course burgers!

Le Difese has consistently been a very forward and expressively exuberant Super Tuscan in the last 3 vintages. Brimming with sweet spices, a lush mid-palate that is generously loaded with fruit and a silky finish. What’s not to love?!?!

Le Difese is an extremely elegant wine which shows very well upon release (like this 2010) but has the ability to be kept for up to 5 years. At a very affordable price point, you will be hard pressed to find an Italian red of this quality for any less, especially from such a heralded estate as Sassicaia. This wine is highly underrated…Hopefully it stays relatively cheap, but as this wine continues to catch on in popularity (as it has in the last few vintages) it’s days for selling at or below the $30 price point might be numbered….Load up while you can.

We sold out of the 2009 vintage back in November and are expecting much the same result for this newly arrived 2010. ACT FAST!!! AM

Tuscany

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Agricola Ca’ Du Rabaja | BTL $ SALE $

Arneis Meriggiare 2010 {#356675} ......................... 19.99 16.99“Brassy yellow. On the nose, classic scents of almonds and white flowers, with a hint of green shrubs. Medium-bodied, with nutty, baked lemon and straw-like flavors. Spicy finish. Great for roast chicken and fish dishes...” SWJ 3/12.

Dolcetto d’Alba 2010 {#356679} ............................. 17.99 14.99Super dark in color in glass with a thick confecture in the nose leaping from the glass. Has very good snap to it with soft textured finish. Color and aroma bring an impression of a bigger style wine but you are PLEASANTLY surprised to see how truly drinkable it is!

Barbera d’Alba Bricco di Nessuno2009 {#356683} .................................................... 26.99 21.50Swirl this dark Barbera in the glass and take one whiff and you will quickly realize that this wine is made of vines/grapes of great concentration. Once we found out that the average age of the vines in this vineyard are 45 years old (And the oldest being 93 years!!) it all made sense. Has great textured feel with nice density and length in the mouth but does not weigh heavy. The unfiltered nature of this wine shows through in density/darkness of color. Very impressive Barbera!

Barbaresco 2009 (90+SWJ) {#356684} .................. 49.99 39.99“Ruby. Full-on aromas of strawberries and cherry pie. Medium- to full-bodied, in a ripe, polished style. Lots of acid under the scrumptious plum-skin flavored fruit and briar notes. Fine structure...Drink now-2016...90+.” SWJ 3/12.

Barbaresco Rabaja 2009 (92+SWJ) {#356687} ..... 65.00 55.00Exudes great structure and grip from the get go as the wine opens in the glass. We really like the grip & length to this wine...showing very good sweetness on the mid-palate. Finishes VERY long in the mouth.....really lingers on the palate. The long maceration periods for this estate are more than evident in the concentration of this single-vineyard Barbaresco!

This past January as Brian Mullaney and I powered through our overloaded days in Italy (Too much wine to taste...and not enough time), a stopover in Barbaresco was necessary and long overdue. I made two stops to estates I had never been to; the first being Bruno Giacosa (Yes...Giacosa...it was as great as expected) and the second being with a young rising star Lorenzo Alutto at Agricola Ca’ Du Rabaja.

This picture was taken from Lorenzo’s “driveway” perched over the historic and arguably top vineyard of RABAJA. It was clearly taken BEFORE our tasting with him. How do I know this? Look at my expression....I am not exactly thrilled at the end of a long day of tasting. Although I do not have an after shot for you I can tell you that after spending an hour tasting through these wines I was VERY, VERY excited...

• Part of it could be that his wines are produced from very old vines (some as old as 93 years).

• Part of it could be that Lorenzo told us that he and Dante Scaglione (winemaker at Giacosa) both think the 2009 vintage is very similar to 1990.

• Or my enthusiasm could have been from the fact that this whole line up of wines (from top to bottom) made the biggest impression on me of any wines I had tasted on the whole trip!

Lorenzo is an absolute “spitfire” of a winemaker who’s passion and exuberance makes me look lazy and is CLEARLY the end result in wines of unrivalled quality and price for this region of Barbaresco.

Bottom Line: This is the very first vintage for these wines in our store and I bought every single bottle I could get my hands on...I am THAT excited. Whatever your desire in terms of style or price point...this estate has a little something for everybody.

THIS is what makes travelling in Italy in January TOTALLY worth it! AM

There Is No Glamour In Barbaresco In January....But There Is Discoveries!

Piedmont

Pico Maccario 2010 | BTL $ SALE $

Barbera d’Asti Lavignone (91SWJ) {#346204} ...... 16.99 13.99“...The Maccario family’s uncompromising commitment to quality is evidenced by their investment in the study of new and old Barbera clones, the brilliantly efficient layout of their winery space, their appreciation for the most subtle details of winemaking, and of course, their delicious Barberas. The Barbera d’Asti Lavignone 2010 features a translucent ruby robe, and starts with fresh aromas of violets, strawberries and raspberries…aromas become the essence of dried rose petals, which considering the 4,500 red rose bushes planted throughout the vineyard, is perhaps a testament to man’s ability to influence terroir… Impressively concentrated, with the intensity and spicy rose characteristics of the wine building from the midpalate through the moderately long finish...Drink now-2015...91.” Wine Of The Week - SWJ

There is good reason why we sell 1,000+ cases of this wine per year.

The producer feels VERY strongly that the best way to build his brand is to underprice the wine and OVERDELIVER in the bottle. They’ve done it again. This is a year-round wine that will fit perfectly with your Summer BBQ’s!!!

This Barbera Screams BBQ Wine!!!

Freezing my tail off in Barbaresco!

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Montepulciano d’Abruzzo | BTL $ SALE $

Sciarpa 2010 {#355840} .......................................... 11.99 9.99This classic “Tuesday night red” pours a deep ruby, with hints of oregano, tea leaves, and sun-dried tomatoes on the nose. Vibrant red fruit on the palate, with prominent notes of cherries, raspberries, and young plums backed by traces of almond, tea, and herbs. This medium-bodied red lingers across the palate and fades slowly to a clean finish, and its light zesty touch of acidity makes it the perfect complement to any pasta dish.

Mayro Fosso Corno 2009 {#343334} ..................... 14.99 11.99“Ruby with a magenta hue at the rim. Robust aromas of wild raspberries, wild blueberries, rose petals...Pleasantly spicy on the palate, with black raspberry flavors that are buttressed by an attractive earthiness...Medium-bodied...Pairs well with richer foods such as sausage and peppers, braised meats, and red sauces...Drink now-2013.” SWJ 6/11.

Let’s Bring Back A Little Romance To This Category!

There is so much charm, history, culture and romance that surrounds the region of Montepulciano that has been lost by the “jug wine” status it has seemed to achieve over the last decade. This medieval and Renaissance hill town and commune set in the province of Siena has been world renowned for some of its food products: Pork, cheese, “pici” pasta, lentils, and honey. And we can’t forget the wine!! There are some very serious producers of Montepulciano in the market today and we are proud to feature two of our favorites. Yes, the prices are very reasonable...but the quality is VERY high. How about picturing yourself in this historic city enjoying a bowl of “pici” pasta and a good glass of Montepulciano.

Now that’s ROMANCE!

Salcheto 2007 | BTL $ SALE $

Vino Nobile di Montepulciano(91+SWJ) {#349830} ............................................ 34.00 27.99“...Exudes a complex bouquet of wild berries, black cherries, kirsch, iris, and balsam. Great acidity on the attack, where the flavors are well integrated and the texture smoother than expected...Medium- to full-bodied, with a refined, dry finish. Pairs equally well with steak as it does with pasta and red sauces...If you love aged Sangiovese (think great Chianti Classico Riserva and Brunello), I highly recommend purchasing six bottles of this, and drinking 3 now and 3 over the next decade. Your patience will be rewarded...91+.” SWJ 12/11.

Which Is It...Brunello or Montepulciano?!?!

One of the most difficult parts of selling/explaining Vino Nobile di Montepulciano is that the wine is made with Sangiovese (much like Brunello) and comes from vineyards surrounding the town of Montepulciano (A region known for mass produced inexpensive wines)...so which is it? Neither!!! Let’s go to the library:

Vino Nobile di MontepulcianoFrom Wikipedia, the free encyclopedia

Vino Nobile di Montepulciano is a red wine with Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged in oak barrels for 2 years; three years if it is a riserva. The wine should not be confused with Montepulciano d’Abruzzo, a red wine made from the Montepulciano grape in the Abruzzo region of east-central Italy.

I have heard Vino Nobile referred to be many in the past as “Poor man’s Brunello”. Whatever you call it (or not) you should know that there are some extremely good Tuscan reds being produced from this region at very reasonable prices…considering the quality.

Here’s one of my favorites. AM

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| BTL $ SALE $

Soave Classico Monte Fiorentine (Ca’ Rugate)2009 (92SWJ) {#343413} ..................................... 24.99 19.99“What starts as a whisper of almonds and white flowers bursts into a cornucopia of cherries, peach blossoms, lemon oil, and minerals. Sporting a medium frame, this is at once tart and possessing of smart acidity, while at the same time has no sharp edges and even shows a touch of wood. This is grand cru quality, or simply put, a refined, world-class wine...92.” SWJ 5/11.

A favorite in the McMurray household!

Soave Classico (Pieropan)2010 (90IWC) {#356530} ...................................... 17.99 14.99“…impresses for its energy and vibrancy. White peaches, pears, flowers and crushed rocks are just some of the many nuances that jump from the glass in this crisp, focused white. Ideally the 2010 needs some time in bottle as it is quite tense and Chablis-like in this vintage...” WA 2/12.

Soave Classico San Michele (Ca’ Rugate)2010 (90SWJ) {#343412} ..................................... 17.99 13.99“...waves of crisp lemony fruit dance upon the palate like a ballerina: elegant, lithe, balanced, and refined. Dry and velvety in the mouth, with attractive almond notes. A top selection for a “house summer white,” this blows your typical Soave or Pinot Grigio (Santa Margharita included) out of the water. A wine to snatch up by the case...90.” SWJ 5/11.

Soave La Frosca (Gini) 2009 (93WA) {#357886} ... 25.99 20.99“Strikingly beautiful from start to finish. White flowers, mint, jasmine and white peaches come together effortlessly in this utterly breathtaking Soave. The 2009 can be enjoyed today, but it will develop considerable complexity with additional time in bottle. Quite simply, this is a totally engaging effort...Gini is one of the first-rate producers in Soave. The wines are delicious upon release, yet they also age remarkably well...93.” WA 2/12.

Soave La Rocca (Pieropan)2009 (92WA) {#357870} ....................................... 33.99 28.50“The 2009 Soave Classico La Rocca opens with an attractive bouquet framed by subtle hints of oak. Sweet apricots, honey and jasmine are all beautifully layered in the glass. The open, textured finish is immensely appealing...92.” WA 2/12.

The best responses from our e-client base this Spring has been to my white wine posts on FACEBOOK and TWITTER...BY FAR! I am simply LOVING some of the new release Soaves that are on the market…and with good reason. These wines are clean, crisp, concentrated and very reasonably priced for premium white wine like this. My advice here in print is the same as my postings...These whites are so good that you should have a case of each set aside for the Spring/Summer! AM

TWEET, TWEET! Here Is What I Am Drinking This Spring...Sensational Soave’s!

“By the way, I really like Andrew’s Angle. There is a lot of info on

the web that is not worth reading and your site provides a great

perspective on quality wines that represent great value in the $15

to $50 price range where I buy cases and I am sure that a lot of

customers do the same.” Gordon 11/11.

Zachys TestimonialSartarelli | BTL $ SALE $

Verdicchio Classico 2010 {#352315} ..................... 17.99 14.99“...deeply mineral in this vintage. White peaches, mint, sage and crushed rocks are some of the nuances that emerge from this pointed, driven Verdicchio...This is another strong set of wines from Sartarelli, one of the reference point estates for Verdicchio...” WA 6/11.

If I was asked to describe what makes Verdicchio such a DELICIOUS white wine from Italy, the best I would be able to do is to describe where it is from. To me, this defines the wine. This wine is produced in Marche very near the coastal city of Ancona. The vineyards proximity to warmth, brilliant sunshine and soft salt air from the Adriatic produce a white wine that reminds me of biting into a deliciously ripe golden yellow raisin. That’s about as “technical” as I get!!

The best way to learn about this wine is to taste it!! AM

Distinctly Italian...Uniquely Delicious!!!

S O U T H E R N H E M I S P H E R E

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7 Years Has Passed and I Am Back In Argentina!

This wine region has come full circle for me. Back in 2005, I took my very first trip South of the Equator to Mendoza and quickly fell in LOVE with region. The people, the growing conditions, the varietals...it ALL worked (and the price points weren’t too shabby either). Seven years has passed and I feel like I have lost touch a bit with this region of the wine world that made such a big impression on me. It’s time for me to jump back in the pool and I am hoping to bring you along with me on the ride over the balance of this year as I taste and discover what has changed since I was last there. In this issue of the Zachys Gazette I am putting in very special pricing...i.e. My Best Foot Forward. I am providing you with “A price” on some of my favorite wines. People get confused with a regular price and a sale price. So “a price” represents my best foot forward. Stay tuned for a lot of excitement!!! AM

South America

Zachys Emails Are SO MUCH DIFFERENT Than Others...Are You Seeing Them?

So what makes Zachys offers so much different than the rest?

• We work VERY hard to tailor our e-mail offers based on your spending history and preference…this way you are just seeing what you like.• We leverage our 35+ years of relationships/influence in the wine world to get unique offers out (Many of which are available on emails only)

• Our offers are not simply a regurgitation of the “same-old-same-old” but rather an opportunity to get the inside track on new releases ahead of everybody.

A lot of thought and effort goes into our offers so that we are not like everybody else. We want your email experience to be as satisfactory as if you were here in the shop and we were working with you on a one-on-one basis. But don’t just take our word for it...

“Thanks. I have learned my lesson and you can let your subscribers know this from me, too. We are inundated with emails virtually every hour

that exclaim in hyperbolic terms about “great” deals that unfortunately do not hold up under scrutiny. Your messages are among the few I

actually pay attention to because they’re almost always of interest and represent real value. Plus, when you say “act quickly,” it’s not a cheap

sales tactic. I have learned this the hard way - your best offers always sell out quickly! Regards from a loyal customer.” Benjamin - April 2012

If you’re “missing out” please each out to us at [email protected] so we can be sure you too are getting the full “Zachys Experience.” AM

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Andrew’s Best Foot Forward! | “A PRICE”

Allamand Valle de Uco Malbec 2011 {#358532} ...................13.99Deeply flavorful, this naturally-made & biodynamic wine from Argentina’s Uco Valley in Mendoza is young but highly drinkable. Big red fruit pairs with hints of spice, a whisper of oak, and tannins that are surprisingly mellow given this wine’s youth. This spectacular value red is drinking best now, through 2015.

Ben Marco Malbec 2009 (91WA) {#341399} ......................... 17.99“Blended with 10% Bonarda; spice box, incense, lavender, black cherry; rich, plush palate...91.” WA 12/10.

Bodega Colome Malbec Reserva 2007 (96WA) {#341382} .. 83.00 “...A glass-coating opaque purple color, it has that extra dimension of complexity that only old vines can provide...Dense, layered, concentrated, this rich, impeccably balanced effort will benefit from 5-7 years of cellaring and drink well through 2030...96.” WA 12/10.

Bodega Tacuil RD Valle Tacuil 2010 (92WA) {#358536} .......49.00“Blend of 80% Malbec and 20% Cabernet Sauvignon...a spicy, dense, savory, full-bodied wine with layers of fruit, excellent volume, and a lengthy finish... Bodegas Tacuil’s vineyards are among the most elevated on the planet at over 8600 feet. It is also one of the few wineries that has its own appellation, Valle Tacuil...92.” WA 12/11.

* Bodegas Catena Zapata Cabernet Sauvignon Nicolas Catena Zapata

2008 (98WA) {#357929} ..................................................... 85.00“... a full-bodied, powerful yet elegant, beautifully proportioned effort with great depth and volume. It conceals plenty of structure and will effortlessly evolve for 6-8 years, drinking well through 2028, if not longer...98.” WA 12/11.

*Bodegas Catena Zapata Malbec Catena Zapata Adrianna2007 (96WA) {#357939} ..................................................... 81.00

*Bodegas Catena Zapata Malbec Catena Zapata Argentio2008 (97WA) {#357938} ..................................................... 95.00“...Dense, rich, and voluptuous, this lengthy effort should easily achieve its 20th birthday in peak form...97.” WA 12/11.

Clos de los Siete 2008 (90WA) {#335437} ........................... 15.99“... a blend of 56% Malbec, 21% Merlot, with the balance Syrah and Cabernet ...offers up an expressive nose of cedar, spice box, brier, floral notes, and assorted black fruits...90.” WA 12/11.

Crios de Susana Balbo Cabernet Sauvignon2010 {#351299} .................................................................. 13.99“... Moderately sweet and nicely creamy in the mouth...Very suave cabernet sauvignon for the price...finishing with fine-grained tannins that reach the front teeth and lingering notes of currant, plum, flowers, spices and licorice...” IWC 4/12.

Crios de Susana Balbo Malbec 2010 {#351408} ................. 13.99“This dark, dense red offers concentrated notes of wild berry compote, fig paste and plum skin framed by hints of spice, violet and graphite on the finish. Drink now.” WS 10/11.

Crios de Susana Balbo Rose of Malbec 2011 {#358541} ....12.50“Bright, light red. Perfumed aromas of red berries and flowers. Cleanly made and lively, with a lovely hint of sweetness to the red berry and spice flavors. Very attractive, fruity rose with dusty tannins and very good finishing lift.” IWC 4/12.

Crios de Susana Balbo Torrontes 2011 (90WA) {#358548} ..13.99“The 2011 Torrontes offers up enticing aromas of peach, melon, floral, and tropical fruit. Medium-bodied, dry, savory, and nicely proportioned, this lengthy effort will deliver plenty of enjoyment over the next 1-2 years...90.” WA 12/11.

Andrew’s Best Foot Forward! | “A PRICE”

Durigutti Cabernet Sauvignon Mendoza2009 (90IWC) {#357624} .................................................... 14.99 “Bright dark red...The fat middle palate is nicely framed by harmonious acidity. Finishes broad, spicy and long, with a fine dusting of tannins that spread out to coat the palate. Lovely balance here...90.” IWC 3/12.

Finca Vides Torcidas Chardonnay 2011 {#353125} ............. 11.99“Fresh and not too oaky on the bouquet, with apple comprising the fruit element. Feels full and a bit rich, with plump, sweet flavors of apple touched up by spice...overall this is a very solid Chard for the money.” WE 3/12.

Finca Vides Torcidas Malbec 2010 {#358454} ......................11.95Dark purple in color with rich blueberry and blackberries on the nose. Hints of classic malbec spiciness and earth as well. The Finca Torcidas has a very smooth and silky texture with a juiciness that makes it an excellent accompaniment for BBQ and grilled Summer fare.

La Posta Cocina Blend 2009 (90WA) {#351308} ................. 14.99“60% Malbec, 20% Bonarda, 20% Syrah Medium purple; loganberries, black cherry, spice box, some complexity, good balance, long...90.” WA 10/10.

Mendel Lunta Malbec 2010 (90WA) {#358533} .....................19.99“This outstanding value offers up an alluring bouquet of Asian spices, incense, lavender, and black cherry. Plush, ripe, and pleasure-bent on the palate, this crowd-pleaser is meant for drinking over the next 6 years...90.” WA 12/11.

Navarro Correas Alegoria Malbec 2008 (91WA) {#355287} ...19.99 “Purple/black; dense bordering on opulent, rich, long, terrific volume, great value...91.” WA 12/10.

Pulenta Estate La Flor de Pulenta Malbec2010 (90WA) {#353975} ..................................................... 12.99“...offers up an inviting nose of cedar, spice box, lavender, earthy minerals, and black cherry. This sets the stage for a savory, ripe, layered offering that over-delivers in a big way. Drink this outstanding value over the next 3-4 years...90.” WA 12/11.

Susana Balbo Malbec 2009 (92WA) {#351407} ................... 22.99“...Attractive aromas of pain grille, smoke, mocha, spice box, and black cherry set the stage for a plush, full-bodied, succulent wine with intense flavors and a seamless finish...92.” WA 12/11.

Tikal Patriota Bonarda/Malbec2010 (91WA/91W&S) {#358531} ........................................22.50“...A glass-coating opaque purple color, it sports an enticing nose of Asian spices, incense, lavender, plum, and blueberry. In the glass it opens to reveal a ripe, plush, savory wine with no hard edges. Drink this well-balanced, lengthy wine over the next 5-6 years. It is also an outstanding value...91.” WA 12/11.

Urban Uco Malbec O. Fournier 2009 {#341385} .................... 9.99“This is ripe and friendly, with a mix of raspberry, boysenberry and blueberry compote notes that mingle through the licorice-tinged finish...WS Best Value.” 9/10.

Wines marked with an asterisk (*) are pre-arrival

South America

“I have just ordered and received fi ve cases of wine and I have

a complaint to make. PLEASE STOP HAVING THESE SALES!!!

Now you are having another one!! You are endangering my

bank account...Seriously, you folks know what you are doing,

everybody is pleasant to deal with, knows what is going on and

helpful. I have just given your name to a new neighbor from

Europe who cannot fi nd anything here – so he can go broke

when he orders to set up his cellar.” James, 12/08

Zachys Testimonial

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Four Zachys Favorites: | BTL $ SALE $

Box O’ Birds Sauvignon Blanc2011 (91SWJ) {#348521} ..................................... 16.99 13.99“Starts with an electric nose of grapefruit, star fruit, lemon blossoms, gooseberries, and a faint whiff of summer grass. Strong acidity on the initial sip, with lime blossom, grapefruit and mineral notes on the midpalate...A great food wine, that pairs especially well with ham, chicken, or fish...91.” SWJ 9/11.

Sauvignon Blanc Petit Clos (Clos Henri)2010 (90WA) {#358495} ....................................... 16.99 14.25“The 2010 Petit Clos Sauvignon Blanc gives pronounced aromas of pink grapefruit, passion fruit and gooseberries with a hint of fresh sage. Medium bodied, it offers very good tropical fruit concentration in the mouth with lively acidity, a suggestion of texture and a long finish…90.” WA 10/11

New Harbor Sauvignon Blanc 2010 {#353939} ..... 11.99 9.99“This delightful wine offers vibrant aromas of guava, grapefruit zest and honeysuckle with just the right balance of floral and fruity notes...Enjoy this wine paired with raw oysters, grilled shrimp and mixed greens topped with baked goat cheese.” - Winery Notes

Cloudy Bay Sauvignon Blanc2011 (91WS/90WA) {#354037} ............................ 30.99 26.50“Focused and pure, offering a tangy expression of balanced lemon, white peach, tangerine, passion fruit, melon and green tea notes. This is powerful in its persistence and juiciness, yet maintains an air of elegance...91.” WS 1/12.

The “Sauvignon Blanc Breakthrough”

The popularity of New Zealand Sauvignon Blanc is undeniable. The uniqueness of the final product that is produced from the SB grape in New Zealand is like no other. This prompted us to want to learn about the “Breakthrough” on this category that we could pass along to you on these delicious wines:

Sauvignon Blanc BreakthroughFrom Wikipedia, the free encyclopedia

New Zealand is home to what many wine critics consider the world’s best Sauvignon Blanc. Oz Clarke, a well known British wine critic wrote in the 1990s that New Zealand Sauvignon Blanc was “arguably the best in the world” (Rachman)...In the 1980s, wineries in New Zealand, especially in the Marlborough region, began producing outstanding, some critics said unforgettable, Sauvignon Blanc. “New Zealand Sauvignon Blanc is like a child who inherits the best of both parents—exotic aromas found in certain Sauvignon Blancs from the New World and the pungency and limy acidity of an Old World Sauvignon Blanc like Sancerre from the Loire Valley” (Oldman, p. 152...“No other region in the world can match Marlborough, the northeastern corner of New Zealand’s South Island, which seems to be the best place in the world to grow Sauvignon Blanc grapes” (Taber, p. 244).

“Best Values” | BTL $ SALE $

Shoofl y Shiraz 2010 (90WS) {#357741} ................. 14.99 11.99

Is it Shoo Fly?!?! Or Shoofl y?!?!Who Said Wine Can’t Be Fun & Easy!

Zachys is thrilled to be carrying Australia’s SHOOFLY wines because they are fun, easy and GOOD. So what’s the story?

Shoofl y Wine The name of this wine takes me back to my elementary

school days when potty humor was the best kind and we loved to sing

the “Shoo Fly” song. We’d get to the last line and sing “I’m very busy

now.” Tacking on “VERY busy now” with that knowing look on our faces.

The winemaking team is led by one of Australia’s best - Ben Riggs. He’s a native of McLaren Vale and has been crafting some of the region’s finest for two decades. Ben knows his stuff and where to get it – his roster of grape growers is one of the most sought after contact lists in the country.

The Shiraz is a PERFECT example of the quality and ease of an everyday red wine. AM

SHOOFLYShiraz South Australia 2010

SCORE: 90Release Price: $14 Country: AustraliaRegion: Australia Wine Spectator Issue: May 31, 2012Designation: Best Values

Polished and supple, this is brimming with red berry, black cherry and delicate spice flavors, all coursing through the expressive finish. —HS

Australia / New Zealand

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“Smart Buys” | BTL $ SALE $

Domaine Terlato & Chapoutier Shiraz-Viognier2010 (90WS) {#358824} ....................................... 18.99 15.99

We have “taken our eye off the ball” when it comes to the wines of Australia over the last few years. There are so many screaming values selling for sub $30/bottle we felt this category could not be overlooked anymore!! At this price/quality ratio it is DEFINITELY worth taking note.

Hot off the presses of the May 31st, 2012 issue of Wine Spectator

DOMAINE TERLATO & CHAPOUTIERShiraz-Viognier Victoria 2010

SCORE: 90Release Price: $18 Country: AustraliaRegion: Australia Wine Spectator Issue: May 31, 2012Designation: Smart Buys

Dark and spicy, with violet notes around the blackberry and mineral flavors, finishing with shades of pepper and smoke. Drink now through 2016. 2,100 cases made. —HS

Australia

| BTL $ SALE $

Betts & Scholl Barossa Valley Grenache O.G.2008 (90WS) {#345033} ....................................... 28.00 21.00 “A refined style, fresh, open-textured and appealing for its pure blackberry and guava flavors, lingering nicely...90.” WS 2011.

Longwood Estate The Shearer Mclaren Vale Shiraz2007 {#343145} .................................................... 23.99 17.99“... offers up a spicy bouquet with notes of blueberry and black cherry. This is followed by a medium to full-bodied, smooth Shiraz with ample ripe fruit, spicy, savory flavors, good balance, and a fruit-filled finish... “ WA 2/09.

Mollydooker The Violinist Verdelho2010 (90WA) {#338444} ....................................... 27.99 23.50“...intense aromas of lemon juice, white pepper, coriander seed and a touch of grapefruit peel. Crisp, rich and very full in the mouth. This Verdelho provides a great intensity of spiced citrus flavors with some poached pears and apple slices coming through in the long finish...90.” WA 12/11.

Penfolds Bin 28 Kalimna Shiraz2008 (94AWC) {#358863} .................................... 29.99 22.99“Strong purple-red; a full-bodied and rich Bin 28, awash with blackberry and plum fruit, fruitcake and mocha flavours, the tannins plentiful, but soft and ripe, the American oak dextrously handled as ever...94.” James Halliday Australia Wine Companion 1/11.

Penfolds Thomas Hyland Shiraz2010 (90WA) {#353909} ....................................... 14.99 12.50“...displays a deep garnet-purple color and aromas of ripe blackberry and cherry preserves plus hints of bacon, pepper...Concentrated and taut on the medium-bodied palate, it has crisp acidity...finishing long...90.” WA 12/11.

Tait Ball Buster Red 2009 (90WA) {#343140} ........ 19.99 15.99“...Full bodied and rich in the mouth, it has a high level of acid providing freshness to the generous fruit and a medium-firm level of grainy tannins, finish long with lingering notes of anise...90.” WA 12/10.

Two Hands Angels Share Shiraz2009 (92WS) {#346240} ....................................... 33.99 26.50“Bright, vibrant, generous and effusive, a seamless wine that bursts with fresh-tasting plum, blackberry and fresh cream flavors, coming together with finesse on the long, expressive finish...92.” WS 2/11.

Two Hands Bellas Garden Barossa2010 {#354857} .................................................... 80.00 67.00 Notes of cherries plus chocolate, cedar, spice and scorched earth. Very seductive. Dense plums explode onto the palate with spice, subtle chocolate and tar. The fine tannin backbone rolls on and on from the mid palate, surrounded by fresh juiciness, dark fruit and subtle oak. - Wine Makers Notes.

Two Hands Gnarly Dudes Shiraz2009 (93WS) {#346242} ....................................... 33.99 26.50“Supple, fleshy, silky and generous with its fresh-tasting plum, blueberry and currant fruit, this red picks up welcome hints of roast meat and spice as the finish lingers easily. Shows intensity, integrity and length..93.” WS 2/11.

Down Under Delights To Light Up Your Spring & Summer!

Who Doesn’t Want To Look “Smart”???!!!


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| BTL $ SALE $

Peter Lehmann Layers Red2008 (90WS) {#337709} ....................................... 19.99 14.99“This polished, focused red is distinctive for the spice and tobacco accents to the supple core of red berry and cherry flavors, lingering on the generous finish. Shiraz, Mourvèdre, Grenache, Tempranillo and Carignane…90.” WS 10/10.

In The Competition For Win-Place-Show... We Have The PLACE! Who Needs The Win?!?!

This unique red blend placed as the #2 Best Australian Value In Wine Spectator!!!

Layers = Peter Lehmann blends from diverse vineyards and grape varietals to create value-driven wines that are packed with round flavors. The balance is such that the wines compliment many modern styles of cuisine making these great “everyday” wines.

| BTL $ SALE $

Peter Lehmann Shiraz 2008 (91AWC) {#358853} .. 19.99 14.99“Highly polished red and black fruit bouquet, with a touch of licorice for interest; the palate is quite fleshy with the tannins asserting themselves on the finish; warm and rich to conclude…91.” AWC 2/10.

The REAL Story On A Great VALUE Shiraz!

What better way to get the REAL story than to take the advice of someone who does it every day.

Enter: James Halliday Australian Wine Companion ~ The defi nitive guide

to Australian wines. Australia is a touch too far too hop on a plane to taste regularly (Ha!) so we are relying on this expert to give us the who’s who and what’s what...and this Peter Lehmann Shiraz hits the spot!

| BTL $ SALE $

Domaine Terlato & Chapoutier Shiraz Malakoff2009 (92-94WA) {#358858} .................................. 47.99 39.00“Other stunning offerings from Domaine Terlato & Chapoutier include the 2009 Shiraz Malakoff (rated 92-94) and the 2009 Shiraz L Block (rated 93-95+).” RP 2/11.

A Special Down Under Collaboration

Domaine Terlato & Chapoutier combines the vision of Anthony J. Terlato, the founder of luxury importer and marketer Terlato Wines International, and Michel Chapoutier, the esteemed Rhône grower and vintner whose compelling wines have been exalted by critics around the world. The result of their collaboration is the Malakoff Vineyard. The estate wine that comes from there, lieu dit Malakoff Shiraz, is made in the Chapoutier tradition: unfiltered and unfined.

This single vineyard Shiraz is kicking butt and taking names and is a force to be reckoned with in the premium Shiraz category...Take note!!!

| BTL $ SALE $

Mollydooker The Scooter Merlot2010 (90WS) {#353838} ....................................... 25.99 20.99“...pronounced notes of warm plums, blackberry preserves, coconut and baking spices plus a whiff of toasty cedar. Ripe, concentrated and voluptuous in the mouth, it offers tons of vanilla and spice flavors, a medium level of velvety tannins, medium-high acid and a long finish...90.” WA 12/11.

The Scooter!!!

The Land of Down Under is not only about Shiraz. The Bordeaux varietals thrive extremely well too. The Scooter is the perfect example of a Merlot that historically does extremely well in Australia.

Year after year this wine has been receiving 90 point reviews from the Wine Spectator and/or Wine Advocate. Not to mention landing in Wine Spectator’s Top 100 once or twice!

2010 is another great example of the Scooter not to mention a great example of high quality value oriented Merlot.

Australia

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“This is a steal” & a Must Try Chard that Burgundy Lovers Will Embrace

Sandhi Wines is one of the hottest newcomers on the block from California!

This winery has been making headlines across the world the past twelve months…and rightly so. The wines are excellent and represent some great value, especially when you talk about their Santa Barbara County cuvees.

Wondering how a Santa Barbara-based project less than 5 years old has catapulted onto the international stage? It’s because of the massive potential that this project represents, and the amazing quality that has been turned out from the get-go!

Sandhi Wines has also garnered praise from: James Laube of the

Wine Spectator, Jancis Robinson, Decanter, Antonio Galloni of the Wine Advocate, Josh Raynolds of the International Wine Cellars, Food

& Wine Magazine and Wine & Spirits Magazine to just name a few. Not to mention, last summer Sandhi made headlines when famed Chef Daniel Boulud and Sommelier Daniel Johnnes selected a 2009 Sandhi Chardonnay to serve President Obama at Restaurant Daniel.

The trio of Rajat Parr, Charles Banks and Sashi Moorman makes a formidable partnership that clearly leads to exceptional quality. Many know Rajat as the beverage director of the Michael Mina Restaurant Group and one of the country’s leading sommeliers for Burgundy wines. A passion that has lead him to open two restaurants of his own with Mina dedicated to Burgundy and now producing his own wines. Charles Banks clearly is known in the collectors world as one of the former owners of Screaming Eagle but his involvement in vineyards spans from California to South Africa. Sashi Moorman is the chef-turned-winemaker who has his hands in some of the best wineries in and around Santa Barbara: Ojai, Stolpman, Piedrassassi, Evening Land Vineyards and now of course Sandhi Wines.

Quality is foremost at Sandhi and that is evident with the Santa Barbara County Chardonnay. This is one of those wines that makes you take a double take as the quality impresses on first sip. JN

“This is a steal...” | BTL $ SALE $

Sandhi Santa Barbara County Chardonnay2010 (91IWC) {#357627} ...................................... 26.99 23.99“...(made from grapes grown in the Sanford & Benedict, Bien Nacido and Rita’s Crown vineyards): Bright gold. Pear, lemon and toasty lees on the nose, along with notes of iodine and anise. Fleshy, ripe, chewy and deep, with impressive energy to its orchard and citrus fruit flavors. A complex and intense rendition of New World chardonnay, finishing with excellent clarity and mineral-driven persistence. This is a steal...91.” IWC 10/11.

Bookster | BTL $ SALE $

Sonoma Chardonnay 2009 (91SWJ) {#345169} .... 28.99 21.99“Light golden robe. Alluring aromas of jasmine and poached pears are high-toned and lifted, and lead to a lemon-dressed midpalate with a touch of coconut...91.” SWJ 6/11.

Quirinus Russian River Chardonnay2007 (92SWJ) {#328011} ..................................... 39.99 29.99“Bright brassy yellow. The rich nose of lemon-lime zest, apple jelly...brown sugar, and a hint of French oak are followed by lemon-lime flavors tethered to the tongue by a streak of slate and the echo of gunflint on the finish. Lush and silky, this is open and ready for business. A touch of pineapple emerges with extended aeration...92.” SWJ 10/09.

Look Past The Outside...It’s About What’s INSIDE The Bottle!!!

One of our smaller estates that we have dealt with over the years from Sonoma is the BOOKSTER project. Not as well-known as some of the other Sonoma estates, these wines are produced by Pinot/Chardonnay expert Dan Goldfi eld.

Separate from what you may or may not know about the inside of the bottle is these two bottlings are filled with DELICIOUS Chardonnays from two exceptional vintages from Sonoma.

I KNOW people know who the Wine Spectator is:

California/Chardonnay

Vintage Carneros Napa Santa Barbara Sonoma

2009 85-88 89-92 84-87 90-93

2008 87 92 86 91

2007 96 95 89 96

Look past the label and into the bottle and grab these two delicious Chardonnays for Spring/Summer enjoyment.


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Danny Meyer may be on the cover, but when you dig deep into this issue you will see that there are VALUES and VALUES of wines tasted and reviewed in the May 31st issue of Wine Spectator.

Seriously there are so many 90+ rated wines under $20 in this issue.

One that caught our attention was the Milbrandt Traditions Cabernet Sauvignon from Columbia Valley Washington. This little gem is an excellent Cabernet Sauvignon from an extremely good vintage for Washington. At under $15 per bottle this is yet another absolute steal for the money. Not to mention their Estate Merlot is a powerhouse of a wine for only $20!!!

This is a property that caught our attention late last year, and with the new arrivals of the 2009 we made sure to jump on them and stock-up.

These truly are “Smart Buys” and well worth buying by the case. JN

Smart Buy Alert: 90pt Cab Under $15!

Good to Very Good $20 Pinot Noir seems almost impossible to come by!!!

Block 7 once again proves the point that Good to Very Good Pinot Noir does exist at $20 per bottle.

Last year was the first year that we introduced to you the Block 7 Pinot Noir and the wine was a huge hit with you. Once the word got out there the cases started flying out the doors. The 2010 vintage arrived in January and we sold out by mid-February prompting us to reload once again.

Now we have a healthy stock of this lovely 90 point Pinot Noir back in-stock and ready to ship. When it comes to Sonoma Coast Pinot Noirs this wine is clearly one of the best values out there today and still one of the best kept secrets.

What is bound to happen is that people will sooner or later start to realize that Block 7 is well worth tracking down and then it will be even harder to get our hands on it. Wouldn’t you? Especially for a wine you can “File...under ‘pleasure-driven wines’ and enjoy over the

next two years.”

$20 Pinot Noir is hard to come by!

Milbrandt | BTL $ SALE $

Traditions Cabernet Sauvignon2009 (90WS) {#357942} ....................................... 16.99 13.50“Smart Buy: Dark and ripe, this is dense with currant and plum concentration, wrapping chocolate and caramel notes around the fruit as the creamy finish persists...90.” WS 5/12.

Estate Merlot 2009 (91WS) {#357484} .................... 23.99 19.95“Ripe and broad, offering a plush-textured mouthful of red berry, Italian plum, prune and spice flavors, lingering on the intensely focused, toasty finish...91.” WS 4/12.

Block 7 2010 | BTL $ SALE $

Sonoma Coast Pinot Noir (90SWJ) {#352642} ...... 24.99 19.95“Ruby. Inviting aromas of sweet red berries, vanilla, and sassafras lead to a soft-textured, decidedly smooth wine in the mouth. Medium-bodied, with fresh berry flavors and more flesh than structure. Pairs extremely well with salmon. File this under “pleasure-driven wines” and enjoy it over the next two years...90.” SWJ 1/12.

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The Epitomy of Washington Cab! | BTL $ SALE $

Andrew Will Two Blondes Red2008 (93WS) {#350019} ....................................... 62.00 50.00“The 2008 Two Blondes is a blend of 42% Merlot, 30% Cabernet Sauvignon, 19% Cabernet Franc, and 9% Malbec. Sexy, spicy, complex aromas lead to a savory, plush, rich offering with outstanding volume, grip, and length. It is more forward than the two preceding wines and will continue to deliver pleasure through 2020...93.” WA 8/11.

Andrew Will Champoux Red2008 (95WA) {#350015} ....................................... 70.00 60.00“The 2008 Champoux Vineyard is made up of 46% Cabernet Sauvignon, 25% Merlot, 23% Cabernet Franc, and 5% Petit Verdot. It sports an inviting bouquet of sandalwood, rose petal, Asian spices, a hint of leather, black currant, and blackberry. This is followed by a succulent, plush, pleasure-bent wine that deftly conceals enough structure to evolve for 5-7 years. It offers a drinking window extending from 2016 to 2028+...95.” WA 8/11.

Andrew Will Ciel du Cheval Red2008 (94W&S/93WA) {#350016} ......................... 62.00 50.00“Chris Camarda accedes to the power of Red Mountain fruit in this blend of cabernet franc, merlot and cabernet sauvignon. The wine embodies the brawn and power of that appellation, all savory brown herbs, leather and black tea, with a payload of black, earthy tannin bringing up the rear. A glimmer of red-fruited franc-ness appears after three days of air, suggesting that everything is firmly in place for cellaring...94.” W&S 12/11.

Andrew Will Sorella Red 2008 (95WS) {#350017} .. 80.00 65.00#32 Wine Spectator Top 100 2011

“Impressive for its intensity and elegance, packed with black cherry, cherry, plum and spice flavors, hinting at roasted red pepper and a tarry minerality as the finish glides smoothly over refined tannins. Cabernet Sauvignon, Cabernet Franc and Merlot...95.” WS 8/11.

Andrew Will Champoux Red2007 (95WA) {#342846} ....................................... 75.00 60.00“The 2007 Champoux Vineyard is a bit more deeply colored. A blend of 52% Cabernet Franc, 21% Merlot, 19% Cabernet Sauvignon, and 8% Petit Verdot, it is also denser, richer, more plush, and longer in the finish...95.” WA 8/10.

It is hard to argue with the facts. Washington has been turning out some world class wine for years and the latest string of Vintages has only solidified that Washington Cabernet Sauvignon is a qualitative force to be reckoned with. Just check out the Vintage chart below and the wines from one single producer...Andrew Will! The consistency and the quality speaks for itself. These are some of the finest Bordeaux based blends from the entire USA.

Wine Spectator Washington Vintage Chart: Merlot, Cabernet and Syrah

Vintage Score

2009 93

2008 95

2007 96

2006 94

Washington State Cabernet Sauvignons: The Next Bordeaux or Napa Valley???

From Top 100 Years Past to Another Stellar 93 point Review

Columbia Crest Reserve Cabernet Sauvignon is one of the most consistent Cabernet Sauvignons produced in the USA. The track record that this wine holds rivals anyone in Napa Valley including the big cults. However, for an under $50 bottle of Cabernet there are very few if any other properties that can compete.

Columbia Crest | BTL $ SALE $

Reserve Cabernet Sauvignon2008 (93WS) {#349562} ....................................... 48.50 41.99“Highly Recommended: Chewy with tannins, but bursting with fresh currant and plum, sneaking in hints of mint and black tea as the finish lingers. A graceful wine that has miles to go...93.” WS Advance 4/12.

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Betz Family Winery | BTL $ SALE $

Besoleil 2009 (92WA) {#350219} ............................ 60.00 51.00“...a blend of 66% Grenache, 14% Syrah, 10% Mourvedre and 10% Cinsault (the latter a first-time addition to this cuvee)...Fragrant aromas of underbrush, cedar, Asian spices, a hint of balsamic, and black cherries titillate the nose. Savory, spicy, and racy, this elegant yet intensely flavored wine can be approached now but should drink well through 2021...92.” WA 8/11.

La Cote Rousse 2009 (93WA) {#350220} ............... 70.00 59.50“Sexy aromas of smoke, exotic spices, brier, incense, blueberry, and black raspberry lead to a plush, layered, round Syrah with a sense of elegance. This lengthy, concentrated, nicely proportioned effort will also evolve for 2-3 years and provide pleasure through 2023...93.” WA 8/11.

La Serenne Syrah 2009 (93WA) {#350207} ............ 70.00 59.50“Smoke, meat, game, lavender, pepper, and blueberry aromas infuse the nose setting the stage for a velvety textured, succulent, structured Syrah that is likely to evolve for 2-3 years and drink well through 2023...93.” WA 8/11.

Syrah & More Shines In Washington!

We have been telling you that Washington State is on a qualitative roll. It just doesn’t start and stop with Cabernet based wines. Syrah and Rhone varietals are excelling too! To highlight the quality of Washington Syrah/Rhone inspired wines we are focussing in on one of our favorite properties that also happens to produce some of the most sought after Cabernet based wines for the state.

Betz Family Winery is not only about Cabernet based wines, their Rhone inspired wines are exceptional and are excellent showcases to the quality of the category from Washington State. The California “Rhone Rangers” are not the only guys turning out exceptional Syrah and Grenache in the USA. Betz is one of the country’s finest and their wines for us are excellent examples of the quality that can be achieved and show a bit more of a Northern-Rhone style. In a sense more restraint versus the opulence you see from many of the Rhone inspired wines of California.

Grab some Betz and check it out. You’ll be glad the “Betz” paid off!

High-Scoring Stand-Outs of Washington State!

2008 Washington | BTL $ SALE $

Woodward Canyon Old Vines Cabernet Sauvignon (94WA) {#350035} ............................................... 80.00 65.00“The 2008 Cabernet Sauvignon Old Vines is a full-bodied, rich, mouth-filling, heavyweight of a Cabernet that offers a drinking window extending from 2015 to 2028...94.” WA 8/11.

Woodward Canyon Artist Series Cabernet Sauvignon (93WA) {#350034} ............................................... 40.00 33.99“The 2008 Cabernet Sauvignon Artist Series (which contains 6% Petit Verdot and 4% Syrah) has a superb pedigree with 76% of the fruit coming from the Champoux Vineyard in which the winery is a partner. It is a layered, savory, impeccably balanced effort that will continue to develop for another 3-4 years and drink well through 2023+...93.” WA 8/11.

DeLille Chaleur Estate Red (93WA) {#349875} ..... 90.00 65.00“The 2008 Chaleur Estate Red is made up of 64% Cabernet Sauvignon, 25% Merlot, with the balance Cabernet Franc and Petit Verdot predominantly from Red Mountain vineyards. A restrained nose of balsam wood, pencil lead, thyme, sage, black currant, and blackberry leads to a round, rich, succulent offering that has the balance and structure to achieve its 20th birthday in peak form. As good as the wine is, if the nose becomes more expressive with time in the bottle, my score will appear to be stingy...93.” WA 8/11.

DeLille Doyenne Syrah (94WS) {#351442} ............ 46.00 41.99“Focused, intense and detailed, with layers of flavor on a taut, lively frame. Offers star anise, tar, floral and dried sage overtones to the blackberry, Italian plum and espresso flavors, lingering enticingly on the energetic finish...94.” WS 11/11.

Charles Smith Wines King Coal Cabernet/Syrah(96WE) {#354643} .............................................. 108.00 95.00“This is the first time a King Coal has been made, all sourced from the Stoneridge Vineyard. It’s a unique and delicious wine, seamless and complex. The flavors are amazingly detailed, with layer upon layer of candied fruit, raisins, Bourbon barrel, Asian spice, ginger, toast and more. The flavors pile on and continue into a seemingly endless finish, resonating into a spicy blend of fruit and Christmas cookies...96.” WE 12/11.

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| BTL $ SALE $

Casaeda Napa Cabernet Sauvignon2009 {#358591} .................................................... 39.99 31.99Produced by Karen Culler, who started producing her own wines in 1997 (after working 12 years with Robert Mondavi Winery). Her goal was to produce wines that she liked to drink. The female touch is more than evident here as I look back on my tasting notes, “...like the restraint and balance to this Cabernet on the palate. Very drinkable!!...”

Ex Libris Cabernet Sauvignon 2008 {#341240} .... 22.99 17.99Copious amounts of creme de cassis, cedarwood, and lavender intermixed with hints of earth and oak...a rich, medium to full-bodied, delicious effort with a surprising personality. - Winemaker’s Notes

Fleur de California Pinot Noir Carneros2010 {#358551} .................................................... 19.99 16.99Aromas of pomegranate and bright red fruit, with hints of white pepper and spice. While dominated by effusive fruit flavors, the wine is well-balanced with a mouthful of ripe berries and a harmonious combination of acidity and structure. This is a richer Pinot than you expect at this price. - Winemaker’s Notes

Foxglove Chardonnay 2010 (90WA) {#358595} ..... 17.99 14.99“...one of the top values in California wine. It possesses tons of ripe, varietal fruit in a style that is quite rich but not heavy. Clean citrus and floral notes add freshness on the long finish...There is remarkable depth and textural finesse here, never mind a price that is mind-boggling for this level of quality...90.” WA 8/11.

Orin Swift Palermo Napa Valley Cabernet Sauvignon2010 {#357545} .................................................... 38.99 34.99A total WOW wine in label, bottle, packaging (and more importantly) a Cabernet with sensational density and richness.

Owen Roe Sinister Hand Columbia Valley2010 {#358556} .................................................... 33.99 28.99Blend, typical of a traditional Châteauneuf-du-Pape...soft, supple flavors of raspberry jam and currant. The midpalate opens up to a complex layering of minty eucalyptus, black pepper and leather and finishes with a structured backbone of earth and spice. - Winemaker’s Notes

| BTL $ SALE $

Powers Cabernet Sauvignon Champoux Vineyard2008 {#358570} .................................................... 33.99 27.99I also had a chance to taste this a 2nd time in the same week at a local restaurant that pours this wine by the glass (Modern Barn), and was VERY impressed by the density and richness to this delicious WA state Cabernet!

Sean Minor Pinot Noir Carneros 2010 {#358553} .. 24.99 19.99A fruit-forward, quality Napa Pinot Noir. Pleasant dark red fruit and a touch of acidity hit the palate up front, lingering all the way through to a smooth finish. This medium-bodied wine is teeming with complexity and drinking best now through the next few years. A lot of wine for the money!

Sherman & Hookers Shebang Red {#358557} ...... 15.99 13.99Don’t let the silly name or non-vintage status fool you! This is a wine that more than deserves recognition for its quality and drinkability. A blend of mostly Syrah, with small amounts of Sangiovese, Zinfandel, Cabernet, Marsanne, Roussanne, and Grenache Blanc...a “Kitchen Sink” wine. Teeming with bright red fruit and considerable depth. Restrained tannins and a healthy level of acidity bring this wine to an elegant close. A lot of wine for the money...“Shebang!”

Wyatt Cabernet Sauvignon 2010 {#358558} .......... 13.99 11.99Quality domestic Cabernet for the money. Young but restrained and fruit-forward with chewy tannins, this Cab has all the body without all the oak. A great entry-level Napa Cabernet for novices to the wine world and veterans alike.

Wyatt Chardonnay 2010 {#358594} ........................ 13.99 11.99Full-bodied and balanced yet crisp and refreshing with just a hint of toasty oak and notes of vanilla, coconut, golden apple, and lime. Wyatt takes its cue from Burgundian whites, yet remains distinctly California in style. A real crowd-pleaser and an excellent value.

Wyatt Pinot Noir 2010 {#358552} ............................ 17.99 14.99An excellent value in Pinot Noir! Made in an easy-drinking style that does not sacrifice quality; dark red fruit on the palate give way to a healthy cut of acidity and a smooth finish on this medium-bodied wine. A versatile value wine that is drinking very well right now, and should continue to over the next few years.

In the last few weeks I grabbed one of the store’s newest buying assistants, Stefan, and took a drive to a local wholesaler who is always in the forefront of new and exciting wines from California. You can’t always wait for the wine world to come to Scarsdale (plus it is very distracting to

taste here) and sometime it is best to exert a little extra effort to find the new discoveries. Our request was simple, “Show us everything new, exciting and delicious in the under $30/Bottle category” It was 3 hours out of the office on a busy week that I probably did not have to spare…but the extra effort yielded these delicious U.S. acquisitions for the store!!! AM

A Little Effort Can Go A LONG Way!!!

S P I R I T S & S E A S O N A L S E L E C T I O N S


See What Jeremy Thinks! | BTL $ SALE $

Vouvray Sec Vincent Raimbault 2008 {#343708} .. 21.99 18.99Just another reason why we love Chenin Blanc/Vouvray.

Box O’ Birds Sauvignon Blanc2011 (91SWJ) {#348521} ..................................... 16.99 13.99Our #1 selling NZ SB for 4 years running.

Kato Sauvignon Blanc 2011 {#357527} ................. 11.99 9.75Our newest find in NZ SB and for the money what a steal.

Viognier (Villard) 2009 {#357399} ........................... 30.99 26.99Francois Villard is an exceptionally talented Pastry Chef turned Winemaker.

Indaba Chenin Blanc 2011 {#349169} .................... 11.99 9.99Yes Chenin Blanc also thrives in South Africa and is a steal.

Finca Vides Torcidas Chardonnay 2011 {#353125} . 15.99 11.99Chablis from the Southern Hemisphere.

Ametza Txakoli 2009 {#343807} .............................. 29.99 16.50Smells like oyster shells and lime, tastes even better and finishes light and bone-dry!

Ermita de Nieve Verdejo 2010 (90SWJ) {#348741} .. 13.99 9.75Fresh, full of peaches and citrus and that’s only the aromatics.

Arcan Albarino 2010 {#355560} .............................. 23.99 17.25Destined to be a classic.

Abymes Monfarina Tradition (Frederic Giachino)2010 (91WA) {#346867} ....................................... 18.99 15.99Zippity, racy and all around delicious.

Bourgogne Aligote (Domaine Ramonet)2009 {#350343} .................................................... 32.99 27.99From the Masters of Montrachet this Aligote is exceptional.

Bourgogne Blanc (Henri Boillot) 2010 {#355049} .. 28.99 25.25One of the best Bourgogne Blancs of the Vintage!

Macon Fuisse (Gilles Noblet) 2010 {#352066} ...... 19.99 15.25The most under the radar white burgundy zone from the best kept secret of Burgundy.

Muscadet La Tourmaline (Gadais Pere & Fils)2010 {#357922} .................................................... 11.99 9.75This is going to change your perception on inexpensive Muscadet.

La Tour Saint Martin Menetou Salon2010 {#355766} .................................................... 21.99 17.50The Loire is more than Sancerre and Pouilly Fume—Menetou delivers show stopping Sauvignon.

Castellana Cantarranas Reuda Blanco2010 {#357339} .................................................... 10.99 8.75The best value white wine we’ve carried three years running, just look for the Gecko!

See What Jeremy Thinks! | BTL $ SALE $

Sipp Mack Riesling (Rosacker) 2008 {#352080} ... 32.99 27.99Grand Cru Riesling Under $30 and the next door neighbor to the legendary Clos St Hune!!!

Riesling (Zind-Humbrecht)2009 (90WS) {#346402} ....................................... 28.99 22.99One of the most recognizable names in wine this entry level is better than most Grand Crus.

Mollydooker The Violinist Verdelho2010 (90WA) {#338444} ....................................... 29.99 23.99Yes a Spanish/Portuguese varietal from Australia...and it rocks!

Sauvignon Blanc Klassik (Sattlerhof)2009 {#347789} .................................................... 35.00 28.99Austria is more than just Gruner Veltliner, the Sauvignons are rich and bone-dry.

Gruner Veltliner Ossi (Schellman)2009 {#347793} .................................................... 20.99 16.95Textbook GV and delicious at that.

Neyers Carneros Chardonnay2010 (93WS) {#352815} ....................................... 31.99 26.95If only all Carneros Chardonnay could be this good.

Sandhi Chardonnay 2010 (91IWC) {#357627} ....... 26.99 23.99Rajat Parr is not only one of the best Burgundy focused sommeliers in the world, he’s a very good winemaker too.

Groth Sauvignon Blanc 2011 {#356930} ............... 20.99 17.99The benchmark of Napa Sauvignon Blanc.

Riesling Spatlese Urziger Wurzgarten (JJ Christoffel)2010 (91JG/90WA) {#349125} ............................. 31.99 26.99Yum, Yum, Yum this is what makes classic Mosel so good.

Riesling Kabinett (Schloss Lieser)2010 (93+JG) {#350063} ...................................... 27.99 22.99Wow...talk about high impact.

Verdicchio Tralivio (Sartarelli)2009 (91WA) {#349791} ....................................... 22.99 17.99One sips has us kicking back our heals and dreaming of the coastline.

Soave Classico Monte Fiorentine (Ca’ Rugate)2009 (92SWJ) {#343413} ..................................... 24.99 19.99The perfect alternative to Chardonnay.

Sigalas Santorini Asyrtiko2010 (91WS/90WA) {#349364} ............................ 25.00 20.99The best white wine of Greece each year.

Sancerre (Pascal Jolivet)2010 (90WS) {#347338} ....................................... 25.99 20.75Amazing Sancerre for the money from one of the masters.

Jeremy’s Top 30 Summer White Wines from Across the Globe Under $30!

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| BTL $

Blantons Single Barrel Bourbon {#25981} .......................... 49.99

Bookers Small Batch Bourbon {#58693} ..............................65.99

E. H. Taylor Warehouse C. Tornado Bourbon {#357769} ......73.99Sitting in the glass, the whiskey tempts with fiery rust and amber tones. On the nose, spicy rye and earthy wood notes float to the top. Underneath, layers of toffee and chocolate, orange and cinnamon, cloves and baking spice add to the bouquet of smell. Add a little water and subtle cherry and floral notes emerge. Perhaps even a little tropical breeze comes wafting through to remind you of the road this bourbon has travelled.

Four Roses Limited Edition Bourbon {#351389} ..................86.99

Jeffersons Presidential 18yr Bourbon 94 proof {#339018} ..96.00Jefferson’s Presidential Select is an ultra-rare, ultra-premium bourbon, bottled from the last year in operation of Louisville’s renowned Stitzel-Weller Distillery. This 94-proof, 18 yr old bourbon is a limited offering with a big robust nose and taste balanced with the trademarked Jefferson’s smooth finish.

Kentucky Vintage Bourbon 17YR {#344692} .........................74.00

Parker Heritage 5th Edition Bourbon(96-100WE) {#358269} .........................................................95.00

Tuithilltowns Hudson Baby Bourbon (375ml) {#155058} .....46.99

MT’s Picks! | BTL $

Compass Box Oak Cross single Malt Scotch {#165409} .....46.99A blend of three different single malts. Its name derives from the fact that the whisky is aged in American oak bodies with French Oak heads (a cross of both oaks). There’s no age statement, but the whiskies are all older than ten years. This is a gentle, subtly complex, somewhat lithe, easy drinking whisky.

Cragganmore 12 Year Old Single Malt Scotch {#29736} ......60.00

Glenmorangie The Nectar D’Or 12 years (95WE) {#149427} ..70.99Fresh honeysuckle and vanilla perfume and a super-smooth spirit with creamy honey and nut flavors, with hints of dark chocolate and cinnamon.

Isle of Jura 16 Year Old Single Malt Scotch {#336681} ........69.99The rich colour of golden sun rays combine with a taste of strong butter notes, tinged with oranges and spices, leaving a sweet toffee and honey finish.

Sheep Dip Vatted Malt Scotch {#26922} ................................45.99

Suntory Yamazaki 12Year Old SIngle Malt Scotch{#328246} .............................................................................54.99

Talisker 10 Year Old Single Malt Scotch {#34033} ................65.00

| BTL $

Russell’s Reserve 6 year Old Rye Whiskey(94WE) {#339981} ................................................................39.99

Templeton Rye Whiskey Small Batch {#358640} ..................44.99When Prohibition outlawed the manufacture and sale of alcoholic beverages in 1920, many enterprising residents of a small town in Iowa chose to become outlaws – producing a high caliber and much sought-after whiskey known as Templeton Rye, or “The Good Stuff” to those in the know. Produced from the original Prohibition era recipe and aged in charred new oak barrels, Templeton Rye provides a smooth finish and a clean getaway.

Thomas Handy Sazerac Rye Cask Strength {#160856} .......89.99

Tuthilltown Hudson Rye (375ml) {#156861} ..........................46.99HUDSON SINGLE MALT WHISKEY is made in the classic fashion with whole ground malted barley and nothing else. Aged in our small American Oak casks, this whiskey is a departure from popular single malt Scotches. The new oak lends a deeper woody affect to the spirit. Rich in color and full flavored, our single malt is an American reinterpretation of traditional Scottish and Irish whiskies. Bottles at 92 proof, HUDSON SINGLE MALT stands up nicely to a splash of water, which releases aroma and softens the spirit on your lips. And as with all our whiskey, this spirit improves in your glass as it opens up. Enjoy it slowly. - Winemaker’s Notes

Whistle Pig Farm Straight Rye Whiskey {#352018} ..............67.99“First, a warning: this is only for those who like their rye big and brawny. It starts off innocuously with a maple-syrup color, and a pretty, complex and subtle scent: honey, vanilla, a sight medicinal tinge and faint clover notes. It feels silky on the tongue and at first, the flavors reflect caramel, burnt orange and a whisper of smoke, but then a mouth-warming wave of tannic bite sweeps over all and lingers for a good long time. Straight up or on the rocks...96.” WE 12/10.

Michael’s Special Summer Selections

While I peruse through the library of available Scotch within our inventory, several leap out at me with fond memories. I have compiled this list of Scottish treats, as there are so many. I’m seasonally focused on the Summer sippers. Light, Perfumed, aromatic, citric flavors, malty sweet, herbaceous finishes that can be enjoyed all Summer long. Michael Thomas

FOR COMPLETE LIST OF ALL SPIRITS PLEASE VISIT ZACHYS.COM!

Bourbon

Rye

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| BTL $

Aviation Gin (97WE) {#357370} ..............................................28.99“With its clean, neutral profile, this graceful gin works well with just about anything, from Aviation cocktails (Natch) to bone-dry martinis. On the palate, look for bewitching hints of caraway, juniper, grapefruit and a dry, faintly spicy finish...97.” WE 4/12.

Death’s Door Gin {#344085} ...................................................30.99

Hendricks Gin {#112271} ........................................................36.99

Martin Millers Gin (1L) {#143136} ...........................................35.99

Nolet’s Silver Gin {#349425} ...................................................44.99

| BTL $

Chopin Vodka Poland {#24612} .............................................38.99

Ciroc Peach Vodka France (1L) {#353791} ............................44.99

Grey Goose Vodka {#79814} ..................................................36.99

Grey Goose Vodka (1L) {#10686} ...........................................41.99

Grey Goose Vodka (1.75L) {#68585} ......................................68.99

Grey Goose Le Citron Vodka {#111630} ................................34.99

Imperial Collection Vodka{#151336} ......................................42.99

Ketel One Dutch Vodka (1L) {#38455} ...................................34.99

Ketel One Dutch Vodka (1.75L) {#81307} ..............................48.99

Pravda Vodka Poland {#130876} ............................................40.99

Reyka Vodka (1L) {#140100} ...................................................29.99

Russian Standard Vodka (1L) {#163564} ...............................29.99

Tito’s HandMade Vodka (1L) {#141487} .................................27.99

The Perfect Summer Sipper! | BTL $

Casa Dragones Tequila (96TS) {#346056} ...........................308.00

Clase Azul Reposado Tequila {#358846} .............................115.00A Zacharia Family Favorite!“...produced and bottled in the Jesus Maria region of Arandas, Jalisco, MX from 100% Tequilana Weber Agave...blend of Bourbon, Cognac, and Sherry casks...distinct, smooth flavors and aromas, as well as an excellent balance over the palate. The bottle style is called “Talavera”, which was introduced to Mexico by Spanish artisans of the Colonial period. Known as ‘majolica’ in Spain.” Tequila.net

Deleon Anejo Tequila {#347918} ..........................................200.00“...now being imported into the United States in very limited quantities. Double distilled using only the first pressings of agaves grown in the mineral-rich soil of the family’s estate, the deep amber-gold hue of DeLeón Añejo is the result of 17 months spent in new French oak, plus further aging in barrels formerly used for Château d’Yquem and Cheval Blanc. The result is a Cognac-like texture enveloped by a subtle throaty purr reminiscent of an Aston Martin V8 Vantage.” deleon.com

Deleon Diamante Tequila {#347920} ....................................130.00

Herradura Anejo Tequila (96-100WE) {#153483} ...................58.99Wine Enthusiast Magazine’s Top 50 Spirits

“The bouquet features wonderful aromas of caramel, cream, pastry dough and nutmeg with a background hint of honeyed peanuts. Entry is spicy and full-bodied; the midpalate displays a trace of vanillin that supports the more vibrant flavors of brine, salt, green vegetable and green pepper. Finishes clean, a touch smoky and delicately spiced. A classic añejo Tequila. Delicious...96-100.” WE 10/10.

KAH Blanco Tequila {#357222} ...............................................50.00

Scorpion Anejo 7 Year Mezcal {#357918} ............................240.00“Vibrant caramel, roasted pineapple, vanilla, pepper, smoky and spice aromas. A supple entry leads to vanilla, toffee, agave, smoky wood and peppercorn flavors. Finishes with a rich mocha, toffee, roasted oak and spices. A wonderful Cognac-like mezcal. A very impressive world-class spirit. All Scorpion Mezcals contain a scorpion exo-skeleton in the bottle.” - Maker’s Notes

Zachys is all about Tequila!

Vodka

Gin

G R E Y G O O S E

O R I G I N A L

B A S I LW AT E R M E L O N

C O O L E R

H E R R A D U R A

F R E S HM A R G A R I TA

M A K E R ’ S M A R K

S U M M E R B R E E Z E

A V I A T I O N G I N

C O R L E O N E

G R E Y G O O S E O R I G I N A L

B A S I L W AT E R M E L O N C O O L E R

I N G R E D I E N T S

Grey Goose Vodka {#79814} .................................... 2 Parts

Basil Leaves ................................................................... 4

Peeled Ginger .........................................................1 Slice

Watermelon ........................................................ 2 Chunks

Fresh Lime Juice .................................................. ½ Parts

Simple Syrup ........................................................ ½ Parts

Ginger Ale

R E C I P E

In a cocktail shaker, muddle 3 basil leaves with ginger slice, 1 watermelon chunk and simple syrup

Add ice, Grey Goose and lime juice

Shake well and strain into a rocks glass filled with ice

Top with ginger ale

Garnish with remaining watermelon chunk and basil leaves

sourced from greygoose.com

H E R R A D U R A

F R E S H M A R G A R I TA


Herradura Reposado {#108092} .................................1½ oz

Cointreau {#46268} .......................................................½ oz

Agave Nectar ..........................................................1½ oz

Fresh Lime Juice .....................................................1½ oz

R E C I P E

In a shaker filled with ice, add ingredients

Shake to mix

Serve in a salt-rimmed rocks glass

sourced from herradura.com

M A K E R ’ S M A R K

S U M M E R B R E E Z E


Maker’s Mark Bourbon {#34371} .......................... 1¼ parts

Orange Liqueur {#46268}

Ginger Ale

Orange wedge

R E C I P E

Fill rocks glass with ice.

Add Maker’s Mark, a splash of orange liqueur and a squeeze of fresh orange

Top off with ginger ale

Garnish with an orange wedge

E X T R A N O T E S

Sweet, crisp and refreshing, the Summer Breeze is the perfect

cocktail for kicking back on warm summer days and nights.

sourced from makersmark.com

A V I A T I O N G I N

C O R L E O N E


Aviation Gin {#357370} ...............................................1½ oz

Green grapes .................................................................. 5

Grappa........................................................................½ oz

Fresh Lime Juice .......................................................½ oz

Simple Syrup .............................................................¾ oz

Orange Bitters ........................................................1 dash

R E C I P E

Hand press grapes with a muddler

In a pint mixing glass add ingredients

Add ice, shake and serve up with a green grape on the rim of the glass

sourced from aviationgin.com

zachys®

WINE AND LIQUOR, INC.

16 East Parkway, Scarsdale, New York 10583

Tel: 800.723.0241 Out of state orders

Tel: 914.723.0241 All other inquiries

Fax: 914.723.1033

Store Hours:

Mon-Fri 9am-8pm, Sat 8am-8pm, Sun 12pm-5pm

Online: zachys.com • E-mail: [email protected]

7.375% sales tax • Major Credit Cards Accepted

Not responsible for typographical errors.

Prices subject to change without notice.

Take A Drive To ScarsdaleFrom Connecticut: Hutchinson River Pkway S. to Exit 22 (Mamaroneck Rd). Right off exit ramp. 3 miles to Rt. 22. Left turn. 1.5 miles to Popham Rd. Right turn, 2 lights, right turn onto E. Parkway.

From NYC: Bronx River Parkway North. Take right-hand fork when road splits at Sprain Brook Parkway. 10 minutes to Exit 12 (Crane Road, Scarsdale).

Straight off exit ramp onto East Parkway.

From New Jersey:

GWB, stay on I-95 (Cross Bronx Expressway) to the Bronx River Parkway North toward

White Plains, follow NYC directions.

From Tappan Zee Bridge: Take I-287 E. to Exit 5, Rte. 119. 0.5 miles on

Rte. 119 to Bronx River Pkwy South. Exit 12 Crane Rd. Straight off exit ramp onto E. Parkway.

We make no representation to the legal rights of anyone to ship or import wines into any state outside of New York. The buyer is solely responsible for shipment of alcoholic beverage products. By placing an order, you authorize us to act on your behalf to engage a common carrier to deliver your order to you. Alcoholic beverages may be sold and delivered only to persons who are at least 21 years old and in placing your order you represent to us that you are at least 21 years old and the person to whom delivery will be made is at least 21 years old. All fi rst time orders will be required to submit proof of age via email, fax or in person.

FREE PARKING For Zachys CustomersWe are pleased to offer free one hour parking behind the bank (entrance on Overhill Road) for any customer shop-ping at Zachys. Once you’ve made your purchases at Zachys, please ask for your parking voucher.

Popham

Road

ZACHYS

Scarsdale Train Station

Parking Lot

Overhill Road

Bank

East Parkway

Spencer Place

E

N S

W

JADOT RARE WINE DINNER

with a farewell toast to Jacques Lardiere

June 12, 2012

A jammed-packed evening of Burgundy with two of Burgundy’s most respected gentlemen: Jacques Lardiere and Pierre Henry Gagey of Louis Jadot. Th is Zachys event will focus on wines from the upcoming releases of 2010 as well as showcases some beauties from as far back as 1978! David Bouley will be in the kitchen personally orchestrating, what is sure to be, a wonderful meal. Renowned critic and taster Antonio Galloni of the Wine Advocate will also join us for this unique evening.

DAVID BOULEY’S TEST KITCHEN | $1,100 (tax & gratuity included)

For reservations please contact Violet Garcia at [email protected] or 914.874.8078

Zachys Wine Auctions, Inc. [email protected] • zachys.com

tel +1.914.448.3026 • +852. 2530.1971 •fax +1.914.206.4544 • +852.3014.3838

ZACHYS WINE AND LIQUOR, INC.16 East ParkwayScarsdale, New York 10583

PRSRT STD U.S. POSTAGE

PAIDPermit No. 334

Mechanicsburg, PA

ANNOUNCING MONTHLY ONLINE-ONLY WINE AUCTIONS!

Beginning on the fi fteenth of every month, Zachys Wine Auctions will hold

online-only auctions. These auctions will offer the same fi ne wines you’re

accustomed to fi nding at Zachys, and run until the last Sunday of the month.

Log onto www.zachys.com/auctions to register and bid!

An Invitation to Consign with Zachys Wine AuctionsWe are currently accepting consignments of well-stored fi ne wine for our 2012 auctions in

New York and Hong Kong. Zachys offers a simple and effortless way to sell your wine, and our trained wine specialists will seamlessly guide you through the auction process. For a free cellar appraisal,

please e-mail [email protected] or call 914.448.3026. Get in on the auction action today!

Can’t wait for a live auction?

Zachys Spring Gazette 2012

Documents

Transcript of Zachys Spring Gazette 2012